introduction to production and operations

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    Topic-1

    Concept & Scope ofPOM

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    Operations as a System

    Inputs OutputsConversion

    Subsystem

    Production System

    Control

    Subsystem

    Production:Application of resources such as people andmachinery to convert materials into finished goods and services.

    Production and Operations Management:Managing peopleand machinery in converting materials and resources into

    finished goods and services.

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    Introduction to operations Management Operations: All activities that involved in the

    Conversion Process of Input to Output (Goods/service)

    Management: The Process of Planning, Organizingand Controlling in achieving the desired objectives.

    University as an Example:

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    Introduction to Operations Management

    Input Planning &

    controlling

    Supportive

    Subsystems

    Output

    Students

    Professor

    Buildings

    Class Times

    Course

    Development

    School

    Regulations

    Bookstore

    Library

    Computer

    Lab

    EducatedStudents

    Research

    Outcomes

    Service to

    Public

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    Operations Management as

    a Function

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    Functions of Operations Management

    MarketingProductionFinance

    Relationship between Operations and Other Functions:

    Three Primary Functions in Business:

    Broader Perspective of Operations Management:

    An Integrated Production System Including:

    Inventory Control / Aggregate Planning / Demand

    Forecasting

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    Scheduling / Capacity Planning / Purchasing / QualityControl / Facility Location & Layout / Production andProcess Design / Job Design / Maintenance / ProjectManagement /

    Operations Managers Responsibility: (typically)

    75% of the Firms Investment

    80% of the Firms Personnel

    85% of Firms Expenditures for Materials

    Functions of Operations Management

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    Entry-Level Jobs in OM Purchasing planner/buyer

    Production (or operations) supervisor

    Production (or operations) scheduler/controller

    Production (or operations) analyst

    Inventory analyst

    Quality specialist

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    Manufacturing vs Service

    Manufacturing: Provide Tangible Goods (Cars / TVSets / Foods /

    Service: Provide Intangible (Goods) (Education /Banking / Legal/Repairing / Medical Service /Transportations/

    Four Major Differences between Manufacturingand Service:

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    Measure of Productivity

    Measure of Quality

    Customer Involvement

    Ability to Inventory

    Manufacturing

    Easy

    Easy

    Low

    Yes

    Service

    Difficult

    Difficult

    High

    No

    Most Principles and Techniques for Manufacturing

    can also be applied to Service Operations.

    Manufacturing vs Service

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    A Classification Scheme For Service

    Organizations

    The Classification scheme is based upon the extentof customer contact in the creation of the service.

    Customer Contact---The physical presence of thecustomer in the system. The extent of contact is thepresence time of the customer must be in the systemrelative to the total time required to service the

    customer.

    Creation of the service---The work process that isinvolved in providing the service.

    S i O i i

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    Type contact

    High

    Low

    Service Organization

    Entertainment Centers

    Hospital / ClinicsHotels

    Public Transportation

    Schools

    Jails

    RestaurantsBranch Offices of Banks

    Branch Offices of post offices

    Police and Fire Protections

    Moving Companies

    Home Offices of BanksCentral Post Offices

    Mail Order Services

    Durable Goods Factory

    Food Processing Plants

    Pure service

    Increasing

    Efficiency in

    Designing

    Efficient

    Production

    Procedures

    Strict

    Manufacturing

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    Operations Approaches to Improving Service

    Design

    1.Substitute Technology for personnel

    Automatic Teller Machine

    Scanners at Grocery and Department stores Long Distance Direct Dialing

    Vending Machines Automatic Car Wash

    Computerized Legal Research System

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    Operations Approaches to Improving Service

    Design

    2. Increasing Customer Involved in Production ofService:

    Self Service Department Store Customer Reading of Utility meters Mail Order Shopping Customer Fills out Order Blank at Discount Store .

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    Operations Approaches to Improving Service

    Design

    General System Approach in Service Operations

    Color Coding of Food Wrappers at Fast FoodRestaurants

    Drive-In Claims Service in Insurance-Use of RateBooks

    Computerized Allocation of Police to PatrolRoutes

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    Classification of Operations 1.Based on Demand Pattern:

    a) Make-to-Order (e.g. Airplane / Film

    Developing/)Assembly-to-Order (e.g. Car/ Fast food/)

    b) Make-to-Stock (e.g. Clothes/ Toys/)

    Assembly-to-Stock (e.g. Electronic Products/ TVSets/)

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    Classification of Operations 2.Based on Type of Conversion Process:

    Type of Conversion

    1.Project Shop

    2.Job Shop

    (Batch Shop)

    3.Assembly Line4.Continuous Process

    Goods

    House Building

    Printing Shop

    AutomobileOil Refinery

    Food Process

    Service

    Landscaping

    Dept. Store

    AirportGas Station

    TV Channels

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    Major Characteristics of Operations Process

    Type of Conversion

    1.Project Shop

    2.Job Shop

    (Batch Shop)

    3.Assembly Line

    4.Continuous Process

    Product

    Mix Size

    Few

    Many

    (Several)

    Few

    Single

    Production

    Volume

    Single or Few

    Low

    (Medium)

    High

    Very High

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    Trends Impacting Operations Management

    From ToMassification

    Relatively simple task process

    Long delivery cycles

    (people can wait)

    Loyal employees(want to be let)

    Customization

    Complex, High-Tech Operations

    Short delivery cycles

    (time is money)

    Empowered employees(value-driven)

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    From To

    Margins in production(manufacturing)

    Service quality

    important

    Multiple vendors

    (suppliers) competing

    on price (commodity)

    Quality costs more

    Regulated markets

    Domestic markets

    Margins after-market(service)

    Service quality critical

    (uptime, customer interface)

    Few, strategic, value-added

    suppliers(service partners)

    Quality costs less

    Competitive markets

    Global markets

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    Today's Factors Affecting OM Global Competition

    Quality, Customer Service, and Cost Challenges

    Rapid Expansion of Advanced Technologies

    Continued Growth of the Service Sector

    Scarcity of Operations Resources

    Social-Responsibility Issues