INTERIOR DESIGN -

TENNISOTEL

MARIANNE FÖRSTER 1270537414

MICHELLE JERMANN 1233571859

ANNA KUHN 1237782215

LUCY PEEL 1246155313

MICHÈLE RAPAZ 895673584

As students at the Ecole hôtelière de Lausanne, we uphold

and defend academic integrity, academic rigour and

academic liberty as core values of higher learning. We

attest on our word of honour, that work submitted in our

name is our own work, and that any ideas or materials

used in support of this work which are not originally our

own are cited and referenced accordingly.

TABLE OF CONTENTS

THE PROJECT CONCEPT. ............................................................................................................................................................................... 3

NATURE. INSIDE. ........................................................................................................................................................................................ 4

THE LOCATION........................................................................................................................................................................................... 5

THE COLOUR CONCEPT ................................................................................................................................................................................ 6

THE FLOORING .......................................................................................................................................................................................... 8

THE VERTICAL SURFACES .............................................................................................................................................................................. 9

THE ENTRANCE.. ...................................................................................................................................................................................... 11

THE BAR CONCEPT.. ................................................................................................................................................................................. 13

THE BAR FURNITURE AND DECORATION. ........................................................................................................................................................ 14

THE BAR WALLS AND LIGHTING. .................................................................................................................................................................. 15

THE CONCIERGE AREA CONCEPT. ................................................................................................................................................................. 18

THE RESTAURANT INSPIRATION .................................................................................................................................................................... 20

THE RESTAURANT CONCEPT ........................................................................................................................................................................ 21

THE RESTAURANT LIGHTING ........................................................................................................................................................................ 25

THE RESTAURANT FURNITURE ..................................................................................................................................................................... 26

THE RESTAURANT DECORATION. .................................................................................................................................................................. 27

NATURE INSIDE THE RESTAURANT. ................................................................................................................................................................ 28

THE TERRACE. ......................................................................................................................................................................................... 29

COST OVERVIEW. ..................................................................................................................................................................................... 32

REFERENCES. ........................................................................................................................................................................................... 33

THE PROJECT CONCEPT. AS FUTURE HOTELIERS, WE NEED TO BE AWARE OF NEW TRENDS, ECO-FRIENDLY TOURISM

AND SUSTAINABILITY. WE DISCOVERED LOHAS WHICH STANDS FOR LIFESTYLES OF HEALTH AND SUSTAINABILITY, A MARKET SEGMENT

FOCUSING ON HEALTH AND FITNESS, THE ENVIRONMENT, PERSONAL DEVELOPMENT, SUSTAINABLE LIVING, AND SOCIAL

JUSTICE.(HTTP://WWW.LOHAS.COM/)

WITH THIS IDEA IN MIND WE CREATED A UNIQUE CONCEPT: BRING NATURE INSIDE.

THE MAIN AIM IS TO CREATE A HEALTHY AND NATURAL ENVIRONMENT COMBINED WITH THE FITNESS ATMOSPHERE OF THE TENNISOTEL

IN ORDER TO SATISFY DEMANDING GUESTS PUTTING SPECIAL ATTENTION ON SUSTAINABILITY AND THE ENVIRONMENT.

3

NATURE. INSIDE.

THE LOCATION. UNDER THE “OUEST LAUSANNOIS” DEVELOPMENT PLAN, THE AREA IN WHICH OUR PROJECT IS LOCATED, “SECTEUR ARC-EN-CIEL” IN

CRISSIER, IS SET TO BECOME AN ATTRACTIVE AREA FOR BUSINESSES, OFFICES AND RETAILING. EASILY ACCESSIBLE DUE TO A TRAMWAY

LINE ALONG THE BOULEVARD ARC-EN-CIEL, AS WELL AS CONVENIENT CFF CONNECTIONS, THE HOTEL AND TENNIS COURTS WILL BE

IDEALLY LOCATED TO ATTRACT GUESTS FROM THE NEIGHBOURING BUSINESSES. INCORPORATING GREEN SPACES IN THE FORM OF PARKS

AND FORESTS FOR THE LOCAL FLORA AND FAUNA, THE DEVELOPMENT OF THIS AREA OF LAUSANNE, WHICH IS CURRENTLY AN

INDUSTRIAL AREA, WILL ENCOURAGE SUSTAINABILITY THANKS TO A NETWORK OF PEDESTRIAN ZONES AND CYCLE LANES.

