ironside menu and cocktail

15
MENU & PRICES SUBJECT TO CHANGE 1654 INDIA STREET SAN DIEGO CA 92101 619-269-3033 WEEK OF APR 00 2014 CANADIAN BACON BISCUITS HAND CUT FRIES Sides $4 IRONSIDE YOGURT $7 Hazelnut granola, maple syrup, blueberries CARLSBAD STRAWBERRIES $9 Balsamic, black pepper, whip cream BABY GEM LETTUCE $10 Radish, buttermilk dressing KALE $10 Anchovies, fennel, bread crumbs, parmesan 1LB LOBSTER ROLL $18 Brown butter mayo, crispy onions, chives SALMON ‘PASTRAMI’ $12 Egg, pickled onions, capers, herb crème fraiche, bread FARMERS MARKET BRUSCHETTA $11 SEAFOOD CHOWDER $7 Pork, potato, biscuit STEAK & EGGS $17 Fried eggs, arugula CANADIAN BACON & EGGS $11 Smoked pork loin , fries, fried egg LOBSTER & BISCUITS $15 Mushroom gravy, fried egg BAKED FRENCH TOAST $11 Brioche, bananas, maple syrup CHOP CHOP $12 Arugula, nectarines & hazelnuts CROQUE MADAME $12 Canadian bacon, mozzarella, mushroom gravy VEGGIE BENEDICT $11 Tomato, mozzarella, lemon hollandaise FISH SANDWICH GRILLED OR FRIED $12 Pickled veggies, lettuce, tartar sauce Specialties Raw Bar OYSTERS Selection of West & East Coast $3 each | $16 for 6 | $30 for 12 BC HONEY MUSSELS $2.50 each | $13.5 for 6 | $24 for 12 LITTLE NECK CLAMS $2.50 each | $13.5 for 6 | $24 for 12 SPOT PRAWNS OR COONSTRIPE SHRIMP $2.50 each | $13.5 for 6 | $24 for 12 ATLANTIC LOBSTER $13 for ½lb | $25 for 1lb SAN DIEGO UNI $15 each BAJA ABALONE $15 each BAJA STONE CRAB CLAWS Market Price per lb (3-5 per lb) PICKLED SHALLOT, CLASSIC MIGNONETTE, FRESH HORSERADISH, COCKTAIL SAUCE, LEMON, PONZU DRESSING IRONSIDE PLATTERS BIG $39 (1-2 PERSONS) 6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, ½ Lobster BIGGER $79 (3-5 PERSONS) 9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole Lobster BIGGEST $139 (6-8 PERSONS) 18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster, Whole Uni, Whole Abalone Breakfast Pastries SELECTION OF MORNING PASTRIES FRESH FROM OUR PASTRY DEPARTMENT

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Ironside Menu and Cocktail

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  • M E N U & P R I C E S S U B J E C T T O C H A N G E 1 6 5 4 I N D I A S T R E E T S A N D I E G O C A 9 2 1 0 1 6 1 9 - 2 6 9 - 3 0 3 3

    WEEK OFAPR 00 2014

    CANADIAN BACON

    BISCUITS

    HAND CUT FRIES

    Sides $4

    I R O N S I D E Y O G U R T $7Hazelnut granola, maple syrup, blueberries

    C A R L S B A D S T R AW B E R R I E S $9Balsamic, black pepper, whip cream

    B A B Y G E M L E T T U C E $10Radish, buttermilk dressing

    K A L E $10Anchovies, fennel, bread crumbs, parmesan

    1 L B L O B S T E R R O L L $18Brown butter mayo, crispy onions, chives

    S A L M O N PA S T R A M I $12 Egg, pickled onions, capers, herb crme fraiche, bread

    FA R M E R S M A R K E T B R U S C H E T TA $11

    S E A F O O D C H O W D E R $7Pork, potato, biscuit

    S T E A K & E G G S $17Fried eggs, arugula

    C A N A D I A N B A C O N & E G G S $11Smoked pork loin , fries, fried egg

    L O B S T E R & B I S C U I T S $15Mushroom gravy, fried egg

    B A K E D F R E N C H T O A S T $11Brioche, bananas, maple syrup

    C H O P C H O P $12 Arugula, nectarines & hazelnuts

    C R O Q U E M A D A M E $12Canadian bacon, mozzarella, mushroom gravy

    V E G G I E B E N E D I C T $11Tomato, mozzarella, lemon hollandaise

    F I S H S A N D W I C H GRILLED OR FRIED $12Pickled veggies, lettuce, tartar sauce

