Instruction & Recipe Booklet

MX8900MX8900W

MIXMASTER®

Bench Mixer

Important instructions – retain for future use.

Contents

1

Sunbeam’s Safety Precautions 2

Congratulations 3

Features of your Café Series® Mixmaster® 4

Using your Café Series® Mixmaster® 6

Role of the twin-motor 3-way beating action 9

Mixing guide 10

Oven temperature guide 11

Care and cleaning 12

Lets talk ingredients 13

Cookery tips for best results 15

Helpful hints for a successful dough 16

Helpful hints for better cake making 18

Recipes – Baking 20

Brunch, Lunchtime and Afternoon Tea 26

Pre-Dinner Nibbles 27

After Dinner 29

Kids Treats 32

Special Occasions 35

2

Sunbeam’s Safety Precautions

SAFETYPRECAUTIONSFORYOURSUNBEAMMIXMASTERBENCHMIXER.

• Neverejectbeaters,doughhooksorwhiskswhentheapplianceisinoperation.

• Ensurefingersarekeptwellawayfrommovingbeaters,whisksanddoughhooks.

•Ensurethatthebowlissecuredandlockedontothebaseofthemixerbeforecommencingmixing.

•Donotunlockorremovethemixingbowlfromthebaseofthemixerwhilstmixerisinuse.

•Shouldyoubeusingaspatuladuringmixing,ensurethatthespatulaiskeptwellawayfrommovingbeaters,whisksanddoughhooks.

•Nevertiltbacktheheadofthemixerwhilsttheapplianceisinoperation.

• Whenusingextremelyheavyloadstheapplianceshouldnotbeoperatedformorethan1minute30seconds.Thisdoesnotapplytotherecipesdetailedinthisbooklet.

• Ensurelonghairistiedbackandyoungchildrenarenotnearthemovingbowl.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehangover

theedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

CongratulationsonthepurchaseofyourSunbeamCaféSeries®Mixmaster®BenchMixer.

TheSunbeamCaféSeries®deliversquality,styleandsuperiorperformancecapturingtheessenceofthecommercialkitchen.Inspiredbyheavy-dutyequipmentfoundinrestaurants,cafesandbars,theSunbeamCaféSeries®isbuilttolast.Itbringstogetherarangeofappliancesdesignedtoexpertlycreateauthenticcaféfoodandbeveragesathome.

Uncompromisingblendsofstainlesssteel,brassanddie-castalloycharacterisetherange.Thiscombinedwithadvancedtechnologyandfunctionaldesign,guaranteetheperformance,thateachproductwillsurpassexpectations.

TheSunbeamSeries®Mixmaster®BenchMixerisdesignedwithqualitydie-castmetalcomponentsandincludesmanyfeaturesthatmakemixingathomeeasy.

Congratulations

3

4

Features of your Café Series® Mixmaster®

Attachment eject buttonTheejectbutton,locatedonthetopofthehandlereleasesthebeaters,doughhooksorwhisksforeasycleaning.

Twin-motor 3-way beating actionPatentpendingtwin-motordesignenablesonemotortodrivethebeaters,eachturninginoppositedirections.Thesecondmotordrivesthebowl,thuscombined,thisnewtechnologyresultsinamorepowerfulandthoroughmixingresult.

Variable bowl speedThebowlspeedincreasesanddecreasesautomaticallyasthebeaterspeedisincreasedanddecreased.

Off-centre head & beatersTheheadofthemixerandbeatersarepositionedoff-centretomakeiteasiertoaddingredientsduringmixing.

Tilt back locking headTheheadofthemixertiltsbackandlockssecurelyintopositiontoalloweasyremovalofmixingbowlsandattachments.

Bowl selectorSimplyslidethebowlselectorlevertotheleftwhenusingthesmallbowlandtotherightwhenusingthelargebowl.

4

5

Stainless steel wire whisksForwhiskingcream,eggwhites,lightbattersandpacketcakemixes.

Stainless steel 'V-groove' beatersHeavyduty'V-groove'beatersforcreamingbutterandsugar,plusmixingheavycakemixes.

Stainless steel dough hooksHeavydutydoughhookstakethehardworkoutofkneadingdoughandotherheavymixtures.

12 electronic speedsThecombinationof12electronicspeedsandapowerfultorquecontrolmotorensuressuperiormixingcontrolandmaintainsspeedregardlessofthemixingload.

Stainless steel mixing bowls4.4and2.1litremixingbowlsareidealformixinglargeorsmallquantitiesofingredients.

Die-cast metal bodyTheheavydutydie-castmetalbodycombinedwithnon-sliprubberfeetkeepthemixerstableduringoperation.

6

Before using your Mixmaster® Bench MixerBeforeassemblingyourmixer,besurethepowercordisunpluggedfromthepoweroutletandthespeedcontroldialisinthe'Off'position.

1.Pressthe'tilt'button,locatedatthetopoftheneckofthemixer.Whilethebuttonisdepressed,holdthehandle(1)andeasetheheadofthemixerback.Themixerheadwilllockintothistiltposition(2).

2.Selectthedesiredattachmentsdepending

onthemixingtasktobeperformed;

–Beatersforcreamingbutterandsugar,plusmixingheavycakemixes.

–Whisksforwhiskingcream,eggwhites,lightbattersandpacketcakemixes.

–Doughhooksforkneadingdoughandotherheavymixtures.

3.Insertselectedattachment;

Beaters–selectthetwobeaters.Takethebeaterthathasapointier,curvedbottomandhasaredcolouredbandaroundthetopofthebeater–illustratedasbeater(A).Insertbeater(A)intotheleftholeontheundersideofthemixerhead,theholeisidentifiedbyareddotbesideit(3).

Takethebeaterwiththeangular/flatbottom,illustratedasbeater(B)andinsertintotheremaininghole.

Note:Besurebothbeatersclickfirmlyinplace,youmayneedtotwistthebeaterslightlytoengageitinpositionpriortopushingitinplace.

Whisks–selectthetwowhisks.Takethewhiskthathasacurvedbottomandhasaredcolouredbandaroundthetopofthewhisk–illustratedaswhisk(A).Insertwhisk(A)intotheleftholeontheundersideofthemixerhead,theholeisidentifiedbyareddotbesideit(4).

Takethewhiskwiththeangular/flatbottom,illustratedaswhisk(B)andinsertintotheremaininghole.

Note:Besurebothwhisksclickfirmlyinplace,youmayneedtotwistthewhiskslightlytoengageitinpositionpriortopushingitinplace.

Using your Café Series® Mixmaster®

TILTBUTTON

(1)

A

B

(3)

(2)

A B

A B

7

Doughhooks–selectthetwodoughhooks.Takethedoughhookthatishookedatthebottomandhasaredcolouredbandaroundthetopofthedoughhook–illustratedasdoughhook(A).Insertdoughhook(A)intotheleftholeontheundersideofthemixerhead,theholeisidentifiedbyareddotbesideit(5).

Takethedoughhookthatisstraightatthebottom,illustratedasdoughhook(B)andinsertintotheremaininghole.

Note:Besurebothdoughhooksclickfirmlyinplace,youmayneedtotwistthedoughhookslightlytoengageitinpositionpriortopushingitinplace.

Important:Theseattachmentshavebeendesignedwithasafetyfeaturesothattheycannotbeputin,intheincorrectway.

4.Dependingontheamountofingredientsrequiredformixing,selectbowlsize.Ifyouhaveselectedthelarge4.4litrebowl,slidethebowlselectortothefarright(6a).Ifyouhaveselectedthesmaller2.1litrebowl,slidethebowlselectortothefarleft(6b).

5.Onceyouhaveselectedthebowlyouwishtouse,placeitontherotatingbase.Gentlyrotatethebowlinananti-clockwisedirectionuntilitdropsintopositionorissittingflat(a).Thenrotatethebowlclockwisetolockitintoposition(b).Thebowlshouldfeelfirmwithnomovement(7).

Using your Café Series® Mixmaster® continued

A

B

(4)

A

B

(5)

(6a)

(6b)

A B

(7)

(a)

(b)

8

Using your Café Series® Mixmaster® continued

6.Lowertheheadwiththeselectedattachments(either,beaters,whisksordoughhooks)inplace,intothemixingbowl.Todothispressthe'tilt'button.Whilethebuttonisdepressedholdthehandle(8)andeasetheheadofthemixerdown(9).A'click'soundwillindicatewhenthemixerheadhaslockedintoposition.

Using your Mixmaster® Bench Mixer 1.Withthespeedcontroldialinthe'Off'

position,plugthepowercordintoa230/240VoltACpoweroutlet.

2.Thespeedcontroldialturnsthemixer'On'and'Off',controlingthebeaterspeedsandalsothebowlrotationspeed.Turnthespeedcontroldialtotherightorupwardstocommencemixing(10).

Clearlymarkedinstructionsforcorrectmixingspeedsforeachtypeofmixtureareshowninthe'MixingGuide'onpage8.

Tip:Startmixingatslowspeedsandincreasespeedgraduallytopreventingredientssplashingoutofthemixingbowl.

