international association of culinary professionals association of culinary professionals 2016...
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International Association of Culinary Professionals
2016 Awards Winners, presented by
IACPCookbookAwardsWinners Consideredthegoldstandardamongcookbookawards,IACP’sCookbookAwardshavebeenpresentedformorethan25yearstopromotequalityandcreativityinwritingandpublishingandtoexpandthepublic’sawarenessofculinaryliterature.
American
TheFoodLab:BetterHomeCookingThroughSciencebyJ.KenjiLópez-AltEditor:MariaGuarnaschelli(W.W.Norton&Company)
Baking:SavoryorSweetTheEverydayBakerbyAbigailJohnsonDodgeEditor:CarolynMandarano(TheTauntonPress)
ChefsandRestaurants
Tacos:RecipesandProvocationsbyAlexStupak&JordanaRothmanEditors:FrancisLam(ClarksonPotter)
Media Contact: Helen Baldus
Children,YouthandFamily
DinneratHomebyJeanMarieBrownsonEditor:DougSeibold(AgateSurrey)
Compilations
Food52GeniusRecipes:100RecipesThatWillChangetheWayYouCookbyKristenMigloreEditors:AliSlagle&HannahRahill(TenSpeedPress)
CulinaryTravel
Hartwood:Bright,WildFlavorsfromtheEdgeoftheYucatánbyEricWerner&MyaHenryContributors:ChristineMuhlke&OliverStrandEditor:AnnBramson(ArtisanBooks)
KitchenAidPresents:JuliaChildFirstBook
PhoenixClawsandJadeTrees:EssentialTechniquesofAuthenticChineseCookingbyKianLamKhoEditor:RicaAllannic(ClarksonPotter)
FoodMatters
TheOccidentalArtsandEcologyCenterCookbookbyTheOAECCollectivewithOliviaRathboneEditors:MakennaGoodman(ChelseaGreenPublishing)
General
ThePicnic:RecipesandInspirationfromBaskettoBlanketbyMarnieHanel,AndreaSlonecker&JenStevensonEditor:JudyPray(ArtisanBooks)
Health&SpecialDiet
FastFood,GoodFood:MoreThan150QuickandEasyWaystoPutHealthy,DeliciousFoodontheTablebyAndrewWeil,MDEditor:TracyBehar(Little,Brown&Company)
International
Anatolia:AdventuresinTurkishCookingbySomerSivrioglu&DavidDaleEditor:EmmaHutchinson(MurdochBooks)
LiteraryFoodWritingDarjeelingbyJeffKoehlerEditor:GeorgeGibson(BloomsburyUSA)
Photography
Foster'sMarketFavorites/25thAnniversaryCollectionPhotographedby:PeterFrankEdwards,FoodStylist:MarianCairnsbySaraFosterwithco-authorEmilyWallaceEditor:BobMorris,AshleyFraxedas(StoryFarm)
WhatKatieAteontheWeekendPhotographedby:KatieQuinnDaviesbyKatieQuinnDaviesEditor:LuciaWatson(Avery)
Reference&Technical
TacopediabyDeborahHoltz,JuanCarlosMenaEditors:EmilyTakoudes,OlgaMassov(PhaidonPress)
SingleSubject
VegetarianIndia:AJourneyThroughtheBestofIndianHomeCookingbyMadhurJaffreyEditor:LexyBloom(AlfredA.Knopf)
Kendall-JacksonPresents:Wine,BeerandSpirits
TheBeerBiblebyJeffAlworthEditor:KylieFoxxMcDonald(WorkmanPublishing)
NapaValley,Then&NowbyKelliA.WhiteEditor:ChristineHeilman(copyeditor)(RuddPress)
DesignAward
PierreHerméMacarons:TheUltimateRecipesfromtheMasterPâtissierbyPierreHerméEditor:LauraDozier(Stewart,Tabori&Chang/ABRAMS)
JaneGrigson
SodaPolitics:TakingonBigSoda(andWinning)byMarionNestleEditor:MaxwellSinsheimer(OxfordUniversityPress)
Judge’sChoice
INGREDIENTS:AVisualExplorationof75Additives&25FoodProductsbySteveEttlinger&DwightEschlimanEditor:LynneCiccaglione(ReganArts)
People’sChoice
FOSTER’SMARKETFAVORITES/225thanniversarycollectionbySaraFosterwithco-authorEmilyWallaceEditor:BobMorris,AshleyFraxedas(StoryFarm)
CookbookoftheYear
TheFoodLab:BetterHomeCookingThroughSciencebyJ.KenjiLópez-AltEditor:MariaGuarnaschelli(W.W.Norton&Company)
FoodPhotographyAwardsWinnersTheIACPFoodPhotographyAwardsaredesignedtorecognizeexcellenceinphotographyandfoodstylinginbothcommercialandeditorialrealms.