    Specialties

    Raw Bar

    O Y S T E R S Selection of West & East Coast$3 each | $16 for 6 | $30 for 12B C H O N E Y M U S S E L S

    $2.50 each | $13.5 for 6 | $24 for 12L I T T L E N E C K C L A M S

    $2.50 each | $13.5 for 6 | $24 for 12S P O T P R AW N S O R C O O N S T R I P E S H R I M P

    $2.50 each | $13.5 for 6 | $24 for 12AT L A N T I C L O B S T E R

    $13 for lb | $25 for 1lb S A N D I E G O U N I $15 eachB A J A A B A L O N E $15 each

    B A J A S T O N E C R A B C L AW S

    Market Price per lb (3-5 per lb)PICKLED SHALLOT, CLASSIC MIGNONETTE, FRESH HORSERADISH,

    COCKTAIL SAUCE, LEMON, PONZU DRESSING

    I R O N S I D E P L AT T E R S

    BIG $39 (1-2 PERSONS)

    6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, LobsterBIGGER $79 (3-5 PERSONS)

    9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole LobsterBIGGEST $139 (6-8 PERSONS)

    18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,Whole Uni, Whole Abalone

    Breakfast PastriesS E L E C T I O N O F M O R N I N G PA S T R I E S

    F R E S H F R O M O U R PA S T RY D E PA R T M E N T

  • M E N U & P R I C E S S U B J E C T T O C H A N G E 1 6 5 4 I N D I A S T R E E T S A N D I E G O C A 9 2 1 0 1 6 1 9 - 2 6 9 - 3 0 3 3

    WEEK OFAPR 00 2014

    VICTORY PRIMA PILS 6

    ANCHOR STEAM 5

    GOLDEN ROAD HEFEWEIZEN 6

    HITACHINO WHITE 6

    MODERN TIMES LOMALAND 5

    LOST ABBEY RED BARN 6

    CRAFTSMAN POPPYFIELDS PALE ALE 6

    EL SEGUNDO WHITE DOG 6

    STONE GO-TO IPA 5

    BALLAST POINT SCULPIN 6

    FIGUEROA MOUNTAIN LIZARDS MOUTH 6

    ALESMITH NAUTICAL NUT BROWN 5

    EAGLE ROCK SOLIDARITY 5

    CRAFTSMAN EURO PORTER 6

    VIRTUE PERCHERON 6

    ST. LOUIS FOND TRADITION 7

    W H I T E

    Ironside Chardonnay / CA 8Prasch, Gruner Veltliner / Austria 9

    Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA 11NxNW, Riesling / Horse Heaven Hills, Washington 10

    R O S E

    Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA 11

    R E D

    Ironside Cabernet / CA 8Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA 10

    Banshee, Pinot Noir / Sonoma County, CA 11

    S PA R K L I N G

    Argyle, Vintage Brut 2010(Pinot Noir, Chardonnay) / Willamette Valley, OR 50

    Scharffenberger, Brut(Pinot Noir, Chardonnay) / Mendocino County, CA 42

    Iron Horse, Ocean Reserve Sparkling 2007(Chardonnay) / Russian River Valley, CA 85

    Tissot, Crmant de Jura, Extra Brut(Chardonnay) / Jura, France 60

    Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,Chardonnay) / Champagne. France 80

    Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,Chardonnay) / Champagne, France 115

    H. Billiot Fils, Grand Cru Brut Reserve(Chardonnay, Pinot Noir) / Champagne, France 125

    Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,Zweigelt) / Kamptal, Austria 90

    Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,Pinot Meunier) Champagne, France 350

    W H I T E

    Indaba, Chenin Blanc 2013 / South Africa 8 / 32Ranga Ranga, Sauvignon Blanc 2013 /

    Marlborough, New Zealand 36Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42

    Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50Burgans, Albario 2011 / Rias Baixas, Spain 32

    Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55Dnnhoff, Estate Riesling / Nahe, Germany 48

    Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /Mendocino Valley, CA 52

    Domaine Laroche, Chablis 2011 / Burgundy, France 70Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011

