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INTERNATIONAL CHEESE AWARDS 2014. WINNERSAGAIN!!

30 JU LY , 2014 P OR LA ANT IGU A LEAVE A COMMENT

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The awards season has started and as usual, the International Cheese Awards are

the first stop. And no doubt it couldn’t have started in a better way for us:

We’ve won two new medals for our cheeses! The first one is a Bronze Medal for

our Aged in Paprika Campoestrella cheese, competing in the Cheese Made with

100% Sheep´s Milk category. We’re very happy about this because it’s the first

award we get for one of our specialties

The second medal is for one of our most popular cheeses, the spreadable cheese

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“Caprichos de la Pastora”, which got the Silver Medal also in the Cheese Made

with 100% Sheep´s Milk category.

These awards are particularly special for two reasons: the first one due to the

increasing amount of samples of cheeses submitted this year (4443 samples, a

record in participation!!!!). The second reason is the quality of the submitted

cheeses. In our category we were up against cheeses such as Manchego or

Idiazabal cheese.

Considering the quantity and quality of our competitors, we appreciate these

medals even more than we did last years.

The 200+ judges of the International Cheese Awards had a hard task, and we are

sure all the submitted cheeses were amazing, but we consider it this way:

T A G S

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We got two out of the three medals in the category we competed in. This kind of

recognition, and the support we get from our clients every day encourages us to

keep working harder and harder to elaborate the best cheese in the world.

This post is also available in: Spanish

FILED U ND ER: CAMP OEST RELLA , CAP RICHOS D E LA P AST ORA, INT ERNAT IONAL AWARD S, INT ERNAT IONAL CHEESE

AWARD S, NEWS, P RESS T AGGED WIT H : AWARD S, CAMP OEST RELLA , CAP RICHOS D E LA P AST ORA, INT ERNAT IONAL

AWARD S, INT ERNAT IONAL CHEESE AWARD S, MED ALS, NEWS, P RESS

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#saborpremium advises Ahumados Domínguez

Alimentaria Barcelona

2014 Alimentaria Show

2014 Bacalao Giraldo Barcelona

Premium Barcelona Premium 2014

cheese culture cheese preservation cheese world

events Feria Alimentaria Barcelona 2014

Gastronomika Gastronomika 2014

Gastronomy Jewels Hacienda

Queiles How to get to Alimentaria 2014 How to register

ÚL T I MO S A R T Í CUL O S

International Cheese Awards 2014.

Winners Again!!

PLANÈTE DU GOÛT

San Sebastian Gastronomika 2014:

Italy, guest country

SIAL PARIS 2014. STARTING TO

REVEAL THE PROGRAM

ONE DAY IN OUR WORKSHOP

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in Alimentaria 2014 ICEX international show

International shows Italy javier garduño Joselito

Kursaal La Antigua de Fuentes La

Antigua de

Fuentesauco la antigua wine La

Brújula La Catedral de Navarra Mövenpick news new

specialties novelties Premium Premium

2014 preservation press Rungis San Sebastian

Gastronomika Sial Paris 2014 Sobremesa

Premium summum 2014 the saucano

CO PYR IGHT © 2014 Q UESER ÍA LA ANTIGUA DE FUENTESAÚCO · LO G IN