Balti &Tandoori Restaurant Est. 1998

HALAL

Member of the Guild of Master Craftsmen

The Food & Drink Award • Good Food Guide (GB) • Masterchef UK Top 200The Association of High Class Food Establishments

Masterchef (UK) Ltd Gold Award with 4 Stars

A-La-Carte Menu

Awarded Two Medallions byThe Scottish Tourist Board for Good Food & Service

G O L D

A W A R DBy Quality Food

Online

In the year 1558, a young Prince was born to King Akbar,ruler of the Mogul Empire and a direct descendant of the great

Genghis Khan.... he was called Jahangir.

Legend tells that although married to the strong-minded Noor Jahan,he became involved in a star-crossed romance with a dancing girl called Anarkali.

Such was the Kings' displeasure that he had her sentenced to death, but her mother, who had been a midwife at the birth of Jahangir,

pleaded successfully for her life. The sentence was then altered to exile.

The final goodbye between Jahangir and Anarkali is depicted in a tableauset above the foyer of the Jahangir Restaurant in Dundee.

Jahangir’s rule had a great impact on the destiny of his country. He signed a treaty with England in 1605 and this, in turn, led to the

dominance of the East India Company throughout India.

Jahangir was succeeded in 1627 by his son Shah Jahan. He created the mostromantic symbol of India to the world, in the memory of his loving wife,

Mumtaz...... The Taj Mahal.

Garlic Prawns / Spicy Garlic Prawns .................................... £5.95Garlic Mushrooms / Spicy Garlic Mushrooms ........................ £5.50Prawn Cocktail ...................................................................... £5.50Samosa (meat or vegetable)........................................................... £4.95Prawn Puree .......................................................................... £5.95Chana Puree (chick peas)........................................................... £4.95Spicy Chicken Puree............................................................... £5.75Chicken Tikka Puree.............................................................. £5.95Mushroom Puree .................................................................... £4.95King Prawn Puree ................................................................. £7.95Vegetable Pakora .................................................................... £4.95Chicken Pakora ...................................................................... £5.50Fish Pakora ............................................................................ £5.50King Prawn Pakora ............................................................... £7.95Paneer Pakora ........................................................................ £5.75Mushroom Pakora / Garlic Mushroom Pakora....................... £5.50Haggis Pakora........................................................................ £5.95Mixed Pakora......................................................................... £5.50Onion Bhaji ........................................................................... £4.95

SoupsCream of Chicken ................................................................... £3.50Tomato .................................................................................... £3.50Lentil ...................................................................................... £3.50Mulligatawny (Homemade)........................................................ £3.95(an excellent slightly spiced soup, served with lemon)

Shami Kebab .......................................................................... £5.95Seekh Kebab ........................................................................... £5.95Mixed Kebab (chicken tikka, special tikka, lamb tikka, seekh kebab, king prawn) £8.95Grilled Salmon ....................................................................... £6.95Tandoori Lamb Chops ............................................................ £6.95Lamb Tikka............................................................................ £6.50Chicken Tikka ........................................................................ £5.50Garlic Chicken Tikka............................................................. £6.50Jahangir Special Tikka .......................................................... £5.95Garlic Jahangir Special Tikka ............................................... £6.50Tandoori Chatt Patt (chicken wings) ........................................... £5.25Mixed Starter (per head) ............................................................ £5.95(Chicken Tikka, Seekh Kebab, Vegetable Pakora, Chicken Pakora, Onion Bhaji, Potato Fritter)

Mixed Starter with King Prawns (per head).............................. £7.50Garlic King Prawns ............................................................... £7.95Garlic Achari King Prawns.................................................... £7.95Plain Popadom ...................................................................... £0.95Spicy Popadom....................................................................... £0.95

ChutneysMixed Pickle .......................................................................... £1.25Lime Pickle ............................................................................ £1.25Chilli Pickle ........................................................................... £1.25Onion Chutney ....................................................................... £1.25Mango Chutney...................................................................... £1.25Riata ...................................................................................... £1.95Pickle Tray (3 pickle)................................................................. £2.95

MIXED GRILL ................................................................. £19.95A quarter tandoori chicken, seekh kebab, king prawn, chicken tikka and lamb tikka, accompanied by rice, salad, sauce and freshly baked any naan of your choice.

CHICKEN TIKKA KEBAB ............................................ £14.95Boneless chunks of chicken, marinated in yoghurt and spices, then cooked in the clay oven.

LAMB TIKKA KEBAB.................................................... £15.95Succulent pieces of tender lamb, marinated in our special sauce, flavoured with fresh spices and cooked in the clay oven.