WE BELIEVE THAT INCORPORATING THE CONCEPT OF “BRINGING NATURE INSIDE” AND VARIOUS SUSTAINABLE PRACTICES INTO OUR

PROJECT, WILL NOT ONLY APPEAL TO OUR TARGET MARKET, BUT ALSO FIT IN SEAMLESSLY WITH THE ENVIRONMENT IN WHICH THE

PROJECT IS LOCATED. (WWW.OUEST-LAUSANNOIS.CH)

THE COLOUR CONCEPT. GETTING THE

COLOURS RIGHT IS FUNDAMENTAL. BY CHOOSING THE NATURAL

COLOUR SYSTEM (NCS) WE ARE ENSURING LONG-TERM QUALITY.

INDEED, NCS IS THE MOST ACCURATE COLOUR SYSTEM IN THE

WORLD WITH SAMPLES RARELY EXPERIENCING ANY COLOUR SHIFT

FROM EACH OTHER OR THE MASTER STANDARDS. PLUS, HANDLED

CORRECTLY, NCS COLOUR SAMPLES HAVE A LIFESPAN OF AT LEAST

TEN YEARS AND ARE NOT AFFECTED BY FADING. (QUALITY

MANAGEMENT, N.D.).

FOLLOWING OUR CONCEPT OF BRINGING NATURE INDOORS AND

PROVIDING OUR CUSTOMERS WITH A RELAXING, COMFORTABLE

AND SIMPLE ATMOSPHERE, IT WAS DECIDED TO FOCUS MAINLY

COLOURS WHICH WILL REMIND OUR CLIENTS OF NATURE. A

PALETTE OF GREENS, BROWNS AND WHITE (NCS S 0502 G) WAS

CHOSEN IN THIS SPIRIT AND, AS A CONTRASTING COLOUR TO THE

GREEN, TYRIAN PURPLE (NCS S 5040 R30B) WILL BE INTRODUCED

IN CERTAIN ELEMENTS TO PROVIDE A VISUALLY STIMULATING AND

SURPRISING ENVIRONMENT. GREEN WILL PROVIDE A FEELING OF

FRESHNESS AND TRANQUILITY, WHILE THE BROWN WILL ADD

STRENGTH AND WARMTH. THE MAIN AIM IS TO HAVE A CALMING

AND RELATIVELY NEUTRAL BACKGROUND, ACCENTUATED BY POPS

OF COLOUR.

NCS S3020-B90G NCS S4020-G NCS S3030-B90G

NCS S5040-R30B

NCS S 6030-R60B

THE FLOORING. WALNUT WAS CHOSEN FOR THE FLOOR, THE WOOD GIVING AN AIR OF

SIMPLICITY AND NATURE TO THE DESIGN. WALNUT IS AN IDEAL CHOICE FOR FLOORING AS ITS COMPLEX

GRAIN PATTERNS AND EXCEPTIONAL FORTITUDE MAKE IT BOTH ATTRACTIVE AND DURABLE. THE SAME

FLOORING IS USED THROUGHOUT THE PROJECT – FROM THE ENTRANCE TO THE RESTAURANT – TO LINK

THE DIFFERENT ROOMS AND GIVE CONTINUITY AND COHERENCE TO THE DESIGN. HOWEVER, EXTRA COST

OF THIS HIGH-QUALITY FLOORING MUST BE CONSIDERED WHEN BUDGETING.

NCS S8010 Y70R NCS S5010 Y10R

NCS S5020 Y40R

THE VERTICAL SURFACES. VAST EXPANSES OF GLASS

JUXTAPOSED TO CLEAN WHITE WALLS BOTH IN BAR AND IN THE RESTAURANT,

CREATE A SOOTHING AND RELAXING ATHMOSPHERE. THE WALLS WILL BE

PAINTED NCS S 0502 G, WHITE WITH A VERY SLIGHT GREEN TINGE.

AS A MAIN SOUNDTRAP IN THE LOBBY/BAR, AN ENTIRE WALL WILL BE

WALLPAPERED, ABSORBING THE NOISE. THE WALLPAPER IS FROM DESIGNERS

GUILD (NASH WALLCOVERINGS P514/02 GLYNDE) IN TEAL. FURTHER

SOUNDTRAPS IN THIS AREA WILL BE THE SOFT FURNISHINGS SUCH AS SOFAS

AND ARMCHAIRS.

IN THE RESTAURANT, “CLOUDS” WILL BE MOUNTED ON THE WALL. CLOUDS IS

A COLOURFUL, INNOVATIVE AND INDIVIDUAL INTERIOR DESIGN ELEMENT

WHICH ACTS AS A SOUNDTRAP. DESIGNED BY RONAN AND ERWAN

BOUROULLEC, KVADRAT: CLOUDS IS AN INTERDIGITATED SYSTEM MADE OF

TEXTILE MODULES WHICH CAN BE MOUNTED AS INSTALLATION AT THE WALL

OR CEILING. THE MODULES ARE MADE OF SINGLE ELEMENTS AND ARE PUT

TOGETHER WITH RUBBER BANDS AND CREATE AN UNUSUAL, THREE-

DIMENSIONAL EFFECT (CLOUDS, N.D.).

