iycn project achievements and lessons learned in zambia...
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IYCN Project achievements and lessons learned in Zambia:
Infant & Young Child Nutrition (IYCN) Project
lessons learned in Zambia: July 2008 - March 2011
g ( ) j
May 5, 2011
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The Infant & Young Child Nutrition ProjectThe Infant & Young Child Nutrition Project
• USAID’s flagship project on infant and young g p p j y gchild nutrition.
• Aims to prevent malnutrition for mothers and children during the critical time from pregnancy until two years of age.
• Led by PATH in collaboration with CARE, The Manoff Group, and University Research Co LLCCo., LLC.
Photo: Phillipe Blanc
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Our global activitiesOur global activities
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Our collaboratorsOur collaborators
• Ministry of Healthy
• National Food and Nutrition Commission
• Ministry of Agriculture and Cooperativesy g p
• Prevention of mother-to-child transmission of HIV USAID partners
• UN Agencies
• National technical working groups.g g p
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IYCN Project goals IYCN Project goals
• To improve infant and young p y gchild nutritional status.
• To improve HIV-free survival of infants and young children.
• To improve maternal nutritional status.
Photo: Jay Ward
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Preventing malnutrition in ZambiaPreventing malnutrition in Zambia
Photo: Kali Erickson
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A critical window of opportunity
Source: Victora CG, et al. Worldwide Timing of Growth Faltering: Revisiting Implications for Interventions. Pediatrics. February 2010
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Nutritional status of children Nutritional status of children
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HIV prevalenceHIV prevalence
• National: 14 percent p
• Antenatal HIV prevalence among pregnant women: 16.4%
• Annual deliveries: 580,000 women
• Approximately 77,000 infants born annually pp y , yare at risk of acquiring HIV from their mothers (without PMTCT) program.
• Infant feeding is an essential component of an effective PMTCT program.
Photo: Tina Kaonga
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IYCN’s key approaches and activitiesIYCN s key approaches and activities Prevention
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Health Systems Strengthening
Po Ca Be co M S
y g g
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Assessed needsAssessed needs
• Lack of facility-based workers with time yand skills to provide adequate counseling.
• Need to improve the quality of counseling for HIV-positive mothers.
• Need for a community-based system for assessing nutritional status and counseling mothers.
N d f t f ll t f• Need for strong follow-up support for pregnant and lactating mothers.
Photo: Christine Demmelmaier
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Gained understanding of behaviors Gained understanding of behaviors
• Cultural belief that babies need water or watery porridge to satisfy thirst.
• HIV-positive mothers may be confused by mixed messages.
• Lack of understanding of frequency, amount, and variety of foods to feed childrenof foods to feed children.
• Inadequate focus on nutrition and nutrition activities for pregnant and lactating women
Photo: Wilfred Manda
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Enhanced national guidelinesEnhanced national guidelines
Photo: Wilfred Manda
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Built capacity of health workers Built capacity of health workers
Contributed to:
• Training of more than 600 health workers.
• Supervision of 300 trained health workers.
• Building of four teams of provincial trainers.
• Finalizing the IYCF health worker training package.
• Strengthening monitoring tools. Photo: Agnes Bwalya
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Addressed counseling during early Addressed counseling during early infant diagnosis
Photo: Agnes Bwalya
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Enhanced linkages between health Enhanced linkages between health facilities and communities • Supported development of a• Supported development of a
community training package.
• Trained nearly 200Trained nearly 200 community health volunteers.
• Strengthened two-way g yreferral systems.
Photo: Wilfred Manda
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Improved nutrition counseling across Improved nutrition counseling across the continuum of care in Kabwe
Photo: Tina Kaonga
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Results from the first three monthsResults from the first three months
• Trained 102 health workers and community health volunteers.
• Nearly 70 caregivers referred for li d kicounseling and cooking
demonstrations.
Trained drama troupes gave• Trained drama troupes gave more than 50 performances.
• Frequency of health talks• Frequency of health talks increased.
Photo: Tina Kaonga
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Facilitated integration of agriculture Facilitated integration of agriculture and nutrition activities
Photo: Nanthalile Mugala
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Created targeted behavior change Created targeted behavior change communications approaches
• Designed approaches based on formative research.
D l d di d TV t t• Developed radio and TV spots to respond to a spike in cases of malnutrition.malnutrition.
• Participated in development of an MCHN communication strategy.gy
Photo: Josephine Nyambe
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Reached more caregivers through Reached more caregivers through radio
Photo: Josephine Nyambe
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Developed a supplementary food for Developed a supplementary food for HIV-positive mothers and children
• Lipid-based, add-in food supplement made of peanuts and micronutrient mixand micronutrient mix.
• Targeted for sites offering PMTCT services.PMTCT services.
• Production manual will be shared with stakeholders. Photo: Wilfred Mandaoto ed a da
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Strengthened monitoring and Strengthened monitoring and evaluation • Supported MOH program• Supported MOH program
managers to supervise trained health workers.
• Adapted and institutionalized counseling observation checklists.
• Conducted skill development exercises for health worker
Photo: Wilfred Manda
supervision.
• Completed 476 exit interviews.
oto ed a da
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Results of 476 exit interviews with Results of 476 exit interviews with mothers• Mothers received correct• Mothers received correct
information from trained providers.
• Many said that they received beneficial messages about feeding.
• One-on-one counseling allowed th t k l ti
Photo: Josephine Nyambe
them to ask personal questions.
• Health talks were more frequently used to reach mothers comparedused to reach mothers compared with counseling.
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Lessons learnedLessons learned
• Community health volunteers ycan fill a key role in counseling and supporting mothers.
• Building the capacity of provincial trainers is an efficient and cost effective way toand cost-effective way to increase number of trained infant feeding counselors. g
Photo: Tina Kaonga
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Lessons learnedLessons learned
• Building upon existing g p gresources available in health facilities and
iti f tcommunities can foster government support and sustainability.and sustainability.
Photo: Tina Kaonga
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Lessons learnedLessons learned
• Improving nutrition throughout the p g gcontinuum of care will help protect nutritionally vulnerable
th d hildmothers and children.
• A small investment can go a long way toward reducing maternalway toward reducing maternal and child malnutrition.
Photo: Tina KaongaPhoto: Tina Kaonga
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Looking aheadLooking ahead
• Community training and activities y gshould be included in provincial-and district-level plans.
• More trainers are needed at the national and provincial levels.
• More tools are needed to monitor the performance of community activities
Photo: Tina Kaonga
activities.
• Integration of infant feeding into PMTCT programs is critical for p gHIV-free survival.
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Thank youThank you
Photo: Tina Kaonga