items when possible - uc davis student...
TRANSCRIPT
&
Sustainable Cateringbetter tomorrowfor a
How to plan a sustainable event
use 2
cups, napkinsand cutlery
compostable
1 choose
ITEMS whenreusable
possible china linen silk floral when necessary
3order items in
to reduce waste
4provide bins for
compostrecycling
&
5 compost
scrapsall food
6Donate leftoverfoods to charity
7 usefair trade
usefair trade
coffee tea
8 Choose locally grown, seasonal,
regional & sustainably grown and raised
products
9chooseorganic/free-range
meats
10 choosebest sustainableseafood choices
(seafoodwatch.org)
11
Choose local & sustainably produced
beer & wine
12 providemenu
signage/menu cards indicating
sustainably sourced foods
14
sugar
fat
salt
Select healthy menu items that are low in 15provide
menu options
vegan
vegetarian
13
use sustainable orreusable event decor
Infographic designed by Chris W. Hong