Whenaddingdryingredients,particularlyflour,lowerthespeedtemporarilyuntilingredientsarecombined.

Tip:Whenkneadingyeastdough's,usespeed1-5toachievebestresults.Formorespecificinstructionsfortheuseofthedoughhookssee'HelpfulHintsforaSuccessfulDough'onpage14ofthisbook.

3.Whenmixingiscomplete,turnthespeedcontroldialtotheleftordownwards,untilyouhavereachedthe'Off'position(11)andunplugthecordfromthepoweroutlet.

(10)

TILTBUTTON

(8)

TILTBUTTON

(9)

(11)

9

4.Holddownthe'tilt'buttonandeasetheheadofthemixerbackuntilthemixerheadislockedintothetiltbackposition(seediagrams1and2onpage4).

5.Toremovetheparticularattachments(eitherbeaters,whisksordoughhooks)placefingerslooselyaroundtheattachmentsandpresstheejectbuttonlocatedatthefrontofthehandle(12).

Sunbeamlaunchedits3-waybeatingactioninthelate1920swhichrevolutionisedmixingattheturnofadial.The3-waybeatingactionisdeterminedbyeachofthetwobeatersturningagainsteachother,plusthenthebowlalsorotating.

Ourlatestinnovationofthishistoric3-waybeatingactionhasbeentheintroductionofanadditionalmotorintothedesign.Onemotorislocatedintheheadofthemixer.Thisdrivestheindividualbeaters,turningeachinoppositedirections.Thesecondmotorislocatedinthebaseoftheneckofthemixeranddrivestheturntable,inturnrotatingthebowlagainstthedirectionoftheoutsidebeater.Thespeedofthebowlrotationisautomaticallydetermineddependingonthemixingspeedselected.Thereforeasthemixingspeedincreasessodoesthespeedofthebowl,andasthemixingspeedisdecreased,thebowlspeedalsoslows.Theseactionscombinetoensureamorepowerfulandthoroughmixingresult.Thistwin-motordesignispatentpending.

Role of the twin-motor 3-way beating action

EJECTBUTTON

(12)

Using your Café Series® Mixmaster® continued

10

SPEED SETTING RANGE MIXING TASK

LOW1-3

FOLDING & KNEADING

Folding

Kneading–doughs(pastry,bread,scones)

MEDIUM4-6

LIGHT MIXINGKneading-heavydoughs(largequantities)Beating–packetmixesBeating–creamingsugarandbutter

HIGH7-9

CREAMING & BEATINGWhisking–lightbattersBeating–cakemixes/heavybatters/icings

VERYHIGH10-12

WHIPPING & AERATINGWhisking–eggwhites/cream

Pleasekeepinmindthatthevariousmixingtasksandrelatedspeeds,listedinthetablebelow,mayvaryslightlyfromrecipetorecipe.

Pleaserefertoitregularlyasyoudevelopyourunderstandingofhowdifferentingredientsinteractwhenmixing.

NOTES:Formostrecipes,itisbettertobeginyourmixingonaslowerspeeduntiltheingredientsbegincombining,thenmovetotheappropriatespeedrangefortheparticulartask.Generallythereisnoonesetspeedforanentirerecipe.Youwillneedtochangethespeedofthemixerdependingonwhatstageoftherecipeyouareworkingon.Thisiscommunicatedintherecipesection.

Whenmixinglargerquantitiesyoumayneedtoincreasethemixerspeedduetotheamountofmixingrequiredandthelargerloadonthemachine.Whenbuildinguparecipethatrequirestheadditionofdryingredients,suchasflour,slowthespeeddownwhilsttheseingredientsarebeingaddedtoavoidasnowstormeffect.Oncetheextraingredientsbegincombiningthenslowlyincreasetotheappropriatespeedfortheparticularmixingtask.

Mixing guide

11

Oven Temperature Guide

Foryourinformation,thefollowingtemperaturesettingsareincludedasaguide.Thesesettingsmayneedtobeadjustedtosuittheindividualrange.

Thermostat SettingsDESCRIPTION OF

OVEN TEMPERATURES Degrees Celcius °C Degrees Farenheit °F Gas Mark

VerySlow 120 250 ½

Slow 140-150 300 1-2

ModeratelySlow 160 325 3

Moderate 180 350 4

Moderatelyhot 200 400 6

Hot 220 425 8

VeryHot 240 475 9

Note: Ifusingfanforcedovensbesuretoturnthetemperaturedownby20°C.Alsocheckrecipesatthebackofthisbooklet.

12

Beforecleaningyourmixer,ensurethatthepoweristurned'Off'atthepoweroutlet,thenremovetheplug.Wipeovertheoutsideareaofthemixerincludingtheheadandbase,withadampenedclothandpolishwithasoftdrycloth.Wipeanyexcessfoodparticlesfromthepowercord.Washthemixingbowls,beaters,whisksanddoughhooksinwarmsoapywaterandwipedry–useabrushifnecessarytoremoveanystickyfoodparticles.Thestainlesssteelmixingbowls,beaters,whisksanddoughhooksmaybewashedinthedishwasher.Theturntablecanberemovedforthoroughcleaning.Thisshouldbedoneoccasionallytokeepyourmixerclean.

Maintenance ServiceYourmixershouldberegularlychecked.Afterapproximatelyfouryearsofdomesticuse,thegreaseinthegearcompartmentshouldbeexamined.WesuggestatthattimeyousendthemixertoyournearestSunbeamApplianceServiceCentretoensureefficient,correctservicing.

StorageKeepyourmixerinaconvenientpositiononyourkitchenbenchreadyforuseatalltimes.Placethebeaters,whisksanddoughhooksinthemixingbowlasstorageoftheseattachmentsinadrawerwithotherkitchenequipmentmaycausedamage.Note:Neverwindthepowercordaroundthemixerafteruseasthewarmthfromthemotormaycausedamagetothepowercord.

Care and cleaning

13

ShorteningShorteningisanyoneofthesolidfats(animal,vegetable,oracombinationofboth)whicharesuitableforgeneralcookingpurposes.Somearemoresuitedthanotherstoparticularrecipesandarethereforespecified.Wherethetermshorteningisused,selecttheonemostpleasingtoyourpalate.

ButterButterismadefromapproximately80%milkfat(cream),andischurnedoveraperiodoftimetoproduceasolid(butter).Butterisusedtostabilise,texturiseandaddflavour.Itisavailablesalted,unsaltedandclarified.Unsaltedbutterisbestforcakebaking.Clarifiedbutterhashadthemilksolidsandsaltremoved,makingitidealforpastrymakingasitcanbeheatedtohighertemperaturesthanregularbutter.

Note:Margarinecanbeusedasasubstituteforbutter;howeveritismadefromvegetableoils,soitmayslightlyalterthetextureoftheendresult.Therearevarioustypesofmargarinesavailableincludingbutter-margarineblendsandfatreducedvarieties.

YeastYeastisaraisingagentusedindough.Itisamicroscopiclivingorganismthatgrowsrapidlyinsuitablewarm,moistconditions.Theyeastfeedsonsugarandexpelscarbondioxidewhichexpandstheglutenframework.Whenfoamingyeastdonotallowthewatertemperaturetoexceed40°C,asthiswillkilltheyeast.A26˚C-30˚C,draftfreeareaismostsuitableforthegrowthofyeastduringtherisingprocess.BothDryYeastandfreshCompressedYeastmaybeusedintherecipesincludedinthisbook(7gofdryyeastisequivalentto20gofcompressedyeast).

SubstitutesHerearesomesuggestionsforsubstitutingingredientsinrecipes:

INGREDIENT SUBSTITUTE

1 cup self raising flour

1cupplainflourcombinedwith2teaspoonsbakingpowder.

1 cup plain flour and 1 teaspoon baking powder

½cupeachofplainandselfraisingflour.

Sultanas equalmeasureofanyotherdriedfruit.

Golden Syrup equalmeasureoftreacleormolasses.

1 cup buttermilk 1cupfreshmilkcombinedwith2teaspoonsvinegarorlemonjuice.

Measuring Ingredients

Carefulandcorrectmeasurementofallingredientsisessentialforrecipesuccess(particularlybaking).AustralianStandardMetriccupandspoonmeasuresareusedinallrecipesinthebook.Allcupandspoonmeasurementsshouldbelevel.

• Onemetrictablespoonisequalto20mls.

• Onemetricteaspoonisequalto5mls.

• Oneliquidcupmeasurementisequalto250mls.

Lets talk ingredients

14

Thefollowingaresomehintsonmeasuringingredients.

Wet IngredientsPlacethemeasuringjugonalevelsurfaceandcheckthemeasurementateyelevel.

Dry ingredientsAlwaysuseastandardmetricmeasuringcupandspoontomeasureoutdryingredients.Tapthecuplightlyonthekitchenbenchtopbeforelevelingwithaknife.Siftdryingredientstoaerateandremoveanylumps.

Raising AgentsCrushanylumps,particularlyinbicarbonateofsoda,beforemeasuring.

