it’s the final countdown! middle school april 16 – … · it’s the final countdown! middle...

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MIDDLE SCHOOL it’s the final countdown! April 16 – May 31 Baby CarrotsCampfire Pinto BeansCornCreamy ColeslawCucumber & Tomato SaladFrench FriesFresh BroccoliFresh CantaloupeFresh GrapesFresh PlumFresh StrawberriesFresh Tomato WedgesFresh WatermelonFresh ZucchiniFruit MixGarden Side SaladGreen BeansKickin’ Pinto BeansMandarin OrangesMashed PotatoesMixed VegetablesOrange Glazed CarrotsPineapple TidbitsPotato SaladRed Pepper StripsRoasted Zucchini & SquashSeasoned CornSpinach & Strawberry SaladSteamed BroccoliSteamed CarrotsSteamed Green BeansSweet Potato FriesSweet Potato TotsTater TotsApple JuiceFruit JuiceGrape JuiceOrange Juice1% MilkChocolate MilkTHE LUNCH PROGRAM The “Offer Vs Serve” Lunch Program was designed by the federal government to eliminate food waste. This program requires each student (PK–12th grade) to choose at least 3 of the 5 components each day. Their choices must include 1 fruit and/or vegetable and at least two more of the items offered. We encourage them to take all five items each day. Lunch serving consists of: Entrée (meat/meat/alternates), fruits, vegetables, grains/breads, assortment of low-fat milk. Menu is subject to change without notice. Menu subject to availability and seasonality of items. Breakfast entrées are listed in italics. Fresh Fruits and/or fruit juice are available everyday with milk. Student must choose a fruit and two more items at breakfast. Lunch entrées are bold and include Fresh Fruits & Veggies (rotating items listed below calendar) and choice of milk daily. side items fresh fruits & veggies available EVERYDAY, items rotate and may be substituted based on availabilty/seasonality Spicy Chicken Sandwich Hamburger Cheeseburger Crispy Chicken Sandwich Hamburger Cheeseburger Spicy Popcorn Chicken w/Roll Hamburger Cheeseburger Crispy Chicken Sandwich Hamburger Cheeseburger Popcorn Chicken w/Roll Hamburger Cheeseburger SunButter & Jelly Sandwich SunButter & Jelly Sandwich SunButter & Jelly Sandwich SunButter & Jelly Sandwich SunButter & Jelly Sandwich Nacho or Soft Tacos choose: Beef or Chicken Nacho or Soft Tacos choose: Beef or Chicken Nacho or Soft Tacos choose: Beef or Chicken Nacho or Soft Tacos choose: Beef or Chicken Nacho or Soft Tacos choose: Beef or Chicken Cheese Pizza Pepperoni Pizza Cheese Pizza Pepperoni Pizza Cheese Pizza Pepperoni Pizza Cheese Pizza Pepperoni Pizza Cheese Pizza Pepperoni Pizza weather day if needed MEMORIAL DAY EARLY RELEASE APR 23 APR 24 APR 25 APR 26 APR 27 Cheddar Omelet w/Hashbrown & Toast Blueberry Muffin Chili & Cheese Baked Potato w/Roll Cherry Frudel Breakfast Pizza Fish Sandwich French Toast Sticks Country Chicken Biscuit BBQ Pork Riblet Sandwich Pancake-on-a-stick Yogurt Parfait w/Blueberries & Graham Crackers Penne Pasta w/Italian Meatsauce & Roll Egg & Cheese Biscuit Melt Yogurt Parfait w/Strawberries & Graham Crackers Jalapeño & Cheese Hot Dog MAY 7 MAY 8 MAY 9 MAY 10 MAY 11 MAY 14 MAY 15 MAY 16 MAY 17 MAY 18 APR 30 MAY 1 MAY 2 MAY 3 MAY 4 Poptart & String Cheese Bacon, Egg & Cheese Strata Breaded Chicken Drumstick w/Corn Muffin Sausage Egg & Cheese Scramble w/Hashbrown Yogurt Parfait w/Strawberries & Graham Crackers NachoCheese Doritos Taco To-Go Chocolate Muffin Sausage Kolache Corndog Glazed Cinnamon Roll Yogurt Parfait w/Blueberries & Graham Crackers Popcorn Chicken Bowl w/Roll Biscuit & Country Gravy Blueberry Waffles Chicken Fried Steak w/Country Gravy & Roll MAY 21 MAY 22 MAY 23 MAY 24 MAY 25 French Toast Sticks Breakfast Pizza