itc (hs), 2017 schedule 1 – import policy chapter...

ITC (HS), 2017 SCHEDULE 1 – IMPORT POLICY

Section I Chapter-3

21

CHAPTER 3

FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

NOTES: 1. This Chapter does not cover:

(a) Mammals of heading 0106; (b) Meat of mammals of heading 0106 (heading 0208 or 0210); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other

aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or

(d) Caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this Chapter, the term “pellets” means products which have been agglomerated

either directly by compression or by the addition of a small quantity of binder.

Exim Code Item Description Policy Policy Conditions

0301 LIVE FISH 0301 10 00

Ornamental Fish: Restricted

0301 11 Freshwater 0301 11 00 Freshwater Restricted 0301 19 Other 0301 19 00 Other Restricted Other Live Fish: 0301 91 00 Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Restricted

0301 92 00 Eels (Anguilla spp.) Restricted 0301 93 0301 93 00 Carp (Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus,

Restricted


Section I Chapter-3

22

Catla catla,) Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.

0301 94 00 Bluefin tunas (Thunnus thynnus,) Restricted 0301 95 00 Southern bluefin tunas

(Thunnus maccoyii) Restricted

0301 99 00 Other Restricted 0302 FISH, FRESH OR CHILLED, EXCLUDING

FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304

Salmonidae, excluding edible fish offal of sub –

headings 030291 to 0302 99

0302 11 0302 11 00 Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Free

0302 13 0302 13 00 Pacific Salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

Free

0302 14 0302 14 00 Atlantic salmon (Salmo salar) and Danube

salmon (Hucho hucho) Free

0302 19 0302 19 00 Other Free Flat fish (Pleuronectidae, Bothidae,

Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of sub-headings 0302 91 to 0301 99

0302 21 0302 21 00 Halibut (Reinhardtius hippoglossoides,

Hippoglossus hippoglossus, Hippoglossus stenolepis)

Free

0302 22


Section I Chapter-3

23

0302 22 00 Plaice (Pleuronectes platessa) Free 0302 23 0302 23 00 Sole (Solea spp.) Free 0302 24 0302 24 00 Turbots (Psetta maxima) Free 0302 29 0302 29 00 Other Free Tunas (of the genus Thunnus), skipjack or stripe-

bellied bonito(Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of sub-headings 0302 91 to 0301 99:

0302 31 0302 31 00 Albacore or long finned tunas (Thunnus

alalunga) Free

0302 32 0302 32 00 Yellow fin tunas (Thunnus albacares) Free 0302 33 0302 33 00 Skipjack or stripe-bellied bonito Free 0302 34 0302 34 00 Bigeye tunas (Thunnus obesus) Free 0302 35 0302 35 00 Atlantic and Pacific Bluefin tunas (Thunnus

thynnus, Thunnus orientalis) Free

0302 36 0302 36 00 Southern Bluefin tunas (Thunnus maccoyii) Free 0302 39 0302 39 00 Other Free

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius),

Free


Section I Chapter-3

24

Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0302 91 to 0302 99:

0302 41 0302 41 00 Herrings (Clupea harengus,Clupea pallasii) Free 0302 42 0302 42 00 Anchovies (Engraulis spp.) 0302 43 0302 4300 Sardines (Sardina pilchardus, Sardinops spp.),

sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)

Free

0302 44 0302 44 00 Mackerel (Scomber scombrus, Scomber austral

asicus, Scomber japonicus) Free

0302 45 0302 45 00 Jack and horse mackerel (Trachurus spp.) Free 0302 46 0302 46 00 Cobia (Rachycentron canadum) Free 0302 47 0302 47 00 Swordfish (Xiphias gladius) Free 0302 49 0302 49 00 Other Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0302 91to 0302 99:

0302 51 0302 51 00 Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus) Free

0302 52 0302 52 00 Haddock (Melanogrammus aeglefinus) Free 0302 53 0302 53 00 Coalfish (Pollachius virens) Free 0302 54 0302 54 00 Hake (Merluccius spp., Urophycis spp.) Free 0302 55 0302 55 00 Alaska Pollack (Theragra chalcogramma) Free


