international trade awareness campaign bundu country lodge – 17 july 2008 presented by: lynette...
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International Trade Awareness Campaign
Bundu Country Lodge – 17 July 2008
Presented by: Lynette Bezuidenhout
Mpumalanga Agri Skills Development and Mpumalanga Agri Skills Development and Training (Pty) LtdTraining (Pty) Ltd
Reg nr 2005/021019/08Reg nr 2005/021019/08
An association not for financial gain, Incorporated in terms of Section 21 of the Companies An association not for financial gain, Incorporated in terms of Section 21 of the Companies ActAct
Trading as
MASDT
COMPANY COMPANY BACKGROUNDBACKGROUND
Founded by SA Golden Leaf 2005 Changed to Section 21 Company 2006 80% Funded by seda/stp 20% Funded by Other Sources
AgriSETA (Learnerships) Private Training Consultancy work (WSP/ATR)
VISIONVISION
To enhance growth in the broader agricultural sector
with emphasis on the development of SMME’s whilst
being a support structure for their sustainability
BOARD OF DIRECTORSBOARD OF DIRECTORS
Dr Mathews Phosa
ChairpersonDr Gerhard Neethling
Vice Chairperson
Mr Derrick Montshwe
Mr Richard Magudulela
Mr Chizenga Isa
EXECUTIVE EXECUTIVE COMMITTEECOMMITTEE
Me Lynette Bezuidenhout
Manager Training and Development
Adv Geraldine Khoza
Executive Director/CEO
Await new picture
PARTNERSHIPSPARTNERSHIPS• AgriSETA• Small enterprise development agency (seda / stp)• Hygrotech Seed• Mpumalanga Agriculture Development Corporation
(MADC)• Department of Agriculture (National)• Department of Labour/CCMA• Tekwane Greenhouse Vegetable Project (Pty) Ltd• Red Meat Abattoir Association• Universal Leaf of South Africa• Assessment College of South Africa
DEVELOPMENT DEVELOPMENT INITIATIVESINITIATIVES Development of incubation project in
agriculture crop production Mentoring to land beneficiaries for
sustainability Facilitation of 50 Plant Production
Learnerships (AgriSETA/
CCMA/Agri Mpumalanga) Agro Processing Plant
(Dept Econ Dev/MEGA)
DEMONSTRATION FARMDEMONSTRATION FARMSEDA/ALUWANI INCUBATOR SEDA/ALUWANI INCUBATOR PROJECTPROJECT Commenced 1 August 2007 Funded 100% by Seda/Stp Hosted at Tekwane
Vegetable Project 30 projects in Incubation for
first intake – SMME`s Incubation period – 3 years
To Enhance competitive capability Ensure high returns on
investment Create sustainable SMMEs Create jobs Contribute to economic growth
of previously disadvantaged individuals
OBJECTIVES OF INCUBATOROBJECTIVES OF INCUBATOR
• ENTREPRENEURSHIPENTREPRENEURSHIP
• AGRONOMIC AGRONOMIC TECHNICAL SKILLSTECHNICAL SKILLS
• ACCESS TO MARKETSACCESS TO MARKETS
• MENTORSHIPMENTORSHIP
DEVELOPMENT PROGRAMME DEVELOPMENT PROGRAMME OF INCUBATOROF INCUBATOR
OPEN DAY 15 MAY – OPEN DAY 15 MAY – DEMO FARMDEMO FARM
LEARNING LEARNING PROGRAMMESPROGRAMMESLearnershipsLearnerships
National Certificate : Plant Production - Various crops
NQF 1 – 3
National Certificate: New Venture Creation
NQF 2
National Certificate : Fruit packing and grading (Macadamias)
NQF 3
Groblersdal/Tafelkop group - 2008
LEARNING LEARNING PROGRAMMESPROGRAMMES
Skills programsSkills programs
Crop Care NQF 1
Farm Management NQF 1
Couch Course Couch Course NQF 3
Mentorship CourseMentorship Course NQF 4
Assessor CourseAssessor Course NQF 5
Moderator CourseModerator Course NQF 6
LEARNING PROGRAMMESLEARNING PROGRAMMES(SHORT COURSES)(SHORT COURSES)
HIV/Aids Awareness
Handling of Agricultural Chemicals
6M - Basic Business Principles
Supervisor training course
Health and Safety
Personal Hygiene
Personal Finance
Client Services
Tractor Maintenance and driving skills
Hygiene in Fruit and Food packaging
Animal Care (Pigs, Cattle, Sheep)
Hygiene Awareness for Game Abattoirs
Handling of Agriculture Chemicals Storage Safety and Hygiene Personal protective equipment Management of store Product separation Stacking of products Treatment and disposal of empty containers Pictograms and symbols Hazard classification General signs Symptoms of poisoning
Hygiene for Food Handlers
Personal Hygiene Body Hair Feet Teeth Clothes Toilet
Food Handlers Hygiene Who is a Food Handler Hygiene for Food Handlers
What is a Food Borne Disease Bacteria How does food become contaminated Precuations
Hygiene awareness for Game abattoirs Sources of Food Contamination Role of Micro Organisms in Food
Production Principles of Good Personal Hygiene Practices of Maintain Hygienic
Conditions Cleaning Practices and Procedures Sanitizing Equipment and Facilities Pest Control Practices
CONTACT USCONTACT US
Adv Geraldine Khoza (CEO)[email protected]: 013-754 1164 / Fax: 013-755 4028
Lynette Bezuidenhout (Manager Training and Development)
[email protected]: 013-754 1162 / Fax: 013-755 4028SA Golden Leaf Building, Bester Street North, NelspruitPO Box 1158, Nelspruit, 1200www.masdt.co.za