Breaded Chicken Drumstick w/Corn Muffin Ham & Cheese Biscuit Melt ChocChip Cookie Crumble Glazed Donut Corndog Strawberry Pancakes Yogurt Parfait w/Strawberries & Graham Crackers Teriyaki Chicken w/Broccoli & Fried Rice Chocolate Crescent Country Chicken Biscuit Chicken & Waffles Biscuit & Country Gravy Yogurt Parfait w/Blueberries & Graham Crackers Chicken Alfredo Pasta & Roll In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: [email protected]. | This institution is an equal opportunity provider and employer. | November 2015 MON TUES WED THUR FRI New FUEL entrée: Pepper Popper Pizza New FUEL entrée: Spicy Cauliflower Chicken Pizza STUDENT HOLIDAY SCHOOL HOLIDAY MAY 28 MAY 29 MAY 30 MAY 31 JUN 1 Cheddar Omelet w/Hashbrown & Toast Blueberry Muffin Chili & Cheese Baked Potato w/Roll Pancake-on-a-stick Yogurt Parfait w/Blueberries & Graham Crackers Penne Pasta w/Italian Meatsauce & Roll Egg & Cheese Biscuit Melt Yogurt Parfait w/Strawberries & Graham Crackers Jalapeño & Cheese Hot Dog Glazed Lucky Charm Donut Country Chicken Biscuit Breaded Mozzarella Sticks w/Marinara Cheddar Omelet w/Hashbrown & Toast Yogurt Parfait w/Blueberries & Graham Crackers Chicken & Ham Jambalaya Breakfast Sausage Pizza Pancake-on-a-Stick Mac & Cheese w/Ham Blueberry Muffin Yogurt Parfait w/Strawberries & Graham Crackers Spaghetti Chicken Cabonara French Toast Sticks Egg & Cheese Biscuit Melt Caribbean Sloppy Joe on a bun Cheesy Egg Scramble w/Hashbrown & Toast Yogurt Parfait w/Strawberries & Graham Crackers Chicken Fried Steak Sandwich Sausage & Cheese Biscuit Mini-Strawberry Cream Cheese Bagels Beef & Bean Burrito Egg & Cheese Biscuit Melt Blueberry Waffles Chicken & Cheese Crispitos Chocolate Muffin Yogurt Parfait w/Blueberries & Graham Crackers Fish Sticks w/Mac & Cheese Donut Holes Sausage Kolache Salisbury Steak w/Brown Gravy & Parsley Noodles Meal Prices 2017-18 BREAKFAST All Students ............. $1.00 Reduced ..................... 30¢ Faculty/Staff & Adult Visitors ........... $1.60 LUNCH All Students ............. $2.00 Reduced ..................... 40¢ Faculty/Staff ........... $3.50 HOLIDAY LUNCHES ...$4.00 Choose at least 3 of the 5 different food components 1 of your choices must be a fruit or vegetable *extra servings of a food component may result in an additional charge MORE BREAKFAST CHOICES CEREALS EVERYDAY Frosted Flakes Lucky Charms Cinnamon Toast Crunch Fruity Cheerios with choice of Toast or String Cheese Waffles EVERYDAY w/choice of toppings: Strawberry Blueberries Whipped Topping deli tortilla more selections everyday! ALL WEEK New FUEL entrée: Cheese Fry Chicken Sub APR 16 APR 17 APR 18 APR 19 APR 20 French Toast Sticks Breakfast Pizza Breaded Chicken Drumstick w/Corn Muffin Ham & Cheese Biscuit Melt ChocChip Cookie Crumble Glazed Donut Corndog Strawberry Pancakes Yogurt Parfait w/Strawberries & Graham Crackers Teriyaki Chicken w/Broccoli & Fried Rice Biscuit & Country Gravy Yogurt Parfait w/Blueberries & Graham Crackers Chicken Alfredo Pasta & Roll New FUEL entrée: Cheese Fry Chicken Sub MONDAY Waffles w/Choice of Toppings Chicken Fried Steak Sandwich TUESDAY Waffles w/Choice of Toppings Golden Crispy Boneless Chicken Nugget & Roll WEDNESDAY Waffles w/Choice of Toppings Chicken Tenders & Roll THURSDAY Waffles w/Choice of Toppings Golden Crispy Boneless Chicken Nugget & Roll FRIDAY Waffles w/Choice of Toppings Chicken Tenders & Roll more lunch choices everyday ALL WEEK New FUEL entrée: Pepper Popper Pizza ALL WEEK New FUEL entrée: Spicy Cauliflower Chicken Pizza

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MIDDLE SCHOOLit’s the final countdown!

