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Vol. 12 No. 24 8220 W. Gage Blvd., #715, Kennewick, WA 99336 www.TuDecidesMedia.com June 15th, 2018

STATE: Democrats condemn separation of children from parents > 18

POLITICS: Trump sees ‘new future’ for North Korea > 15

NATIONAL: A loss of a voice for immigrant workers > 13

Mexico’s challenge: breaking the curse of the fifth game > 19

It’s soccer time

19 You Decide – A Bilingual Newspaper June 15th, 2018

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WORLD CUP

MEXICO CITY (AP)

They call it “the curse of the fifth game.”

It is the eternal and impossi-ble goal of Mexico at the FIFA World Cup: reaching the round of quarterfinals for the first time away from home.

On paper, the roster of players heading to the World Cup in Russia looks to have the talent to play more than four matches.

More than half of the members of the squad called by Colombian coach Juan Carlos Osorio are active or have had experience in the main European leagues, from Spain to England. Players like Héctor Herrera, Giovani Dos Santos and Carlos Salcedo were Olympic champions in London 2012. Héctor Moreno, Carlos Vela and Dos Santos won the U17 World Championship in 2005.

To break the curse in Russia, “El Tri” has decided to try the help of sports moti-vational coaching.

Mexico has just missed out on the fifth game in the last six World Cups, but has been right on the brink. They now have

Imanol Ibarrondo, of Spain, who joined the coaching staff of the national team two years ago.

Ibarrondo, who on his Twitter profile describes his work as “accompanying leaders, teams and organizations in their (trans)formation processes,” is a former soccer player who played on Spanish clubs Sestao, Zaragoza and Rayo Valle-cano during the end of the 80s and the beginning of the 90s. In 2006 he founded the Institute of Coaching and Sports Leadership.

“There are very valuable, simple, useful and easy to apply apprenticeships in peo-ple’s lives and I want to help with my con-versations to create new realities ... new futures that are possible and desired,” Ibarrondo said in a television interview in his country.

Ibarrondo arrived at the Mexican national team to try to help the players shake off the weight of the worst defeat in their history, the 7-0 thrashing that Chile gave him in the quarterfinals of the Copa América Centenario, in June 2016.

Mexico has only reached the World Cup quarterfinals when it hosted the event in 1970 and 1986.

But changing the luck seems compli-cated this time. Mexico had a tough first round group, in which they will make their debut against defending champions Germany and then they will face South Korea and Sweden.

The predictable thing is that they can come in second place in the group. Their possible rival in the Round of 16? Brazil.

Mexico’s challenge: breaking the curse of the fifth game

Mexican national team midfielder Andres Guardado sends in a cross during an international friendly against Denmark on Saturday, June 9, 2018, in Brondbyvester, Denmark. ON THE COVER: A group of Mexico fans

pose for a picture during the 2014 FIFA World Cup in Brazil.

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Table of Contents19

18

WORLD CUP: Mexico’s challenge: breaking the curse of the fifth game

STATE: Democrats in Washington condemn separation of children from their parents

FINANCIAL LITERACY: Planning a budget friendly BBQ

POLITICS: Trump sees ‘new future’ for North Korea, but path unclear

IMMIGRATION: Immigration raids worry landscapers relying on foreign help

OUR FAITH: Already but Not Yet

NATIONAL: Anthony Bourdain’s death means loss of a voice for immigrant workers

17

14

15

14

13


June 15th, 2018 You Decide – A Bilingual Newspaper 18


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STATE

SEATAC, Washington (AP)

Washington Gov. Jay Inslee and a roster of fellow Dem-ocratic politicians on Sat-

urday decried the federal government’s decision to separate young children of asylum seekers taken into custody at the U.S.-Mexico border from their parents indefinitely.

The administration is sending more than 1,600 immigrants — including some of those parents — to federal prisons amid a lack of space in other facilities. Inslee said six children were brought to a Seattle foster care facility after being sep-arated from their families at the border. It’s unclear where the parents are, but the governor’s office said they are not in Washington state.

“We must understand this is not an accidental infliction of trauma on chil-dren,” he said at a press conference before a rally that was attended by dozens of pro-testers. “It is an intentional infliction of trauma on children.”

The unnamed foster care center is

the only facility in Washington that takes referrals from the U.S. Immigra-tion and Customs Enforcement. Local officials couldn’t say what obligation the state has to care for the children.

ICE said it was sending detainees to federal prisons in Victorville, Califor-nia; La Luna, Texas; Sheridan, Oregon; and SeaTac, Wash-ington. The agency said it needs more space due to a “surge in illegal border crossings and imple-mentation of the U.S. Department of Justice’s zero-tolerance policy.”

