introduction to production and operations
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Topic-1
Concept & Scope ofPOM
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Operations as a System
Inputs OutputsConversion
Subsystem
Production System
Control
Subsystem
Production:Application of resources such as people andmachinery to convert materials into finished goods and services.
Production and Operations Management:Managing peopleand machinery in converting materials and resources into
finished goods and services.
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Introduction to operations Management Operations: All activities that involved in the
Conversion Process of Input to Output (Goods/service)
Management: The Process of Planning, Organizingand Controlling in achieving the desired objectives.
University as an Example:
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Introduction to Operations Management
Input Planning &
controlling
Supportive
Subsystems
Output
Students
Professor
Buildings
Class Times
Course
Development
School
Regulations
Bookstore
Library
Computer
Lab
EducatedStudents
Research
Outcomes
Service to
Public
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Operations Management as
a Function
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Functions of Operations Management
MarketingProductionFinance
Relationship between Operations and Other Functions:
Three Primary Functions in Business:
Broader Perspective of Operations Management:
An Integrated Production System Including:
Inventory Control / Aggregate Planning / Demand
Forecasting
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Scheduling / Capacity Planning / Purchasing / QualityControl / Facility Location & Layout / Production andProcess Design / Job Design / Maintenance / ProjectManagement /
Operations Managers Responsibility: (typically)
75% of the Firms Investment
80% of the Firms Personnel
85% of Firms Expenditures for Materials
Functions of Operations Management
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Entry-Level Jobs in OM Purchasing planner/buyer
Production (or operations) supervisor
Production (or operations) scheduler/controller
Production (or operations) analyst
Inventory analyst
Quality specialist
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Manufacturing vs Service
Manufacturing: Provide Tangible Goods (Cars / TVSets / Foods /
Service: Provide Intangible (Goods) (Education /Banking / Legal/Repairing / Medical Service /Transportations/
Four Major Differences between Manufacturingand Service:
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Measure of Productivity
Measure of Quality
Customer Involvement
Ability to Inventory
Manufacturing
Easy
Easy
Low
Yes
Service
Difficult
Difficult
High
No
Most Principles and Techniques for Manufacturing
can also be applied to Service Operations.
Manufacturing vs Service
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A Classification Scheme For Service
Organizations
The Classification scheme is based upon the extentof customer contact in the creation of the service.
Customer Contact---The physical presence of thecustomer in the system. The extent of contact is thepresence time of the customer must be in the systemrelative to the total time required to service the
customer.
Creation of the service---The work process that isinvolved in providing the service.
S i O i i
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Type contact
High
Low
Service Organization
Entertainment Centers
Hospital / ClinicsHotels
Public Transportation
Schools
Jails
RestaurantsBranch Offices of Banks
Branch Offices of post offices
Police and Fire Protections
Moving Companies
Home Offices of BanksCentral Post Offices
Mail Order Services
Durable Goods Factory
Food Processing Plants
Pure service
Increasing
Efficiency in
Designing
Efficient
Production
Procedures
Strict
Manufacturing
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Operations Approaches to Improving Service
Design
1.Substitute Technology for personnel
Automatic Teller Machine
Scanners at Grocery and Department stores Long Distance Direct Dialing
Vending Machines Automatic Car Wash
Computerized Legal Research System
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Operations Approaches to Improving Service
Design
2. Increasing Customer Involved in Production ofService:
Self Service Department Store Customer Reading of Utility meters Mail Order Shopping Customer Fills out Order Blank at Discount Store .
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Operations Approaches to Improving Service
Design
General System Approach in Service Operations
Color Coding of Food Wrappers at Fast FoodRestaurants
Drive-In Claims Service in Insurance-Use of RateBooks
Computerized Allocation of Police to PatrolRoutes
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Classification of Operations 1.Based on Demand Pattern:
a) Make-to-Order (e.g. Airplane / Film
Developing/)Assembly-to-Order (e.g. Car/ Fast food/)
b) Make-to-Stock (e.g. Clothes/ Toys/)
Assembly-to-Stock (e.g. Electronic Products/ TVSets/)
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Classification of Operations 2.Based on Type of Conversion Process:
Type of Conversion
1.Project Shop
2.Job Shop
(Batch Shop)
3.Assembly Line4.Continuous Process
Goods
House Building
Printing Shop
AutomobileOil Refinery
Food Process
Service
Landscaping
Dept. Store
AirportGas Station
TV Channels
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Major Characteristics of Operations Process
Type of Conversion
1.Project Shop
2.Job Shop
(Batch Shop)
3.Assembly Line
4.Continuous Process
Product
Mix Size
Few
Many
(Several)
Few
Single
Production
Volume
Single or Few
Low
(Medium)
High
Very High
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Trends Impacting Operations Management
From ToMassification
Relatively simple task process
Long delivery cycles
(people can wait)
Loyal employees(want to be let)
Customization
Complex, High-Tech Operations
Short delivery cycles
(time is money)
Empowered employees(value-driven)
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From To
Margins in production(manufacturing)
Service quality
important
Multiple vendors
(suppliers) competing
on price (commodity)
Quality costs more
Regulated markets
Domestic markets
Margins after-market(service)
Service quality critical
(uptime, customer interface)
Few, strategic, value-added
suppliers(service partners)
Quality costs less
Competitive markets
Global markets
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Today's Factors Affecting OM Global Competition
Quality, Customer Service, and Cost Challenges
Rapid Expansion of Advanced Technologies
Continued Growth of the Service Sector
Scarcity of Operations Resources
Social-Responsibility Issues