integrating seminar 3 - diabetes mellitus

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    What is diabetes mellitus?

    A group of chronic metabolic diseases

    characterized by high blood sugar (glucose)

    levels that result from defects in insulin

    secretion, or action, or both.

    Normally, blood glucose levels are tightly

    controlled by insulin, an anabolic hormone

    produced by the beta cells of the Islets of

    Langerhans of the pancreas.

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    mg/dl or mmol/l ?

    There are two main methods of describing

    concentrations: by weight, and by molecular count.

    Weights are in grams, molecular counts in moles.

    mg/dl (milligrams/deciliter) is the traditional unit formeasuring bG (blood glucose). All scientific journals are

    moving quickly toward using mmol/L exclusively.

    mmol/l (millimoles/liter) is the world standard unit for

    measuring glucose in blood. Specifically, it is thedesignated SI (Systeme International) unit.

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    Conversion formulas

    To convert mg/dl of glucose to mmol/l, divide

    by 18 or multiply by 0.055.

    To convert mmol/l of glucose to mg/dl,multiply by 18.

    e.g., convert 110 mg/dl to mmol/l

    = 110/18 = 6.1 mmol/le.g., convert 5.5 mmol/l to mg/dl

    = 5.5 x 18 = 99 mg/dl

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    Manifestations of diabetes

    Classic signs - polyuria, polydipsia,

    polyphagia, weight loss

    Hyperglycemia, glycosuria (glucosuria)

    Non-specific malaise, fatigue, nausea, and

    vomiting

    Blurred vision, lethargy, and coma if severe

    Predisposition to bladder, skin, and vaginal

    infections

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    IDDM versus NIDDM

    IDDM Autoimmune attack on beta cells of

    pancreas: type 1, juvenile onset, thin, prone

    to ketosis

    NIDDM combination of insulin resistance

    and insulin deficiency: type 2, adult onset,

    obese, more familial, 90% of diabetics

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    Pathophysiology of IDDM

    IDDM is an autoimmune disease where antibodies

    destroy the insulin-producing beta cells of the

    pancreatic Islets of Langerhans

    Theory- damage to pancreatic beta cells from aninfectious or environmental agent triggers an

    autoimmune response against altered pancreatic beta

    cell antigens or beta cell molecules that resemble a viral

    protein 85% of patients have circulating islet cell antibodies and

    majority also have detectable anti-insulin antibodies

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    Pathophysiology of NIDDM

    Polygenic inheritance - Type 2 diabetes is genetically

    determined. Having one or both parents with type 2

    diabetes carries a 40% to 70% life risk of developing the

    disease, versus about 15% in subjects with no family

    history.

    A combination of insulin resistance and pancreatic beta

    cell failure

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    Metabolic defects of type 2 diabetes

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    How is diabetes diagnosed?

    Classic manifestations: polyuria, polydipsia, polyphagia, andweight loss

    Fasting plasma glucose levels of more than 126 mg/dl on two or

    more tests on different days indicate diabetes.

    A random blood glucose test can also be used to diagnose

    diabetes. A blood glucose level of200 mg/dl or higher indicates

    diabetes.

    Oral glucose tolerance test (OGTT)-values greater than 200 mg/dl

    and 140 mg/dl at 1 hour and 2 hours after intake of 75 g of

    glucose, respectively

    When fasting blood glucose stays above 100mg/dl, but in the

    range of 100-126mg/dl, this is known as impaired fasting glucose

    (IFG). While patients with IFG do not have the diagnosis of

    diabetes, this condition carries with it its own risks and concerns.

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    Acute complications of diabetes

    Diabetic ketoacidosis for type 1 diabetics

    Hyperosmolar nonketogenic coma for type 2

    diabetics

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    Diabetic ketoacidosis (DKA)

    Diabetic ketoacidosis is due to a marked deficiency of insulin in

    the face of high levels of hormones that oppose the effects of

    insulin, particularly glucagon. Even small amounts of insulin can

    turn off ketoacid formation.