U.S. Rep. Pramila Jayapal, a Seattle Democrat, said she met women being

held at the SeaTac prison on Saturday who had come from 16 different countries. She said most of them are seeking political asylum from violence and rape against themselves or their children.

About half of them said they were sepa-rated from their children, who were as young as 6 years old, Jayapal said. “What’s heartbreaking is they were not given any chance to say goodbye to their children, to explain what was happening,” Jayapal said.

Inslee and state Attor-ney General Bob Fergu-son on Thursday sent a letter to the Trump administration seeking more information, including where the children of the women are and when they can expect to see their chil-dren again. The letter came after the North-

west Immigrant Rights Project reported that as many as 120 asylum seekers had been transferred to the Federal Detention Center at SeaTac.

Democrats in Washington condemn separation of children from their parents

This Friday, June 8, 2018 photo shows the Federal Detention Center in SeaTac, Washington.



Financial LiteracyThis Page is Sponsored by Gesa Credit Union

Planning a budget friendly BBQ

With summer quickly approaching, a great way to bring in the good

weather is by hosting a BBQ for family and friends. Although a BBQ can be a great way to catch up with people, it can burn a hole in the host’s pocket. Below are some tips to make your guest, and pocket book, happy.

Ask for help. Don’t feel that as the host you need to supply everything, ask you friends to bring an item. As the host you could supply the bulk of the meal (burgers, hotdogs, etc.), but ask everyone else to bring toppings and sides. Allowing people to bring food is a fun way to get everyone involved and takes some of the pressure off of yourself.

Look for deals. Leading up to your BBQ, look for coupons that could assist with the purchasing of items, especially more expensive items such as meat. Another way to save is by buying bulk items for your BBQ. There are some great bulk stores that give you great deals, without the added expense of a membership fee.

Don’t be afraid to DIY. When looking to do decorations and invitations, think about making the items by yourself or enlist the help of a friend. Also be sure to scope out your audience, will they even notice or care if there are spectacular decorations? Perhaps forego the decorations this year and simply focus your attention on the food and guests.

Save on meat. Meat seems like an essential piece of a BBQ, but don’t break the bank buying it. Depending on what type of meat you buy, it can be expensive and maybe more work than you’re looking for. Perhaps look to buy

a less expensive cut of meat and create your own seasoning to elevate the flavor.

Don’t overdo it. Not having enough food for your guest is a hosting nightmare, but having too much food is a financial waste. Be sure to make a guest list and be realistic about how much people will eat. Leftovers are great, but sometimes just take up space in your fridge. If you end up with leftovers, send them home with your guests or think about ways that you can utilize the food in upcoming recipes.

Caring for your grill. When looking to host a BBQ, one of the most important pieces of a successful BBQ is a good grill. When you purchase a grill, be sure to take good care of it so you’re able to use it for a long time. You want to make sure that you’re getting your money’s worth out of a large ticket purchase. Also, don’t feel that you need to buy a more expensive grill to accommodate the crowd. If you’re afraid about lack of grill space, perhaps ask one of your guests to bring over his/hers.

Be a prepared chef. This might seem like an obvious tip, but be sure you know how to correctly BBQ items. Throwing away improperly cooked, or burnt meat is a waste of money and time. If you’re new to grilling, perhaps look to do some easier recipes to avoid this from happening.

If you follow some of these tips, you’ll be sure to host an awesome BBQ that will have everyone happy, including your pocketbook.

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Queremos darles las gracias por todo su apoyo a los patrocinadores de HAAP. Es importante para nosotros reconocer su dedicación a nuestros niños y al futuro de nuestra comunidad. Por favor apoyen a estos negocios y organizaciones cuando les sea posible.

Queremos darles las gracias por todo su apoyo a los patrocinadores de HAAP. Es importante para nosotros reconocer su dedicación a nuestros niños y al futuro de nuestra comunidad. Por favor apoyen a estos negocios y organizaciones

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Moving forward together

POLITICS

SINGAPORE (AP)

President Donald Trump wrapped up his five-hour nuclear summit with North Korean leader Kim

Jong Un with surprisingly warm words and hope for “a bright new future” for Kim’s isolated and impoverished nation. Yet he immediately faced pointed ques-tions at home about whether he got little and gave away much in his push to make a deal with the young autocrat — includ-ing an agreement to halt U.S. military exercises with South Korea.

Meeting with staged ceremony on a Singapore island, Trump and Kim signed a joint statement Tuesday agree-ing to work toward a denuclearized Korean Peninsula, although the time-line and tactics were left unclear. Trump later promised to end “war games,” with ally South Korea, a concession to Kim that appeared to catch the Pentagon and Seoul government off guard and sowed confusion among Trump’s Republican supporters in Washington.

