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23-Mai-08 Ulrich Heinemann - IMCI 1 INTERNATIONAL MARINE CERTIFICATION INSTITUTE INTERNATIONAL MARINE CERTIFICATION INSTITUTE Rue Abbé Cuypers 3 Rue Abbé Cuypers 3 B-1040 Brussels B-1040 Brussels Tel +32-2-741-6836 Fax +32-2-741-2418 www.imci.org Tel +32-2-741-6836 Fax +32-2-741-2418 www.imci.org Member of Marina Classification System in Germany Marina Classification System in Germany

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Page 1: INTERNATIONAL MARINE CERTIFICATION INSTITUTEassets.eformation.de/data/73/28625/vom_hafencheck_zur_geprueften... · 23-Mai-08 Ulrich Heinemann - IMCI 1 INTERNATIONAL MARINE CERTIFICATION

23-Mai-08 Ulrich Heinemann - IMCI 1

INTERNATIONAL MARINE CERTIFICATION INSTITUTEINTERNATIONAL MARINE CERTIFICATION INSTITUTERue Abbé Cuypers 3Rue Abbé Cuypers 3

B-1040 BrusselsB-1040 BrusselsTel +32-2-741-6836 Fax +32-2-741-2418 www.imci.orgTel +32-2-741-6836 Fax +32-2-741-2418 www.imci.org

Member of

Marina Classification System in GermanyMarina Classification System in Germany

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23-Mai-08 Ulrich Heinemann - IMCI 2

ContentContent

IMCI

Marina Classification System

Audit criteria

Prices

Progress

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23-Mai-08 Ulrich Heinemann - IMCI 3

INTERNATIONAL MARINE CERTIFICATIONINTERNATIONAL MARINE CERTIFICATION

INSTITUTE INSTITUTE ((IMCIIMCI) ) (1/4)

IMCI is a Notified Body to the Recreational Craft Directive (RCD) in EU and

the market leader in CE certification;

1.079 boat manufacturers with 6.672 boat models;

629 manufacturers with 7.403 component and engine models;

Manufacturers from 55 countries.

(Figures as per May 2008)

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INTERNATIONAL MARINE CERTIFICATIONINTERNATIONAL MARINE CERTIFICATION

INSTITUTE INSTITUTE ((IMCIIMCI) ) (2/4)

Non-profit company according to Belgium laws;

Surplus, if any, comes back to the boating industry according to the IMCI

Donation Procedure;

IMCI has (May 20078) a 31 member Board of Directors from 16 countries

representing Belgian government, manufacturers and users:

AUSTRALIA, BELGIUM, CANADA, CROATIA, DENMARK, FINLAND,

GERMANY, GREECE, IRELAND, ITALY, NEW ZEALAND, PORTUGAL,

SWEDEN, TURKEY, USA

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INTERNATIONAL MARINE CERTIFICATIONINTERNATIONAL MARINE CERTIFICATION

INSTITUTE INSTITUTE ((IMCIIMCI) ) (3/4)

IMCI has (May 2008) a net of 40 Inspectors 19 countries:

AUSTRALIA, BELGIUM, CANADA,

CROATIA, DENMARK, FINLAND, FRANCE,

GERMANY, GREAT BRITAIN, GREECE, ITALY,

NEW ZEALAND, NORWAY, SAN MARINO, SPAIN,

SWEDEN, THE NETHERLANDS, TURKEY, USA

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Other products than CE certification of Other products than CE certification of IMCIIMCI (4/4)

IMCI 2000 Quality Assurance Program;

IMCI Certification of Experts Program;

IMCI Boating Industry Company Audits;

IMCI Certification of Components outside RCD according to standards;

IMCI Marina Audit Program (currently in the accreditation process).

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Principles for Marina ClassificationPrinciples for Marina Classification

Equivalent system as for hotels and campgrounds;

Assessment in regards to comfort and service, etc. ;

An assessment in regards to tourism and not to technical safety (as already

required by national laws).

