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INSTANT ORGANIC COFFEE By www.BuyOrganicCoffee.org

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By www.BuyOrganicCoffee.org Instant Organic Coffee How does instant organic coffee differ from healthy organic coffee that you grind and brew yourself? Both instant organic coffee and non-instant come through the same process of organic coffee certification. Both instant organic coffee and non-instant have the same organic coffee aroma and flavor. What are the differences? Instant coffee and instant organic coffee are both processed the same way to make an instant product. Instant coffee is made by either freeze-drying or by a process called spray drying. The usual end result is a coffee power or coffee crystals to which the coffee drinker adds water or milk, usually hot. Instant organic coffee can be a good way to make iced organic coffee as well. There are, however, instant coffees that come as a liquid concentrate. The nice part about instant organic coffee is that it is quick to make and has a long shelf life. Those who prefer organic coffee because of its lower environmental footprint will be pleased to know that the shipping weight per cup of coffee consumed is less with instant organic coffee than with organic coffee beans or ground organic coffee. Less weight to ship means less energy consumed and a healthier environment. Instant organic coffee is made by the same process as that used for regular instant coffees. However, the processor needs to avoid contamination of organic coffee with regular coffee in the process. Instant coffee has been around since the beginning of the 20th century. The use of a high vacuum, freeze drying process dates to just after the Second World War and owes much to war time research into ways to process and protect things like penicillin and blood plasma for military use. In making instant coffee the bean is roasted just as with regular coffee. This process breaks down a number of chemicals in the coffee bean and creates a number of organic coffee antioxidants, the constituents so important to many of the health benefits of organic coffee. One process roasts or heats the beans in a moist environment which often results in a stronger aroma and stronger flavor. The beans are then ground and coffee is brewed. The key part of making instant organic coffee is to remove the water after making the coffee. Freeze drying takes advantage of a natural process called sublimation. The brewed organic coffee is placed in a chamber at low temperature and a near vacuum. Water evaporates from the coffee, eventually leaving nearly dry coffee granules. The chamber is heated which caused the remaining water to evaporate and the individual granules of coffee to expand. This product is removed and packaged as instant organic coffee. An alternative process is by a more economical process called spray drying. In this process a very find spray of brewed organic coffee is passed into a large drying tower resulting in a dry coffee powder which requires further processing to create particles of appropriate, larger, size.

TRANSCRIPT

Page 1: Instant Organic Coffee

INSTANT ORGANIC COFFEE

By www.BuyOrganicCoffee.org

Page 2: Instant Organic Coffee

By www.BuyOrganicCoffee.org

How does instant organic coffee differ from healthy organic coffee that you grind and brew yourself?

Both instant organic coffee and non-instant come through the same

process of organic coffee certification.

Page 3: Instant Organic Coffee

By www.BuyOrganicCoffee.org

Both instant organic coffee and non-instant have the same

organic coffee aroma and flavor.

What are the differences?

Page 4: Instant Organic Coffee

By www.BuyOrganicCoffee.org

Instant coffee and instant organic coffee are both processed the same

way to make an instant product. Instant coffee is made by either

freeze-drying or by a process called spray drying.

Page 5: Instant Organic Coffee

By www.BuyOrganicCoffee.org

The usual end result is a coffee power or coffee crystals to which the coffee drinker adds water or

milk, usually hot.

Page 6: Instant Organic Coffee

By www.BuyOrganicCoffee.org

Instant organic coffee can be a good way to make iced organic coffee as

well.

Page 7: Instant Organic Coffee

By www.BuyOrganicCoffee.org

There are, however, instant coffees that come as a liquid concentrate.

Page 8: Instant Organic Coffee

By www.BuyOrganicCoffee.org

The nice part about instant organic coffee is that it is quick to make and

has a long shelf life.

Page 9: Instant Organic Coffee

By www.BuyOrganicCoffee.org

Those who prefer organic coffee because of its lower environmental footprint will be pleased to know

that the shipping weight per cup of coffee consumed is less with instant

organic coffee than with organic coffee beans or ground organic

coffee.

Page 10: Instant Organic Coffee

By www.BuyOrganicCoffee.org

Less weight to ship means less energy consumed and a healthier

environment.

Page 11: Instant Organic Coffee

By www.BuyOrganicCoffee.org

Instant organic coffee is made by the same process as that used for

regular instant coffees.

However, the processor needs to avoid contamination of organic coffee with regular coffee in the

process.

Page 12: Instant Organic Coffee

By www.BuyOrganicCoffee.org

Instant coffee has been around since the beginning of the 20th century.

Page 13: Instant Organic Coffee

By www.BuyOrganicCoffee.org

The use of a high vacuum, freeze drying process dates to just after the Second World War and owes much to war time research into ways to

process and protect things like penicillin and blood plasma for

military use.

Page 14: Instant Organic Coffee

By www.BuyOrganicCoffee.org

In making instant coffee the bean is roasted just as with regular coffee.

Page 15: Instant Organic Coffee

By www.BuyOrganicCoffee.org

This process breaks down a number of chemicals in the coffee bean and

creates a number of organic coffee antioxidants, the

constituents so important to many of the health benefits of organic

coffee.

Page 16: Instant Organic Coffee

By www.BuyOrganicCoffee.org

One process roasts or heats the beans in a moist environment which

often results in a stronger aroma and stronger flavor.

The beans are then ground and coffee is brewed.

Page 17: Instant Organic Coffee

By www.BuyOrganicCoffee.org

The key part of making instant organic coffee is to remove the water after making the coffee.

Freeze drying takes advantage of a natural process called sublimation.

Page 18: Instant Organic Coffee

By www.BuyOrganicCoffee.org

The brewed organic coffee is placed in a chamber at low temperature

and a near vacuum.

Water evaporates from the coffee, eventually leaving nearly dry coffee

granules.

Page 19: Instant Organic Coffee

By www.BuyOrganicCoffee.org

This product is removed and packaged as instant organic coffee. An alternative process is by a more

economical process called spray drying.

Page 20: Instant Organic Coffee

By www.BuyOrganicCoffee.org

In this process a very find spray of brewed organic coffee is passed into

a large drying tower resulting in a dry coffee powder which requires

further processing to create particles of appropriate, larger, size.

Page 21: Instant Organic Coffee

By www.BuyOrganicCoffee.org

Both of these processes preserve both coffee aroma and

antioxidants in organic black coffee.

Page 22: Instant Organic Coffee

By www.BuyOrganicCoffee.org

Because of the preservation of antioxidants,

more organic coffee leads to less diabetes whether it is organic coffee brewed

traditionally or instant organic coffee.