introduction to iso 9000:2000 - wil-zone

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1 1 Vilmos Berényi H2509 Esztergom-Kertváros, Hőtáv u. 59 Hungary +36703806768, fax: +3633319117 [email protected] Brief Introduction to the ISO 9001:2000 and Quality Principles Vilmos Berényi H2509 Esztergom-Kertváros, Hőtáv u. 59 Hungary +36703806768, fax: +3633319117 [email protected] Brief Introduction to the ISO 9001:2000 and Quality Principles

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Page 1: Introduction to ISO 9000:2000 - Wil-Zone

11

Vilmos BerényiH2509 Esztergom-Kertváros, Hőtáv u. 59

Hungary

+36703806768, fax: +3633319117

[email protected]

Brief Introduction to the ISO9001:2000 and Quality Principles

Vilmos BerényiH2509 Esztergom-Kertváros, Hőtáv u. 59

Hungary

+36703806768, fax: +3633319117

[email protected]

Brief Introduction to the ISO9001:2000 and Quality Principles

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Objective

Introduce myself and this projectIntroduce myself and this project

Highlight important tasks and changes due to the ISO 9001 StandardHighlight important tasks and changes due to the ISO 9001 Standard

Briefly introduce the system requirements of the ISO 9001 StandardBriefly introduce the system requirements of the ISO 9001 Standard

Introduce the concept of ISO 9001 StandardIntroduce the concept of ISO 9001 Standard

Discussion about quality and management definitionsDiscussion about quality and management definitions

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International standards• ISO 9000:2005, Fundamentals and Vocabulary,

describes the fundamentals of a QMS and specifiesthe terminology for a QMS.

• ISO 9004: 2000 Quality management systems -Guidelines for performance improvements, QMS,Guidelines for performance improvement

• ISO 14001:2004 Environmental managementsystems. Requirements with guidance for use

• ISO 28001 – OHS Standard• ISO 27001 – ISMS Standard• ISO 17025:2005 - General requirements for the

competence of testing and calibrationlaboratories.

• GMP, GLP, validation and qualification

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ISO 9001: 2000Quality management systems -

Requirementsspecifies requirements for a QMS…• where an organization needs to

demonstrate its ability to provideproducts that meet customerrequirements and applicableregulatory requirements and aims toenhance customer satisfaction.

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Definitions• Product

– The result of a process.• Service

– An intangible product that is the result of at least one activityperformed at the interface between the supplier and the customer.

• Management System– The set of interrelated or interacting elements to establish policy

and objectives and to achieve those objectives.

• Nonconformity– The nonfulfillment of a requirement.

• Requirement– A need or expectation that is stated, generally implied, or obligatory.

• Process– A set of interrelated or interacting activities which transform inputs

into outputs.

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Definitions• Quality

– The degree to which a set of inherent characteristicsfulfills requirements.

• Quality Manual– A document specifying the quality management system

of an organization. They vary in detail and format to suitthe size and complexity of an individual organization.

• Documentation– Written material defining the process to be followed (e.g.

test procedure, quality manual, operation sheets).• Record

– A document stating results achieved or providingevidence of activities performed.

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Definitions• Quality Policy

– The overall intentions and direction of anorganization related to quality as formallyexpressed by top management.

• Quality Objective– Something sought, or aimed for, related to quality.

The objectives are generally based on the qualitypolicy of an organization and specified for relevantfunctions and levels in the organization.

• Scope– The scope of registration defines the company

sites, product lines, and operations covered by anISO 9001 certificate.

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ISO 9001:2000 – Model

CU

STO

MER

SC

USTO

MER

S

Quality Management

System

5.ManagementResponsibility

7. ProductRealization

6. ResourceManagement

8. MeasurementAnalysis andImprovement

Requirements

Satisfaction

Continual Improvement ofthe Quality Management System

ConsumptionProduct

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Principles of new standard

Based on eightquality

management

principles

Based on eightquality

management

principles

LeadershipLeadership

ProcessapproachProcessapproach

Involvementof people

Involvementof people

Systemapproach to

Management

Systemapproach to

ManagementContinual

improvementContinual

improvement

Factualapproach to

decisionmaking

Factualapproach to

decisionmaking

Mutualbeneficialsupplier

relationship

Mutualbeneficialsupplier

relationship

Customerfocus

Customerfocus

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Principles of new standardCustomer focus