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The TouristThe Tourist’’s Benefitss Benefits

Stars as familiar symbols promote transparency/comparability of marinas;

Quality expectance is met by marina services without “surprises”;

Minimum quality is assured;

Cost-performance ratio is fulfilled;

Comprehensive travel information is available by internet.

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The Marina OperatorThe Marina Operator’’s Benefitss Benefits

Media appearance always actualised;

Manageability of product/services;

Boosted commercialisation;

Systematic self-assessment and 3rd party control;

Client’s satisfaction.

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Criteria for Marina ClassificationCriteria for Marina Classification

Minimum criteria have been developed by :

German Tourism Association (DTV), Bonn;

Association of German Marinas (VDSH), Cologne;

German Boating Association (BWVS), Cologne;

German Automobile Club (ADAC), Munich;

International Marine Certification Institute (IMCI);

with funding by the German Federal Ministry of Economy and Labour

(BMWA), Berlin

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Criteria FieldsCriteria Fields

External presentation;

Security;

Sanitary installation and hygiene;

Service;

Food supplies / Leisure;

Management, environment protection and disposal;

Storage (if available).

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Minimum Criteria for (1 star) Minimum Criteria for (1 star) (1/4)

External presentation:

Harbour designation/harbour name to be legible at waterside entrance;

Visitor mooring (min. 5), including the red-green system;

General official approval available;

Special regulatory authorisation;

Public liability contracted;

Clean and neat general appearance of the installation (parks and piers).

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Minimum Criteria for (1 star) Minimum Criteria for (1 star) (2/4)

Security:

Emergency phone number posted;

(Regulatory approved) fire safety regulations;

Life belts or stakes at each footbridge;

Emergency ladder from the water at each pier;

Approved fire extinguishers in the harbour, fire class A, B and C;

Free access road for fire fighters and rescue service.

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Minimum Criteria for (1 star) Minimum Criteria for (1 star) (3/4)

Sanitary installation and hygiene:

Water/ water tap;

Restrooms.

Service:

Tourist information (information boards);

Electricity.

Food supplies / Leisure:

None.

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Minimum Criteria for (1 star) Minimum Criteria for (1 star) (4/4)

Management, environment protection and disposal:

Garbage disposal.

Storage:

None.

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (1/11)

External presentation:

Contracted environment liability;

Image brochure and leaflets or information about the harbour;

Internet presentation of the harbour on individual website;

Complaint correspondence is dealt individually and evaluated;

Special designated visitor berths for guests;

Guarded parking lots for permanent moored customers and guests, parking lotmanagement/parking guidance system;

Regular written customer survey about the satisfaction of the services provided.

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (2/11)

Security:

Illuminated harbour designation at harbours located on waterways;

Emergency phone number additionally posted in English;

Fire extinguisher at each footbridge;

First Aid Kit (such as in passenger cars) and a stretcher available in the harbour;

Operation boat for harbour staff (from 350 berths);

Storm alert by beacon in harbours (waterways, coasts and big lakes);

Night time illumination (land side accesses and on piers);

Required safety data sheets for hazardous material available;

List of local physicians additionally posted in English;

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (3/11)

Security: Daily weather forecast;

First aid staff on site;

Daily inspection rounds to ensure nautical safety;

Owner notification in case of irregularities;

Organization of access control;

Adhesive oil agents, oil/ floating barriers;

Landing pad for rescue helicopters;

Protection of the compound (e.g. by enclosure), 24h security and doormanservice;

Safe system for valuables.

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (4/11)

Sanitary installation and hygiene:

Baby changing room;

Washing machine and dryer or drying area (to be individually lockable), dishwashing site;

Fresh water at footbridge/pier per 10 berths;

Ladies and men’s restrooms, washing facilities, showers, wash cabins, familyshowers;

Handicapped accessible restrooms and showers available;

Daily cleaning of the sanitary facilities with proof, random controls and cleaning

if required.

