isabelle ashman home learning
TRANSCRIPT
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I S A B E L L E A S H M A N L H 1
Making Russian Fudge, home learning
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Recipe
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All the ingredients for heating are measured into the pan
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We stirred the ingredients over the heat
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We heated it to 115°c, this is called the ‘soft ball’ stage
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115°C achieved! It took a lot of stirring and heating to do this.
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We then added extra ingredients, can you see what they are?
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Allow to set overnight. Yum yum, I want to eat it now!