interpack 2017 - baker perkins perkins will be exhibiting at interpack 2017 in hall 4 stand 4c21 ......
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Baker Perkins will be exhibiting at Interpack 2017 in Hall 4 stand 4C21
We will be exhibiting a number of new equipment developments including a small batch depositor,a servo-controlled wirecut and a new SBX Master™ extruder with preconditioner – a brand new addition to the range. In addition, there will be extensive displays of end products to showcase our Innovation Centre and process support.
Interpack 2017
www.bakerperkins.com
Baker Perkins Ltd, Manor Drive, Paston Parkway, Peterborough, PE4 7AP, UKT: +44 1733 283000 I F: +44 1733 283004 I E: [email protected]
Baker Perkins Inc, 3223 Kraft Ave SE, Grand Rapids, MI 49512-2027, USAT: +1 616 784 3111 I F: +1 616 784 0973 I E: [email protected]
ServoForm™ Mini Depositor l Flexible depositor for small batch production or
development work
l Wide range of one- and two-colour hard candies, softconfectionery and lollipops
l Hygienic, starchless process ideal for functional, medicatedand pharma applications
ServoForm™ Stick Placer for Flat Lollipops l Accurate, servo-controlled feeding and holding of sticks
in moulds before depositing
l Fully automatic synchronisation minimises operatorinvolvement and waste
l Consistent, high-quality appearance: lollipops leave mouldswith sticks vertical
Turbofilm™ Cooker for Jellies and Hard Candy l Efficient, easy to operate jelly cooker with low energy use
l Compact, easy installation; minimal cleaning and maintenance
l Versatile - simple changeover to produce low volumes of hard candy
Microfilm™ Cooker for all types of Confectionery l Energy efficient – vapour, steam and cooling water are recycled
l Unique, rapid, continuous swept thin-film process gives consistent high quality
l Hard candies, cream candies, high milk candies, gums, jellies, toffee, caramel
ServoForm™ Depositor for Hard and Soft Candy and Lollipops l Attractive high-quality solid, striped, layered and filled candies
l Efficient, low-cost production with minimal labour and rapid changeover
l Hygienic, starchless process capable of validation for healthcare products
Confectionery
Baker Perkins Ltd, Manor Drive, Paston Parkway, Peterborough, PE4 7AP, UKT: +44 1733 283000 I F: +44 1733 283004 I E: [email protected]
Baker Perkins Inc, 3223 Kraft Ave SE, Grand Rapids, MI 49512-2027, USAT: +1 616 784 3111 I F: +1 616 784 0973 I E: [email protected]
SBX Master™ Extruder l Increased power, torque and cooling improve flexibility
and process capability
l New cutter arrangement is easier to operate and cleanfor faster changeovers
l Modular barrel enables extension of machine at any timeto broaden product range
MPF24 Pilot-Scale Extruder
l Laboratory tool for product development; accurate scaleup to production machines
l Clamshell barrel allows process to be inspected for enhancedprocess optimisation
l Powerful controls include data capture, trending, andrecipe management
SBX Master™ Pre-Conditioner
l Increased extruder output and processing of denser and higher protein ingredients
l Two-stage process separates mixing and heating/hydrating for consistency
l Optional wash-in-place water spray system; unrestricted access for manual cleaning
Cereal, Snack and Ingredients
HS Mixer™ for all Biscuits, Cookies and Crackers
l Unique blade design ensures excellent dispersion and rapid dough development
l High levels of automation with automatic loading and discharge
l Easy to use and clean, outstanding reliability, low cost of ownership
Biscuit
TruClean™ 3-Roll Sheeter and Gauge Roll for Crackers and Hard Sweet Biscuits
l Re-designed for high performance, effective hygiene
and low maintenance
l Efficient and reliable with accurate weight controland repeatable precision
l Full range of processes including sheeting, laminatingand combination
Encapsulating System for Totally Enclosed Filled Cookies
l Innovative unit to make high-value filled cookies
l Module can be attached to any Baker Perkins wirecut
l Fillings include chocolate, caramel, cream, peanut butter, jam
TruClean™ Servo Wirecut for Cookies and Bars
l Unique dual servo system brings improved automationand flexibility
l Full range of cookies and bars with one-touch recipe control
l Accurate weight control; easier to operate, clean and maintain
For more information go towww.bakerperkins.com/interpack2017