FURTHER INCORPORATING NATURE AND THE DIFFERENT TONES OF GREEN

INTO THE RESTAURANT IS A BESPOKE AND ORIGINAL HI DEFINITION PHOTO

TRANSFORMED INTO FULLY WASHABLE WALLPAPER, COVERING AN ENTIRE

WALL (BESPOKE PHOTO WALLPAPER, N.D.).

THE ENTRANCE. AS THERE IS A LOT OF GLASS INVOLVED IN OUR CONCEPT WE THOUGHT THAT PUTTING A WALL IN THE

HALLWAY FOR THE ENTRANCE WOULD BE COUNTER ACTING WITH THE REST OF THE BUILDING. THEREFORE WE DECIDED TO KEEP THE

GLASS. THIS WAY THE HALLWAY SEEMS BIGGER AND MORE INVITING. THE WALL ON THE OTHER HAND WILL HAVE a WAVE DESIGN. THIS,

IN ADDITION TO A LINE OF GREEN CARPET, WILL LEAD GUESTS TO THE RECEPTION, BAR AND RESTAURANT. FURTHERMORE, THE WAVE

GIVES THE CUSTOMERS A FIRST IMPRESSION OF OUR CONCEPT AS GIVING A VIBE OF ZEN AND RELAXING ATTITUDE. THE SAME BENCHES AS THE RESTAURANT (SEE RESTAURANT FURNITURE) WILL ALLOW VISITORS TO WATCH THE GAMES BEFORE COMING

TO THE RESTAURANT. BEHIND THESE BENCHES, BAMBOO PLANTS WILL ENHANCE THE ENTRANCE AND GIVE THOSE WATCHING THE GAME A

BIT OF PRIVACY.

LIGHTING.

BIG, ATTENTION-GRABBING, LIGHTS HANGING FROM

THE CEILING INCREASE THE LIGHT OF THE HALLWAY TO

MAKE IT MORE ATTRACTIVE AND WELCOMING TO THE

GUESTS.

THE BAR CONCEPT. WE DECIDED THAT THE

BAR COUNTER WOULD BE WHITE, IN ORDER TO HAVE A LIGHT

“SPOT” WITHIN THE BAR AREA. OUR MAIN BAR INSPIRATION

COMES FROM THE CAFÉ IPANEMA IN MAASTRICHT.

FOLLOWING OUR NATURAL CONCEPT, THE GREEN BAR STOOLS

TOPS, REFLECTED BY THE GREEN HIGHLIGHTS IN AND AROUND

THE BAR, REPRESENT LITTLE ISLES TO RELAX WITH A COLD

BEVERAGE.

AS THE RESTAURANT AND THE BAR ARE CONNECTED BY AN

ARCH, TO KEEP A CERTAIN FLUIDITY AND TOGETHERNESS IN OUR

CONCEPT, WE DECIDED TO KEEP THE WALNUT FLOOR

THROUGHOUT. THIS WILL CREATE A CONNECTION BETWEEN THE

SPACES. FURTHERMORE, TO GIVE OUR ACTIVE, SPORTY GUESTS

THE POSSIBILITY TO ENJOY THE OPEN VIEW ON THE TENNIS

COURTS, ISLANDS OF COMFORTABLE ARMCHAIRS AND COUCHES

ARE PLACED ALONG THE GLASS WALL.

THE BAR FURNITURE AND DECORATION. IN ORDER TO SATISFY ALL OUR GUESTS, WE WERE LOOKING

FOR ARMCHAIRS WITH AN ADEQUATE HEIGHT FOR ELDERLY, COMFORTABLE SEATING FOR BUSINESS TRAVELERS AND EASY TO CLEAN

MATERIAL FOR OUR YOUNGER CUSTOMERS. THE CHAIRS ARE ALSO COMFORTABLY UPHOLSTERED TO PROVIDE A RELAXING SEATING

EXPERIENCE FOR FRIENDS OR RELATIVES OF THE TENNIS PLAYERS WHO WILL BE WATCHING THEM FROM THE BAR, THANKS TO THE LARGE

GLASS WALL OVERLOOKING THE TENNIS COURTS. THESE ARMCHAIRS COME FROM HILLCROSS FURNITURE.

THE SMALL SQUARE WHITE TABLES (FOR EXAMPLE INEXPENSIVE ONES FROM IKEA) FIT WITH OUR SIMPLE AND STRAIGHT LINE DESIGN

THROUGHOUT THE ENTIRE BAR.