BestCommercialFoodPhotographKingArthurFlour|PecanandSaltedCaramelCandiesLizNeily
BestEditorial/PersonalFoodPhotographOystersMignonetteKellySterling
BestFoodStylinginaCommercialFoodPhotographKingArthurFlour|225thAnniversaryJohnShermanwithstylingbyJennWhittingham
BestFoodStylinginanEditorial/PersonalFoodPhotographBeekeepersPaindeMiePhotographyandstylingbyJuliaReed
TheCulinaryTrustAwardforFoodPhotographyThatMakesADifferenceInCaucasianGeorgia,abundanthospitalitydefinesanddefendsthecountry'sculture.CarlaCapalbo
People’sChoicePhotographyAwardRoots&SquidInkPastaJanKalish
FoodWritingAwardsWinnersTheFoodWritingAwardswerefirstpresentedin1991tohonorexcellenceinfoodjournalism.TheawardswereformerlynamedafterBertGreene(1923-1988),anationallyrenownedcookingteacher,cookbookauthor,andsyndicatedfoodcolumnist.BertwasPresident-ElectofIACPatthetimeofhisdeathin1988,andleftalastinglegacywithIACPthatincludestheestablishmentoftheIACPCookbookAwardsin1986.
Beverage-FocusedColumn
SpiritsColumnbyM.CarrieAllanTheWashingtonPost
InstructionalWritingonFoodorBeveragewithRecipesWhatMostPeopleGetWrongAboutMakingHummusbyMaureenAboodTheWashingtonPost
NarrativeFoodWritingwithorwithoutRecipes
WhatEdnaLewisKnewbyFrancisLamTheNewYorkTimesMagazine
NarrativeBeverageWritingwithorwithoutRecipes
TheTrueTaleofaShipwreckedWinebyRayIsleFood&Wine
CulinaryTravelWriting
InSearchofRagubyMattGouldingRoadsKingdoms
PersonalEssays/MemoirWriting
ChefsforaDaybyChrisColinSunsetMagazine
Food-FocusedColumn
SunnySideUp;MoreThanaName;WithSugaronTop;TheSweetnessofMexicobyFrancisLamTheNewYorkTimesMagazine
TheCulinaryTrustAwardforFoodWritingThatMakesaDifference
GoodSeed,BadSeedbyBarryEstabrookEatingWellPublicationoftheYear
EatingWellJessiePrice,Editor-in-Chief2015
IACPDigitalMediaAwardsWinners TheDigitalMediaAwardshonorexcellenceandtrendsettersinbothtraditionalandemergingcommunicationstechnologies,includingculinaryblogs,video,audio,andotherdigitalforms.
CulinaryAudioSeries
HereandNowbyKathyGunsthttp://hereandnow.wbur.org
CulinaryGroupBlog
Epicurious byEricGillin,DavidTamarkin,andtheeditorsofEpicuriouswww.epicurious.com
CulinaryVideoSeries
MasteringMerinque:Techniques&Treats byGaleGandCraftsywww.craftsy.com
CulinaryWebsitekingarthurflour.com PjHamelhttp://www.kingarthurflour.com
NarrativeCulinaryBlog
ThreeLittleHalves byAleksandraMojsilovichttp://www.threelittlehalves.com/
PhotoBasedCulinaryBlog
ABrownTablebyNikSharmawww.abrowntable.com
RecipeBasedBlogFoodMarketGypsy-CulinaryBlog bySusieNorriswww.FoodMarketGypsy.com
SingleFoodFocusedVideoForTheLoveOfCheese byAngusCannWholeFoodsMarkethttps://www.youtube.com/watch?v=82M-JDJvoR8
IACPTrailblazerWinnersFriedaCaplanTheChinoFamilyRoyChoiBarbaraFairchildJonathanGoldNoritoshiKanaiEvanKleimanRickNahmiasNancySilvertonIACP2016MemberoftheYearMargaretMcSweeney
IACP2016LifetimeAchievementAwardLynneRossettoKasper
IACPCulinaryClassicsWinnersThe Story of Corn, by Betty Fussell: <1992, Knopf> The Italian Baker, by Carol Field <1985, Harper and Row> Southern Food – At Home, on the Road, in History, by John Egerton. <Knopf, 1987> Date With A Dish, by Freda DeKnight <1948, Hermitage Press> Cookwise, by Shirley Corriher <1997, William Morrow Publishing>