    Loire Valley, France 38

    R O S E

    Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52

    R E D

    JED Winery, Malbec 2012 / Uco Valley, Argentina 45Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40

    Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42La Rochelle, Saralees Vineyard Pinot Meunier 2012 /

    Russian River Valley 65Mouton Noir, OPP Pinot Noir 2011 /

    Willamette Valley, OR 50Maison Joseph Drouhin, Brouilly Gamay Noir /

    Beaujolais, France 55

    S PA R K L I N G

    Codorniu Anna Blanc de Blancs Brut Cava / Catalonia, Spain 8 / 32

    Bouvet-Ladubay, Brut(Chenin Blanc) /Loire Valley, France 34

  • M E N U & P R I C E S S U B J E C T T O C H A N G E 1 6 5 4 I N D I A S T R E E T S A N D I E G O C A 9 2 1 0 1 6 1 9 - 2 6 9 - 3 0 3 3

    IRONSIDE SLAW, WALNUTS, RAISINS

    HAND CUT FRIES

    GREENS, SPRING VEGETABLES

    CRISPY FINGERLING POTATO, ROSEMARY CRME FRIACHE

    WARM ASPARAGUS SALAD

    ROASTED THUMBELINA CARROTS

    ROASTED SUZIES FARM PEPPERS

    IRONSIDE BREAD

    Sides $7

    F I S H S A N D W I C H GRILLED OR FRIED $12Pickled veggies, lettuce, tartar sauce, potato bun

    S H R I M P & P O R K B A H N M I $12 Pickles veggies, sriracha mayo

    1 L B L O B S T E R R O L L $18Brown butter mayo, crispy onions, chives

    F R I E D O Y S T E R S L I D E R S $10Bacon, lettuce, tomato, chipotle aioli

    FA R M E R S M A R K E T B R U S C H E T TA $11

    C B LT $11Canadian bacon, lettuce, tomato

    F I S H & C H I P S $12Grilled lemon, tartar sauce, malt vinegar

    B E A R B R A I S E D M U S S E L $14Andouille sausage, grilled baguette

    Sandwiches & Specialties

    A L A P L A N C H A O R G R I L L E DChoose a side & a sauce

    Lemon butter, lobster hollandaise or grilled lemon, sauce viergeGROUPER $18, BASS $17, SNAPPER $18, YELLOW TAIL $19, SWORDFISH $19

    Daily Catch

    WEEK OFAPR 00 2014

    Raw Bar

    O Y S T E R S Selection of West & East Coast$3 each | $16 for 6 | $30 for 12B C H O N E Y M U S S E L S

    $2.50 each | $13.5 for 6 | $24 for 12L I T T L E N E C K C L A M S

    $2.50 each | $13.5 for 6 | $24 for 12S P O T P R AW N S O R C O O N S T R I P E S H R I M P

    $2.50 each | $13.5 for 6 | $24 for 12AT L A N T I C L O B S T E R

    $13 for lb | $25 for 1lb S A N D I E G O U N I $15 eachB A J A A B A L O N E $15 each

    B A J A S T O N E C R A B C L AW S

    Market Price per lb (3-5 per lb)PICKLED SHALLOT, CLASSIC MIGNONETTE, FRESH HORSERADISH,

    COCKTAIL SAUCE, LEMON, PONZU DRESSING

    I R O N S I D E P L AT T E R S

    BIG $39 (1-2 PERSONS)

    6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, LobsterBIGGER $79 (3-5 PERSONS)

    9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole LobsterBIGGEST $139 (6-8 PERSONS)

    18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,Whole Uni, Whole Abalone

    Salads, Soup & Small Plates

    B A B Y G E M L E T T U C E $10Radish, Italian Dressing

    K A L E $10Anchovies, fennel, bread crumbs, parmesan

    C H O P C H O P $12 Arugula, nectarines & hazelnuts

    S E A F O O D C H O W D E R $7Pork, potato, biscuit

  • M E N U & P R I C E S S U B J E C T T O C H A N G E 1 6 5 4 I N D I A S T R E E T S A N D I E G O C A 9 2 1 0 1 6 1 9 - 2 6 9 - 3 0 3 3