THE BAR STOOLS, ALSO FROM HILLCROSS FURNITURE, HAVE A GREEN TOP WHICH REFLECTS YET AGAIN OUR GREEN, NATURAL CONCEPT.

NATURE IS ALSO BROUGHT INDOORS THANKS TO THE SQUARE GLASS VASES FILLED WITH VIVID GREEN MOSS SCATTERED AROUND THE

BAR, ALONG WITH CANDLES, JUST AS IN THE RESTAURANT (SEE THE RESTAURANT DECORATION)

THE BAR WALLS AND LIGHTING. THE WALL BETWEEN

THE BAR AND THE RESTAURANT IS COVERED IN DESIGNERS GUILD WALLPAPER

AND WILL FUNCTION AS A SOUNDTRAP, VITAL IN AN ANIMATED BAR. IN

ACCORDANCE WITH THE CONCEPT, ITS COLOUR ERRADIATES NATURALNESS,

CALMNESS AND SIMPLICITY AND THE TEXTURE OF THIS WALLPAPER IS ROUGH AND

THE WOVEN STRANDS ARE CLEARLY VISIBLE.

THROUGH THE GLASS WALLS TOWARDS THE TENNIS COURTS AND THE TERRACE,

THE BAR IS ALREADY FLOODED WITH DAYLIGHT, THEREFORE WE DECIDED TO

INCORPORATE SPOTLIGHTS IN THE CEILING, WITH AN ADJUSTABLE DIMMER

SWITCH, IN ORDER TO AVOID ARTIFICIAL AND AGGRESSIVE LIGHTING. IN

ADDITION, THE ABUNDANCE OF NATURAL LIGHT WILL HELP US BE MORE

SUSTAINABLE AND LOWER OUR LIGHTING COSTS.

ABOVE THE BAR COUNTER, PENDANT LIGHTS WILL HANG FROM THE CEILING TO

PROVIDE A DIFFERENT LEVEL OF LIGHT.

THESE “JACKIE O” PENDANTS FROM CATELLANI AND SMITH ARE FROM THEIR

“ECO-LOGIC” COLLECTION, WHICH USES LED TECHNOLOGY, PRESENTLY

CONSIDERED THE MOST ENVIRONMENTALLY FRIENDLY LIGHTING SOLUTION.

THEREFORE, NOT ONLY DO THEY ADD AN POINT OF INTEREST AROUND THE BAR,

BUT THEY ARE ALSO IN LINE WITH OUR SUSTAINABLE CONCEPT.

THE CONCIERGE AREA CONCEPT. IN ORDER TO COMBINE NATURALNESS AND MODERNITY, WE DECIDED TO

OFFER A MORE PERSONALIZED CHECK-IN/OUT PROCESS WHICH ELIMINATES THE RELIANCE ON PAPER, THROUGH THE IPAD. THE

PORTABILITY, LARGE SCREEN AND LONG BATTERY LIFE OF THE IPAD MAKES IT A VERSATILE AND UNIQUELY SUITED TOOL FOR THE WORLD

OF HOSPITALITY.

RECEPTION STAFF WILL WELCOME GUESTS AND CHECK THEM IN WHEREVER IS MORE CONVENIENT FOR THEM: WHILE ENJOYING A DRINK

AT THE BAR, ON THE WAY TO THEIR ROOM OR EVEN IN THEIR ROOMS. THROUGH THIS, GUESTS CAN AVOID THE TYPICAL LONG QUEUES

AND CHECK IN AND OUT IN A RELAXED AND COMFORTABLE ATMOSPHERE, AWAY FROM THE FORMAL RECEPTION COUNTER, WHICH WILL

E REPLACED BY A TWO-PARTED CONCIERGE DESK.

THIS ALLOWS US TO UNBURDEN THE LOBBY, WHILE GUESTS WILL STILL HAVE A REFERENCE PLACE FOR REQUESTS OR PROBLEMS. HAVING

THE CHECK-IN AREA IN THE SAME ROOM AS THE BAR, WE DIFFERENTIATED THE RECEPTION AREA THANKS TO A LIVING WALL OF BAMBOO

AND A COZY SOFA.