Cheese and BreadcrumbsLightlypackgratedcheeseandsoftbreadcrumbsintothecupbeforelevelingforaccuratemeasurement.

Fats and OilsCutorspoonsolidfats(butter,margarine,shortening)fromtheblockorcontainerandweighusingmetricscales.Measureoilsasyouwouldotherwetingredients.

Lets talk ingredients continued

15

1. Beforestartinganyrecipecarefullyreaditthroughfrombeginningtoend.

2. Ensureyouhaveallingredientsandutensilsbeforeyoustart.

3.Refrigeratedingredientssuchasbutter,creamcheeseandeggsshouldbeatroomtemperatureforbestresults(unlessotherwisespecified).Settheseoutaheadoftime.

4.Alwayspreheatoventobakingtemperaturerecommendedintherecipe.

5. Breakeggsintoasmallbowlbeforeaddingtomixture.Thiseliminatesthechanceofcontaminatingmixturewithshellsorrotteneggs.

6. Toobtainthegreatestvolumewhenbeatingeggwhites,besurethebowlsandbeatersarecompletelycleananddrybeforeuse.Thesmallestamountofgreaseorwatercanpreventthewhitesfromaerating.

7. Alwaysstartmixingatslowspeeds,graduallyincreasingtotherecommendedspeed.

8. Donotoverbeat.Becarefulthatyouonlymix/blendmixturesforthespecifiedtime.Whenfolding,dosountiljustcombined.Overbeatingormixingcancausetoughness,closetexture,excessiveshrinkageoreffectrising.Climaticconditions,seasonaltemperaturechanges,temperatureofingredientsandtheirtexturevariationallplayapartintherequiredmixingtimeandtheresultsachieved.

9. Allrecipeshavebeencarefullydevelopedandtested,butshouldyoufinditnecessarytoaltertheingredientsortin,youmustallowforavariationincookingtime.Alwaystestfordonenessinbakedgoodsbeforeremovingfromovenorothercookingappliance.

10.Duringmixing,ingredientsmaysplashtothesidesofthebowl.Turnthespeedcontroldialtothe‘O’positionandusearubberorplasticspatulatoscrapethebowl.NEVERUSEAKNIFE,METALSPOONORFORK,asthesecandamagethebeatersandbowl.Alightscrapingaftertheadditionofeachingredientassistsinachievingefficientmixing.

Cookery tips for best results

16

Step 1: Preparing the yeastForthedryyeasttobeactivateditneedstoferment.Todothisplacewarmmilk,sugarandthetepidwaterintoabowl.Adddryyeastandmix.Standinawarmplaceuntilmixturestartstofoamorbubble.Thisprocesswilltakeabout10minutes.Besurenottooverheatthemilk,ashottemperatureswillkillanddeactivatetheyeast.

Note:Ifdriedyeasthasnotbeenstoredproperly,hasbeenexposedtolight,extremeheat,orisoutofdateitmaybedeadorinactiveanditwillnotferment.

Step 2: Preparing the doughNOTE:Insertdoughhooksintothemixerhead(refertopage7).

1.Placethedryingredientsintothelargebowlandpositionitontotheturntable.SetthespeeddialonLOW(1),andgraduallyaddtheliquidingredientstothebowl.

NOTE:Usearubberorplasticspatulatoscrapethedryingredientsfromthesidesofthebowl(refertopage15).

SAFETY TIP:Donotattempttofeeddoughintothedoughhookswithyourhands,spatulaoranyotherutensilwhilethemixerispluggedintoapoweroutletorinoperation.

2.Whentheingredientsstarttoformaball,scrapedownthesidesofthebowlwithspatulaifnecessaryandremoveyourdough.

SAFETY TIP:Donotusethemixerneartheedgeofabenchortabletopwhereitmayfalloff.

3.Dependingontherecipe,youmayneedtokneadthedoughbyhandinadditiontousingthemixer.Inthiscase,placedoughontoadry,lightlyflouredsurfaceandkneadforabout3-5minutes,oruntildoughissmoothandelastic.Transfer

doughtoalarge,wellgreasedmixingbowl.Coverthebowlwithalightclothorplasticwrapandplaceitinawarm,draft-freeareauntilthedoughdoublesinsize.

5.Plungefistintothecentreoftherisendoughtopunchoutexcessair.Foldouteredgesintothecentreandturndoughoutontoalightlyflouredsurface.Cutandshapedoughtoformbuns,rollsorfree-formloavesandplaceonpreparedbakingtrays.Alternatively,placedoughintopreparedbreadtins.

6.Forthefinalrisingofthedough,covertheshapeddoughwithalightclothandplaceinawarm,draft-freeareauntildoubledinsizeagain.Glazeandbake.

Step 3: The finishing touchesToaddinteresttobreads

• Sprinkleloavesorbunswithpoppy,carawayorsesameseedsbeforebaking.

• Sprinkleloaveswithshreddedcheeseduringthelastfewminutesofbaking.

• Drizzlecooled,sweettearingsorbunswithicing,ordustwithicingsugarbeforeserving.

Glazes• Maybebrushedoverthedoughbefore,

duringorafterbaking.

Before Baking• Forashinycrust,brushwithcreamor

evaporatedmilk.

• Foraglossycrust,brushwithbeateneggwhite.

After Baking• Foramattfinish,brushwithmeltedbutter

ormargarine.

•Forashinyfinishonsweetbuns,brush

Helpful hints for a successful dough

17

withwarm,sievedapricotjam.

Questions & Answers:Q.Mymixtureseemsalittledryandcrumbly.

DoIneedtoaddmorewater?

A.Someflourtendstoabsorborwantmoremoisture/liquid,especiallyonwarmorhumiddays.Addmorewater,adropatatime,untilyoureachasmoothball/dough.

Q.Iaddedtoomuchwaterandmydoughisverysticky,whatcanIdo?

A.Ifthedoughissmoothwithoutlumps,removethedoughfromthebowlandturnitoutontoawellflouredsurface.Kneadthedoughuntilitissmooth,softtothetouchandbouncesbackwhenpressedwiththetipofyourfinger.

Q.Myyeastdidnotbubbleorfoam,why?

A.Theyeastmaybedeadorinactive(refertopage16),inwhichcaseyouwillneedtoreplaceit.Checktheusebydateandwhennotusingyeastbesuretostoreitinthefridge.

Q. My dough did not rise, why?A.Iftheyeastfermentedproperly,youmay

justneedtoplacethebowlinawarmerposition.Coveringthebowlwithplasticwrap,thenplacingitinasinkofwarmwatermayhelp.

Helpful hints for a successful dough continued

18

• Alwayshaveingredientsatroomtemperature.Useawarmbowlinreallycoldweather(rinseitinhotwaterbeforedryingitthoroughly).

• Addflavouringoressencetotheshorteningorbutterforadifferentflavour(ie.vanillaorlemonessence).

• Whencreamingbutterandsugarbeatuntilitisverylightandcreamy(itwillbealmostwhite),andthesugarhasdissolved.

• Addwholeeggsoneatatimeandbeatuntilwellcombinedbetweeneachaddition.Eggsshouldnotbecoldastheycancurdlemixtures.Ifcurdlingdoesoccur,simplyproceedwithrecipe,asthemixtureshouldcomebacktogetheroncethedryingredientsareadded.

• Inourrecipesweuseself-raisingflourwhereverpossible.Ifplainflouriscalledfor,itmustbeusedtokeepthebalanceofingredientscorrect.

• Dividetheflourandtheliquidintotwoportionsandaddalternatelyonspeed1–donotoverbeat.

• Ifyoudon’thavetheexacttinspecifiedintherecipe,useoneofthesuggestedoptionsbelow.Remembercookingtimesandtemperatureswillvaryslightlydependingontin/tinsused.

Use2x20cmroundsandwichtinsor1x28cmx18cmlamingtontinor1x20cmx7cmdeeproundcaketinor1xstandardloaftinor1x20cmringtin.

• Whenusingadeepcaketininplaceofsandwichtins,lowerthesuggestedtemperaturebyapproximately25°Candlengthenthecookingtime,socakeiscookedwhentestedwithaskewer.

• Careshouldbetakenwhensubstitutingacaketinforaringtin,babatinoranytinwithafunnelassomecakemixturesthathaveaveryhighfatcontentmayneedtheheatsuppliedbywayofthefunnel.

•Cookingtimesandtemperaturesaremeantonlyasaguide.Lightcakemixesshouldspringbackwhenlightlytouchedandheaviercakemixesshouldbetestedwithaskewer.Fruitcakesshouldbetestedusingasmallsharpknife.Testingshouldbedonetowardstheendofthesuggestedcookingtime.

• Ifcakesstarttoover-brown,coverthetoplooselywithfoil.

Note:Allovensaredifferent,socookingtimesmayvaryslightly.Ifusingafanforcedoven,reducethespecifiedtemperaturebyapproximately20°C.