Section I Chapter-3

25

0302 56 0302 56 00 Blue whitings (Micromesistius poutassou,

Micromesistius australis) Free

0302 59 0302 59 00 Other Free Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub-headings 0302 91 to 0302 99:

0302 71 0302 71 00 Tilapias (Oreochromis spp.) Free 0302 72 0302 72 00 Catfish (Pangasius spp., Silurus spp., Clarias

spp., Ictalurus spp.) Free

0302 73 0302 73 00 Carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):

Free

0302 74 0302 74 00 Eels (Anguilla spp.) Free 0302 79 0302 79 00 Other Free Other fish excluding edible fish offal of sub-

headings 0302 91to 0302 99

0302 81 0302 81 00 Dogfish and other sharks Free 0302 82 0302 82 00 Rays and skates (Rajidae) Free


Section I Chapter-3

26

0302 83 0302 83 00 Toothfish (Dissostichus spp.) Free 030284 0302 84 00 Seabass (Dicentrarchus spp.) Free 0302 85 0302 85 00 Seabream (Sparidae) Free 0302 89 Other: 0302 89 10 Hilsa ( Tenualosa ilisha) Free 0302 89 20 Dara Free 0302 89 30 Pomfret Free 0302 89 90 Other Free Livers, roes, milt, fish fins, heads, tails, maws

and other edible fish offal:

0302 91 0302 9110 Livers, roes and milt Free 0302 92 0302 9210 Shark fins Prohibited 0302 99 Other: 0302 99 10 Fish fins other than shark fins; heads, tails and

maws Free

0302 99 90 Other edible fish offal Free 0303 FISH, FROZEN, EXCLUDING FISH

FILLETS AND OTHER FISH MEAT OF HEADING 0304

Salmonidae, excluding edible fish offal of sub –

headings 0303 91 to 0303 99:

0303 11 0303 11 00 Sockeye salmon (red salmon) (Oncorhynchus

nerka) Free

0303 12 0303 12 00 Other Pacific salmon (Oncorhynchus

gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

Free

0303 13 0303 13 00 Atlantic salmon (Salmo salar) and Danube

salmon (Hucho hucho) Free

0303 14


Section I Chapter-3

27

0303 14 00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Free

0303 19 0303 19 00 Other Free Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub – headings 030391 to 030399:

0303 23 0303 23 00 Tilapias (Oreochromis spp.) Free 0303 24 0303 24 00 Catfish (Pangasius spp., Silurus spp., Clarias


0303 25 0303 25 00 Carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobroma spp.)

Free

0303 26 0303 26 00 Eels (Anguilla spp.) Free 0303 29 0303 29 00 Other Free Flat fish (Pleuronectidae, Bothidae,

Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of sub-headings 0303 91 to 0303 99:

0303 31 0303 31 00 Halibut (Reinhardtius hippoglossoides,

Hippoglossus hippoglossus, Hippoglossus stenolepis)

Free


Section I Chapter-3

28

0303 32 0303 32 00 Plaice (Pleuronectes platessa) Free 0303 33 0303 33 00 Sole (Solea spp.) Free 030334 0303 34 00 Turbots (Psetta maxima,) Free 0303 39 0303 39 00 Other Free Tunas (of the genus Thunnus), skipjack or

stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding edible fish offal of sub – headings 0303 91 to 0303 99:

0303 41 0303 41 00 Albacore or longfinned tunas (Thunnus

alalunga) Free

0303 42 0303 42 00 Yellow fin tunas (Thunnus albacares) Free 0303 43 0303 43 00 Skipjack or stripe-bellied bonito Free 0303 44 0303 44 00 Bigeye tunas (thunnus obesus) Free 0303 45 0303 45 00 Atlantic and Pacific bluefin tunas (Thunnus

thynnus, Thunnus orientalis) Free

0303 46 0303 46 00 Southern bluefin tunas (thunnus maccoyii) Free 0303 49 0303 49 00 Other Free Herrings (Clupea harengus, Clupea pallasii),

anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira),


Section I Chapter-3

29

scads (Decapterusspp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0303 91 to 0303 99:

0303 51 0303 51 00 Herrings (Clupea harengus,Clupea pallasii) Free 0303 53 0303 53 00 Sardines (Sardina pilchardus, Sardinops spp.),

sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)

Free

0303 54 0303 54 00 Mackerel (Scomber scombrus, Scomber austral

asicus, Scomber japonicas) Free

0303 55 0303 55 00 Jack and horse mackerel (Trachurus spp.) Free 0303 56 0303 56 00 Cobia (Rachycentron canadum) Free 0303 57 0303 57 00 Swordfish (Xiphias gladius) Free 0303 59 0303 59 00 Other Free Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0303 91to 0303 99

0303 63 0303 63 00 Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus) Free

0303 64 0303 64 00 Haddock (Melanogrammus aeglefinus) Free 0303 65 0303 65 00 Coalfish (Pollachius virens) Free 0303 66 0303 66 00 Hake (Merluccius spp., Urophycis spp.) Free 0303 67 0303 67 00 Alaska Pollack (Theragra chalcogramma) Free


Section I Chapter-3

30

0303 68

0303 68 00 Blue whitings (Micromesistius poutassou, Micromesistius australis)

Free

030369 0303 69 00 Other Free Other fish, excluding edible fish offal of sub-

headings 0303 91 to 0303 99:

0303 81 Dogfish and other sharks: 0303 81 10 Dogfish Free 0303 81 90 Other sharks Free 0303 82 0303 82 00 Rays and skates (Rajidae) Free 0303 83 0303 83 00 Toothfish (Dissostichus spp.) Free 0303 84 0303 84 00 Seabass (Dicentrarchus spp.) Free 0303 89 Other: 0303 89 10 Hilsa (Tenualosa ilisha) Free 0303 89 20 Dara Free 0303 89 30 Ribbon fish Free 0303 89 40 Seer Free 0303 89 50 Pomfret (white or silver or black) Free 0303 89 60 Ghol Free 0303 89 70 Threadfin Free 0303 89 80 Croackers, groupers, flounders Free 0303 89 90 Other Free Livers, roes, milt, fish fins, heads, tails, maws

and other edible fish offal:

0303 91 0303 91 10 Egg or egg yolk of fish Free 0303 91 90 Other Free 0303 92 Shark fins 0303 92 10 Shark fins Prohibited 0303 99 Other:


Section I Chapter-3

31

0303 99 10 Fish fins other than shark fins, heads, tails and maws

Free

0303 99 90 Other edible fish offal Free 0304 FISH FILLETS AND OTHER FISH MEAT

(WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN

Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304 11 00 Swordfish (Xiphias gladius) Free 0304 12 00 Toothfish (Dissostichus spp.) Free 0304 19 00 other Free 0304 21 00 Swordfish (Xiphias gladius) Free 0304 22 00 Toothfish (Dissostichus spp.) Free 0304 29 10 Hilsa Free 0304 29 20 Shark Free 0304 29 30 Seer Free 0304 29 40 Tuna Free 0304 29 50 Cuttlefish Free 0304 29 90 Other Free 0304 31 00 Tilapias (Oreochromis spp.) Free 0304 32 00 Catfish (Pangasius spp., Silurus spp.,Clarias


0304 33 00 Nile Perch (Lates niloticus) Free 0304 39 0304 39 00 Other Free Fresh or chilled fillets of other fish: 0304 41 00 Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha, Oncorhynchus keta, Free


Section I Chapter-3

32

Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)