½ TANDOORI CHICKEN (on the bone) ......................... £15.95Half chicken, marinated in yoghurt and spices, then cooked on charcoal in the tandoor.

TANDOORI LAMB CHOPS........................................... £16.95Tender lamb chops marinated overnight in fresh yoghurt, ground coriander, ground mint, green chilli, roasted cumin, mace, fenugreek powder and ginger & garlic paste, chargrilled in the Tandoor.

TANDOORI SEEKH KEBAB ........................................ £14.95Minced lamb mixed with onions, herbs and Pakistani spices and grilled on charcoal.

EGYPTIAN KEBAB ........................................................ £15.95Tender pieces of chicken fillet, marinated in dry herbs with mushrooms, onions and green capsicums.

TURKISH KEBAB........................................................... £16.95Shishlic - Tender cubes of lamb marinated in fresh ground spices, with mushrooms, onions and capsicums.

GARLIC CHICKEN TIKKA KEBAB ........................... £15.95

CHICKEN & LAMB TIKKA KEBAB ........................... £16.95

ROYAL MEATY PLATTER (on sizzler) ............................. £17.95Lamb Tikka, Lamb Chops, Seekh Kebab.

JAHANGIR SPECIAL TIKKA KEBAB (Add Garlic for £1 extra) ........................................................... £15.95One of our new kebabs, diced chicken tikka cooked in our charcoal oven with extra ginger, garlic, gira powder and black pepper. Highly Recommended.

JAHANGIR SHAHI TIKKA KEBAB............................ £16.95Breast cubes of chicken, marinated in homemade yoghurt with extra ginger, garlic, cumin powder and black pepper, with mushrooms, onions and capsicums.

Seafood SelectionTANDOORI KING PRAWNS (Add Garlic for £1 extra) ..... £19.95Jumbo king prawns, smothered in fresh garlic and herbs, then delicately grilled in our clay oven.

TANDOORI SALMON .................................................... £16.95Mouth-watering fillets of Scottish pink salmon bathed in a rich marinade of Ajwain, ginger, lemon juice and a trace of mustard oil, then cooked under the grill.

TANDOORI FISH ............................................................ £15.95Succulent fresh fish fillet marinated in Jahangir special tandoori spices then cooked in the grill.

ROYAL FISH..................................................................... £16.95The Scottish salmon fillet is marinated in lime juice, turmeric, green chilli and other spices then fried quickly in mustard oil, cooked with garlic, onion, tomato and aubergine.

NAWABI MACHI (Fish)..................................................... £15.95Fresh local fish, marinated in garlic, ginger, green chilli paste, fresh lemon juice and mustard, cooked with tomato, green peppers, spring onion and coriander.

SEAFOOD SIZZLER (King Prawn & Fish) .......................... £17.95

Appetizers

Charcoal Tandoori (Rice included)The Tandoor is a traditional style clay oven of the North West Frontier.

All dishes are served with accompaniments of rice, crisp salad, and a special tandoori sauce of your desired strength.

BALTICooked in our chef's special Balti spices, this dish has a beautiful delicate flavour and is probably the most popular of all theBalti dishes.

BALTI CHILLI MASALAHot and spicy Balti dish. The aroma from the fresh chillies is truly mouth watering.

BALTI GARAM MASALACooked with garlic butter, black cumin and a blend of exotic spices giving an exquisite medium to hot flavour.

SWEET & SOUR BALTIAn unusual combination of sweet and sour flavour with a creamy texture makes this dish ‘one to taste!’.

KHYBER BALTICooked with peppers, crushed chillies, balti spice and garnished with fresh tomato and green chilli.

TAJ MAHAL BALTIMedium to hot dish cooked with fresh garlic, ginger and mushrooms.

BALTI PASANDAA touch of garlic, ginger, yoghurt, cream, coriander and fresh green chillies. This is a medium to hot curry with whole cashew nuts.

BALTI TIKKA MASALAA traditional balti dish. This is the Jahingir's version of the UK’s most popular curry dish. This is medium to hot curry with onion and mixed peppers.

BALTI WITH LENTILSThis is a similar dish to Dhansaak and is made with balti spices. This is a medium to hot curry.

BALTI SAGThis combination of spinach with savory spices, creates a typically authentic dish from the region of the Punjab.

BALTI FISH ...................................................................... £12.95Boneless fillet of fish is marinated and cooked in balti spices, then served in a sauce cooked with aromatic spices and yoghurt givingA superbly authentic flavoured fish dish.