REASONS FOR POOR RESULTS

Sponge Cakes ShrinkUnbalancedingredients,overbeatingofeggwhites,suddenchangesoftemperature(openingovendoorprematurely)ordraughtwhenremovingfromoven.

Cakes Do Not RiseMostlyduetogrossoverbeating,butcanalsobecausedbytoohotanovenduringthefirstpartofcooking.

Cakes Sink in the CentreToomuchfat,raisingagent,liquidorsugar.Toolittleflour,undercookingorslowcooking.

Mixture Spills Over the EdgesToomuchbatterforsizeofpan,toocoolanoven,toomuchsugar,toomuchraisingagent.

Helpful hints for better cake making

19

Hard Outer CrustToomuchflour,toolittlesugar,overmixing,toohotanoven.

Moist, Sticky OutsideToomuchsugar,overbeating,underbaking.

Coarse Crumbly TextureOverbeating,oventemperaturetoolow.

Heavy, Close TextureToomuchfatorsugar,overmixing,underbaking,ortoohotanoven.

Fruit SinksMixturetoosoft,dampfruit,toolittleflour,ingredientsnotcorrectlybalanced,overbeating.

Some Hints on Sponge Making• Therearebasicallytwomethodsofsponge

making.Thewholeeggmethodisthesimpler,butbettervolumecanbeachievediftheeggwhitesareseparatedfromtheyolks.

• Ifyouelecttoseparatetheeggs,whipthewhitesuntiltheyholdpeaksandgraduallyaddthesugaralittleatatime,beatingwellbetweeneachaddition.Startwithtablespoonsofsugarand,asthemixturestiffens,additmorequickly.Thisprocessshouldtakeabout3-5minutes.Addtheyolkstocakemixturebyfoldinginuntiljustcombined.

General Tips• Eggsshouldbeatroomtemperature.

• Usecastersugarasitisfinerandwilldissolvemorequickly.

• Bowlandbeatersshouldbeclean,dryandfreefromanyfat.

• Thefoldspeedofthemixerwillsupplythegentlebutthoroughactionnecessarytofoldinflour.Careshouldbetakentofoldthroughflouronlyuntilitisjustcombinedwiththeeggmixture.Alwayscommencemixingonspeed1.

• Triplesifttheflour/s(andraisingagentsifusing)together.Thiswillensuretheyarewellcombinedandincorporateasmuchairaspossibleintothemixture.

• Don’trushthefoldingprocessandbesuretofoldthoroughly,butonlyuntiljustcombined.Anyunmixedliquidwillcausethespongemixturetobehelddown.

Swiss Rolls• Thespongemixturemustbeevenly

distributedinthetin.Pouritalongthelengthofthetinandthentiltthetintoallowthemixturetoruntotheedgesandcorners.Takecareifspreadingthemixturewithaspatula,asthismaypressoutanyincorporatedair.

• Whiletherollisbaking,sprinkleanevenlayerofwhiteorcastersugarontoalargesheetofbakingpaperandheatthejamtomakeiteasiertospread.Immediatelyafterthespongeisremovedfromtheoven,turnitoutontothepreparedpaperandquicklyspreadthetopevenlywithjam.Makethefirstrollatighttuckandusethegreaseproofpapertohelpyouhandlethehotspongewhenrolling.

• Itisessentialthespongeisrolledquicklyandthatitisnotovercookedortherollwillcrack.

Helpful hints for better cake making continued

20

Tips• Goatsmilkandskimmilkcanbeusedin

theserecipes.

• Margarineandlowfatbuttercanbeusedintheserecipes.

Basic White Loaf 1sachet(7g)dryyeast1tablespoonsugar1cuplukewarmwater¾cuplukewarmmilk60gbutter,melted4cupsplainflour1teaspoonsalt

1.Combineyeast,sugar,water,milkandbutterinthesmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.

2.Insertdoughhooksintothemixerhead.Placesifteddryingredientsintothelargebowl.

3.SetthespeeddialonLOW(1-3)andstartmixing.Graduallyaddtheyeastmixture.Scrapesidesofbowlwitharubberspatulawhennecessary.IncreasespeedtoMEDIUM(4)andkneadfor3-4minutes.

4.ContinuethekneadingprocessonMEDIUM(4)untilallingredientsareincorporatedanddoughformsaball.Mixturewillbewetandsticky.Removedoughfrombowlusingaspatula.

5.Transferdoughtoalargegreasedbowl,turningoncetogreasetopofdough.Coverbowlwithalightclothorplasticwrapandallowdoughtoriseinawarmplaceuntildoubledinsize(40-50minutes).

6.Removecoverfrombowl,punchdoughdown,foldsidestocentreandturnthedoughover.Removedoughfrombowlandplaceontoalightlyflouredsurface.Lightlykneaddoughwithpalmsofyourhandsuntilsmoothandelastic.

7.Dividedoughinhalf,shapeandplaceintwoloafpans.Coverlooselywithplasticwrapandallowtoriseuntildoubledinsize(30-40minutes).Meanwhile,preheatovento200°C.

8.Bakefor30minutes,oruntilcookedthrough.Bakedloavessoundhollowwhentappedwithknuckles.

Variations to this recipe:Bread rolls1.Followsteps1-6of‘BasicWhiteLoaf’

recipe.

2.Dividedoughinto12equalportionsandshapeintoround,smoothballs.

3.Placeballsonbakingtrayslinedwithbakingpaper.Coverlooselywithplasticwrapandallowtoriseuntildoubledinsize(20-40minutes).Meanwhile,preheatovento200°C.

4.Brushballswitheggwashandsprinklewithamixtureofpoppyandsesameseeds.

5.Bakeat200°Cfor15-20minutes,oruntilcookedthrough.Bakedrollssoundhollowwhentappedwithknuckles.

Note:Eggwashisamixtureofeggyolkandtepidwaterusedtoglazethetopofuncookedbakerygoodstogiveashinyglaze.

Sesame Rolls1.Followsteps1–6from‘BasicWhiteLoaf’

recipe.

2.Dividedoughinto24equalportionsandshapeintoround,smoothballs.Preheatovento220°C.

Recipes – Baking

21

3.Placeballsclosetogetheronabakingtraylinedwithbakingpaper.Coverlooselywithplasticwrapandallowtoriseinawarmplaceforabout10minutes.Brushwithmeltedbutterandsprinklewithsesameseeds.

4.Bakeforapproximately20minutes,oruntilcookedthrough.Bakedrollssoundhollowwhentappedwiththeknuckles.

Variations to this recipe:Flatrollscanbemadeusingthisrecipe.Afterdividingthedoughintoequalportionsandshapingintorounds,flatteneachroundwitharollingpintoabout1.5cmthick.Placeclosetogetheronpreparedtrays.Coverwithplasticwrapandallowtoriseinawarmplaceforabout10minutes.Brushwithmeltedbutterandsprinklewithsesameseeds.Bakeforabout20minutes,oruntilcooked.

Sultana Loaf Makes2loaves1sachet(7g)dryyeast2tablespoonssugar60gbutterormargarine,melted1¼cuplukewarmmilk¾cuplukewarmwater4cupsplainflourorbakersflour2tablespoonssugar,extra2tablespoonspowderedmilk1teaspoonsalt1cupsultanas

1.Combineyeast,sugar,butter,milkandwaterinthesmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.

2.Insertdoughhooksintothemixerhead.Placesifteddryingredients,includingsultanasintothelargebowl.

3.SetthespeeddialonLOW(1-3)andstartmixing.Graduallyaddtheyeastmixture.Scrapedownsidesofthebowlwitharubberspatulawhennecessary.IncreasespeedtoMEDIUM(4)andkneadfor4-5minutes.

4.ContinuethekneadingprocessonMEDIUM(4)untilallingredientsareincorporatedanddoughformsaball.Mixturewillbewetandsticky.Removedoughfrombowlusingaspatula.

5.Transferdoughtoalargegreasedbowl,turningoncetogreasetopofdough.Coverbowlwithalightclothorplasticwrap,andallowtoriseinawarmplaceuntildoubledinsize(40-50minutes).

6.Removecoverfrombowl,punchdoughdown,foldsidestocentreandturnthedoughover.Removedoughfrombowlandplaceontoalightlyflouredsurface.Lightlykneaddoughwithpalmsofyourhandsuntilsmoothandelastic.

7.Dividedoughinhalf,shapeandplaceintwoloafpans.Coverwithplasticwrapandallowtoriseinawarmplaceuntildoubledinsize,about20minutes.Meanwhile,preheatovento200°C.

8.Bakeforapproximately30minutes,oruntilcookedthrough.Bakedloavessoundhollowwhentappedwithknuckles.

Tip:Ifdoughistoowet,whilemixeriskneadingslowlysprinkleaboutatablespoonatatimeofflouruntilmixtureissmoothandmoistbutnotwet.Doughshouldbeslightlysticky,softandelastic.

Variations to this recipe:ThissweetyeastdoughcanbeusedtomakevariousbakerygoodssuchasthePlaitedSweetLoaf,ChelseaBunandHotCrossBuns.

