introducing… pan-sear selects ™. award-winning uppercrust® revolutionized value–added...
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Introducing… Introducing…
Pan-SearPan-Sear
SelectsSelects™ ™
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• Award-winning UpperCrust® revolutionized value–added seafood, setting the gold standard for restaurant-quality prepared seafood
§ Following up on the success of our Upper Crust line, Pan Sear Selects in the next wave of innovation!
§ Pan-Sear Selects™ will fit where UpperCrust® has limitations
§ Operator flexibility of cooking from frozen or thawed & cook methods
§ Shorter cook-times allow operator speed from freezer plate
§ Product benefits widen the target operator base with Pan-Sear Selects
Next Generation of Value-Added SeafoodNext Generation of Value-Added Seafood
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The Pan Sear Selects Trio:The Pan Sear Selects Trio:Roasted Garlic & Herb Tilapia - Our savory tilapia maintains delicate moisture, while bringing the distinct zest of modern Mediterranean cuisine to any menu
§Product Code: 1059340
Lemon Pepper Sole - Our Sole is unmistakably the mild, tender whitefish that delights Canada’s taste buds from coast-to-coast.
§Product Code: 1059330
Teriyaki Sesame Salmon - Delivering a world-class take on the popular Asian trend, our Wild Salmon turns this Omega-rich into a flavorful favorite.
§Product Code: 1059335
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Pan Searing is HOT!Pan Searing is HOT!
§ Pan-Searing Fish is hot & on the rise
§ When it comes to Seafood… Grilled, Sautéed, & Seared account for almost 30% of overall preparation techniques with 10% growth since last year
§ Consumers shifting away from heavy sauces and batters, as supported by CREST data
§ Focus is on more sophisticated presentations & ethnic flavour profiles
§ Market demand is for fresh, healthier and lighter preparations
Sources: CREST
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§ Careful portions & premium ingredients deliver just the right texture and flavor that enhance the fish not overpower it
§ Unlike any preparation on the market, these fillets are a fresh new way to meet emerging trends in dining
§ Versatility in cooking method, menu applications and range of operators
§ Our Fillets are seasoned with garlic, lemon, sesame seeds, pepper, herbs, teriyaki seasoning but the fish is the real hero
Subtle, Simple, Sophistication
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Cooking Light for Healthier Cooking Light for Healthier LifestylesLifestyles
§ Lightly finished with 18% seasoned flour coating, 82% fish; 100% breadcrumb-free coating system
§ 5 oz. finished portion size perfect for entrée, sandwiches and salads
§ Large on flavor and nutrition, minimally processed
§ Less is More -Less is More - “Clean” ingredient statements, less than
20 ingredients in each of our fillets
Tilapia Salmon Sole
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§ Cooking method is your choice: flat grill, pan sauté, deep-fry or bake
§ Pan-seared taste and appearance every time no matter how prepared
§ Fully finished, ready to cook and serve
§ Ideal for kitchens with limited cooking platforms
Deep-FryFlat Grill Pan-Sauté
Bake
With Pan-Sear Selects™ the Choice With Pan-Sear Selects™ the Choice is Yoursis Yours
This product offers incredible This product offers incredible versatility!versatility!
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From Freezer to Plate in 10 MinutesFrom Freezer to Plate in 10 Minutes§ Regardless of cook method, experience Pan-Sear results in minutes….
§ Fillets oven bake to golden finish in 7-9 minutes from thawed
§ From frozen adds 1 ½ minutes to cook time
§ Fillets deep-fry to crispy perfection in 1-3 minutes from thawed
§ From frozen adds 1 minutes to cook time
§ Fillets pan-sauté/flat-grill to delicate crispiness in 4-8 minutes from thawed
§ From frozen adds 4 minutes to cook time
Bake and Plate Herb
Tilapia Risotto
in 8 minutes!
Serve up Fried
Sole Po’ Boy in
less than 5
minutes!
Make a Sautéed Tilapia
Focaccia in 6
minutes!
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Full-Menu Range With One Full-Menu Range With One Single Product Single Product Help the operator Help the operator get creative! get creative! By stocking just one of our three fillets, operators can offer a full week of upscale entrees, salads, appetizers, wraps and much more…..
Sunday - Bruschetta of Garlic tilapia over balsamic tomatoes & basil
Monday - Fiesta tilapia over spiced rice with queso, avocado & salsa
Tuesday - Open-faced foccacia sandwich of herb-seared tilapia
Wednesday - Garlic-seared tilapia salad Nicoise with vinaigrette
Thursday - Roasted tilapia with creamy asparagus risotto
Friday - Herb-seared tilapia bouillabaisse of garlic, fennel and leeks
Saturday - Caesar salad with herb-seared tilapia
Sunday
Monday
Tuesday
Wednesday
Saturday ThursdayFriday
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Broad Operator BaseBroad Operator Base§ Ideal for Catering & Banquets, & Healthcare - fillets can be baked in sheet pans by the dozens, the ideal solution for mass-feeding requirements
§ Perfect for Restaurants - fillets can be “made-to-order” pan-sautéed or flat grilled as patrons order, delivering back-of-house appearance/taste
§ Just Right for B&I, Colleges and Universities - fillets can be cooked and served as desired, and featured as menu specials
§ Fit for Sandwich & Deli segment – fillets perfect for wraps, paninis, sandwiches and spring/lettuce rolls
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Selling & Sampling TipsSelling & Sampling Tips§ To illustrate Pan-Sear Selects™ full-menu versatility, show fillets:
§ As a topper to salad applications
§ As a center-of-plate entrée with sauce & sides
§ As a sandwich or wrap menu solutions
§ To illustrate Pan-Sear Selects™ preparation versatility, show only one fillet variety prepared using key cooking methods:
§ Pan-sautéed or Flat-grilled
§ Baked
§ Fried
§ When sampling all three fillet varieties, prepare using same cook method
§ Prepare product from thawed state for best results