introduction to chemistry chapter 2. introduction matter - anything that has mass made of elements...
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Introduction to Chemistry
Chapter 2
Introduction
Matter - anything that has mass Made of elements (92 naturally occurring
Element - substance that cannot be broken down to other substances by chemical reactions
Elements consist of small units - atoms Atom – the smallest unit of matter that is unique to a
particular element Each element has a chemical symbol
1st 1 or 2 letters of its English or Latin name Eg. Hydrogen – H, silicon – Si
To represent 1 atom of an element – simply write its appropriate symbol.
Eg. H = 1 atom of hydrogen
Atomic Structure
Atoms of all elements contain subatomic particles 3 kinds
Protons Neutrons Electrons
Atomic Structure
Atomic Structure
Protons Found in the nucleus Carry a positive charge Number of protons = number of electrons
(usually) Numbers do not vary Numbers are specific for each element
Eg. H = 1, He = 2, C = 6
Atomic Structure
Neutrons Found in the nucleus Electrically neutral Numbers can vary
Isotope – an atom that has a different number of neutrons in its nucleus than other atoms of the same element
Radioactive isotope – decays spontaneously which leads to a change in protons = a different element
A Typical Hydrogen Atom
Deuterium, An Isotope of Hydrogen
Tritium, an Isotope of Hydrogen
Atomic Structure
Electrons Orbit the nucleus Carry a negative charge Number of electrons = number of protons
(usually) Numbers can vary
Ion – an atom or group of atoms that has gained or lost 1 or more electrons
Summary of Atomic Structure
Chemical Bonding
Most atoms are able to attach to other atoms by specific bonding forces = chemical bonds
Molecule – 2 or more atoms bonded together Element – atoms are the same kind Compound – atoms are different
Chemical formula represents kinds and numbers of molecules
Structural formula shows the location of the bond Indicated by a dash between appropriate atoms Atoms of each element will form a specific number of
bonds
Chemical Bonding
Chemical Bonding
Chemical Properties
Determined by: Arrangement of atoms Numbers of atoms Types of atoms
Eg. Sugar = C6H12O6
Acids and Bases
Acid – a substance that, when put into water, gives up H+
Donates H+ to a solution Base – a substance that, when put into water, gives up
ions that will combine with H+
Takes H+ out of solution pH scale
Ranges from 0 – 14. pH of human blood = 7.4
Maintained by a buffer system Resists change in pH
The pH Scale
Chemical Organization
Four of the most widely distributed elements on earth are: Oxygen, carbon, hydrogen, nitrogen 95% of the weight of cellular animal matter
2 major classes of compounds Inorganic compounds are missing C or H Organic compounds are compounds of carbon
Principle bonds: C – C and C – H
Carbon
Carbon is unusual Atoms of most elements can bond to like atoms Number of atoms so bondable is usually limited Carbon atom – much more versatile
Can form as may as 4 bonds with other atoms, including other C atoms
More or less long chains of carbon atoms can form this way C atoms can be joined into rings and other shapes
C – C combinations introduce tremendous complexity and variety into molecular structure
Categories of Organic Compounds
Four categories form the basis of living matter and are found in all types of cells. Carbohydrates
Sugars and starches Lipids
Fats Proteins Nucleic acids
DNA, RNA
Carbohydrates
Contain C, H, O Types
Monosaccharides – simple sugars Disaccharides – 2 simple sugars bonded
together = a double sugar Form a larger molecule
Polysaccharides – many sugars bonded together
Eg. Starches
Carbohydrate Structure
Functions of Carbohydrates
Function in 2 capacities Structural building blocks of cellular substances A source of energy
Lipids
Fats and their derivatives Contain C, H, O
Structure consists of a glycerol and 3 fatty acid chains (C atom chains)
Chains are of varying length
Triglyceride (a fat molecule) 3 molecules of fatty acids 1 molecule of glycerol
Lipid Structure
Functions of Lipids
Food Storage Main function
Structural component of cells Rich source of cellular energy
Saturated vs. Unsaturated Fats
Unsaturated fat Carbons in the fatty acid chains are double
bonded, H is not bonded to them. Polyunsaturated = many double bonds
Many carbon atoms without H attached
Saturated fat All carbon atoms have hydrogen bonded to
them
Proteins
Structure consists of molecules of amino acids bonded together to form long chains
Contain C, H, O, N, sometimes S General structure of an amino acid
Amine group (NH2) Carboxyl group (COOH) R group
Varies in structure
Animal cells usually contain 23 types of amino acids
Amino Acid Structure
Amino Acid Structure
Protein Molecules
Variations in Protein Structure
100’s of a.a. units may be joined together in a single protein molecule Structurally can vary in almost unlimited
fashion Possible for no 2 organisms to have exactly
the same types of proteins The difference in life between organisms is the
arrangement of amino acids Proteins are very specific for each organism
Functions of Proteins
Food source ( to some extent) 2 more important roles
Construction materials (building blocks) out of which the basic framework of cells is built
Enzymes Catalyst
Speed up specific chemical reactions Structure is not changed Can be used again
Enzyme Chemistry
Nucleotides
Contain C, H, O, N, P Consist of 3 units
Phosphate group - P 5-C sugar
Ribose Deoxyribose
Nitrogen base One of a series of compounds that contain N as well as C
Function as energy carriers (ATP) and genetic systems (DNA)
Energy carriers
Nucleotides have the property of being able to link up with 1 or 2 additional phosphate groups
Phosphate bonds of ADP and ATP are high energy bonds
Energy that is required to form the bonds is derived in cells from a process called cellular respiration.
ATP is the significant energy rich end product of respiration
Genetic systems
Nucleic acids - many nucleotides Extended chains of up to 1000’s of nucleotide units 2 types
Ribonucleic acids (RNA) – a single chain consisting of ribose nucleotides
Deoxyribonucleic acid (DNA) – a double chain consisting of deoxyribose nucleotides
Bonding Sugar component of l nucleotide bonds to the phosphate
component of the next nucleotide Form an extended molecular thread from which N-bases
project as side chains
Nitrogen bases
RNA – 4 possible Adenine - A Cytosine - C Guanine - G Uracil – U
DNA – 4 possible Adenine – A Cytosine – C Guanine – G Thymine - T
Functions of Nucleic Acids
DNA – stores information that controls all cell activities
Tells the cell how to construct protein molecules RNA – helps construct the proteins
Nucleic Acid Structure
Sample Exam Questions
A substance that cannot be broken down to other substances by chemical reactions is a (an) A. Atom B. Molecule C. Element D. Compound
The two strands of DNA are held together by A. Bonds between nitrogen bases B. Bonds between sugar and phosphate molecules C. Bonds between amino acids D. Bonds between lipids