introduction about study
TRANSCRIPT
Introduction about study
Satisfaction is an important element in the evaluation stage. Satisfaction refers to the
buyer’s state of being adequately rewarded in a buying situation for the sacrifice he has made.
Once the customers purchase and use the product they may then either be satisfy or dissatisfied.
Today’s market is a highly competitive market with respect to all of its prospects like company
could not sell their products at an attractive price and sales promotion strategies. Today’s market
is buyer oriented where the customer is considered the king. He has full power to choose the
desired product according to his needs and wants. His preference is most important. Because of
the huge competition, every manufacturer wants to survive in the market and earn profit. This is
possible only when the products manufactured are according to the tastes and preferences of the
customers and meet their expectations. Different customers have different perceptions because
no two customers have similar wants and needs. Product with good features may attract a good
number of customers because good feature suits the requirement of the customers. They make
decisions based on their past experience and future contingencies. Hence the company needs to
analyze the customer perception, which helps them in determining the various factors
influencing consumers choice in buying.
Objectives of study
1.To find out customer satisfaction towards Aachi masala
2.To find out the factors influencing the customers satisfaction towards Aachi masala
3.To study the customer satisfaction level towards Aachi masala
Scope of the study
The study has a clear insight about the customer satisfaction level towards Aachi product
in kattalaipatti village. This study is totally relevant to the present day problems and needs of the
public. More people will get aware about Aachi masala that will increase profit level. This study
helps to identify the behavior of consumer
Needs for the study
The organization wants to find out customers satisfaction level towards the
company has to improve sales volume and maximizing profit level. The organization
wants to find out customers needs and wants about the company. It helps to improve the
service quality. To know the customer expectation level .
RESEARCH METHODOLOGY
This study is based on primary data and secondary data collected from respondent
RESEARCH DESIGN
Research design is purely based on simply the frame work or plan for a study that
the collection and analysis of data . research design describes something such as
demographic ,characters of respondents who are using washing powder .
NATURE OF DATA
Nature of data used in formulating the study is primary data and secondary data.
METHODS OF DATA COLLECTION
The data is collected by the help of the questionnaire administrated by the researchers
the questionnaire is a structured one. The above collection is follows two methods they are,
A) Primary data
B) Secondary data
PRIMARY DATA
The primary data are collected from the respondents through the questionnaire
method .This type of data collected original information from the users of washing
powder .
SECONDARY DATA
TOOLS OF ANALISIS
There are different types of statistical tools for analyzing. For these collected data, the
important tools used are; tables, Diagrams and percentage.
There are two types of sampling i.e.
Probability Sampling and Non – probability Sampling.
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Probability sampling
It means each unit of the universe has equal chance of getting selected. The most frequently
used probability sampling methods are as below:
a) Simple Random Sampling.
b) Stratified Random Sampling
c) Multi-stage Random Sampling
d) Cluster Sampling.
e) Multi – phase Sampling’s.
Non – Probability sampling
It contains following methods:-
a) Judgment Sampling.
b) Convenience Sampling.
c) Panel Sampling.
d) Quota Sampling
Sample size
It means limited numbers of respondents covered under the research study from a
population and the researcher has taken a survey of 40 respondents to know the satisfaction level
of customer.
Sampling area:
1. ALANGULAM (PILLIYAR KOVIL STREET)
Sampling unit:
Researcher to cover the ALANGULAM (PILLIYAR KOVIL STREET) area people
SAMPLING METHOD:
The sample is design through convenient sampling.
Introduction about the products:
AACHI GROUP was found in the year 1998 by Mr. A.D.Padmasingh Isaac, a first
generation Entrepreneur with BBA and hailing from Nazareth in Tirunelveli District of Tamil
Nadu. Mr. Isaac had earlier served for Godrej Soaps as Area Manager for over a decade.The
tamil word ‘Aachi’ is used for addressing women with respect. It has also been derived from the
word “Aatchi” which means ‘to rule’. In Silappathikaram, a Tamil epic, the AACHIYAR
FAMILY provided food and shelter to Kovalan and Kannaki, the legendary couple!
Undoubtedly, AACHI has come to rule the kitchen today!
The companies which are under the shadow of AACHI roof are:-
AACHI MASALA FOODS (P) LTD
AACHI SPICES & FOODS (P) LTD
AACHI SPECIAL FOODS (P) LTD
AACHI has become a household name because of its excellent quality products and at the
same time catering to the common man at prices affordable by him. The product range is so wide
and backed up by quality products that no household can afford to miss Aachi products from
kitchen. The success of the brand “Aachi” may be attributed to meet the demand of consumer
from all walks of life at affordable price. AACHI Group, which started as a small proprietorship
concern in 1998, has enlarged its branches.The Sales turnover for the year 2010-11 has touched
Rs.448 Crores from Aachi Masala Foods (P) Ltd alone. The total turnover of the Group has
reached Rs 700 Crores during 2010-11.
Today’s pace and pressures on the time of home makers have made AACHI to sharpen focus and
cater better to customer’s increasing needs.
Vision
To manufacture and market food products on a sustainable basis catering to all segments
of the society at affordable prices and increase the intrinsic value for all stakeholders with the
highest Corporate Governance Standards.
Mission
We are dedicated to provide our customers with the finest, high-quality products,
hygienically prepared and competitively priced, living up to the expectations of our customers
and suppliers for achieving symbiotic relationship. We will achieve this with best business ethics
& practices.
A study on customer satisfaction towards Aachi masala