MAHARAJA SEAFOOD BALTI .................................... £14.95This balti adaptation of an old favourite cooked with king prawn, prawns and fish to be tasted to believe.

Korma SpecialitiesALL JAHANGIR Kormas incorporate our specially prepared homemade cream sauce which gives them a slightly nutty, extra

creamy texture and a distinctly unique flavour.

CHICKEN TIKKA...£11.95, LAMB TIKKA...£12.95,CHICKEN & LAMB TIKKA...£12.95

PRAWN...£12.50, KING PRAWN...£15.95,VEGETABLE...£10.95, CHICKEN & PRAWN...£13.50

GURKHA KORMABarbecued pieces cooked with fresh cream, mixed fruit and light spices, giving a distinctly rich, creamy sauce.

PUNJABI KORMAAn excellent Punjabi dish, mild to medium flavour with a pleasant Sweet & Sour taste in a creamy sauce, served with fried banana and whole cashew nuts.

BURMA TIKKA KORMAA tasty dish made with fresh cream, coconut cream, fried bananas and ground cashew nuts.

MALAYAN KORMASpecial kurma prepared with fresh cream, coconut, mangoes and ground nuts.

KASHMIRI TIKKA KORMAA delicious mild strength, with fresh cream, peppers whole cashew nuts and pineapple.

RESHMI KORMAA creamy dish made with fresh cream, coconut cream, banana and chopped fresh tomatoes.

JAHANGIR SPECIALITY KORMASpecial kurma prepared with fresh cream, creamed coconut, dry mixed fruit, nuts and raisins. Sweet and creamy with a nutty taste.

MIRCHI KORMA (MILD to MEDIUM)Excellent mild to medium dish with fresh cream, coconut cream and crushed red chillies.

Balti CuisineBalti dishes originate from the northern most part of Pakistan. The Balti style of cooking differs from the traditional curries in that they

are slowly stir-fried in clay pans, producing a drier, slightly hotter, homestyle flavour.

CHICKEN TIKKA...£11.95, LAMB TIKKA...£12.95, CHICKEN & LAMB TIKKA...£12.95PRAWN...£12.50, KING PRAWN...£15.95, VEGETABLE...£10.95, CHICKEN & PRAWN...£13.50

Original CuisineCHICKEN...£10.95, LAMB...£11.95

CHICKEN & LAMB...£12.50PRAWN...£11.95, KING PRAWN...£13.95

CHICKEN & PRAWN...£12.50VEGETABLE...£9.95

BHUNA (MEDIUM)A thoroughly garnished dish with garlic, ginger, onion, mixed peppers and a few selected spices.

DUPIAZA (MEDIUM)A maximum quantity of onions, seasoned with a special collection of spices.

KORMA (MILD)A delicate preparation of cream and spices, producing a verymild curry.

DHANSAAK (MEDIUM)Cooked with curried lentils and well seasoned with spices.

ROGAN JOSH (MEDIUM)Specially prepared with pimentos and garlic, garnished with tomato.

PATHIA (MEDIUM)Slightly sweet and sour curry, cooked with mango chutney and lemon sauce.

MADRAS (A FAIRLY HOT CURRY!)

VINDALOO (A VERY HOT CURRY!)

METHI CHICKEN OR LAMB

PLEASE NOTE: Some of our dishes contain nuts.Please let us know if you have any other allergies.

KADIE (KARAHI) (MED TO HOT)

Traditional Afghani dish cooked with fresh tomato, green chillies, garlic, ginger, fresh coriander and spring onion.

PUNJABI MASALA (MED)

Cooked with tandoori sauce delicately flavoured with punjabi herbs, spices and mixed peppers and spices.

RUSTAM GARLIC CHILLI BUTTER (HOT)

Hot dish with barbecued tikka with extra ginger, crushed green chillies and mixed Indian spices.

TIKKA MASALA (MED)

Marinated pieces of tikka barbecued in a clay oven and cookedin yoghurt with special masala sauce. This is a medium dish.

MALAI TIKKA MASALA (MILD TO MED)

A popular dish cooked in fresh, rich, homemade cream with a touch of garlic, ginger and mango chutney.

PASANDA (MILD)

Cubes of tikka cooked with fresh cream, whole cashew nuts and almond powder.

SHAHI TIKKA BHUNA (MED)

Tikka cooked with spring onions, peppers, fresh coriander, garlic and ginger. Very popular dish, highly recommended.

JAIPURI (MED)

Blended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions and capsicums, served with vegetable curry sauce of desired strength.

MANTER JANTER (MED)

Pieces of tikka cooked in a specially prepared sauce with mushrooms, green peppers, flavoured with warm spices. An excellent medium to slightly hot dish.

