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“ Turnkey Concept for the Foodservice & Hospitality Industries”
Introduction of Company
• “ Turnkey Concept for the Foodservice & Hospitality
Industries”
Restaurant Design International, Inc. is a consulting firm with over
20 years experience in both domestic and international projects.
RDI compliments its services with full construction capabilities,
with emphasis on the supply and installation of all foodservice
related equipment.
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Scope of Work Concept Development & Space Planning
Design & Build Services
Architectural Design & Specification
Engineering Design & Specification
Interior Design & Specification
Foodservice Design & Specification
Bid Package Formulation
Construction Management
Installation of Foodservice Equipment
Full Service Construction Execution
Post Sale Warranty & Service Maintenance
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Concept Development & Space Planning
Step 1 – Preliminary Space Planning
Step 2 – Rendering & Color Board
Step 3 – Project Budget Estimates
Step 4 – Project 3D Scaled Models
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Design & Build Services
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Architectural Design& Specification
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Engineering Design& Specification
1. Electricsl Systems
2. Plumbing Systems
3. HVAC Systems
4. Structural Systems
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Interior Design& Specification
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Foodservice Design& Specification
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Bid PackageFormulization
Comprehensive
Bid Package
preparation for
open bid
execution.
“ Turnkey Concept for the Foodservice & Hospitality Industries”
ConstructionManagement
Administrative and
site supervision
services are
offered to the
client for
assurance of on
budget and on
time completion of
any project.
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Installation of Foodservice Equipment
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Full ServiceConstruction Execution
“ Turnkey Concept for the Foodservice & Hospitality Industries”
Post Sale Warranty& Service Maintenance
All foodservice
equipment is
supplied with a
manufacturers
limited warranty.
RDI ‘s additional
commitment to
follow-up post sale
service assures
our client of our
assistance in the
event of any
unforeseen
equipment failures.
“ Turnkey Concept for the Foodservice & Hospitality Industries”
References
1. John Baribault - Facility Manager Patton
USARC Bell, CA – (323) 307 3414
2. Ray Hanson – Rabigh Refinery, Foodservice
Director, Rabigh Saudi Arabia 966-24252827
3. Len Ramsey - U.S. Army Corps of Engineers,
Valley Project Office, Sacramento, CA
(916) 373-1617 x306
4. Mimi Choe – Mustard Seed Café - Los
Angeles, CA (323) 660-0670
5. William Tetrick, Architect – Tetrick and
Associates, Los Angeles, CA – (323) 376-1007