•Organization depends customers•Understand current & future customer needs.•Meet / exceed customer expectations

Leadership•Leaders establish purpose & direction of the organization•Should create & maintain environment to achieveorganization’s objectives

Involvement of People•People of all levels are essence of an organization•Their full involvement for organization’s benefit

Process approachDesired results are achieved more efficiently when activities and

resources are managed as process

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Principles of new standardSystem approach to Management

Identifying, understanding and managing interrelated process as asystem contributes to the organization’s effectiveness & efficiency

Continual improvementsContinual improvement of the organization’s overall performance

should be a permanent objective of the organization

Factual approach to decision makingEffective decisions are based on the analysis of data and information

Mutually beneficial supplier relationships•An organization & its suppliers are interdependent•Mutually beneficial relationship enhances the ability of both tocreate value

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Expectations of the ISO 9001 Standard

Avoid the application of systems that are separate from theorganization’s business process

Avoid the application of systems that are separate from theorganization’s business process

Enable the development of a Quality system that is fullyintegrated into the normal operations of organization’s business

Enable the development of a Quality system that is fullyintegrated into the normal operations of organization’s business

Enable Continual improvements of the system for enhancedcustomer satisfaction

Enable Continual improvements of the system for enhancedcustomer satisfaction

Enable compliance to statutory & regulatory requirementsEnable compliance to statutory & regulatory requirements

Avoid inconsistency and redundant documentationAvoid inconsistency and redundant documentation

Create documentation system extent correlated to company sizeCreate documentation system extent correlated to company size

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INPUT OUTPUT

RESOURCES

ACTIVITY

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Process approach

Process definitionSet of interrelated or interacting activities which transforms

inputs into outputs

Process definitionSet of interrelated or interacting activities which transforms

inputs into outputs

Ensurecontinual

improvements

Ensurecontinual

improvementsIdentify theprocesses

Identify theprocesses

Do it for all value adding processesDo it for all value adding processes

Establishmeasuring

criteria

Establishmeasuring

criteria

Identify theInteractions

to otherprocesses

Identify theInteractions

to otherprocesses

Identify theInputs &outputs

Identify theInputs &outputs

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Process approach –Continual improvements of Process

PDCA CycleProcesses in terms

Of Added ValueDO

Continual improvementsof Processes based onobjective measurements

ACTION

Measure results of processPerformance and effectiveness

- Objective MeasurementsCHECK

Understandings &meeting requirements

PLAN

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PLAN: establish the objectivesand processes necessary to deliverresults in accordance with customerrequirements and organizationalpoliciesDO: implement the processes

CHECK: monitor and measureprocesses and product againstpolicies, objectives andrequirements

ACT: take actions to continuallyimprove process performance.

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E.g. - Purchasing Process

Performance Measurements

•Delivery status – On-time, On spec,NCP etc

•Supplier evaluation

Performance Measurements

•Delivery status – On-time, On spec,NCP etc

•Supplier evaluation

Outputs• Receipt of

Material on rightcondition

• Right QualityRight Quantity

• Right Time

Outputs• Receipt of

Material on rightcondition

• Right QualityRight Quantity

• Right Time

PurchasingProcedure

PurchasingProcedure

Interactions to•Storage•Inspection and Testing•Manufacturing•Finance

Interactions to•Storage•Inspection and Testing•Manufacturing•Finance

Inputs• Required item /

quantity / date• Applicable specs• Supplier source• Suppliers

capability tomeet ourrequirements

Inputs• Required item /

quantity / date• Applicable specs• Supplier source• Suppliers

capability tomeet ourrequirements

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Provision ofresources

Humanresources

Infrastructures

Workenvironment

6 ResourceManagement

Generalrequirements

DocumentationRequirements

Planning

Customerrelatedprocesses

Design &development

Purchasing

Production &serviceprovision

ManagementCommitment

Customer focus

Quality policy

Planning

Responsibility,authority &communication

ManagementReviews

5 ManagementResponsibility

8MeasurementAnalysis &improvement

System Requirements / Structure of theStandard

4 QualityManagementSystem

7 ProductRealization

General

Monitoring &measurement

Control of NCP

Analysis of data

Improvements

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4 - Quality management system

