Jacket potatoes(UK)

Jacket Potatoes are a typical dish of the English tradition;

They're so called because the peel is used as a dish.

ingredients

●Potatoes●Oil●Salt

you need●A Brush●Oven●Baking tin

●Choose a potato (if you

are cooking more than one,

use potatoes of similar sizes)●Make sure the skin has

a brownish tone with no

green colour

PROCEEDINGS

●Pirce the potato for four or five times with a fork (this allows the steam to escape during baking)

●Rub some olive oil on the potato● Roll the potato in salt

●Place the potato on a baking tin and put in the oven for about 60 minutes (cooking time will vary depending on the size)

●Take the potato out of the oven and pierce it with a fork; if it is tender, it is done●Cut a cross on top of the potato●Squeeze the skin

●Add some cheese, ham, salad... And enjoy!!!

CREATED BY: Voci Mustafa

2A