April 16 – May 31

Baby Carrots• Campfire Pinto Beans• Corn• Creamy Coleslaw• Cucumber & Tomato Salad• French Fries• Fresh Broccoli• Fresh Cantaloupe• Fresh Grapes• Fresh Plum•

Fresh Strawberries• Fresh Tomato Wedges• Fresh Watermelon• Fresh Zucchini• Fruit Mix• Garden Side Salad• Green Beans• Kickin’ Pinto Beans• Mandarin Oranges•

Mashed Potatoes• Mixed Vegetables• Orange Glazed Carrots• Pineapple Tidbits• Potato Salad• Red Pepper Strips• Roasted Zucchini & Squash• Seasoned Corn•

Spinach & Strawberry Salad• Steamed Broccoli• Steamed Carrots• Steamed Green Beans• Sweet Potato Fries• Sweet Potato Tots• Tater Tots•

Apple Juice• Fruit Juice• Grape Juice• Orange Juice• 1% Milk• Chocolate Milk•

THE LUNCH PROGRAM The “Offer Vs Serve” Lunch Program was designed by the federal government to eliminate food waste. This program requires each student (PK–12th grade)to choose at least 3 of the 5 components each day. Their choices must include 1 fruit and/or vegetable and at least two more of the items offered. We encourage them to take all

five items each day. Lunch serving consists of: Entrée (meat/meat/alternates), fruits, vegetables, grains/breads, assortment of low-fat milk.

Menu is subject to change without notice. Menu subject to availability and seasonality of items. Breakfast entrées are listed in italics. Fresh Fruits and/or fruit juice are available everyday with milk. Student must choose a fruit and two more items at

breakfast. Lunch entrées are bold and include Fresh Fruits & Veggies (rotating items listed below calendar) and choice of milk daily.

side items fresh fruits & veggies available EVERYDAY, items rotate and may be substituted based on availabilty/seasonality

Spicy Chicken SandwichHamburgerCheeseburger

Crispy Chicken SandwichHamburgerCheeseburger

Spicy Popcorn Chicken w/RollHamburgerCheeseburger

Crispy Chicken SandwichHamburgerCheeseburger

Popcorn Chicken w/RollHamburgerCheeseburger

SunButter & Jelly Sandwich SunButter & Jelly SandwichSunButter & Jelly SandwichSunButter & Jelly Sandwich SunButter & Jelly Sandwich

Nacho or Soft Tacoschoose: Beef or Chicken

Nacho or Soft Tacoschoose: Beef or Chicken

Nacho or Soft Tacoschoose: Beef or Chicken

Nacho or Soft Tacoschoose: Beef or Chicken

Nacho or Soft Tacoschoose: Beef or Chicken

Cheese PizzaPepperoni Pizza

Cheese PizzaPepperoni Pizza

Cheese PizzaPepperoni Pizza

Cheese PizzaPepperoni Pizza

Cheese PizzaPepperoni Pizza

weather day if needed

MEMORIAL DAY EARLY RELEASE

APR

23APR

24APR

25APR

26APR

27Cheddar Omelet w/Hashbrown & ToastBlueberry MuffinChili & Cheese Baked Potato w/Roll

Cherry FrudelBreakfast PizzaFish Sandwich

French Toast SticksCountry Chicken BiscuitBBQ Pork Riblet Sandwich

Pancake-on-a-stickYogurt Parfait w/Blueberries & Graham Crackers Penne Pasta w/Italian Meatsauce & Roll

Egg & Cheese Biscuit MeltYogurt Parfait w/Strawberries & Graham Crackers Jalapeño & Cheese Hot Dog

MAY

7MAY

8MAY

9MAY

10MAY

11

MAY

14MAY

15MAY

16MAY

17MAY

18

APR

30MAY

1MAY

2MAY

3MAY

4Poptart & String CheeseBacon, Egg & Cheese StrataBreaded Chicken Drumstick w/Corn Muffin

Sausage Egg & Cheese Scramble w/Hashbrown Yogurt Parfait w/Strawberries & Graham Crackers NachoCheese Doritos Taco To-Go

Chocolate MuffinSausage KolacheCorndog

Glazed Cinnamon RollYogurt Parfait w/Blueberries & Graham Crackers Popcorn Chicken Bowl w/Roll

Biscuit & Country GravyBlueberry WafflesChicken Fried Steak w/Country Gravy & Roll