MASALEDAR (MED to HOT)

Cooked tandoori style and blended into a slightly tangy sauce with freshly grounded pure Punjabi spices.

ACHARI TIKKA (MED to HOT - TANGY)

Barbecued pieces of tikka cooked with ground pickle, carefully brushed with other spices. Slightly hot, with spicy chilli and coriander.

PATHAN GOST (MED)

Medium curry Bhuna style sauce with lamb, chick peas, coriander, green chilies and tomatoes. (Recommended), can be ordered with chicken tikka.

NAWABI GARAM MASALA (MED to HOT)

Cooked with a blend of warm spices giving an excellent dish of medium to hot strength, with black pepper and a touch of garlic butter.

CHASNI (MILD)

A tangy sauce, sour and cream, cooked with mild spices and a wedge of lemon.

SAG PANEER (MED)

Freshly spiced spinach cooked with curd and home made soft cheese.

JALFREZI (MED TO HOT) A medium to hot dish cooked with spring onion, peppers, fresh coriander, garlic, ginger and fresh yoghurt.

CHILLI MASALA (HOT)

Delicate flavoured herbs and spices, green chillies and coriander make this fabulously tasty dish.

NENTARA (MILD)

A tasty dish marinated in a special sauce and cooked slowly with fresh herbs and spices (mild & creamy).

BUTTER CHICKEN (MILD)

One of the best known Indian dishes. A classic, prepared with the finest pieces of chicken slowly cooked in the tandoor and then braised in a smooth buttery sauce, flavoured with fenugreek and a touch of cream.

CHEFS SPECIAL CURRY (MED) .................................. £12.95Prepared in a bhuna sauce with lamb, chicken, prawn, mushroom tomato and spring onion.

KEEMA HOMESTYLE (MED to HOT) ............................. £13.50Lamb Mince & Aubergines / Lamb Mince & Potatoes / Lamb Mince & Peas

LAMB CURRY (MED to HOT)............................................ £13.95Homestyle, on the bone Highly recommended

CHICKEN CURRY (MED to HOT) ................................... £12.95 Homestyle, on the bone Highly recommended

Jahangir Special Tikka CurriesCHICKEN...£12.95 LAMB...£13.50

CHICKEN & LAMB...£13.50PRAWN...£13.50

CHICKEN & PRAWN...£15.95 KING PRAWN...£15.95VEGETABLE...£10.95

NORTH INDIAN GARLIC CHILLI (HOT)

This dish is very famous in North India. Cooked with extra garlic and ginger, crushed green chillies, and other North Indian spices. This is a madras hot curry.

NILGIRI TIKKA (MED TO HOT)

From the hill of Nilgiri, a chicken with spinach, touch of fresh cream and hint of garden mint.

MATKA CHILLI BHUNA (HOT)

Traditional Punjabi dish, cooked with fresh tomato, green chillies, garlic, ginger, coriander, and spring onion.

LOHOREE SPECIAL TIKKA (MED to HOT)

Jahangir special tikka cooked in Greek style yoghurt, touch of cream and spring onions with coarse black pepper to give a unique taste of Lahore, (recommended).

GINGER CHICKEN (MED to HOT)

Succulent pieces of chicken cooked in a dry sauce, with juliennes of ginger.

MAKHANI SPECIAL (MED to HOT)

Medium to hot curry cooked with Jahangir special tikka and mince.

Specialities of the HouseCHICKEN TIKKA...£12.50, LAMB TIKKA...£12.95, CHICKEN & LAMB TIKKA...£12.95

PRAWN...£12.50, KING PRAWN...£15.95, VEGETABLE...£10.95CHICKEN & PRAWN...£13.50

HighlyRecommended

Dishes

House ThalisOur Thalis offer delightful little portions of a connoisseurs selection of for most popular main courses - Bhuna, Korma, Tikka Masala and Punjabi Masala, enabling you to discover the intricacies of our cuisine. Accompanied with Rice and Chutney.

Chicken Thali....................................................................... £17.50Lamb Thali .......................................................................... £18.50King Prawn Thali................................................................ £19.50Seafood Thali ....................................................................... £18.95Vegetable Thali ..................................................................... £15.95Chicken and Lamb Thali ..................................................... £18.95

JAHANGIR SPECIAL BIRYANI .................................. £13.95Chicken, lamb, prawns and mushrooms, cooked with special fried rice and tomato with omelette garnish.