    In the fasted state, glycolysis is diminished, the flow of substrate

    into the citric acid cycle drops, and ketone manufacture is turned

    on. This is unfortunately just what happens in diabetic

    ketoacidosis.

    In the midst of plenty, the liver cell in DKA cries 'starvation' and

    produces ketones! Both absence of insulin and excess glucagon

    result in inhibition of glycolysis. Such inhibition not only raises

    glucose levels, but stimulates ketone formation.

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    Chronic Complications of Diabetes

    Microvascular disease small vessel disease

    such as those involving the eyes, kidneys, and

    nerves

    Macrovascular disease large vessel disease

    such as those that lead to hardening of the

    the arteries as in coronary artery disease,

    strokes, and claudication

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    Chronic complications of diabetes

    Coronary artery disease (CAD)

    Diabetic retinopathy, cataracts, and glaucoma

    Retina detachment

    Diabetic nephropathy possibly leading to

    ESRD

    Diabetic neuropathy and vasculopathy Erectile dysfunction (ED)

    Other organs

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    Treatment Diabetes Type 1

    Insulin

    Regular exercise and maintaining IBW

    Eating healthy foods

    Regular blood sugar monitoring

    Other medications: Pramlintide (slows movement of

    food through the stomach), low-dose aspirin therapy,

    antihypertensive agents, cholesterol-lowering drugs

    Investigational treatments e.g., pancreas transplant,

    islet cell transplant, stem cell transplant

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    Treatment of Diabetes Type 2

    Sulfonylureas (oral hypoglycemic agents) e.g.,

    Diamicron

    Meglitinides

    Biguanides Alpha-glucosidase inhibitors

    Thiazolidinediones (glitazones)

    Incretin-mimetic Dipeptidyl peptidase IV inhibitors

    Insulin

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    Glycosylated Hemoglobin Test or HbA1c Test

    A glycosylated hemoglobin test (HbA1c) is a blood test that measures

    the amount of glycosylated hemoglobin in the blood

    Based on the attachment of blood glucose to hemoglobin. This

    process is called glycosylation. Once attached to the hgb, it remains

    there for the life of the RBC

    . The higher the level of blood sugar, themore sugar attaches to red blood cells.

    The best test available for determining if a persons blood sugar is

    under control. HbA1c shows how high your blood sugar levels have

    been during the past three months.

    Results are given in percentages. An HbA1c of 6% or less is normal.Diabetics should try to keep their HbA1c values at 7% or less.

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    P th h i l f Di b t M llit

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    Pathophysiology of DiabetesMellitus

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    l

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    Dialysis

    Diabetes sometimes leads to ESRD,necessitating dialysis or transplantation

    Dialysis, the more common form of kidney-

    replacement therapy, is a way of cleaning theblood with an artificial kidney

    There are two types of dialysis: hemodialysisand peritoneal dialysis.

    di l i

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    Hemodialysis

    In hemodialysis, an artificial kidney removes wastefrom the blood

    A surgeon must first create an "access," a placewhere blood can easily be taken from the body and

    sent to the artificial kidney for cleaning. The access,usually in the forearm, can be made from thepatient's own blood vessels or from a piece ofimplanted tubing. The access is inside the body andcannot be seen from the outside. Usually, this

    surgery is done 2 to 3 months before dialysis startsso the body has time to heal.

    H di l i 2

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    Hemodialysis 2

    Hemodialysis must be done 2 to 3 days per

    week, and lasts 3 to 5 hours each time. Blood

    travels through the artificial kidney, where

    waste products are filtered out, and the cleanblood returns to the body. Only about 120 ml

    of blood is out of your body at any one time.

    H di l i 3

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    Hemodialysis 3

    Usually, hemodialysis is done in a clinic, with

    many people receiving dialysis at the same

    time. Hemodialysis can also be done at

    home, but it requires a partner, such as arelative or friend, and special training.

