Italian Culinary Excursion�

by Sophie Colabello

English Intensive Course - 18th July 2016�

Italian Culinary Excursion�La Carbonara

The Legend�

Ingredients�Servings for 4 people:�

•  500 g of Pasta�

•  4 eggs �

•  200 g of smoked pork cheek or bacon�

•  Roman Pecorino (matured sheep’s milk cheese)�

•  salt and pepper�

1� 2�

3� 4�

Cooking Tips are very important to prepare this dish!�

Pour some water in the raw

egg mixture �

N°2 is the best choice!�

Guanciale / Smoked pork cheek�

Bacon �

Thank you for your attention!�

Sophie Colabello