Baking continued

22

Baking continued

Plaited sweet loaf Makes2loaves1.Followsteps1–6of‘SultanaLoaf’recipe.

Preheatovento200°C.

2.Dividedoughinhalf.Rolloneportionoutonaflouredsurface,toa60cmx30cmrectangle,about2cmthick.Cutinto3equallengthsandjoinlengthsbypressingthemtogetheratoneend.Plaitlengthstogetherandpresstojoinatfinishedend.Repeatprocesswithremainingportionofdough.

3.Placeplaitedloavesontobakingtrayslinedwithbakingpaperandbakefor40-45minutes,oruntilcookedthrough.Removefromovenandbrushwithglaze.

Glaze:3tablespoonssugar¼cupwater1teaspoongelatine

Placesugar,waterandgelatineinasmallsaucepan.Stirovermediumheatuntilsugarhasdissolved,about2minutes.

Chelsea Bun1.Followsteps1–6of‘SultanaLoaf’recipe.

2.Rolldoughoutonaflouredsurface,toa60cmx30cmrectangle,about2cmthick.Sprinkleevenlywith½cupmixeddriedfruitor1greenapple,peeledandchopped.

3.Startingatalongedge,rolluptightlytoformtheshapeofaSwissRoll.

4.Cuttherollinto5cmthickslices.

5.Arrangeslices,overlappingslightly,inagreasedandlined20cmroundcaketintoformadecorativebun.Brushwitheggwhite.Allowtoriseinawarmplaceforafurther15-20minutes.Meanwhile,preheatovento200°C.

6.Bakefor40-45minutes,oruntilcookedthrough.Removefromovenandbrushwithglaze.Cool.

7.Todecorate,mix½cupicingsugar,20mlwaterandafewdropsofpinkfoodcolouringtogetheruntilsmooth.Drizzleicingmixtureoverbunandallowtoset.

Note:see‘PlaitedSweetLoaf’forglazerecipe

Hot Cross BunsTousethisrecipetomakehotcrossbuns,dividethekneadeddoughinto18equalportionsandrollintoballs.Placeclosetogetheronalinedbakingtrayandmarkacrossoneachrollwithaknife.Formcrossesbypipingastiffmixtureofflourandwateroverthetopofeachbun.Coverandallowtodoubleinsize,about30minutes.Bakeinahotovenat200°Cfor20-30minutes.Brushwithglazewhilestillhot.Eatwarmwithbutter.

Note:see‘PlaitedSweetLoaf’forglazerecipe.

Wholemeal Loaf1sachet(7g)dryyeast2tablespoonssugar2cupslukewarmwater30gbutter,melted2cupsplainflour2cupswholemealflour1teaspoonsalt

1.Combineyeast,sugar,waterandbutterinthesmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.

2.Insertthedoughhooksintothemixerhead.Placesifteddryingredientsintothelargebowl.

23

Baking continued

3.SetthespeeddialonLOW(1-2)andstartmixing.Graduallyaddtheyeastmixture.Scrapedownthesidesofbowlwitharubberspatulawhennecessary.IncreasespeedtoMEDIUM(4)andkneadfor3-5minutes.

4.ContinuethekneadingprocessonMEDIUM(4)untilallingredientsarecombinedandthedoughformsaball.Thedoughwillbesoftandsticky.Removedoughfrombowlusingaspatula.

5.Transferdoughtoalargegreasedbowl,turningoncetogreasetopofdough.Coverbowlwithalightclothorplasticwrapandallowdoughtoriseinawarmplaceuntildoubledinsize(40-50minutes).

6.Removecoverfrombowl,punchdoughdown,foldsidestocentreandturnthedoughover.Removedoughfrombowlandplaceontoawellflouredsurface.Lightlykneaddoughwithpalmsofyourhandsuntilsmoothandelastic.

7.Dividedoughinhalf,shapeandplaceintwoloafpans.Coverwithplasticwrapandallowtoriseinawarmplaceuntildoubledinsize(about30minutes).Meanwhile,preheatovento200°C.

8.Bakeforabout30minutes,oruntilcookedthrough.Bakedloavessoundhollowwhentappedwiththeknuckles.

Variations to this recipe:Thisdoughcanbeusedtomakebreadrolls,breadsticks,andasabaserecipeforotherwholemealbakerygoods.Seevariationsfor‘BasicWhiteLoaf’recipes.

Note:Grainbreadflourmixcanbeusedasasubstituteforplainandwholemealflours.

Foundation Butter Cake125gbutterormargarine,softened¾cupcastersugar½teaspoonvanillaextract2eggs2cupsselfraisingflour1cupmilk

1.Preheatovento180°C.Greaseandlinea20cmroundcaketin.

2.Usingthesmallbowl,beatbutter,sugarandvanillaonHIGH(7-8),untillightandcreamy,about2minutes.

3.Addeggsoneatatimebeatingwellbetweeneachaddition.

4.ReducespeedtoLOW(1-2)andfoldinsiftedflourandmilkalternately,intwobatches.Mixfor3-4minutesuntilcakebatterissmooth,thickandcreamy.

5.Spreadbatterintopreparedtin.Bakefor30-35minutes,oruntilcookedwhentestedwithaskewer.

Note:Whencreamingbutterorcreamcheese,besureitisatroomtemperaturebeforeyoustart.SetyourmixeronLOWspeed(1-3)initially,andincreasethespeedasthemixturestartstobecomecreamy.

24

Baking continued

Variations to this recipe:Upsidedown Peach Cake1.Preheatovento180°C.Greaseandlinea

20cmroundcaketin.

2.Cutfoursmallpeachesinhalfandremovetheirstones.Placehalvescutsidedowninpreparedcaketin.Sprinkleevenlywith3tablespoonsofwhitesugarand20gchoppedbutter.

3.Followsteps2–4ofthe‘FoundationButterCake’recipe.

4.Spreadbatterintopreparedtin.Bakefor40-45minutesoruntilcookedwhentestedwithaskewer.Allowcaketocoolbeforeremovingfromtin.

5.Servepeachsideup.

Variations:Freshpineappleslices,mangohalves,pearsorapricotscanbeusedtoreplacethepeaches.Welldrainedtinnedfruitssuchasplumscanalsobeused.

Serving suggestion: Servewedgesofcakewithadollopofthickcreamorcustard.

Lemon or Orange Poppy Seed CakeAddthefinelygratedzestof1lemonor1orangetothecreamedbutterandsugarmixture,andthenfold2tablespoonsofpoppyseedsthroughthefinishedbatter.

Coffee Crumble CakeFold2tablespoonsofinstantcoffeepowderthroughthecakebatterbeforespreadingitintothetin.Rub1tablespoonbutter,2tablespoonsplainflour,2tablespoonssugar,½teaspoonofcinnamonand2tablespoonsofinstantcoffeetogetherwithyourfingertips.Sprinklethismixtureoverbatterbeforebaking.

Chocolate CakeAdd60gmelteddarkchocolatetobatteratthesametimeyouaddthemilk.Mixwell.

Marble CakeDividebatterinto3portions.Leaveoneplain,addpinkfoodcolourtoanother,andadd2tablespoonsofcocoa,¹/8teaspoonbicarbonateofsodaand1tablespoonmilktotheremainingportion.Dropspoonfulsofalternatecoloursintoa20cmringtin.Carefullydroptinonbenchafewtimestogetridofanyairbubblesbeforebaking.

Berry CakeSprinkle2cupsoffresh,frozenorcannedmixedberriesoverthetopofthecakebatterbeforebaking.Makesurethatcannedberriesarewelldrained.

25

Vanilla Sponge Cake4eggsatroomtemperature,separated²/³cupcastersugar¹/³cupcustardpowder²/³cupplainflour,sifted1teaspoonbakingpowder½teaspoonvanillaextract

1.Greaseandflourtwodeep20cmcaketins.Preheatovento180°C.

2.PlacetheeggwhitesandsugarinthelargebowlandmixonVERYHIGH(10-12)forabout8minutesoruntilverythickandcreamy.

3.Removebowlfromturntableandusealargemetalspoontofoldinthetriplesifteddryingredientsandvanilla.Takecarenottoovermixasyouwilllosetheairbubblesandthemixturewillbeflatandtough.

4.Spoonthemixtureevenlyintothepreparedtinsandbakeforabout15minutesoruntilthespongecomesawayfromthesidesofthetins.

5.Oncecookedrunaknifearoundthesidesofthecaketoloosenthespongefromthetins.Gentlytapthebottomofthetin,andturnoutontoacoolingrack.Coolcompletelybeforefilling.

Serving suggestion:Whencakesarecool,levelthetopofonecakeandspreaditwithyourfavouritejam,thenwhippedcream.Placeremainingcakeontoptoformonefilledcake.Decoratetopwithextrawhippedcream,freshberriesandsiftedicingsugar.

Fluffy Butter Frosting 250gbutterormargarine,softened3cupsicingsugarmixture2-3tablespoonsmilk1½teaspoonvanilla(optional)

1.PlacebutterinthelargebowlandbeatonHIGH(7-9)untillightandfluffy.

