intercultural communication
DESCRIPTION
Intercultural communication. Michał Wesołowski Wrocław, 02/02/2010. Introduction; What exactly is the intercultural communication? How we can define it? Non-verbal communication Stereotypes Own identity The concept of time Taste. INDEX. ”. Culture:. - PowerPoint PPT PresentationTRANSCRIPT
Intercultural communication
Michał Wesołowski
Wrocław, 02/02/2010
INDEX
Introduction; What exactly is the intercultural communication? How we can define it?
Non-verbal communication Stereotypes Own identity The concept of time Taste
Culture:
”
➡ is linked to communication and a wide range of human
experience including feelings, identity and sense-making
➡ provides people with different ways of thinking, seeing,
hearing and interpreting the world;
➡ involves a number of man-made, collective artefacts and is shared by the members of a social group;
➡ is something that shapes one‘s behaviour or structures one′s perception of the world
Culture and communication
t Scout Law”
Culture is often
defined in
interrelation to
Communication
It means that Culture is passed on via communication and
communication reflects one′s culture!
“Culture is
communication
and
communication
is culture”
Intercultural communication
“We may say that intercultural communication is
the communication among those people who
have so different cultural references that they
perceive themselves as pertaining to differnent
cultures.”11Rodrigo Alsina, Miquel: “Comunicación
intercultural”, Anthropos Editorial, Barcelona 1999, p.
12
Non-verbal communication
The shortest way between
two people is a smile
non-verbal language may have the
following basic functions:
1) to communicate attitudes and emotions
2) to support the sense of words
3) substitution of verbal language
Non-verbal communication
It means that
1) to communicate attitudes and emotions
2) to support the sense of words
This may take place in different ways: completing the sense of the words controlling synchronisation
(among the different speakers of a group) producing feed back maintaining the attention
3) to substitute verbal language body language, gestures gaze behaviour ...
Non-verbal language, depending on
authors, makes from 50% to 70% of direct
communication among human beings.
Stereotypes
Stereotypes often reflect the differences in
socioeconomic status, religion or dialect;
➡ It is important to suspend judgement, avoid
misconceptions, narrow perspectives and
immature reactions;
➡ Stereotypes often contain a grain of truth, but
cannot characterize an entire culture;
➡ Getting the whole picture of culture needs
active participation;
Identity
Identity Is the relationship between “the I” and “the other”
there is no identity without the “other”
so: when talking about the own identity, we also have to consider the foreign identity
Two kinds of identity
1. Personal identity:
based on the culture in which we were
socialized
2. Cultural identity
founded on the sense of belonging to a
community with certain characteristics
Two kinds of identity
TIME BEHAVIOUR:
THE CONCEPT OF “TIME”
Monochronic Cultures
•Also called: Rigid-time culture• Do only one thing at the same time•Appointments (time) areinescapable• Punctuality is a norm ofconduct• Time is money
Polychronic Cultures
•Also called: Fluid-time culture• Do several things at the same timetime engagements are more flexible• work is considered lessimportant than being polite, nice, helpful, etc. with other people• Time is an opportunity
Two people, participating is the same task, one monochronic and the other
polychronic: will consider the whole process from very
different points of view will have different objectives will have different priorities
It means that
What we have to take into account… There are no “better” and “worse” tastes There are different culinary customs Each culture establishes its culinary order and
marks food as “eatable” or “uneatable” Each culture marks certain food as
unacceptable
The concept of taste
Food is an element of cultural identification. (We are what we eat.) 9 British call French “frogs” Germans call Italian “Spaghettifresser”
The concept of taste
Spend few minutes at the end of this session answering these three reflective questions:
!What did you learn today?
!Why is that learning important to you?
!How can you make use of that learning tomorrow?
Thanks for your attention!