THE RESTAURANT INSPIRATION. THE RESTAURANT WAS MAINLY INSPIRED BY NAT, A FINE BIO FOOD FAST

FOOD RESTAURANT IN HAMBURG, DESIGNED BY EINS:EINS ARCHITECTS (PROJEKTE, N.D.) AND WHICH INCORPORATES MOTIVES FROM

NATURE MADE ABSTRACT; WITH “THE MAIN CONTRADICTION OF A “NATURAL” RESTAURANT IN AN ARTIFICIAL URBAN ENVIRONMENT

BECOMING THE CORE OF THE DESIGN. THIS IS REFLECTED IN THE CONTRAST BETWEEN NATURAL FORM AND DISCIPLINED, GEOMETRIC

ABSTRACTION, AS WELL AS IN THE COMING TOGETHER OF NEARLY DEMATERIALIZED AND OVERLY TACTILE, SENSUOUS SURFACES” (NAT.

FINE BIO FOOD RESTAURANT INTERIOR BY EINS:EINS ARCHITECTS, 2010). THIS INSPIRED OUR COLOR AND FURNISHING CHOICES AND

IS, MOST IMPORTANTLY, THE SOURCE OF THE WALL PAINTING IDEA. THE RESTAURANT WILL SERVE LIGHT HEALTHY LUNCHES SUCH AS A

VARIETY OF SALADS WITH SEASONAL AND LOCAL INGREDIENTS, BRUSCHETTAS AND WARM AND COLD SANDWICHES.

THE RESTAURANT CONCEPT. TWO WALLS WILL BE LARGE BAY WINDOWS. THE 22M EXPANSE OF GLASS WILL

MOUNTED ON A FULLY ELECTRICAL STRUCTURE WHICH WILL ALLOW THE WINDOWS TO BE AUTOMATICALLY LOWERED INTO THE FLOOR,

ALLOWING THE RESTAURANT TO BE COMPLETELY OPENED DURING THE WARM SUMMER MONTHS. THE SECOND WALL OF GLASS WILL

NOT BE OPENABLE IN ORDER TO AVOID DRAFTS. THE RESTAURANT IS ARRANGED AROUND THE MAIN FOCAL POINT WHICH IS THE

RECTANGULAR, GLASS-ENCLOSED, INDOOR GARDEN. GUESTS WILL BE ABLE TO EXPERIENCE NATURE FROM WITHIN THE RESTAURANT,

FOLLOWING THE CHANGING SEASONS ON THE TREES WHICH WILL PROVIDE AN EVER-CHANGING BACKDROP. ADDITIONALLY, A LIVING-

BAMBOO PARTITION WILL SHIELD OUR CUSTOMERS

FROM THE KITCHEN AND SERVICE AREA. THE VARIOUS CONTRASTING COLOURED BENCHES OFFER A VISUALLY STIMULATING ELEMENT AS

WELL AS INCREASED GUEST COMFORT WHILE EMPHASISING THE COZY, YET FUNCTIONAL AND CONVIVIAL ASPECT OF THE DESIGN. THE

TABLES ARE ARRANGED IN SEPARATE ISLANDS TO CLEARLY DELIMIT THE SPACE OF THE RESTAURANT AND ADD SOLIDITY AND COHERENCE,

WITH ALLEYS BETWEEN THE TABLES. JUST AS IN OUR INSPIRATION BELOW, THE GUESTS SEATED AT THE TABLES WITH BENCHES WILL BE

FACING ANOTHER DIRECTION THAN GUESTS SEATED AT THE TABLES OPPOSITE, OFFERING GREATER GUEST PRIVACY. THE TABLES ARE

SIMPLY SET UP, WITH ONLY A NAPKIN, KNIFE AND FORK AND A WATER GLASS, SIMPLIFYING THE SERVICE STAFF’S WORK.

THE FURNITURE BEING RELATIVELY NEUTRAL, THE DECORATIONS WILL PROVIDE A POP OF COLOUR AND INTEREST, FOLLOWING OUR

COLOUR CONCEPT OF HAVING DIFFERENT TONES OF GREEN, ONCE AGAIN REFLECTING NATURE.

THE RESTAURANT LIGHTING. IT WAS DECIDED TO CAPITALISE ON THE RESTAURANT’S NATURAL

ILLUMINATION, WITH DAYLIGHT CAPTURED DIRECTLY FROM THE LARGE WINDOWS AND INDOOR GARDEN AS WELL AS ITS REFLECTION

OFF THE WHITE WALLS AND CEILINGS. THIS WILL NOT ONLY EMPHASISE THE NATURAL FEEL OF THE DESIGN, BUT ALSO LOWER LIGHTING

COSTS BY MAXIMISING NATURAL LIGHT.