    Desserts

    SALTED CARAMEL POPCORN WITH COCOA NIBS $3

    C H O C O L AT E S M O R E S C A K E $ 6Marshmallow, sesame cake, chocolate

    C H E R R I E S & P I S TA C H I O $ 6Cherry sorbet, pistachio ice cream, salted bread crumbs

    WEEK OFAPR 00 2014

    VICTORY PRIMA PILS 6ANCHOR STEAM 5

    GOLDEN ROAD HEFEWEIZEN 6HITACHINO WHITE 6

    MODERN TIMES LOMALAND 5LOST ABBEY RED BARN 6

    CRAFTSMAN POPPYFIELDS PALE ALE 6EL SEGUNDO WHITE DOG 6

    STONE GO-TO IPA 5BALLAST POINT SCULPIN 6

    FIGUEROA MOUNTAIN LIZARDS MOUTH 6ALESMITH NAUTICAL NUT BROWN 5

    EAGLE ROCK SOLIDARITY 5CRAFTSMAN EURO PORTER 6

    VIRTUE PERCHERON 6ST. LOUIS FOND TRADITION 7

    W H I T E

    Ironside Chardonnay / CA 8Prasch, Gruner Veltliner / Austria 9

    Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA 11NxNW, Riesling / Horse Heaven Hills, Washington 10

    R O S E

    Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA 11

    R E D

    Ironside Cabernet / CA 8Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA 10

    Banshee, Pinot Noir / Sonoma County, CA 11

    S PA R K L I N G

    Codorniu Anna Blanc de Blancs Brut Cava / Catalonia, Spain 8 / 32

    Bouvet-Ladubay, Brut(Chenin Blanc) /Loire Valley, France 34

    Argyle, Vintage Brut 2010(Pinot Noir, Chardonnay) / Willamette Valley, OR 50

    Scharffenberger, Brut(Pinot Noir, Chardonnay) / Mendocino County, CA 42

    Iron Horse, Ocean Reserve Sparkling 2007(Chardonnay) / Russian River Valley, CA 85

    Tissot, Crmant de Jura, Extra Brut(Chardonnay) / Jura, France 60

    Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,Chardonnay) / Champagne. France 80

    Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,Chardonnay) / Champagne, France 115

    H. Billiot Fils, Grand Cru Brut Reserve(Chardonnay, Pinot Noir) / Champagne, France 125

    Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,Zweigelt) / Kamptal, Austria 90

    Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,Pinot Meunier) Champagne, France 350

    W H I T E

    Indaba, Chenin Blanc 2013 / South Africa 8 / 32Ranga Ranga, Sauvignon Blanc 2013 /

    Marlborough, New Zealand 36Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42

    Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50Burgans, Albario 2011 / Rias Baixas, Spain 32

    Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55Dnnhoff, Estate Riesling / Nahe, Germany 48

    Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /Mendocino Valley, CA 52

    Domaine Laroche, Chablis 2011 / Burgundy, France 70Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011

    Loire Valley, France 38

    R O S E

    Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52

    R E D

    JED Winery, Malbec 2012 / Uco Valley, Argentina 45Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40

    Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42La Rochelle, Saralees Vineyard Pinot Meunier 2012 /

    Russian River Valley 65Mouton Noir, OPP Pinot Noir 2011 /

    Willamette Valley, OR 50Maison Joseph Drouhin, Brouilly Gamay Noir /

    Beaujolais, France 55

  • M E N U & P R I C E S S U B J E C T T O C H A N G E 1 6 5 4 I N D I A S T R E E T S A N D I E G O C A 9 2 1 0 1 6 1 9 - 2 6 9 - 3 0 3 3

    Raw Bar

    L B L O B S T E R R O L L $18 Brown butter mayo, crispy onions, chives

    F I S H S A N D W I C H $12 GRILLED OR FRIEDPickled veggies, lettuce, tartar sauce, potato bun

    F R I E D O Y S T E R S L I D E R S $10 Bacon, lettuce, tomato, chipotle aioli

    Sandwiches

    A L A P L A N C H A O R G R I L L E DChoose a side & a sauce

    Lemon butter, lobster hollandaise or grilled lemon, sauce viergeGROUPER $18, BASS $17, SNAPPER $18,