4.1 General

requirements

Identificationof processesrequired

Criteria and

methods to ensure

Operation & control

Availability ofinformation &resources for

operation & control

Monitoring and

Measuring of

processes

Continual

improvements

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4 - Quality management system

Quality Policy

Quality Objectives

Quality Manual

Procedures required by the Standard

Procedures required for planning, operation & control of Organization activities

Records

4.2 Document requirements

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Qualityobjectives

Procedures

Instructions, standards, regulations

Records

Qualitypolicy

Quality manual

DOCUMENTATION SYSTEMSTRUCTURE

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5.6Responsibilityauthority &communicate

5.4Planning

5 - Management Responsibility

5.1Managementcommitment

5.2Customerfocus

5.7ManagementReview

5.3Qualitypolicy

Qualityobjectives

QMSplanning

General

Reviewinputs

ReviewoutputsInternal

communication

Managementrepresentative

Responsibility& authority

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6 - Resource Management

Resources required toImplementing, monitoring & continualimprovementsEnhance Customer satisfaction by meetingcustomer requirements

Resources required toImplementing, monitoring & continualimprovementsEnhance Customer satisfaction by meetingcustomer requirements

Human ResourcesHuman Resources

InfrastructuresInfrastructures needed to achieve productconformity

InfrastructuresInfrastructures needed to achieve productconformity

Work environmentWork environment needed to achieve productconformity

Work environmentWork environment needed to achieve productconformity

ResourceManagementResource

Management

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6 - Human Resources

Competent on the basis of appropriateeducation, skill and experience

Competent on the basis of appropriateeducation, skill and experience

Define competencies for people performingwork affecting product quality

Define competencies for people performingwork affecting product quality

Provide training or actionsProvide training or actions

Evaluate effectiveness of the training / actionsEvaluate effectiveness of the training / actions

Employees should aware importance of theactivity being performed

Employees should aware importance of theactivity being performed

6.2Human

Resources

6.2Human

Resources

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7.6Control ofmonitoringmeasuringdevices

Control

Preservationof product

Validation ofprocesses

Identification &traceability

Customerproperty

7.5

Production& serviceprovision

Verification ofpurchasedproducts

Purchasingprocess

Purchasinginformation

7.4

Purchasing

Design planning

Design inputs

Design outputs

Design review

Design Changes

Design validation

Designverification

7.3

Design anddevelopment

7 - Product Realization

7.1

Planningof productrealization

Identification ofcustomerrequirement

Review ofcustomerrequirement

Customercommunication

7.2

Customerrelatedprocesses

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7 - Product Realization

Review of requirements relatedproduct prior to acceptance /commitment to customers - ability tomeet customer requirements

Review of requirements relatedproduct prior to acceptance /commitment to customers - ability tomeet customer requirements

Effective communication with customer in relation to

•Product information•Sales order handling•Customer feedback•Customer complaints

Effective communication with customer in relation to

•Product information•Sales order handling•Customer feedback•Customer complaints

Identification of Customer / Marketrequirements

•Specified by customer•Requirements taken for granted•Statutory / Regulatory requirements

Identification of Customer / Marketrequirements

•Specified by customer•Requirements taken for granted•Statutory / Regulatory requirements

7.2

Customer relatedprocesses – (Sales)

7.2

Customer relatedprocesses – (Sales)

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7 - Product Realization

Supplier evaluationSupplier evaluation

Verification of purchased product –Inspection and testing

Verification of purchased product –Inspection and testing

Degree of control depends on effects ofsubsequent processes and effect on finalproduct

Degree of control depends on effects ofsubsequent processes and effect on finalproduct

7.4

PurchasingPurchasing is donein controlled mannerto ensure thatpurchased productsconforms to specificrequirements

7.4

PurchasingPurchasing is donein controlled mannerto ensure thatpurchased productsconforms to specificrequirements

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7 - Product Realization

Product characteristics(Specs)

Product characteristics(Specs)

Procedures and work instructionsProcedures and work instructions

Suitable equipments to manufacture.Monitoring and inspection & testing

Suitable equipments to manufacture.Monitoring and inspection & testing

Product release, delivery and post deliveryProduct release, delivery and post delivery

Process validationProcess validation

Identification and traceabilityIdentification and traceability

Customers property

Material supplied by customers – e.g.. 3rd party blending

Customers property

Material supplied by customers – e.g.. 3rd party blending

7.5

Production andservice provision

Manufacturing /service provisionunder controlledcondition to ensureconformity of product