IN THE EVENING AND ON DREARY DAYS DOWNLIGHTS IN THE FORM OF RECESSED LIGHTING WILL HELP CREATE A SOFT GLOW THAT ADDS

AMBIENCE. TO ACHIEVE DIFFERENT LEVELS OF LIGHT, VARIOUS CANDLES ARE SET ON TABLES. THE RECESSED LIGHTS ARE DISCREET AND

WILL FADE AWAY INTO THE CEILING AND, MOST CRUCIALLY, WILL BE ACTIVATED BY A DIMMER SWITCH TO BE ABLE TO ADJUST THE

MOOD ACCORDING TO THE OCCASION. THE CHOSEN RECESSED LIGHTING HAS THE ADVANTAGE OF A 25° TILT AND A 360° ROTATION,

ALLOWING A VERSATILE AND FLEXIBLE USE OF THE SPACE AND ADJUSTABLE LIGHTING. ENERGY EFFICIENT LIGHT BULBS AND AN

ABUNDANCE OF DAYLIGHT WILL ALLOW THE RESTAURANT TO CONSERVE ENERGY AND BE MORE SUSTAINABLE, FOLLOWING THE LOHAS

TREND.

THE RESTAURANT FURNITURE. THE TABLES ARE SQUARE

(80CM X 80CM) TO PROVIDE MORE FLEXIBILITY: THEY CAN BE PUSHED TOGETHER TO

ACCOMMODATE LARGER GROUPS. WE CHOSE A MODEL FROM GO-IN.FR WITH A

VARNISHED WOODEN TABLE TOP AND A SOLID SQUARE BASE.

THE CHAIRS ARE ALSO WOOD, HOWEVER A SLIGHTLY DARKER TONE OF BROWN (DARK

MAHOGANY) THAN THE FLOOR AND THE TABLES. THE CHAIR IS THE “ELGIN SIDE

CHAIR” AND IS STACKABLE, PERMITTING EASY AND SPACE-EFFICIENT STORAGE. THE

SQUARE TAPERED LEGS AND THE SOLID BEECH FRAME GIVE THIS CHAIR A SIMPLE,

MODERN DESIGN, FITTING IN WITH THE RESTAURANT DESIGN.

THROUGHOUT THE RESTAURANT, BENCHES WILL ALSO PROVIDE SEATING AROUND THE

INDOOR GARDEN AS WELL AS ALONG THE WALL WITH THE BESPOKE WALL COVERING.

THE BENCHES WILL HELP CREATE A CONVIVIAL AND CASUAL ATMOSPHERE AS WELL AS

PROVIDE THE RESTAURANT WITH “POPS OF COLOUR”, SINCE THE BENCHES WILL BE IN

PURPLE, CONTRASTING WITH THE GREENS, WITH A MAHOGANY BASE,

COMPLEMENTING THE CHAIRS. HILLCROSS FURNITURE ALLOWS US TO CREATE OUR

OWN, TAILORED, BENCHES.

FINALLY, A SERIES OF SIDEBOARDS WILL PROVIDE STORAGE FOR PLATES AND CUTLERY,

AS WELL AS A WORK SURFACE FOR THE SERVICE STAFF. ANOTHER PRACTICAL ASPECT IS

THE FACT THAT THE DOORS HAVE NO KNOBS OR HANDLES, BUT OPEN WITH A LIGHT

PRESSURE. THIS SIDEBOARD IS THE BJURSTA MODEL FROM IKEA IN BROWN.

THE RESTAURANT DECORATION. AN ECLECTIC

ASSORTMENT OF CANDLES WITH DIFFERENT TEXTURES, DIFFERENT TONES OF

GREEN AND WHITE, DIFFERENT SIZES AND DIFFERENT SHAPES WILL BE USED IN

THE RESTAURANT, REFLECTING THE MULTITUDE OF TEXTURES, SHAPES AND

COLOURS FOUND IN THE NATURAL WORLD AND CREATING DIFFERENT LEVELS

OF LIGHT.

NATURE INSIDE THE RESTAURANT. THE INDOOR GARDEN AROUND WHICH THE RESTAURANT IS ARTICULATED IS

THE MAIN NATURAL ELEMENT IN THE RESTAURANT. TREES, FERNS AND GRASS GROWING IN IT WILL PROVIDE A POINT OF INTEREST TO OUR

GUESTS, AS THEY WILL BE ABLE TO EXPERIENCE THE CHANGING SEASONS, FROM INSIDE. THE SIMPLE, WOODEN FURNISHINGS, THE WALNUT

FLOOR AND THE NATURAL COLOUR PALETTE ALSO CONTRIBUTE TO THE FEELING OF OUTDOORS INDOORS. THE WALL PAINTING AND THE

LIVING BAMBOO WALLS FURTHER EMPHASISE THIS EFFECT. AN INDOOR VARIETY OF BAMBOO WILL BE PLANTED AND WILL PROVIDE A SENSE

OF COZINESS FOR THE GUEST, WITHOUT LOSING ANY OF THE NATURAL LIGHT FROM THE WINDOWS.