Free

0304 43 00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

Free

0304 44 00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304 45 00 Swordfish (Xiphias gladius) Free 0304 46 00 Toothfish (Dissostichus spp.) Free 0304 47 0304 47 00 Dogfish and other sharks Free 0304 48 0304 48 00 Rays and skates (Rajidae) Free 0304 49 Other: 0304 49 10 Hilsa (Tenualosa ilisha) Free 0304 49 30 Seer Free 0304 49 40 Tuna Free 0304 49 90 Other Free Other, fresh or chilled: 0304 51 0304 51 00 Tilapias (Oreochromis spp.) catfish (Pangasius

spp.,Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Free

0304 52 00 Salmonidae Free 0304 53 00 Fish of the families Bregmacerotidae, Free


Section I Chapter-3

33

Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304 54 00 Swordfish (Xiphias gladius) Free 0304 55 00 Toothfish (Dissostichus spp.) Free 0304 56 0304 56 00 Dogfish and other sharks Free 0304 57 0304 57 00 Rays and skates (Rajidae) Free 0304 59 Other: 0304 59 10 Hilsa (Tenualosa ilisha) Free 0304 59 30 Seer Free 0304 59 40 Tuna Free 0304 59 90 Other Free Frozen fillets of tilapias (Oreochromis spp.),

catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):

0304 61 00 Tilapias (Oreochromis spp.) Free 0304 62 00 Catfish (Pangasius spp., Silurus spp., Clarias

spp.,Ictalurus spp.) Free

0304 63 00 Nile Perch (Lates niloticus) Free 0304 69 0304 69 00 Other Free Frozen fillets of fish of Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:

0304 71 00 Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus) Free

0304 72 00 Haddock (Melanogrammus aeglefinus) Free


Section I Chapter-3

34

0304 73 00 Coalfish (Pollachius virens) Free 0304 74 00 Hake (Merluccius spp., Urophycis spp.) Free 0304 75 00 Alaska Pollack (Theragra chalcogramma) Free 0304 79 00 Other Free Frozen fillets of other fish 0304 81 00 Pacific salmon (Oncorhynchus

nerka,Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Free


Free

0304 83 00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae, Scophthalmidae and Citharidae)

Free

0304 84 00 Swordfish (Xiphias gladius) Free 0304 85 00 Toothfish (Dissostichus spp.) Free 0304 86 00 Herrings (Clupea harengus, Clupea pallasii) Free 0304 87 00 Tunas (of the genus Thunnus), skipjack or

stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)

Free

0304 88 Dogfish, other sharks Rays and skates (Rajidae): 0304 88 10 Dog fish Free 0304 88 20 Other sharks Free 0304 88 30 Rays and skates (Rajidae) Free 0304 89 Other: 0304 89 10 Hilsa (Tenualosa ilisha) Free 0304 89 30 Seer Free 0304 89 40 Tuna Free 0304 89 90 Other Free Other, frozen: 0304 91 00 Swordfish ( Xiphias gladius ) Free


Section I Chapter-3

35

0304 92 00 Toothfish ( Dissostichus spp.) Free 0304 93 0304 93 00 Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Free

0304 94 00 Alaska Pollack (Theragra chalcogramma) Free 0304 95 00 Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae,Moridae and Muraeno- lepididae, other than Alaska Pollack (Theragra chalcogramma)

Free

0304 96 0304 96 00 Dog fish and other sharks Free 0304 97 030497 00 Rays and skates (Rajidae) Free 0304 99 0304 99 00 Other Free 0305 FISH, DRIED, SALTED OR IN BRINE;

SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION

0305 10 00 Flours, meals and pellets, of fish fit for human consumption

Free

0305 20 00 Livers, roes and milt of fish, dried, smoked, salted or in brine

Free

Fish fillets, dried, salted or in brine, but not

smoked

0305 31 0305 31 00

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp (Cyprinus carpio,Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,

Free


Section I Chapter-3

36

Mylopharyngodon piceus),eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305 32 00

Fish of the families Bregmacerotidae, uclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Free

0305 39 0305 39 00 Other Free Smoked fish, including fillets, other than edible

fish offal:

0305 41 00 Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho)

Free

0305 42 00 Herrings (Clupea harengus, Clupea pallasii) Free 0305 43 00 Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus larkia Oncorhynchus aguabonita, Oncorhynchus gilae,Oncorhynchus apache and Oncorhynchus chrysogaster)

Free

0305 44 0305 44 00 Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp.,Ictalurus spp.),carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Free

0305 49 0305 49 00 Other Free Dried fish, whether or not salted but not

smoked :

