Outline

Capsicum frutescens Linn.

Major requirements for GAP certification (1)

Based on Thai Agricultural Standard TAS 2502-2005

Major requirements for GAP certification (2)

Based on Thai Agricultural Standard TAS 2502-2005

Approach for farmers to obtain safe farm produce

Research objectives

To find out the reasons of low GAP adoption rate for green chili growers in Baan Kao subdistrict, Ranot district, Songkla province, Thailand

To study factors involved in GAP adoption of green chili growers

Research methodology

Results and discussion

Information about Baan Kao chili growers

Participation to the safe chili production group

List of technologies recommended in GAP for chili farm

GAP relevant technologies:perception vs practice

Discussion

Conclusion and Perspectives

Acknowledgement