THE TERRACE. THE IDEA OF THE TERRACE IS FOR THE CLIENTS TO BE ABLE TO HAVE A DRINK

THERE ON A SUNNY DAY AFTER A BUSY DAY AT WORK. THE TERRACE’S CONCEPT

REFLECTS A NATURAL AND RELAXING ENVIRONMENT THAT FITS PERFECTLY WITH

THE BAR AND THE RESTAURANT. THE IDEA IS TO HAVE SIMPLE CASUAL FURNITURE

THAT WILL LOOK ATTRACTIVE BUT AT THE SAME TIME LOW KEY.

THE SECURITY BARRIER HAS BEEN PUT IN PLACE TO DELIMIT THE SPACE BUT ALSO

TO HAVE A SECURE ZONE SO THAT CHILDREN CANNOT ESCAPE. THE IDEA IS TO

HAVE A METAL RAIL WITH A GLASS UNDERNEATH.

LAVENDER PLANTS SITUATED IN FRONT OF THE SECURITY BARRIER RECALL THE

PURPLE COLOR OF THE RESTAURANT AS WELL AS BRING A SUMMERY SCENT TO

THE TERRACE.

THE PARASOLS ARE BEIGE AS THEY LOOK SMARTER AND CLEANER LONGER, THAN

WHITE ONES. FURTHERMORE, BEIGE DOES NOT REFLECT THE SUN LIKE WHITE

ONES DO. THEY ARE ALSO VERY PRACTICAL AND EASY TO PUT UP AND DOWN AND

ARE FOUND AT GO-IN.FR.

GREEN ROUND TABLES ARE SET AROUND THE TERRACE. WE CHOSE THESE TABLES

AS THEY RECALL THE GREEN OF THE RESTAURANT AND ARE EASY TO CLEAN AND

PRACTICAL TO STORE. THEY CAN ALSO BE FOUND AT GO-IN.FR IN THE ARENA

COLLECTION.

THE CHAIRS ARE SIMPLE GREEN METAL CHAIRS LIKE THE ONES THAT WE CAN SEE ON

THE PICTURE ABOVE. THESE WERE CHOSEN BECAUSE THEY MATCH THE COLOR OF

THE CONCEPT ARE MAKE THE TERRACE FEEL WELCOMING AND SUMMERY.

THE FOUNTAIN CENTRED IN THE MIDDLE OF THE TERRACE IS NOT ONLY COHERENT

WITH THE CONCEPT OF HAVING A FOCAL POINT BUT ALSO BY REFLECTING THE

NATURE ASPECT OF THE CONCEPT. FURTHERMORE, THE FOUNTAIN ADDS TO THE

RELAXING ATMOSPHERE OF THE TERRACE AS THE WATER WILL CREATE A NICE

SOUND AND HELP CUT OUT THE SURROUNDING NOISES OF THE ROAD AND NEARBY

TOWN.

COST OVERVIEW. Restaurant Article # of Units Unit Price CHF Total

Chair 80 112 8960 Table 54 215 11610

Bench (Restaurant & Entrance) 8 1253 10024

Sideboard 1 350 350 TOTAL Restaurant 30944

Bar & Lounge& Entrance

Arm Chair 26 34 884 Bar Stool 26 23 598

Table 12 20 240

Couch 3 386 1158 Edward Round Table 1 24 24

Bar counter 1 4000 4000

Cocierge Table 1 100 100

TOTAL Bar & Lounge 7004

Terrace

Chairs 66 49 3234 Parasol top 5 150 750

Parasol foot 5 51 255 Tables 15 95 1425

Fountain 1 605 605 TOTAL Terrace 6269

TOTAL 44217

REFERENCES. THE LOCATION WWW.OUEST-LAUSANNOIS.CH NATURE INSIDE HTTP://WWW.FOPPLE.COM/GARDEN-IN-THE-GLASS-CONCEPT-DESIGN-OF-MODERN-BANK-INTERIOR/ HTTP://WWW.DESIRETOINSPIRE.NET/BLOG/2012/3/20/BRINGING-NATURE-INSIDESORT-OF.HTML HTTP://WWW.BODEW.COM/2010/06/PAGE/5/ HTTP://WWW.GOOGLE.COM/IMGRES?Q=INDOOR+GARDEN+GLASS&UM=1&HL=EN&CLIENT=FIREFOX-A&HS=CLJ&RLS=ORG.MOZILLA:EN- THE COLOUR CONCEPT OWN PICTURES QUALITY MANAGEMENT . (N.D.). NATURAL COLOUR SYSTEM. RETRIEVED MAY 5, 2012, FROM HTTP://WWW.NCSCOLOUR.COM/EN/RM/ABOUT-US/CORE-