The head-scratching was a fitting end

for a meeting marked by unpredictability. The face to face was unthinkable just months earlier as the two leaders traded insults and nuclear threats. In agreeing to the summit, Trump risked granting Kim his long-sought recognition on the world stage in hopes of ending the North’s nuclear program.

While progress on the nuclear question was murky, the leaders spent the public portions of their five hours together expressing opti-mism and making a show of their new relationship. Trump declared he and Kim had developed “a very special bond.” He gave Kim a glimpse of the presiden-tial limousine. Kim, for his part, said the leaders had “decided to leave the past behind” and promised, “The world will see a major change.”

Soon, Kim was on a plane headed home, while a clearly ebullient Trump

held forth for more than an hour before the press on what he styled as a his-toric achievement to avert the prospect of nuclear war. Before leaving himself, Trump tossed out pronouncements on U.S. alliances, human rights and the nature of the accord that he and Kim had signed.

The details of how and when the North

would denuclearize appear yet to be determined, as are the nature of the unspecified “protections” Trump is pledg-ing to Kim and his govern-ment.

As Trump acknowledged that denuclearization would not be accomplished over-night, the North suggested Wednesday that Trump had moved away from his demand for complete denucleariza-tion before U.S. sanctions on the long-isolated country are removed.

The state-run Korean Central News Agency said Wednesday the two leaders

“shared recognition to the effect that it is important to abide by the principle of step-by-step and simultaneous action in achieving peace, stability and denuclear-ization of the Korean Peninsula.”

The White House did not immediately respond to the North Korean character-ization of the deal.

Trump sees ‘new future’ for North Korea, but path unclear

US President Donald Trump holds up the document he just signed with North Korean leader Kim Jong Un at the Capella resort, Sentosa Island, Singapore, on

Tuesday, June 12, 2018.


June 15th, 2018 You Decide – A Bilingual Newspaper 14


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IMMIGRATION

TOLEDO, Ohio (AP)

Already facing a severe labor shortage, landscaping busi-nesses that can’t keep up with

booming demand for backyard patios and fire pits worry that an immigration raid that rounded up over 100 people last week will make it even tougher to persuade Congress to allow more foreign workers into America for seasonal jobs.

Owners of landscaping companies near Tuesday’s sting in the Lake Erie resort city of Sandusky and nearby Castalia, which targeted workers with forged documents in one of the largest actions at a work-place in recent years, said it sent a shiver of apprehension through their industry.

“I believe most of us are doing things the right way, but every company is going to be worried that they’re going to be raided,” said Joe Drake, who runs JFD Landscapes in Chardon, also in northern Ohio.

Drake, who has been maintaining lawns for nearly 30 years, spent the past week in Chicago meeting with other seasonal employers to try crafting a strategy that would persuade Congress to ease restric-tions on H2-B temporary visas, a type set aside for foreign workers who hold sea-sonal, nonagricultural jobs.

While many seasonal employers and tourism businesses were shut out of the program this year, landscapers were hit especially hard because they rely on the program more than many other industries to fill jobs they say nobody else wants.

“I’m not condoning breaking the law in any way, shape, or form, but we need a program that works,” Drake said. “How do you think this work is going to get done?”

This year, a federal lottery for the first time determined which employers would get their allotment, initially capped at 66,000 workers until the Department of Homeland Security announced two weeks ago it would allow another 15,000 addi-tional visas.

That still leaves a shortage, though, after the elimination last year of a “returning worker exemption” that allowed workers to come back to their job without count-ing against the cap.

The number of temporary visas issued each year tends to fluctuate with the economy. And while the limit hasn’t changed since the early 1990s, Congress has at times allowed exemptions to exceed it.

Joe Schill, president of Green Impres-sions in Sheffield near Cleveland, didn’t get any of the 18 foreign workers he had been counting on this year, forcing him to turn down jobs that cost his business about $300,000 in just April and May.

Trying to find replacements has proved futile, he said. Five new hires quit last week, and “what’s left out there can’t pass a drug test.”

“I don’t want to hire illegal guys. We’ve got too much to risk,” he said. “But trust me, I can see why guys would want to go that way. I can totally understand these guys who might think they can beat the system.”

Immigration raids worry landscapers relying on foreign help

In this June 5, 2018, file photo, government agents stand guard alongside suspects taken into custody dur-ing an immigration sting at Corso’s Flower and Garden Center in Castalia, Ohio.