    YELLOW TAIL $19, SWORDFISH $19

    Daily Catch

    IRONSIDE SLAW, WALNUTS, RAISINS

    HAND CUT FRIES

    GREENS, SHAVED SPRING VEGETABLES

    CRISPY FINGERLING POTATO, ROSEMARY CRME FRIACHE

    KING OYSTER MUSHROOMS, PARMESAN, TARRAGON

    WARM ASPARAGUS SALAD

    ROASTED THUMBELINA CARROTS

    ROASTED SUZIES FARM PEPPERS

    IRONSIDE BREAD

    Sides $7

    W H O L E M A I N E L O B S T E R (MP) GRILLED OR POACHEDChoose a side & a sauce

    Lemon butter, lobster hollandaise or grilled lemon, sauce vierge

    From the Tank

    F I S H & C H I P S $15Grilled lemon, tartar sauce, malt vinegar

    B E A R B R A I S E D M U S S E L S $14Andouille sausage, grilled baguette

    G R I L L E D R I B - E Y E $36Potato puree, mushrooms, chipotle butter

    I R O N S I D E C L A M B O I L F O R T W O $48Lobster, mussels, clams, sausage, potato, corn

    biscuits, lemon butterR O A S T E D C H E R RY S T O N E C L A M S

    Chorizo, peppers, baguette

    SpecialtiesO Y S T E R S Selection of West & East Coast

    $3 each | $16 for 6 | $30 for 12B C H O N E Y M U S S E L S

    $2.50 each | $13.5 for 6 | $24 for 12L I T T L E N E C K C L A M S

    $2.50 each | $13.5 for 6 | $24 for 12S P O T P R AW N S O R C O O N S T R I P E S H R I M P

    $2.50 each | $13.5 for 6 | $24 for 12AT L A N T I C L O B S T E R

    $13 for lb | $25 for 1lb S A N D I E G O U N I $15 eachB A J A A B A L O N E $15 each

    B A J A S T O N E C R A B C L AW SMARKET PRICE PER LB (3-5 PER LB)

    Pickled shallot, classic mignonette, fresh horseradish,cocktail sauce, lemon, ponzu dressing

    I R O N S I D E P L AT T E R SBIG $39 (1-2 PERSONS)

    6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, LobsterBIGGER $79 (3-5PERSONS)

    9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole LobsterBIGGEST $139 (6-8 PERSONS)

    18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,Whole Uni, Whole Abalone

    StartersC R U D O $12 Changes with the sea

    C E V I C H E $11 Changes with the seaC R A B C A K E $13 Sherry aioli, apple, fennel, meyer lemon

    PRAWNS A LA PLANCHA $16 Anchovy lemon butter, sea salt, chivesB AY S C A L L O P S $13 Mushrooms, gremolata

    C H A R R E D O C T O P U S $13 Greek yogurt, citrus, carrotsT U N A C O N S E R VA $12 Tepenade, arugula, fennel

    F R I E S W I T H E Y E S $12 Crispy Smelt with Chervil AioliI R O N S I D E O Y S T E R R O C K E F E L L E R

    3 FOR $10 6 FOR $19

    Salads & Soups

    B A B Y G E M L E T T U C E $10 Beets, carrots, fried goat cheese K A L E $10 Anchovies, fennel, bread crumbs, parmesan

    S E A F O O D C H O W D E R $7 Pork, potato, biscuitC H O P C H O P $12 Arugula, nectarines & hazelnuts

    WEEK OFAPR 00 2014

  • M E N U & P R I C E S S U B J E C T T O C H A N G E 1 6 5 4 I N D I A S T R E E T S A N D I E G O C A 9 2 1 0 1 6 1 9 - 2 6 9 - 3 0 3 3

    Desserts

    A L M O N D PA N N A C O T TA $ 7Mango, apple, pineapple

    S T R AW B E R R I E S & C R E A M $ 7St. Germain, meringue, vanilla ice cream

    C H O C O L AT E G A N A C H E TA R T $ 7Caramel, popcorn

    WEEK OFAPR 00 2014

    VICTORY PRIMA PILS 6ANCHOR STEAM 5

    GOLDEN ROAD HEFEWEIZEN 6HITACHINO WHITE 6

    MODERN TIMES LOMALAND 5LOST ABBEY RED BARN 6

    CRAFTSMAN POPPYFIELDS PALE ALE 6EL SEGUNDO WHITE DOG 6

    STONE GO-TO IPA 5BALLAST POINT SCULPIN 6

    FIGUEROA MOUNTAIN LIZARDS MOUTH 6ALESMITH NAUTICAL NUT BROWN 5

    EAGLE ROCK SOLIDARITY 5CRAFTSMAN EURO PORTER 6

    VIRTUE PERCHERON 6ST. LOUIS FOND TRADITION 7

    W H I T E

    Ironside Chardonnay / CA 8Prasch, Gruner Veltliner / Austria 9

    Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA 11NxNW, Riesling / Horse Heaven Hills, Washington 10

