intership food final

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DEAN’S OFFICE Tele Off: 041-9200194 041-9200161-70/Ext.3001 UNIVERSITY OF AGRICULTURE, FAISALABAD Faculty of Agricultural Engineering & Technology The H.R Manager, Punjab Beverages company(pvt.) Ltd. Samundri Road, Kul korian, Faisalabad. Subject: INTERNSHIP OPERTUNITY Dear Sir, Your esteemed organization is rendering very beneficial services to the society which deserves deep appreciation and acknowledgements. The above mentioned internship for student of B.Sc. Food Engineering degree program has been designed to offer practical hands on experience to the student in addition to learning about the working environment of your organization to prepare themselves as professional engineers for building of the nation. We would greatly appreciate if you kindly accommodate the following student as internees in your organization for three months (August 29, 2013 to Septermber 28, 2013). This internship program comprises field training in food beverage system operation and maintenance being carried out at your esteemed organization/department. At the end of this program, each student is required to submit a report on the training, duly certified by the training incharge of your organization.

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Page 1: Intership food final

The H.R Manager,Punjab Beverages company(pvt.) Ltd.Samundri Road, Kul korian,Faisalabad.

Subject: INTERNSHIP OPERTUNITY

Dear Sir,

Your esteemed organization is rendering very beneficial services to the society which deserves deep appreciation and acknowledgements. The above mentioned internship for student of B.Sc. Food Engineering degree program has been designed to offer practical hands on experience to the student in addition to learning about the working environment of your organization to prepare themselves as professional engineers for building of the nation. We would greatly appreciate if you kindly accommodate the following student as internees in your organization for three months (August 29, 2013 to Septermber 28, 2013).

This internship program comprises field training in food beverage system operation and maintenance being carried out at your esteemed organization/department. At the end of this program, each student is required to submit a report on the training, duly certified by the training incharge of your organization.

We greatly appreciate your cooperation and help in training our student and we look forward to further strengthening this internship program with your valuable input and technical guidance. Internship evaluation sheet is also enclosed herewith to evaluate performance of the internees.

Regards,

Chairman,Deptt. of Food Engg.

DEAN’S OFFICE

Tele Off: 041-9200194

041-9200161-70/Ext.3001

UNIVERSITY OF AGRICULTURE, FAISALABAD

Faculty of Agricultural Engineering & Technology