VALUES/QUALITY-MANAGEMENT1/ THE FLOORING OWN PICTURES THE VERTICAL SURFACES HTTP://WWW.TRENDSPOTTING.COM.AU/2011/08/22/INTERIOR-DESIGN-TREND-BRINGING-NATURE-IN BESPOKE PHOTO WALLPAPER . (N.D.). MYFOTOWALL. RETRIEVED MAY 4, 2012, FROM HTTP://MFWFLASH2.MYFOTOWALL.COM/INDEX_HTML.PHP CLOUDS. (N.D.). KVADRAT CLOUDS . RETRIEVED MAY 4, 2012, FROM HTTP://WWW.KVADRATCLOUDS.COM/ GUILD (NASH WALLCOVERING P514/02) GLYNDE

THE ENTRANCE HTTP://BEST-HOME-DECOR.COM/BAMBOO-PLANT-DECOR/

HTTP://WWW.SEASCAPELAMPS.COM/PRODUCT/TREVOR.ASPX HTTP://WWW.HILLCROSSFURNITURE.CO.UK/BESPOKE-BANQUETTE-SEATING-I40 HTTP://DESKTOPWALLPAPER-S.COM/19/-/GREEN_WAVE_PC_WALLPAPERS/ THE BAR CONCEPT

JODIDIO, P. (N.D.). ARCHITECTURE NOW! RESTAURANTS & BARS. COLOGNE: TASCHEN GMBH HTTP://IPANEMA.NL/ THE BAR FURNITURE AND DECORATION HTTP://WWW.IKEA.COM/CH/FR/CATALOG/PRODUCTS/90218151/#/60193736 HTTP://WWW.HILLCROSSFURNITURE.CO.UK/ARMCHAIR-C1/INGLETON-ARMCHAIR-P20302 HTTP://WWW.HILLCROSSFURNITURE.CO.UK/BAR-STOOL-C5/JOHANSON-SATELLITE-BAR-STOOL-CHROME-P89 HTTP://WWW.HILLCROSSFURNITURE.CO.UK/SOFA-C10/CHARLOTTE-SOFA-P20165 THE BAR LIGHTING AND WALLPAPER GUILD (NASH WALLCOVERING P514/02) GLYNDE HTTP://WWW.ARCHITONIC.COM/PMGAL/JACKIE-O-CATELLANI-SMITH/1150815 THE CONCIERGE AREA CONCEPT HTTP://WWW.DIGITALTRENDS.COM/MOBILE/IPAD-3-EVERYTHING-WE-MIGHT-KNOW/ HTTP://WWW.HILLCROSSFURNITURE.CO.UK/COMPLETE-TABLE-C8/EDWARD-ROUND-TABLE-P420 THE RESTAURANT INSPIRATION PROJEKTE . (N.D.). EINS:EINS ARCHITEKTEN. RETRIEVED MAY 5, 2012, FROM HTTP://WWW.EINSZUEINS.EU/PROJEKTE/PROJEKTE.HTM NAT. FINE BIO FOOD RESTAURANT INTERIOR BY EINS:EINS ARCHITECTS. (2010, JANUARY 4). CONTEMPORIST . RETRIEVED MAY 5, 2012, FROM

HTTP://WWW.CONTEMPORIST.COM/2010/01/04/NAT-FINE-BIO-FOOD-RESTAURANT-INTERIOR-BY-EINSEINS-ARCHITECTS/ THE RESTAURANT CONCEPT GO-IN.FR CATALOGUE RESTAURANT LIGHTING HTTP://WWW.CRAFTEDCANDLES.COM/PILLARS/CONTEMPORARY_3-WICK_PILLAR_CANDLES.HTML HTTP://WWW.WESTSIDEWHOLESALE.COM/LIGHTING/RECESSED-LIGHTING/TRIMS/HALO/HALO-3009WHWB.HTML

HTTP://WWW.GREATHOMEINTERIOR.COM/HOME-INTERIOR/BRING-THE-NATURE-INTO-YOUR-BELOVEDS-BEDROOM/ATTACHMENT/FRESH-AND-NATURAL-BEDROOM-INTERIOR-DESIGN/ NARBONI, R. (2010). LUMIÈRE ET AMBIANCES . PARIS : ED. LE MONITEUR. KRAUEL, J. (2010). BARS ET RESTAURANTS: DESIGN CONTEMPORAIN. PARIS: LINKS. KRETSCHMAR-JOEHNK, C. (2009). CREATIVE HOSPITALITY DESIGN. SALENSTEIN: BRAUN PUBLISHING.

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