inspiration for - dobla
TRANSCRIPT
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Recipe: Unicornmade by Pastry Chef Otto Tay
INSPIRATION FOR
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2
40mm
Flamingo78340 (152 pcs)
35m
m
Unicorn78249 (144 pcs)
NEW19mm
44m
m
Pineapple77513 (40 pcs)
36.5
mm
22mm
Flamingo
Recipe: Guava Flamingomade by Pastry Chef Otto Tay
Banana78343 (108 pcs)
20m
m
46mm
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3
Ø35
mm
Heart dark/red78349 (±235 pcs)
Ø35
mm
Heart red78350 (±395 pcs)
Domino square white/pink
73219 (±500 pcs)
35m
m
35mm
Mini bars assortment71530 (230 pcs)
45m
m
30mm
Recipe: Lychee Rose Marshmallowmade by Pastry Chef Otto Tay
Domino square white/pink
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4
NEW
Balloons71217 (160 pcs)
45m
m
32mm
Candy assortment
Recipe: Candiesmade by Pastry Chef Jerome Binaya
Candy assortment78250 (90 pcs)
46mm
24m
m
NEW
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5
Present78238 (±250 pcs)
±36
mm
±30 mm
Celebration 3 colors77516 (280 pcs)
NEW
Ø40
mm
Celebration gold77515 (280 pcs)
NEW
Ø40
mm
Recipe: Milk Chocolate Celebration Cakemade by Pastry Chef Michel Willaume
Celebration 3 colors
60m
m
Cheese slice78321 (92 pcs)
50mm
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6
200m
m
Panatella thin dark71418 (±110 pcs)
NEW
Cigarillo wired dark71419 (± 128 pcs)
145m
m
NEW
Crayon white/dark72130 (±150 pcs)
90m
m
NEW
Recipe: Noirmade by Pastry Chef Jerome Binaya
Crayon white/dark
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±43mm
±37
mm
Panda Asia77300 (90 pcs)
ø±
47m
m
Lion Asia77301 (90 pcs)
Ø40
mm
±50mm
Animal assortment Asia77585 (90 pcs)
Ø33
mm
Ladybug77557 (176 pcs)
Panda 3D77479 (36 pcs)
29m
m
25mm
Teddy bear77409 (36 pcs)
31m
m
25mm
Duck 3D77406 (18 pcs)
33.5
mm
37mm
Koala77478 (36 pcs)
29m
m
30mm
Penguin 3D77510 (36 pcs)
33m
m
23mm
Teddy bear
Recipe: Red Velvet Cakemade by Pastry Chef Graham Mairs
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Bart de Gans Graham Mairs Maurits van der Vooren Michel Willaume
Monica KateOtto Tay
OUR PASTRY CHEFS
Jerome Binaya
DOBLA ASIA COMPANY LTD.
My Xuan B1-Conac Industrial Zone,My Xuan Ward, Phu My Town, Ba Ria-Vung Tau Province, Vietnam
T +84 (0) 254 3924 300
IRCA S.p.A.
Via degli Orsini, 521013 Gallarate (VA) Italia
T +39 (0)331 284111F +39 (0)331 284199