7.5

Production andservice provision

Manufacturing /service provisionunder controlledcondition to ensureconformity of product

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7 - Product Realization

7.6 Control of monitoring and measuring devicesControl and Calibration of equipments used for monitoring, inspection andtesting

- Also Reference materials

- Legal requirements

- GMP-GLP requirements (IQ-OQ-PQ)

7.6 Control of monitoring and measuring devicesControl and Calibration of equipments used for monitoring, inspection andtesting

- Also Reference materials

- Legal requirements

- GMP-GLP requirements (IQ-OQ-PQ)

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8 - Measurement, analysisand improvement

8.2

Monitoring &measurements

8.4

Analysis ofdata

8.5

Improvement

8.3Control ofnonconformingproduct

Measurement ofproduct

Internal audits

Customersatisfaction

Measurement ofprocesses

Correctiveaction

Preventiveaction

Continualimprovements

8.1

General

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8 - Measurement, analysisand improvement

To demonstrate•Conformity of the product•Conformity to QMS requirements•Continually improvements and the effectiveness of the system

To demonstrate•Conformity of the product•Conformity to QMS requirements•Continually improvements and the effectiveness of the system

8.2 - Monitoring and Measurements•Customer satisfaction / perception•Internal audits - conformity planned arrangements of QMS and ISO9001•Monitoring and measurements of processes – to determine / demonstrate ability ofprocesses to achieve required results•Monitoring and measurements of product – Conformity to product requirements

8.2 - Monitoring and Measurements•Customer satisfaction / perception•Internal audits - conformity planned arrangements of QMS and ISO9001•Monitoring and measurements of processes – to determine / demonstrate ability ofprocesses to achieve required results•Monitoring and measurements of product – Conformity to product requirements

8.3 - Control of NCP•To assure that NCP products are identified and controlled to preventunintended use / delivery

8.3 - Control of NCP•To assure that NCP products are identified and controlled to preventunintended use / delivery

8.1 - To demonstrate•Conformity of the product•Conformity to QMS requirements•Continually improvements and the effectiveness of the system

8.1 - To demonstrate•Conformity of the product•Conformity to QMS requirements•Continually improvements and the effectiveness of the system

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8 - Measurement, analysisand improvement

8.5 - ImprovementsContinual Improvements

•QMS needed to be continually improved

8.5 - ImprovementsContinual Improvements

•QMS needed to be continually improved

Corrective action•Actions to prevent recurrence of NCP, NCR etc•Includes reviews, determination of causes, need of action,implementation of action, review of action and maintenance ofrelevant records

Corrective action•Actions to prevent recurrence of NCP, NCR etc•Includes reviews, determination of causes, need of action,implementation of action, review of action and maintenance ofrelevant records

Preventive action•Actions against potential non conformities to avoid theiroccurrence•Includes identification of potential non conformities, cause, needfor action, implementation of action, review of action andmaintenance of records

Preventive action•Actions against potential non conformities to avoid theiroccurrence•Includes identification of potential non conformities, cause, needfor action, implementation of action, review of action andmaintenance of records

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business oriented. Less procedure orientedbusiness oriented. Less procedure oriented

Company wide involvementCompany wide involvement

Mutual benefit to all interested partiesMutual benefit to all interested parties

Customer focus than product focusCustomer focus than product focus

Continual improvementsContinual improvements

Less emphasis on documentationLess emphasis on documentation

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ISO 9001 PROJECT

• Interview and information gathering with allcolleagues to be involved

• Preparation of Quality Policy, Quality Manual andannual Quality Plan

• Defining and documentation of OperationalProcedures

• Quality Programs• Trainings for the management and operational

staff• Internal audit• Management review• Certification audit

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ISO 9001 PROJECT

• Quality Programs– Supplier or sub-contractors evaluation– Claim and Nonconformity handling– Justification of activities done (phone calling, e-

mail and oral messages– Calibration and maintenance of measuring

devices– Job descriptions an work instructions– Record keeping and identification– Competence and other specification

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ISO 9001:2000 – The Short Version:

Ø Writing down what you do.

Ø Doing what you write down.

Ø Provide visible evidence that you are doing whatyou wrote down (quality records).

Ø Identify errors in the process and opportunitiesto improve process.

Ø Use a preventive action method to identifyadditional essential processes.