    R O S E

    Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA 11

    R E D

    Ironside Cabernet / CA 8Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA 10

    Banshee, Pinot Noir / Sonoma County, CA 11

    S PA R K L I N G

    Codorniu Anna Blanc de Blancs Brut Cava / Catalonia, Spain 8 / 32

    Bouvet-Ladubay, Brut(Chenin Blanc) /Loire Valley, France 34

    Argyle, Vintage Brut 2010(Pinot Noir, Chardonnay) / Willamette Valley, OR 50

    Scharffenberger, Brut(Pinot Noir, Chardonnay) / Mendocino County, CA 42

    Iron Horse, Ocean Reserve Sparkling 2007(Chardonnay) / Russian River Valley, CA 85

    Tissot, Crmant de Jura, Extra Brut(Chardonnay) / Jura, France 60

    Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,Chardonnay) / Champagne. France 80

    Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,Chardonnay) / Champagne, France 115

    H. Billiot Fils, Grand Cru Brut Reserve(Chardonnay, Pinot Noir) / Champagne, France 125

    Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,Zweigelt) / Kamptal, Austria 90

    Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,Pinot Meunier) Champagne, France 350

    W H I T E

    Indaba, Chenin Blanc 2013 / South Africa 8 / 32Ranga Ranga, Sauvignon Blanc 2013 /

    Marlborough, New Zealand 36Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42

    Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50Burgans, Albario 2011 / Rias Baixas, Spain 32

    Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55Dnnhoff, Estate Riesling / Nahe, Germany 48

    Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /Mendocino Valley, CA 52

    Domaine Laroche, Chablis 2011 / Burgundy, France 70Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011

    Loire Valley, France 38

    R O S E

    Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52

    R E D

    JED Winery, Malbec 2012 / Uco Valley, Argentina 45Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40

    Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42La Rochelle, Saralees Vineyard Pinot Meunier 2012 /

    Russian River Valley 65Mouton Noir, OPP Pinot Noir 2011 /

    Willamette Valley, OR 50Maison Joseph Drouhin, Brouilly Gamay Noir /

    Beaujolais, France 55

  • M E N U & P R I C E S S U B J E C T T O C H A N G E1 6 5 4 I N D I A S T R E E T S A N D I E G O C A 9 2 1 0 1

  • COCKTAILS HALF SHELL

    A single raw oyster served alongside a lively drink of restorative qualities.

    G O L D E N R I V E T 10

    Fino Sherry, Cocchi Americano, Champagne

    T H E G U N N E R S D A U G H T E R 10

    Manzanilla Sherry, Gran Classico, Champagne

    C H A R L E Y N O B L E 10 Gin, St. Germain, Smoked Salt, Champagne

    Topped with bubbles, these light and fizzy drinks are sure to lift the spirits and soul. Toasting is encouraged.

    J I M M Y G AT Z 9

    Lillet Blanc, Lemon, Hopped Grapefruit Bitters, Champagne

    D A N Z I G E R 9

    Genever, Blackberry/Raspberry Liqueur, Lemon, Champagne

    T O L E D O S T E E L 9 Fino Sherry, Ouzo, Lime, Grapefruit, Ginger Salt, Champagne

    M A Z A R I N D I A M O N D 9 Cocchi Americano, Pamplemousse Rose, Cucumber, Champagne

    I M P O S T E U R 9 Cappalletti Vino Aperitivo, China China Amer, Champagne, Roasted Orange

    UPLIFTING

    onThe

  • STIMULATING

    Designed to stimulate the appetite and awaken the senses. Dry, pleasantly bitter, invigorating, and captivating, these drinks are best enjoyed before and at the start of a meal.

