international management school of hotel, restaurant and culinary arts a taste of excellence
TRANSCRIPT
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International Management School of Hotel, Restaurant and Culinary Arts
A taste of excellence
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Preserving the traditions of French hospitality; creating the foundations of the future
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Paul BocuseChef of the Century
- Gault et Millau
Established 1998
Gérard PélissonFounder, Groupe Accor
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INSTITUT PAUL BOCUSE
• 450 students• 40 nationalities• 2 programmes of study
– Hospitality management– Culinary arts management
• 3 levels of study– License (Bachelor’s)– Master’s – Doctorate
• Academic partnerships (in France : University Lyon 3, EMLYON, in Finland : Haaga Helia University, in Norway : Stavangar University)
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INSTITUT PAUL BOCUSE
• Dedicated research centre for psycho-cognitive and behavioural research
• New business incubator• Continuing education for professionals and
amateurs• Consulting, concept development, proprietary
research• Worldwide Alliance of 13 schools globally
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Master’s Degree programmes:
International Hotel & Foodservice Management
Culinary Management & Innovation
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An alumni network of over 1,750 graduates worldwide
Our Alumni throughout the World:
INSTITUT PAUL BOCUSE
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INSTITUT PAUL BOCUSE
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INSTITUT PAUL BOCUSE
Institut Paul Bocuse provides education for the Hospitality
Industry and Culinary Arts.
Integrating tradition, modernity, innovation and research,
we transmit the technique and managerial know-how necessary to prepare our students to take on key
positions in the profession internationally and to meet the
current and future challenges of the industry.
www.institutpaulbocuse.com
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Restaurant Saisons INSTITUT PAUL BOCUSE
Myriam Marescotchargée de promotion admissions Master
admissions officer - Master’s programs