0305 51 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Free


Section I Chapter-3

37

0305 52 0305 52 00 Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurusspp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Free

0305 53 0305 53 00 Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)

Free

0305 54 0305 54 00 Herrings (Clupea harengus, Clupea pallasii),

anchovies(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

Free

0305 59 Other: 0305 59 10 Mumbai Duck Free 0305 59 20 Seer without head Free 0305 59 30 Sprats Free 0305 59 90 Other Free Fish, salted but not dried or smoked and fish in

brine, other than edible fish offal:

0305 61 00 Herrings (Clupea harengus, Clupea pallasii) Free 0305 62 00 Cod (Gadus morhua, Gadus ogac, Gadus Free


Section I Chapter-3

38

macrocephalus) 0305 63 00 Anchovies (Engraulis spp.) Free 0305 64 0305 64 00 Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Free

0305 69 Other: 0305 69 10 Mumbai duck Free 0305 69 20 Seer without head Free 0305 69 30 Sprats Free 0305 69 90 Other Free 0305 72 00 fish heads tails and maws Free 0305 79 00 Other Free 0306 CRUSTACEANS, WHETHER IN SHELL

OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION

0306 11 00 Rock lobster and other sea craw fish (Palinurus

spp., Panulirus spp., Jasus spp.) Free

0306 12 Lobsters (Homarus spp.): 0306 12 10 Whole cooked Free 0306 12 90 Other Free 0306 14 00 Crabs Free


Section I Chapter-3

39

0306 15 00 Norway lobsters (Nephrops norvegicus) Free 0306 16 Cold-water shrimps and prawns (Pandalus

spp., Crangon crangon):

0306 16 10 Accelerated Freeze Dried(AFD) Free 0306 16 90 Other Free 0306 17 Other shrimps and prawns : Scampi (Macrobrachium spp.): 0306 17 11 Accelerated Freeze Dried(AFD) Free 0306 17 19 Other Free 0306 17 90 Other Free 0306 19 00 Other, including flours, meals and pellets, of

crustaceans, fit for human consumption Free

Live, fresh or chilled: 0306 31 0306 31 00 Rock lobster and other sea crawfish (Palinurus

spp., Jasus spp.) Free

0306 32 0306 32 00 Lobsters (Homarus spp.) Free 0306 33 0306 33 00 Crabs Free 0306 34 0306 34 00 Norway lobsters (Nephrops norvegicus) Free 0306 35 0306 35 00 Cold water shrimps and prawns (Pandalus spp.,

Crangon crangon) Free

0306 36 0306 36 00 Other shrimps and prawns Free 0306 39 0306 39 00 Other, including flours, meals and pellets of


Other 0306 91 030691 00 Rock lobster and other sea crawfish (Palinurus

spp., Jasus spp.) Free

0306 92 030692 00 Lobsters ( Homarus spp.) Free


Section I Chapter-3

40

0306 93 030693 00 Crabs Free 0306 94 030694 00 Norway lobsters (Nephrops norvegicus) Free 0306 95 030695 00 Shrimps and prawns Free 0306 99 0306 99 00 Other, including flours, meals and pellets of


0307 MOLLUSCS, WHETHER IN SHELL OR

NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS , LIVE , FRESH , CHILLED , FROZEN , DRIED , SALTED OR IN BRINE ; FLOURS , MEALS NAD PELLETS OF AQUATIC INVERIBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION

Oysters: 0307 11 00 Live, fresh or chilled Free 0307 12 0307 12 00 Frozen Free 0307 19 0307 19 00 Other Free Scallops, including queen scallops, of the

genera Pecten, Chlamys or Placopecten:

0307 21 00 Live, fresh or chilled Free 0307 22 0307 22 00 Frozen Free 0307 29 0307 29 00 Other Free


Section I Chapter-3

41

Mussels (Mytilus spp., Perna spp.): 0307 31 00 Live, fresh or chilled Free 0307 32 0307 32 00 Frozen Free 0307 39 Other: 0307 39 10 Clams, clam meat (bivalves-Victorita, spp.,