2.ReducespeedtoLOW(1)andgraduallyaddremainingingredients.Mixuntilwellcombined.

Cream Cheese Frosting250gsoftenedcreamcheese60gbutter1teaspoonvanilla3cupsicingsugarmixture

Placecreamcheese,butterandvanillainthelargebowlandbeatonHIGH(8)untilsmooth.ReducespeedtoLOW(1-3)andgraduallyaddtheicingsugarmixture.Mixuntilsmooth.Tip:Add¼cuppassionfruitpulpor1teaspoonfinelygratedlemonzestand1tablespoonlemonjuicetocreamcheesefrostingforadifferentflavour.

Baking continued

26

Brunch, Lunchtime and Afternoon TeaBanana Cake Serves10180gbutter,roomtemperature,chopped1½cupsrawsugar2eggs2¼cupsselfraisingflour½teaspoonsalt1teaspooncinnamon½teaspoonnutmeg½cupbuttermilk1teaspoonwhitevinegar1teaspoonvanillaessence1½cupsveryripemashedbanana

1.Preheatovento180°C.Greaseandlinea20cmbabapan.

2.PlacebutterandsugarinlargebowlandbeatonHIGH(7)untillightandfluffy.Addeggs,oneatatime,beatingwellbetweeneachaddition.

3.ReducespeedtoLOW(1),andaddsifteddryingredientsandcombinedbuttermilk,vinegarandvanillaintwobatches.Addbananasandmixuntilcombined.

4.Pourmixtureintopreparedpanandbakeforabout40minutesoruntilcookedwhentestedwithaskewer.

5.Allowcaketocoolinpanfor5minutesbeforetransferringtoawireracktocoolcompletely.

Glazed Orange Poppy Seed Cake Serves8125gbutter,softened¾cupcastersugar1tablespoonfinelygratedorangezest1teaspoonvanillaextract2eggs1cupselfraisingflour1/3cupmilk¼cuppoppyseeds

Glaze:

2teaspoonsfinelygratedorangezest½cuporangejuice½cupcastersugar

1.Preheatovento180°C.Greaseandlineand20cmroundcaketin.

2.Placebutter,sugar,zestandvanillainthelargebowlandbeatonHIGH(7)untillightandfluffy.Addeggs,oneatatime,beatingwellbetweeneachaddition.

3.ReducespeedtoLOW(1),andaddsiftedflourandmilkalternately,intwobatches.Addpoppyseedsandmixuntiljustcombined.

4.Spreadmixtureintopreparedtinandcookforabout50minutesoruntilcookedwhentestedwithaskewer.

5.Glaze:Combinethezest,orangejuiceandsugarinasmallsaucepan.Stirovenalowheatuntilthesugarhasdissolved;bringtotheboil,simmerfor2minutes.

6.Turncakeoutontoacoolingrackwithabakingtrayunderneath.Useawoodenskewertopokeholesinthetopofthecake,andthenpourthehotsyrupoverthetop.Servewarmoratroomtemperature.

27

Pre-Dinner Nibbles

Fritter Batter Coats8-12fritters1cupplainflour3teaspoonsbakingpowderPinchofsalt1egg½cupmilk

1.Siftflour,bakingpowderandsaltintothelargebowl.AddeggandmilkandmixonLOW(2)untilmixtureissmooth,about1-2minutes.

2.Dipyourfavouritepreparedfruitorvegetableintobatterandallowexcesstodripaway.Deepfryinhotoiluntilgolden.

Fritter Filling Ideas: Freshorcookedfruit,cheeseoroysters.

Note:Whendeepfryingfrittersensurethatyouroilisveryhot.Nevercookfrittersinoilthatdoesn’tsizzlewhenfoodisadded.

Mayonnaise 4eggyolks1tablespoondijonmustard1½tablespoonsoflemonjuice1½cupsgrapeseed,canolaorlightoliveoil

1.Placeeggs,mustard,andlemonjuiceinthesmallbowl.BeatonLOW(1-3),untilcombined,thenincreasethespeedtoHIGH(9).Graduallyaddtheoiltotheeggmixtureinathin,steadystreamuntilalltheoilhasbeenincorporated.Themixtureshouldbeverythickandcreamy.

2.Seasonmayonnaisetotaste.

Mayonnaise seasoning ideas: Addchoppedfreshherbs,garlic,salt&pepper,chilli,mustard,lemonorlimejuicetomayonnaisetotaste.

Note: Virginoliveoilwillmakeyourmayonnaisetastebitter.

Choux Pastry Puffs Makesabout3080gbutter1cupwater1cupplainflour,sifted4eggs

1.Preheatovento220°C.Greasetwoovenslidesandlinethemwithbakingpaper.

2.Placebutterandwaterinamediumsaucepanandbringtotheboil.

3.Addflourtobuttermixtureandbeatoverheatwithawoodenspoon,untildoughleavesthesideofthesaucepan.

4.Coolslightly.PlacedoughinthelargebowlandbeatonMEDIUM(5)for1minute.

5.Addeggsoneatatime,beatingwellbetweeneachaddition,untilmixtureisstiffandshiny.IncreasespeedtoHIGH(7)andbeatfor1minute.

6.Droptablespoonsofdoughontopreparedslides.

7.Bakefor15minutes,thenreduceheatto160°Candbakefor35minutes.Removefromoven,makeasmallslitinthesideofeachpuffandreturntoovenforafurther5-10minutes.Cool,fillwithsweetorsavouryfillingsandserve.

Tip:Avoidopeningovendooruntilnecessaryasthismaycausethepuffstodeflate.

Note:Youcanfreezeanyunusedpuffs.Tore-heat,thaw,thenbakeinapre-heated180ºCovenfor5minutes,oruntilcrisp.

28

Fillings for Choux Pastry Puffs:

Basic White Sauce 40gbutterormargarine40gflour½teaspoonsalt¼teaspooncayennepepper1cupmilk

1.Meltbutterormargarineinamediumsaucepan,butdonotboil.

2.Removefromheat,addflour,saltandpepper,stiruntilsmooth.Donotbrown.

3.Addmilkallatonce.Stiruntilsauceboilsandthickens.

4.Usethissauceasabaseforthebelowfillingideas.

Salmon Filling 1x125gtinsalmon,drained,flaked2teaspoonsmayonnaise1quantityBasicWhiteSaucelemonjuicetotaste

1.Placesalmon,mayonnaiseandwhitesauceintoamediumbowl.Mixwell,seasonwithsaltandpepperandaddlemonjuicetotaste.Pipemixtureintopastrypuffsandservewarmorcold.

Asparagus Filling 1smalltinasparaguscuts,drained,finelychopped1quantityBasicWhiteSauce90gfinelygratedparmesancheese

1.Placeasparagus,whitesauceandcheeseintoamediumbowl.Mixwell,andseasontotaste.Pipemixtureintopastrypuffsandservewarmorcold.

Mushroom and Bacon Filling 1quantityBasicWhiteSauce1x250gtinmushrooms,drained,finelychopped2rasherscookedbacon,hamorproscuittofinelychopped

1.Placewhitesauce,mushroomsandbaconintoamediumbowl.Mixwellandseasontotaste.Pipemixtureintopastrypuffsandservewarmorcold.

Brie & Herb Filling1quantityBasicWhiteSauce½cupchoppedfreshherbs125gbrie,chopped1.Placewhitesauce,herbsandbrieintoa

mediumbowl.Mixuntilbriehasmeltedandingredientsarecombined.Pipemixtureintopastrypuffsandservewarmorcold.

Pre-Dinner Nibbles

29

Sweet Pastry Cream2cupsmilk1vanillabean,splitandseedsscraped6eggyolks²/³cupcastersugar¹/³cupcornflour

1.Placemilk,vanillabeananditsseedsinamediumsaucepanandbringtotheboil.Removefromheat,andremovevanillabean.

2.Placeeggyolks,sugarandcornflourinthesmallbowl,andbeatonMEDIUM(5-6)untilthickandpale.Graduallybeatinthehotmilkmixture.Returnmixturetosaucepan,andwhiskovermediumheatuntilmixtureboilsandthickens.

3.Transfertoacleanbowlandplaceapieceofplasticwrapontothesurfaceofthecustardtostopaskinforming.Cool.

4.Pipemixtureintopastrypuffsanddrizzlewithmeltedchocolate.

Crepes 1½cupsplainflourPinchofsalt2eggs1¼cupsmilk1tablespoonoil

1.Siftflourandsaltintothesmallbowl.

2.AddcombinedeggsandmilktobowlandbeatonLOW(1),untilingredientsaremoistened.IncreasespeedtoMEDIUM(5)andbeatwelluntilsmooth.

3.Mixinoilandallowtostandfor1hour.

4.GreaseaheatedSunbeamSkilletorFrypan.Pourabouta¹/³ofacupofbatterintothepantomakeeachcrepe.

5.Cookuntillightlybrownedonbothsides.Sprinklewithlemonjuiceandsugar.Roll

upandservehot.