    G R O G B L O S S O M 10 Pinot Grigio, Aperol, Cocchi Americano, Lemon

    J O H A N N E S B U R G 10 Chenin Blanc, Carpano Bianco, Gran Classico, Lemon

    P L AY M E R C Y 10 Aperol, Cocchi Rosa, St. Germain, Lemon, Soda

    D R A G O N VA L L E Y 10 Fino Sherry, Dry Vermouth, Green Chartreuse, Lime, Pink Peppercorn, Soda

    M I L A N O - T O R I N O 10 Campari, Cocchi di Torino, Candied Lemon, Soda

    C H I N M U S I C 9

    Dry Vermouth, Cynar, Cucumber, Meyer Lemon Salt, Prosecco

    FA M I G L I A R E A L E 9

    Gin, Carpano Antica, Campari, Champagne

    B A R R A M E D A 9 Manzanilla Sherry, Dry Vermouth, Benedictine, Orange Bitters, Champagne

    H AT T R I C K 9 Amontillado Sherry, Aperol, Rhubarb Bitters, Champagne

    A N V I L C R E E K 9 Cognac, Pineau des Charentes, Yellow Chartreuse, Champagne

    D AV Y S G R I P 9 Absinthe, Genepi, Angostura Bitters, Champagne

  • Re-imagined takes on the truly beloved and uniquely American sherry cobbler. The Formula is simple: wine with a kick, fresh fruit, and a touch of sugar over crushed ice.

    The French describe it best, Its the baby Jesus in velvet pants.

    O L D I R O N S I D E S 11

    Ironside Red, Raspberry Brandy, Benedictine, Cherry Heering, Curaao, Lemon

    I N F E R N O 11 Manzanilla Sherry, Aged Rum, Amaro CioCiaro, Falernum, Cinnamon, Lime

    T H U N D E R C H I L D 11 Amontillado Sherry, Bourbon, Licor 43, Curaao, Lemon, Cinnamon

    B E L A F O N T E 11 Oloroso Sherry, Aged Rum, Apricot Liqueur, Amaretto, Lemon, Nutmeg

    S W I S S P I L E D R I V E R 10

    Gin, Cynar, Lemon, Grapefruit, Orange Cordial

    N E G R O N I B I A N C O 10

    Gin, Carpano Bianco, Suze

    D E P T H C H A R G E 10 Gin, Lillet Blanc, Absinthe, Orange Bitters

    A S T O R I A V E C C H I O 10

    Genever, Blanc Vermouth, Grapefruit Oil, Orange Bitters

    D RY H A M M E R 10 Chilled shot of Ouzo with Champagne on the side

    FORTIFIED

  • Exotic and exciting concoctions inspired by a life at sea. Prepare for feelings of celebration and contentment while warding off scurvy.

    W I N D J A M M E R 11 Mandarine Napoleon, Amaro Montenegro, Becherovka, Lemon, Angostura Bitters, Soda

    A F T E R G L O W 11

    Gin, Amaro CioCiaro, Ginger, Lemon, Orange, Absinthe, Nutmeg

    C R O S S W I N D 11 Navy Strength Rum, Green Chartreuse, Falernum, Lime, Angostura Bitters, Allspice

    F O G C U T T E R 11

    Light Rum, Cognac, Gin, Pedro Ximenez Sherry, Orgeat, Lemon, Orange, Cinnamon

    3 D O T S A N D A D A S H 11 Ironside Rum Mix, Allspice, Falernum, Honey, Lime, Orange

    R U M R U N N E R 11 Gold Rum, Creme de Mure, Banane du Bresil, Grenadine, Lime, Orange

    PA J A R I TA 11 Rhum Agricole, Tequila, Campari, Orgeat, Lime, Pineapple, Sea Salt

    C A R R O N A D E 11

    Aged Rum, Branca Menta, Creme de Cacao

    M A RY C E L E S T E 11 Madeira, Galliano, Victory Mix, Lemon, Sarsaparilla and Angostura Bitters

    B L A C K S WA N 11

    Dry White Port, Apple Brandy, Creme de Cassis, Ginger, Lemon

    SEAWORTHY

  • Intended to help settle down and digest. Earthy, herbal, and interesting, these drinks create fulfillment and satisfaction.