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (5/11)

Service:

Boards including harbour information and event notes/offers in the harbour;

Harbour master/harbour staff to be assigned and available at stated times;

Information about places of interest, public transport, presentation andconsulting service related to offerings within the area;

Baggage transport carts;

Support for tour planning;

Power supply within the harbour for each yacht available;

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (6/11)

Service:

Boat gas stations available either in the harbour or directly adjacent, (open overthe weekend, 2-stroke mix, regular, premium, diesel, gas tanks);

Crane, travel lift or slip cart up to 80% of the maximum load to be lifted have tobe on place in the harbour, mast crane or slip facilities available (with exceptionof tide harbours);

Yacht equipment supply in the harbour (open over the weekend);

Service staff available and shop for repair and service supply available over theweekend;

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (7/11)

Service:

Repair and service supply: 7 of the repair and service supplies mentioned belowhave to be available in the harbour, the rest of them within a distance of 10 km:Motor service, electronics service, service for boat electrics, sail makers, boatconstructors incl. wood, metal and plastic processing, riggers, varnishes,cleaning service, locksmith’s shop, office services.

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (8/11)

Food supplies / Leisure:

Credit/debit card acceptance to cover the harbour charges;

Food supply in the harbour (open over the weekend during season), breaddelivery;

Diner in the harbour (open over the weekend), offering on board catering;

Wireless Internet access at the mooring;

Following leisure facilities have to available in the harbour: Children’splayground, bike rental, beach, swimming site or pool;

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (9/11)

Food supplies / Leisure:

Eight of the following leisure facilities have to be available in the harbour ordirectly adjacent: Children’s playground, facilities for adolescents and children,BBQ site, sunbathing area, beach, swimming site, pool, sauna, yachting school,surf school, charter, boat and bike rental, miniature golf, golf/tennis court (withina distance of 10 km), gym, weather station, TV lounge, Internet café.

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (10/11)

Management, environment protection and disposal:

Work instructions for handling hazardous materials (such as waste oil);

Disposal facilities for chemical toilets;

Documented organization structure of a management (such as EN ISO 14000 /Ecological Audit / ISO 9000);

Cleaning site for under water floor including supervised disposal;

Garbage disposal including potential recyclable collection, waste oil, bilge water,batteries, paint and varnish residues;

Regulatory required shop stewards assigned;

Feces disposal available in the harbour (also by specialized staff).

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Minimum Criteria for (5 star) Minimum Criteria for (5 star) (11/11)

Storage:

Storage facilities for floor stands and trailer during summer season;

Cleaning site for under water floor including supervised disposal;

Power supply available;

Outside storage on fastened storage position unheated and temperate storagehall;

Approved transport and storage system for yachts;

Roofed mast storage available (sailboat harbours);

Power supply available (incl. AC);

Industrial sinks and washbasins available in the hall or outside.

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Information SystemInformation System

Information system consists out of:

Special signs at the marina entrance “The Yellow Wave”;

Classification plate showing up to ;

Entry on the website of “The Yellow Wave” (www.gelbe-welle.de);

Entry in the Guide for Watertourism of boot in Düsseldorf (www.boot.de ) and

of ADAC ( www.adac.de/ReiseService/Wassersport );

Accessible by internet and hardcopy.

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Classification Documentation

Classification certificate;

Classification plate.

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Validity

Classification is valid 3 years;

Optional upgrades any time;

After that term it can be renewed after new quality assessment;

Validity is shown on classification plates and certificates.

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Progress

Start of Auditing Program was in summer 2005;

So far 34 Marinas (May 2008) assessed:

4 Marinas achieved

8 Marinas achieved

21 Marinas achieved

Further 2 marinas are currently under assessment.

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Later questions?Later questions?

We will be happy to answer to your questions in one of 6 languages:

INTERNATIONAL MARINE CERTIFICATION INSTITUTE

Rue Abbé Cuypers 3

B-1040 Brussels

Belgium

Tel 011-32-2-741-6836

Fax 011-32-2-741-2418

www.imci.org

[email protected]