Serving suggestion:• Spreadcrepeswithnutellaandsprinkle

withchoppedbanana.Rollupandservewarmorcold(littleandbigkidswilllovethese!)

• Topcooledcrepeswithsmokedsalmon,Camembert,thinlyslicedredonionandsnowpeasprouts.Rollupandservewithafreshgardensalad.

Waffles Makes6-82cupsselfraisingflour2eggs,separated²/³cupmilk½cupwater90gbutter,melted2tablespoonscastersugar

1.Preheatwafflemakerorwaffleiron.

2.Placesiftedflour,eggyolks,milk,waterandbutterinthelargebowl.MixonMEDIUM(5)untilsmooth.Washanddrybeatersthoroughly.

3.Placeeggwhitesintothesmallbowl,andbeatonVERYHIGH(11)untilsoftpeaksform.Graduallyaddthesugarandbeatuntilthesugarhasdissolved.

4.Usealargemetalspoontofoldtheeggwhitemixtureintothebatter.

5.Spoonabout¼-¹/³cupofbatterintoagreased,preheatedwafflemakerorwaffleiron.Cookforabout3minutesoruntilcrispandgolden.Repeatwithremainingbatter.

6.Servewithicecreamandflavouredsyrup.

After Dinner

30

After dinner continued

Hazelnut & Cashew Torte Serves12-144eggyolks¾cupnutella100gdarkchocolate,melted½cupplainflour100ghazelnutmeal½cupcrushedcashews6eggwhites

Topping:

250gdarkchocolate,chopped250gcream100gwholehazelnuts,toasted,skinsremoved100gwholecashews,toasted

1.Torte:Preheatoven160°C.Greaseandlinea20cmroundcaketin.

2.Placeeggyolks,nutellaandchocolateintothesmallbowl.MixonLOW(1-3)untilwellcombined.Addsiftedflour,hazelnutmealandcrushedcashews,andcontinuetomixuntilevensizedcrumbsareformed.Transfermixturetoalargebowl.Setaside.

3.PlaceeggwhitesintothelargebowlandmixonVERYHIGH(10-12)untilstiffpeaksform.Foldeggwhitesintochocolatemixtureintwobatches.Pourintopreparedcaketinandbake40-45minutes,oruntilcookedwhentestedwithaskewer.

5.Allowtocoolintinfor10minutesbeforetransferringtoawireracktocoolcompletely.

6.Topping:Placechocolateandcreaminasmallmicrowavesafebowl.Microwaveon100%for20secondsatatime,stirringoccasionally,untilthechocolatehasmeltedandthemixturehascombined.Refrigerateuntilmixturethickens.

7.Spreadtoppingevenlyovercake.Sprinklewithcashewsandhazelnuts.Serveinthinwedges.

Two Tier Pavlova with Mixed Berries Serves106eggwhites1½cupscastersugar3teaspoonsvinegar1½tablespoonscornflour2teaspoonsrosewaterredfoodcolouring(optional)600mlthickenedcream300gfreshorfrozenmixedberries

1.Preheatovento120°C.Linetwobakingtrayswithbakingpaper.

2.PlaceeggwhitesinthelargemixerbowlandmixonVERYHIGH(10-12)untilstiffpeaksform(MAKESUREYOURBOWLANDBEATERSAREVERYCLEANANDDRY).

3.Graduallyaddthesugar,1-2tablespoonsatatime,makingsurethatthesugarhasdissolvedbetweeneachaddition.Thiswilltakeabout8-10minutes.Scrapedownthesidesofbowlwhennecessary.

4.ReducespeedtoLOW(2),andfoldinvinegar,cornflour,rosewaterand3-4dropsoffoodcolouring.Mixuntilwellcombined.

5.Spoonhalfthemixtureontoeachtrayandspreadeachintoa23cmdisc.Bakefor1hour,thenturnoffheatandallowpavlovastocoolinovenwithdoorajar.

6.PlacecreaminthelargebowlandwhiponMEDIUM(6),untilsoftpeaksform.

7.Placeonepavlovaontoaservingplate.Spreadwithhalfthecreamandsprinklewithhalftheberries.Topwithotherpavlovaanddecoratewithremainingcreamandberries.

31

Tip: Ifusingfrozenberries,thawthemonabsorbentpapertosoakupanyjuices.

Chocolate Espresso Mousse Cappuccino Serves4160gdarkchocolate,chopped1x30mlshotespresso,cooled300mlthickenedcreamwhippedcream,toservedrinkingchocolatepowderfordusting

1.Meltchocolateinaheatproofbowloverasaucepanofsimmeringwater;cool.

2.Placeespressoandthickenedcreaminthesmallbowl.MixonHIGH(10)untilsoftpeaksform.ReducespeedtoLOW(1-3)andaddmeltedchocolate.Mixuntilwellcombined.

3.Spoonmixtureintocoffeecupsandchillfor3hoursorovernight.

4.Topeachwithwhippedcreamanddustwithchocolatepowderbeforeserving.

Tip:Tochillquicklyplacecupsintofridgewhilepreparingmousse.

Passionfruit Cheesecake Serves10250gplainbiscuits125gbutter,melted500gcreamcheeseatroomtemperature,cubed½cupcastersugar3eggs250mlthickenedcream¹/³cuppassionfruitpulp(approx3passionfruit)

1.Greaseandlinebaseofa20cmspringformcaketin.

2.Processbiscuitsuntilfinelycrushed.Addmeltedbutterandprocessuntiljustcombined.Presscrumbmixtureintothebaseandsidesofpreparedtin.Placetinonabakingtrayandrefrigeratefor30minutes.Preheatovento160oC.

3.Placecreamcheeseintothelargebowl.MixonHIGH(7-9)untilcreamy.Addsugarandmixforafurther2minutes.Addeggsoneatatime,beatingwellbetweeneachaddition.Scrapedownsidesofbowlifnecessary.

4.ReducespeedtoLOW(1-3),andaddcreamandPassionfruit.Beatuntilsmooth.

5.Pourfillingintocrustandbakefor50minutesoruntilfirm.Coolinovenwithdoorajar.Refrigerateforseveralhoursbeforeserving.

After dinner continued

32

Fluffy Pikelets Makesabout121½cupsselfraisingflourPinchofsalt1teaspoonbicarbonateofsoda2tablespoonssugar1egg1¼cupsmilk4-5dropsvanillaextract40gbutterormargarine,melted

1.Siftflour,saltandsodaintothelargebowl.Addsugar,egg,milkandvanilla.MixonLOW(1-2),untilcombined.

2.IncreasetoMEDIUM(5)andbeatfor1-2minutesuntilsmooth.

3.ReducetoLOW(1)andfoldinmeltedbutteruntilcombined.

4.Placespoonfulsofmixtureintoaheatedfryingpanandcookuntilbrownedonbothsides.

Note:Suitabletofreezeandreheat.

Serving suggestions:•Servepikeletshotorcold.

•Servewithwhippedcreamandjamforasweettreat.

Servewithvegemite&butterorham&cheeseforasavourytreat.• Addfreshlychoppedherbstothebatter

andservecookedpikeletswithcreamcheese,smokedsalmonandcaviar.

Cornflake Cookies 125gbutterormargarine½cupcastersugar1egg½teaspoonvanillaessence½cupcurrants½cupdesiccatedcoconut1¼cupsselfraisingflourPinchofsalt2cupscornflakes,crushed1.Preheatovento180°C.Greaseandline

trayswithbakingpaper.

2.PlacebutterandsugarinthesmallbowlandbeatonMEDIUM(6)untillightandfluffy.Addeggandmixuntilwellcombined.

4.ReducetoLOW(1)andaddvanilla,currantsandcoconut.

5.Addsiftedflourandsaltintwobatchesandmixuntilwellcombined.

6.Spreadcornflakesontoapieceofbakingpaperanddropteaspoonfulsofmixtureontocornflakes.Rolltocoat.

7.Placeontopreparedtraysandbakefor15minutes.Allowtocoolontrays.

Kids Treats

33

Kids Treats continued

Chocolate Chip Cookies Makesabout30125gbutter,softened½cupfirmlypackedsoftbrownsugar½cupcastersugar1teaspoonvanillaextract1egg1¾cupselfraisingflour1cupchocchips

1.Preheatovento180°C.Line3bakingtrayswithbakingpaper.

2.Placebutter,sugarsandvanillainthelargebowl.MixonLOW(1-2)untilthebutterstartstobreakupandcombinewiththesugars,thenincreasetoHIGH(7)andbeatuntillightandcreamy.Addeggandbeatuntilwellcombined.

3.ReducetoLOW(1)andmixthroughflourandchocolatechipsuntilcombined.

4.Rolltablespoonsofmixtureintoballsandplaceontobakingtray.Slightlyflatteneachwiththebackofafork.Ensurethatthecookiesarewellspacedtoallowforspreading.

5.Bakeforabout10-13minutesoruntilgolden.Donotovercook.Coolonwireracks.