Mertrix spp. and Katalysia spp.) Free

0307 39 90 Other Free Cuttle fish and Squid 0307 42 Live, fresh or chilled: 0307 42 10 Cuttle fish Free 030742 20 Squid Free 0307 43 Frozen: 030743 10 Cuttle fish Free 030743 20 Whole squids Free 030743 30 Squid tubes Free 0307 49 Other: 0307 49 10 Cuttle fish Free 0307 49 20 Whole squids Free 0307 49 30 Squid tubes Free 0307 49 40 Dried squids Free 0307 49 90 Other Free Octopus (Octopus spp.): 0307 51 00 Live, fresh or chilled Free 0307 52 0307 52 00 Frozen Free 0307 59 00 Other Free 0307 60 00 Snails, other than sea snails Free Clams, cockles and ark shells (families

Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae,


Section I Chapter-3

42

Tridacnidae and Veneridae): 0307 71 00 Live, fresh or chilled Free 0307 72 0307 72 00 Frozen Free 0307 79 0307 79 00 Other Free Abalone (Haliotis Spp.) and stromboid conchs

(Strombus spp.):

0307 81 00 Live, fresh or chilled abalone (Haliotis spp.) Free 0307 82 0307 82 00 Live, fresh or chilled stromboid conchs

(Strombus spp.) Free

0307 83 0307 83 00 Frozen abalone (Haliotis spp.) Free 0307 84 0307 84 00 Frozen stromboid conchs (Strombus spp.) Free 0307 87 0307 87 00 Other abalone (Haliotis spp.) Free 0307 88 0307 88 00 Other stromboid conchs (Strombus spp.) Free Other, including flours, meals and pellets, fit

for human consumption:

0307 91 0307 91 00 Live, fresh or chilled Free 0307 92 030792 00 Frozen Free 0307 99 0307 99 00 Other Free 0307 99 10 Sea shell flesh Free 0307 99 20 Jelly fish (Rhopelina spp.), dried salted or frozen Free 0307 99 90 Other Free 0308 AQUATIC INVERTEBRATES OTHER

THAN CRUSTACEANS AND MOLLUSCS, LIVE,FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC


Section I Chapter-3

43

INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION

Sea cucumbers (Stichopus japonicus, Holothuroidea)

0308 11 00 Live, fresh or chilled Free 0308 12 0308 12 00 Frozen Free 030819 0308 19 00 Other Free Sea urchins (Strongylocentrotus spp.,

Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):

0308 21 00 Live, fresh or chilled Free 0308 22 0308 22 00 Frozen Free 0308 29 0308 29 00 Other Free 0308 30 Jellyfish (Rhopilema spp.): 0308 30 10 Live, fresh or chilled Free 0308 30 20 Dried, salted or frozen Free 0308 90 00 Other Free

Policy Conditions of this Chapter:

(1) An application for grant of a licence for import of Animals, Birds and Reptiles (including their parts and products) may be made in the Aayat Niryat form given in ANF 2M, to the Director General of Foreign Trade alongwith the recommendation of the Chief Wild Life Warden of the State concerned.

(2) Import of wild animals (including their parts and products) as defined in the

Wildlife (Protection) Act, 1972 (as amended from time to time) is prohibited


Section I Chapter-3

44

and in respect of those species listed in CITES, is subject to the provisions of CITES.

(3) Import of all live-stock products shall be subject to a sanitary import permit to be issued by Department of Animal Husbandry, Dairying & Fisheries, Government of India, as per Section 3A of Live-stock Importation Act, 1898, as incorporated by Live Stock Importation (Amendment) Act, 2001 (Act No. 28 of 2001, 29th August, 2001), or as amended from time to time.

CHAPTER 3Policy Conditions of this Chapter:(1) An application for grant of a licence for import of Animals, Birds and Reptiles (including their parts and products) may be made in the Aayat Niryat form given in ANF 2M, to the Director General of Foreign Trade alongwith the recommendation of the Chie�

itc (hs), 2017 schedule 1 – import policy chapter...

Documents