    J A C K K E T C H 11 Bourbon, Maurin Quina, Gran Classico, Creme de Cacao, Lemon

    L O O M F O R A R G E N T I N A 11 Scotch, Cynar, Biscotti Liqueur, Lemon

    G H O S T W R I T E R 11 Bourbon, Amaro Meletti, Black Walnut Bitters

    D O N T G I V E U P T H E S H I P ! 11 Gin, Dubonnet Rouge, Curaao, Fernet

    H E L L O R H I G H WAT E R 11

    Blended Scotch, Islay Scotch, Averna, Galliano, Mole Bitters

    B R I C K C I T Y 11 Rye, Apple Brandy, Carpano Antica, Fernet, Benedictine, Peychauds Bitters

    B I T T E R G I U S E P P E 11 Cynar, Punt e mes, Lemon, Sea Salt

    I R O N S I D E M A I TA I 12 Clment VSOP Rhum Agricole, Hamilton Jamaican Black Rum,

    Clment Creole Shrub, Orgeat, Lime

    M O U N T V E S U V I U S (Serves 2-4) 42 Demerara Rum, Gold Rum, Amaro Montenegro, Maple Syrup, Lime,

    Grapefruit, Cinnamon, Nutmeg

    HOLD FAST

  • Coffee + liquor is a cross-cultural phenomenon. The experience is arousing; an awakening of mind and body.

    A M M A Z Z A C A F E 10 Espresso served with a flaming shot of Sambuca.

    C A R A J I L L O 11 Aged Rum, Branca Menta, Cafe Lolita, Coffee, Fresh Whipped Cream, Sugar Rim

    R O N C O R TA D O 11 Aged Rum, Fernet, Espresso, Steamed Milk, Condensed Milk Foam

    A F F O G AT O C O R E T T O 10 Gelato, Averna, Amaretto, Espresso, Allspice

    UP AND AT EM

  • W H I T E Ironside Chardonnay / CA 8

    Prasch, Gruner Veltliner / Austria 9 Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA 11

    NxNW, Riesling / Horse Heaven Hills, Washington 10R O S E

    Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA 11R E D

    Ironside Cabernet / CA 8 Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA 10

    Banshee, Pinot Noir / Sonoma County, CA 11

    S PA R K L I N G

    Codorniu Anna Blanc de Blancs Brut Cava / Catalonia, Spain 8 / 32 Bouvet-Ladubay, Brut (Chenin Blanc) / Loire Valley, France 34

    Argyle, Vintage Brut 2010 (Pinot Noir, Chardonnay) / Willamette Valley, OR 50 Scharffenberger, Brut (Pinot Noir, Chardonnay) / Mendocino County, CA 42

    Iron Horse, Ocean Reserve Sparkling 2007 (Chardonnay) / Russian River Valley, CA 85 Tissot, Crmant de Jura, Extra Brut (Chardonnay) / Jura, France 60

    Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier, Chardonnay) / Champagne. France 80 Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier, Chardonnay) / Champagne, France 115

    H. Billiot Fils, Grand Cru Brut Reserve (Chardonnay, Pinot Noir) / Champagne, France 125

    DRAFT

    BOTTLE

    by The

    glass

  • Brndlmayer, Brut Ros (Pinot Noir, St. Laurent, Zweigelt) / Kamptal, Austria 90 Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay, Pinot Meunier)

    Champagne, France 350

    W H I T E

    Indaba, Chenin Blanc 2013 / South Africa 8 / 32 Ranga Ranga, Sauvignon Blanc 2013 / Marlborough, New Zealand 36

    Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42 Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50

    Burgans, Albario 2011 / Rias Baixas, Spain 32 Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55

    Dnnhoff, Estate Riesling / Nahe, Germany 48 Handley, Whispering Oaks *Certified Organic* Chardonnay 2011 / Mendocino Valley, CA 52

    Domaine Laroche, Chablis 2011 / Burgundy, France 70 Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46

    Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011 / Loire Valley, France 38

    R O S E

    Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52

    R E D

    JED Winery, Malbec 2012 / Uco Valley, Argentina 45 Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40

    Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72 E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42

    La Rochelle, Saralees Vineyard Pinot Meunier 2012 / Russian River Valley 65 Mouton Noir, OPP Pinot Noir 2011 / Willamette Valley, OR 50

    Maison Joseph Drouhin, Brouilly Gamay Noir / Beaujolais, France 55