MAY

21MAY

22MAY

23MAY

24MAY

25French Toast SticksBreakfast PizzaBreaded Chicken Drumstick w/Corn Muffin

Ham & Cheese Biscuit MeltChocChip Cookie Crumble Glazed DonutCorndog

Strawberry PancakesYogurt Parfait w/Strawberries & Graham Crackers Teriyaki Chicken w/Broccoli & Fried Rice

Chocolate CrescentCountry Chicken BiscuitChicken & Waffles

Biscuit & Country GravyYogurt Parfait w/Blueberries & Graham Crackers Chicken Alfredo Pasta & Roll

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity

conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: [email protected]. | This institution is an equal opportunity provider and employer. | November 2015

MON TUES WED THUR FRI

New FUEL entrée:Pepper Popper

Pizza

New FUEL entrée:Spicy Cauliflower Chicken Pizza

STUDENTHOLIDAY

SCHOOLHOLIDAY

MAY

28MAY

29MAY

30MAY

31JUN

1Cheddar Omelet w/Hashbrown & ToastBlueberry MuffinChili & Cheese Baked Potato w/Roll

Pancake-on-a-stickYogurt Parfait w/Blueberries & Graham Crackers Penne Pasta w/Italian Meatsauce & Roll

Egg & Cheese Biscuit MeltYogurt Parfait w/Strawberries & Graham Crackers Jalapeño & Cheese Hot Dog

Glazed Lucky Charm DonutCountry Chicken BiscuitBreaded Mozzarella Sticks w/Marinara

Cheddar Omelet w/Hashbrown & ToastYogurt Parfait w/Blueberries & Graham Crackers Chicken & Ham Jambalaya

Breakfast Sausage PizzaPancake-on-a-StickMac & Cheese w/Ham

Blueberry MuffinYogurt Parfait w/Strawberries & Graham Crackers Spaghetti Chicken Cabonara

French Toast SticksEgg & Cheese Biscuit MeltCaribbean Sloppy Joe on a bun

Cheesy Egg Scramble w/Hashbrown & ToastYogurt Parfait w/Strawberries & Graham Crackers Chicken Fried Steak Sandwich

Sausage & Cheese BiscuitMini-Strawberry Cream Cheese Bagels Beef & Bean Burrito

Egg & Cheese Biscuit MeltBlueberry WafflesChicken & Cheese Crispitos

Chocolate MuffinYogurt Parfait w/Blueberries & Graham Crackers Fish Sticks w/Mac & Cheese

Donut HolesSausage KolacheSalisbury Steak w/Brown Gravy & Parsley Noodles

Meal Prices 2017-18BREAKFASTAll Students .............$1.00Reduced .....................30¢Faculty/Staff & Adult Visitors ...........$1.60

LUNCH

All Students .............$2.00Reduced .....................40¢Faculty/Staff ...........$3.50HOLIDAY LUNCHES ...$4.00

Choose at least 3 of the 5 different food components 1 of your choices must be

a fruit or vegetable*extra servings of a food

component may result in an additional charge

M O R EBREAKFAST CHOICES

CEREALS EVERYDAYFrosted FlakesLucky Charms

Cinnamon Toast CrunchFruity Cheerios

with choice of Toast or String Cheese

Waffles EVERYDAYw/choice of toppings:

Strawberry • BlueberriesWhipped Topping

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APR

16APR

17APR

18APR

19APR

20French Toast SticksBreakfast PizzaBreaded Chicken Drumstick w/Corn Muffin

Ham & Cheese Biscuit MeltChocChip Cookie Crumble Glazed DonutCorndog

Strawberry PancakesYogurt Parfait w/Strawberries & Graham Crackers Teriyaki Chicken w/Broccoli & Fried Rice

Biscuit & Country GravyYogurt Parfait w/Blueberries & Graham Crackers Chicken Alfredo Pasta & Roll

New FUEL entrée:Cheese Fry Chicken Sub

MONDAYWaffles w/Choice of Toppings

Chicken Fried Steak Sandwich

TUESDAYWaffles w/Choice of Toppings

Golden Crispy Boneless Chicken Nugget & Roll

WEDNESDAYWaffles w/Choice of Toppings

Chicken Tenders & Roll

THURSDAYWaffles w/Choice of Toppings

Golden Crispy Boneless Chicken Nugget & Roll

FRIDAYWaffles w/Choice of Toppings

Chicken Tenders & Rollmorelunch

choiceseveryday

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