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    Hemodialysis 3

    Hemodialysis is not perfect for everyone. Duringtreatments, people can have high or low bloodpressure, an upset stomach or muscle cramps. Aspecial diet is needed to stay healthy. Other

    problems can develop over time, such as nerveproblems, anemia, bone disease, poor nutrition,problems with infection, problems with the access,and difficulty regulating insulin doses. Sometimes,

    these complications are the result of diabetes, notof hemodialysis.

    P it l Di l i

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    Peritoneal Dialysis

    The lining inside your abdomen (theperitoneum) becomes the filter. A soft plastictube is put into the abdomen by a surgeon.

    When the body heals, cleansing fluid(dialysate) is put into the abdomen throughthis tube. Waste products in the bloodstreampass through the peritoneum into the

    dialysate. Then the dialysate, along with thewaste products is drained off.

    F i f Di l

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    Function of Dialysate

    Dialysate is one of the two fluids used in dialysis.The other fluid being blood. The term dialysate isborrowed from physical chemistry and refers tofluids and solutes which have crossed a membrane.

    The main function of the dialysate, is to removewaste material from the blood and to keep usefulmaterial from leaving the blood. Electrolytes andwater are some materials included in the dialysate

    so that their level in the blood can be controlled.

    C iti f Di l t

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    Composition of Dialysate

    Sodium chloride

    Sodium bicarbonate

    Sodium acetate

    Calcium chloride

    Potassium chloride

    M

    agnesium chloride Glucose is sometimes included

    P it l Di l i

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    Peritoneal Dialysis

    The two main types of peritoneal dialysis are

    continuous ambulatory peritoneal dialysis

    (CAPD) and continuous cycling peritoneal

    dialysis (CCPD).

    CAPD

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    CAPD

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    Continuous Ambulatory Peritoneal Dialysis

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    y y

    (CAPD)

    People perform CAPD themselves by attaching a plastic bagfilled with cleansing fluid to the tube in the abdomen andraising it to shoulder level. This causes the fluid to run intothe abdomen. The bag is then unhooked or rolled up aroundthe waist. In several hours, the fluid is drained out and

    thrown away. A fresh bag of fluid is then put into theabdomen to begin cleansing again. This is called an"exchange" and takes about 30-45 minutes. It is done 4 or 5times a day. Between exchanges, the person can movearound and perform daily activities.

    Continuous Cycling Peritoneal Dialysis

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    (CCPD)

    In CCPD, a machine puts the cleansing

    fluid into the abdomen and drains itautomatically. This is usually done at

    night during sleep.

    Peritoneal Dialysis

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    Peritoneal Dialysis

    CAPD and CCPD may be better treatments

    than hemodialysis for some people. With

    daily dialysis, the body does not build up too

    much fluid. This reduces the stress on theheart and blood vessels. A person is able to

    eat a more normal diet and have more time

    for work and travel.

    Peritoneal Dialysis

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    Peritoneal Dialysis

    Peritoneal dialysis is not for everyone,

    however. A person must be able to see

    well and do each step correctly to

    prevent infection in the abdomen.

    Anemia, bone disease, and poor

    nutrition can occur, just like in

    hemodialysis.

    Kidney Transplantation

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    Kidney Transplantation

    One option for the person with ESRD is a new

    kidney. Transplants are most successful when

    the kidney comes from a living relative.

    Another option is a cadaver kidney (a kidneyfrom an unrelated person who has just died).

    Success Rate for Kidney Transplantation

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    Success Rate for Kidney Transplantation

    One year after getting a kidney from a living

    relative, about 97% of people with diabetes

    are still alive. After 5 years, the number is

    approximately 83%. For people who getcadaver kidneys, about 93% are still alive

    after 1 year, and 75% are alive after 5 years.

    Grim Statistics?

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    Grim Statistics?

    Statistical studies show that up to 40% of

    dialysis patients die within 2 years of

    commencement of dialysis

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