ipssar “ karol wojtyla ” catania italy
DESCRIPTION
IPSSAR “ KAROL WOJTYLA ” CATANIA ITALY. Presentation. Place. Marketing Mix. Personnel. Product. Promotion. Price. Giardini Naxos. The outdoor dining room. The indoor dining room. Partners. MR ANDREA ADORNETTO - PowerPoint PPT PresentationTRANSCRIPT
IPSSAR “KAROL WOJTYLA” CATANIA ITALY
PlacePresentation
Product
Price Promotion
Marketing Mix
Personnel
Giardini Naxos
The indoor dining room
The outdoor dining room
MR ANDREA ADORNETTO MISS ORIANA CONSOLI
Partners
The Kitchen brigade
Chef de
cuisine
1 1Maitre d’Hotel
Commis de cuisine
Chef PatissierSous chef
Commis de
cuisine Commis de rang
Chef de rang
Chef de rang
Commis de rang
Extra waiter
2 People for
cleaning
The dining room staff
STAFF
StartersStarters
Tomatoes in provenzale style
Seafood sala
Prawn cocktails Carpaccio rolls of Bresaola and Gorgonzola
cheese Baked eggplants and fish
MENU
STARTERSRolls of bresaola and gorgonzola cheese Prawn cocktail
Stuffed tomatoes
Carpaccio of swordfish
Seafood salad
First coursesFirst courses
FIRST COURSESBavette with swordfish sauce
Ravioli with butter and sage
Risotto with lobster and mint
Risotto with courgettes and shrimps
Sedanini with pistachoe and tuna fish
Second courses
Grouper fillet in potato pastry crust
Bass fillet stuffed with carrots puree and Bass fillet stuffed with carrots puree and saffron saucesaffron sauce
Tuna slice in sweet and sourTuna slice in sweet and sour Grilled spiny lobsterGrilled spiny lobster
Veal rump stuffed with broccoli flowers and Veal rump stuffed with broccoli flowers and provola from Ragusaprovola from Ragusa
Pork fillet with wild fennel sauce and Pork fillet with wild fennel sauce and juniperjuniper
Chicken fillet with red chicory puree and Chicken fillet with red chicory puree and polentapolenta
SECOND SECOND COURSESCOURSESGrouper fillet in
potato pastry crustBass fillet stuffed with carrot puree and saffron sauce
Grilled spiny lobster
Veal rump stuffed with broccoli flowers and provola from Ragusa
Pork fillet with wild fennel sauce and juniper
DessertsDesserts
Sicilian cannoliSicilian cannoli
Chocolate mousseChocolate mousse
Cassata sicilianaCassata siciliana
Puff pastry babaPuff pastry baba
DESSERTS
Chocolate Mousse Puff pastry Baba
Sicilian cannoliCassata siciliana
Wine List: Sparkling winesSparkling wines
“Almerita Brut”Almerita Brut”
““Donnafugata” BrutDonnafugata” Brut
““Murgo Brut” Metodo ClassicoMurgo Brut” Metodo Classico
Noblesse Brut Metodo Classico “Benanti”Noblesse Brut Metodo Classico “Benanti”
White White wineswines
Spumante Metodo Classico
Etna Bianco D.O.C.
Bianco d'Alcamo D.O.C.
Red Wines
Etna rosso D.O.C.
Cerasuolo di Vittoria D.O.C.G.
SWEET AND FORTIFIED WINESSWEET AND FORTIFIED WINES
Marsala
Malvasia
Moscato
Zibibbo
Limoncello
PRICEPRICEOur fixed menu includes :
1 starter,
2 first courses,
2 second courses,
dessert and fruit
Mineral water, wine and after dinner
TOTAL EURO 50.00 per personTOTAL EURO 50.00 per person
PROMOTIONPROMOTION
NAME AND LOGO OF THE NAME AND LOGO OF THE RESTAURANTRESTAURANT