Quick Cup Cakes Makes1260gsoftenedbutterormargarine1¼cupsselfraisingflour½cupcastersugar2eggs¼cupmilk1teaspoonvanillaessence

1.Preheatovento220°Candlinea12-cuppattytinwithpattycases.

2.Placebutter,siftedflour,sugar,eggs,milkandvanillaintothelargebowl.MixonLOW(1)untilallingredientsare

moistened.IncreasetoMEDIUM(5)andmixuntilsmoothandcreamy.

3.Dividemixturebetweenpattycasesandbakefor12-15minutes,oruntilcookedwhentestedwithaskewer.

4.Allowtocoolanddecorateasdesired.

Variations to this recipe:Sprinklewithfreshorfrozenberriesbeforebaking.

Serving suggestion:Drizzlecupcakeswithicinganddecoratewithedibledecorationsorsweets.

Butterfly cakes:Cutthetopsoffthepattycakesandcuteachtopin-half.Topcakeswithalittlecustardorthickcreamandarrangehalvesontopaswings.Dustwithicingsugar.

Meringues 2eggwhites90gcastersugar90gicingsugar,sifted

1.Preheatovento120°C.Greasetwoovenslidesandlinewithbakingpaper.

2.PlaceeggwhitesinthesmallbowlandbeatonHIGH(10-12)untilsoftpeaksform.Graduallyaddsugar,beatinguntilithasdissolved.

4.ReducetoLOW(1)andaddsugar.Mixuntilmixtureisthickandglossy.

5.Spoonorpipesmallmeringuesontopreparedslides.Bakefor10minutes,reduceheatto100°Candcontinuecookingfor20-25minutes.Coolinovenwithdoorajar.

6.Sandwichmeringuestogetherwithmeltedchocolateoricing(optional).

34

Marshmallows Makes242tablespoonsgelatine½cupcoldwater2cupssugar1cupboilingwaterpinkfoodcolouring(optional)¾cuplighttoasteddesiccatedcoconut

1.Sprinklegelatineovercoldwaterandmixtocombine.

2.Placesugarandboilingwaterinalargesaucepan.Stirconstantly,overlowheatuntilthesugarhasdissolved.Bringmixturetotheboilandstirthroughgelatinemixtureuntildissolved.Boiluncovered,for10minutes.Cooltoroomtemperature.

2.Placesyrupandafewdropsoffoodcolouringintothelargebowl.MixonVERYHIGH(12)forabout10minutes,oruntilverythickandcreamy.

3.Pourmixtureintoachilled20cmx30cmlamingtontin.Refrigerateuntilfirm.

4.Cutmarshmallowintosquareswithawetknife.Tossintoastedcoconut.

Serving suggestion:Marshmallowsaregreatservedinhotchocolatesorcoffee.Theyareayummytreatforthekidsandcanbeusedtomakerockyroad.

Rocky Road:Placemixednuts,driedfruit,marshmallowsandmeltedchocolateintoalargebowl;mixuntilwellcombined.Spreadmixtureontoagreasedandlinedtray,andrefrigerateuntilset.

Nougat2cupssugar1cupliquidglucose¼cuphoneyPinchofsalt¼cupwater2eggwhites1teaspoonvanilla40gbutter,melted100gblanchedalmonds,lightlytoasted

1.Greaseandlinea28cmx18cmlamingtontin.

2.Placesugar,glucose,honey,saltandwaterinasaucepan.Stiroverlowheatuntilsugarisdissolvedthenbringtotheboil.Cookfor20minutesuntilmixtureformsahardballwhentestedinasmallamountofwater.Besurenottodiscolour.

3.Placeeggwhitesinthelargebowl,andbeatonVERYHIGH(12),untilfirmpeaksform.ReducespeedtoHIGH(7-8)andpour1cupofhotsyrupslowlyintotheeggwhites.Continuebeatinguntilmixtureisthickandholdsitsshape.

4.Continueboilingremainingsyrupuntilbrittlethreadsformwhentestedinasmallamountofcoldwater.

5.PouralittleoftheremainingsyrupintomeringuewhilebeatingonHIGH(7).Continuebeatinguntilverythick.Addthebutterandnuts,continuebeatingwhilepouringinthelastremainingsyrup,letrununtilitiscombined.

6.Spoonintopreparedtinandrefrigerateuntilfirm.

7.Turnoutontoaboardandwithasharpknife,cutintosquares.

Note: Liquidglucosecanbeboughtfromhealthfoodstoresorpharmacies.

Kids Treats continued

35

Special Occasions

Christmas Cake 2¼cupsraisins,chopped3cupssultanas1¾cupscurrants1½cupsglacefigs,chopped½cupglacecherries,halved¹/³cupgoldensyrup½cupbrandy250mloliveoil1cupfirmlypackedsoftbrownsugar5eggs1¼cupsplainflour1teaspoonmixedspice2tablespoonsbrandy,extra

1.Combinedriedfruit,syrupandbrandyinabowl;mixwell.Cover,andstandovernight.

2.Preheatovento150°C.Greaseandlinebaseandsidesofa19cmsquarecaketinwith3layersofbakingpaper.

3.PlaceoilandsugarinthelargebowlandbeatonHIGH(7-9)untilwellcombined.Addeggsoneatatime,beatingwellbetweeneachaddition.Addfruitmixture,flourandmixedspice,andbeatonLOW(1-2)untilwellcombined.

4.Spreadmixtureintopreparedtinandbakeforabout4hoursoruntilcookedwhentestedwithaknife.

5.Removecakefromovenandbrushwithextrabrandy.Covertinwithfoil,andleavetocoolintinupsidedown.

Festive Shortbread250gbutter2tablespoonsmaplesyrup¹/³cupcastersugar2cupsplainflour½cupcornflour100gchocmelts,melted

1.Preheatovento200°C.Greasetwobakingtraysandlinewithbakingpaper.

2.Placethebutter,syrupandsugarinthelargebowlandbeatonMEDIUM(4-6)untilcombined.

3.Addthecombined,siftedfloursandmixonLOW(2-3)untilwellcombined.

4.Turnthedoughoutontoaflouredsurfaceandlightlykneadtocombine.Pressdoughouttoa2cmthicknessandusingyourfavouritefestivecutter,cutintoshapes.

TIP:Inveryhotweatheryoumaywanttochillyourdoughfor10minutesintherefrigerator.

5.Placeshapesontopreparedtraysandbakeforabout12minutesoruntiljustgolden.Coolontrays.

6.Decoratewithmeltedchocolate.

The Sunbeam5 Year MotorGuaranteeSunbeam has built its reputation on manufacturing quality electrical appliances. Our Café Series® Mixmaster® (MX8900, MX8900W) is constructed from the highest quality materials. So much so, we guarantee our Mixmaster® Bench Mixer motors for five (5) years against faulty materials or manufacture. This guarantee is just another expression of our confidence in the way we make appliances at Sunbeam. In order to be eligible for this guarantee, you must retain your receipt as proof of purchase.

Your Café Series® Mixmaster® (MX8900, MX8900W) is covered for the first year against faulty material or manufacture by the Sunbeam 12 Month Replacement Guarantee. Should you experience any difficulties with your appliance within this 12 Month period, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

The Sunbeam (5) five year motor guarantee begins from date of purchase and extends for four years beyond the 12 Month Replacement Guarantee. It covers only the motor, guaranteeing it against faulty materials or manufacture. It does not cover damage caused by accident, misuse or being used in a manner not in accordance with the Instruction Book. Similarly, this motor guarantee does not cover freight or any other costs incurred in making a claim.

If a fault should develop with the motor after the period covered by the 12 Month Replacement Guarantee, please call Sunbeam Customer Service on the number listed below or send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will advise you on how to obtain a replacement motor if your motor is defective. Alternatively, you can return the Café Series® Mixmaster® (MX8900, MX8900W) to any of Sunbeam’s authorised service centres, together with your receipt. The service centre will examine the motor and if it is faulty or defective, the motor will be replaced free of charge.

For a complete list of Sunbeam’s authorised service centres visit our website or call:

Sunbeam Corporation Ltd. Australia

www.sunbeam.com.au

1300881861Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia

Sunbeam Corporation Ltd. New Zealand

www.sunbeam.co.nz

080078623226 Vestey Drive, Mt Wellington Auckland, New Zealand

The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act. In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

IMPORTANT NOTE Sunbeam agrees to replace the motor in the event of the motor developing a fault or defect, within the four years after the 12 Month Replacement Guarantee.

As your Café Series® Mixmaster® (MX8900, MX8900W) needs to be assessed at a Sunbeam authorised service centre, it will not be accepted through retail stores.

If using the Café Series® Mixmaster® (MX8900, MX8900W) for commercial use this motor guarantee is limited to 12 months from the date of purchase.

12 Month Replacement GuaranteeIn the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreetBotanyNSW2019Australia

New Zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellingtonAuckland,NewZealand

is a registered trademark.

Needhelpwithyourappliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

InAustralia

Visit www.sunbeam.com.au

Or call 1300 881 861

InNewZealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Mixmaster’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 09/11