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Responsible Soy - ‘The Dutch Market Transition’ Invitation networking event The Dutch Feed Industry Association ‘Nevedi’ and the Dutch Grain and Feed Trade Association ‘Het Comité’ cordially invite you to the networking event about the implementation of responsible soy in the Dutch market. Date: Thursday May 21st 2015, 10.00h - 19.00h Location: Oudhuizerstraat 31, Klarenbeek

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Page 1: Invitation networking event Responsible Soy - ‘The Dutch ... · Invitation networking event The Dutch Feed Industry Association ‘Nevedi’ and the Dutch Grain and Feed Trade Association

Responsible Soy - ‘The Dutch Market Transition’

Invitation networking event

The Dutch Feed Industry Association ‘Nevedi’ and the Dutch Grain and Feed Trade Association ‘Het Comité’ cordially invite you to the networking event about the implementation of responsible soy in the Dutch market.

Date: Thursday May 21st 2015, 10.00h - 19.00hLocation: Oudhuizerstraat 31, Klarenbeek

Page 2: Invitation networking event Responsible Soy - ‘The Dutch ... · Invitation networking event The Dutch Feed Industry Association ‘Nevedi’ and the Dutch Grain and Feed Trade Association

9.30 - 10.00

10.00 - 10.20

10.20 - 10.40

10.40 - 12.15

12.15 - 14.15

14.15 - 15.45

15.45 - 16.15

16.15 - 19.00

Welcome

Opening speechJeroen Roodenburg, Director Sustainable Economic Development and Ambassador Private Sector & Development Cooperation, Ministry of Foreign Affairs of the Netherlands

Situation to date concerning the implementation of responsible soy Henk Flipsen, Director Nevedi

Supply chain solutions for responsible soy ADM Timothy Venverloh, Global Sustainability Director Cargill Peter Smith, Principal Sustainability Advisor Grain & Oilseed U.S. Soybean Sustainability Assurance Protocol Jim Sutter, CEO US Soybean Export Council Supply chain models - Lieven Callewaert & Veronica Chorkulak, European Representative RTRS and Market Developer RTRS - Roel Baakman, Manager Sustainability & Nutrition Cefetra

Network lunch and opportunity to visit exibition stands

Market demand for responsible soy Practical case study Sandra de Bruin & Jaco Scheurwater, Project Coordinator GMP+ and Quality Control Manager Groan Accelerating market demand. With contributions of: - Retail: Liselotte Hamelink, Sustainability Manager Dutch Food Retail Association - Dairy industry: Roelof Wijma, Sustainability Officer Bel Leerdammer - Feed industry: Ruud Tijssens, Director Corporate Affairs, Strategic R&D and CSR Agrifirm Group - Meat industry: speaker to be confirmed - Natuur & Milieu: Jelmer Vierstra, Senior Program Leader Sustainable Food Production

Panel discussion Frits Mandersloot (LTO), Hernan Rodriguez Arias (Schutter), Henk Flipsen (Nevedi), Matthé Vermeulen (Het Comité), Heleen van den Hombergh (IUCN) and Ruud van den Beemd (Amaggi).

Drinks

Please register for the networking event at www.graan.com.Costs: €75,00 per person (V.A.T inclusive), including lunch and drinks.

For more information contact:Joke Klap, Nevedi +31(0)85 77 319 77 or Paulien van de Graaff, Het Comité +31(0)10 467 31 88

In 2015 a new reality for responsible soy is happening. The entire Dutch market is making the move to responsible soy. Learn about the latest developments in supply of responsible soy and expectations and specific requirements from the demand side. The networking event is intended for managers, buyers, traders and sustainability officers in the entire soy value chain (trade, feed and food producers, retail) and external stakeholders such as government officials and NGOs.

Programme