By Joseph Castleberry

From then on Jesus began to

preach, “Repent of your sins and turn to God, for the Kingdom of Heaven is near.”—Matthew 4:17 NLT

When relating the words of John the Baptist that the Kingdom had “drawn near” (Matt 3:2 NLT) and Jesus’ announce-ment of the same, Matthew uses a Greek word that meant something like “the Kingdom is at the door”—in other words, already here but not yet through the door. Though that phrase did not literally mention a door, that metaphor reminds us of Jesus’ dec-laration in Rev. 3:20 NLT that he stands at the door and knocks. If we will let him in, he will come in to us.

That personal relationship with Christ is enough to make us blessed until the Kingdom finally breaks through the door and puts an end to the sway of evil and death and sorrow and pain. It matters not whether the doors swing wide on our earthly watch. By faith and spiritual experience we understand that nothing can stop the arrival now, and so we wait with eager expectation. Because God’s rule dwells within us now, we can live in the certainty of its dominion in the endless ages to come.

If you have suffered gravely in the “not-yet,” Jesus urges you to keep on asking, seeking, and knocking at the door (Luke 11:9-10 NLT), just as he knocks at our door. Never settle for mere religion. The Gospel promises real fellowship with God here and now. If you want “justice” or “peace” more than you want Jesus himself, you will never have it. But if you can find that you want Jesus more than anything else, you will have found the only door complete satisfaction will ever come through. Anything you would rather have than Jesus is an idol. As John the Baptist cried, repent for having wor-shipped it now.

Joseph Castleberry is president of North-west University in Kirkland, WA. He is the author of Forty Days of Christmas (Broad-Street Publishing, forthcoming November 2018).

Already but Not Yet



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NATIONAL

(AP)

Anthony Bourdain’s culinary passions went far beyond the cuisine he put on a plate. He

also was committed to the immigrant workers who toil in his and other kitchens throughout the restaurant industry.

Bourdain, who died Friday in France in an apparent suicide at age 61, was an outspoken critic of President Donald Trump’s immigration policies and a fierce defender of Hispanic workers.

The chef, global traveler and author, whose popularity grew with his CNN series “Parts Unknown,” often was the first to tip his hat to his employees from Central America or Mexico. He pro-moted his Mexican-born sous chef, the late Carlos Llaguno Garcia, to run two of his New York restaurants and complained loudly about the United States’ “ridic-ulously hypocritical attitudes” toward immigration.

“Some, of course, like to claim that Mex-icans are stealing American jobs,” Bour-dain said in 2014. “But in two decades as a

chef and employer, I never had one American kid walk in my door and apply for a dishwashing job, a por-ter’s position or even a job as prep cook.”

During the 2016 presidential cam-paign season, Bourdain slammed Trump’s promises to deport immi-grants in the U.S. illegally and build a wall along the Mexican border.

“If Mr. Trump deports 11 million people or whatever he’s talking about right now, every restaurant in America would shut down,” Bour-dain said in an interview with Siri-usXM radio.

Trump has said the wall is needed to keep immigrants and drugs out of the U.S. and his policies are designed to keep the country safe.

Julian Medina, the owner of eight Mexican restaurants in New York, said he and Bourdain crossed paths a few times at industry events.

“The Latino community was very important to him because in the kitch-ens of New York there are many Latinos,”

Medina said. “He supported that because he always worked beside a Latino and put Carlos in charge of his kitchen.”

Saul Montiel, executive chef at the Mexican restaurant Cantina Roof Top in Manhattan, said Garcia, who died of cancer in 2015, always spoke highly of Bourdain. For an episode of Bourdain’s Travel Channel show, “No Reservations,” Garcia gave Bourdain a tour of his home-

town, Puebla. Bourdain claimed all the best cooks in his New York res-taurants came from there.

Montiel, who started in the busi-ness washing dishes 15 years ago, said Bourdain was “one of the few chefs that valued the work of the Latinos in the kitchen.”

“There are many chefs,” he said, “that never recognize the hard work of the Hispanics.”

Mel Mecinas, an executive chef in Scottsdale, Arizona, who was born in Oaxaca, Mexico, remembers when Bourdain featured his home state on “Parts Unknown.” He liked that Bourdain went to smaller vil-lages and wasn’t afraid to sit on the

floor and eat, sampling traditional dishes such as tamales with mole negro sauce wrapped in banana leaves instead of corn husks.

“When he goes somewhere, he always finds the place where he can find the root of the culture,” Mecinas said. “I was so impressed about how down-to-earth he is and his sense of humor.”

Anthony Bourdain’s death means loss of a voice for immigrant workers

This December 19, 2001 file photo shows Anthony Bourdain, owner and chef of the restaurant Les Halles, sitting at one of the tables of

his establishment in New York City.

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