SundriesBoiled Rice ............................................................................. £3.40Pilau Rice .............................................................................. £3.50Fried Rice ............................................................................... £3.75Fried Rice with Peas............................................................... £4.50Egg & Mushroom Rice ........................................................... £4.50Special Rice (peas, cashew nuts, sultanas, spring onion and mixed peppers)... £4.95Keema Rice (lamb mince) ........................................................... £4.95Kabli Channa Rice (chick peas)................................................. £4.50Vegetable Rice ........................................................................ £4.50Mushroom Rice ...................................................................... £4.50Coconut Rice .......................................................................... £4.50Garlic Rice ............................................................................. £4.50Paratha................................................................................... £3.75Peshwari Paratha (sweet) ......................................................... £4.50Garlic Paratha........................................................................ £4.50Chilli Paratha ........................................................................ £4.50Aloo Paratha (potatoes) ............................................................. £4.50Keema Paratha (lamb mince) ..................................................... £4.50Chapati................................................................................... £1.50Butter Chapati........................................................................ £1.75Chilli Chapati ........................................................................ £1.75Garlic Chapati........................................................................ £1.75Puree ...................................................................................... £1.75Chips ...................................................................................... £3.50

Tandoori Nan BreadNan (leavened Pakistani bread baked in the tandoor)............................ £3.50Garlic Nan ............................................................................. £3.95Chilli Nan .............................................................................. £3.95Garlic & Coriander Nan ........................................................ £3.95Garlic & Chilli Nan............................................................... £3.95Peshwari Nan (sultanas, almonds, cashew nuts and cream) ................. £4.50Keema Nan (lamb mince) ........................................................... £4.50Keema & Garlic Nan............................................................. £4.50Aloo Nan (Potatoes) .................................................................. £4.25Cheese Nan............................................................................. £4.25Cheese and Garlic Nan........................................................... £4.35Cheese and Onion Nan........................................................... £4.35Banana Nan .......................................................................... £4.35Spicy Chicken Nan................................................................. £4.35Lahori Kulcha (with sesame seeds) ............................................... £3.50Tandoori Roti (unleavened bread cooked in the tandoor)..................... £2.50Tandoori Paratha (flaky butter rich bread baked in tandoor)............... £3.75

BiryaniesA royal dish of Moghul origin. The dishes are cooked with Basmati fried rice and accompanied with vegetable curry.

Chicken ................................................................................ £12.95Lamb .................................................................................... £13.50Chicken & Lamb.................................................................. £13.95Prawn................................................................................... £13.50Chicken & Prawn ................................................................ £13.95King Prawn.......................................................................... £15.95Vegetable ............................................................................... £11.95Chicken Tikka or Lamb Tikka ............................................. £13.95Keema (mince) ........................................................................ £13.95

SEAFOOD BIRYANIPrawn, King Prawn & Fish ................................................ £14.95

Vegetable Side DishesAn accompaniment to your main course

ALL SIDE DISHES £4.95 MAIN DISH £9.95

Kabli Channa (chick peas) Mixed VegetablesMushroom Bhaji Cauliflower BhajiTarka Dal (Red Lentils) Sag AlooBombay Aloo Aloo GobiVegetable Masala Bhindi BhajiAubergine Bhaji Aubergine & CourgetteSag Paneer (side dish)............................................................. £5.50Sag Paneer (main dish) ........................................................ £10.95Aloo Matar Paneer (side dish) ................................................ £5.50Aloo Matar Paneer (main dish) ............................................ £10.95

European CuisineAll European dishes are garnished with fresh salad

and served with chips or roast potatoes.

SIRLOIN STEAK (Grilled) ................................................. £16.95STEAK DIANE (Cooked in a mushroom, pepper,

brandy and cream sauce) .............................................................. £17.95DRESSED HADDOCK ................................................... £11.95FRIED SCAMPI ............................................................... £11.95HALF ROAST CHICKEN............................................... £11.95CHICKEN NUGGETS .................................................... £11.95

OMELETTEChicken and mushroom ........................................................ £11.95Prawn................................................................................... £11.95Mushroom............................................................................. £11.95Cheese................................................................................... £11.95Chicken ................................................................................ £11.95

SALADGreen Salad............................................................................ £3.95

PLEASE NOTE: Some of our dishes contain nuts.Please let us know if you have any other allergies.

If you enjoy the experience of the Jahangir, please tell your friends,but if something displeases you, please tell us.

We endeavour to provide individual dishes and excellent service.If you feel that we haven’t achieved this, please inform us immediately.

If you prefer to put your complaints in writing, please write to Mr Ali at the address below:

JAHANGIR TANDOORI RESTAURANT116a SOUTH STREET

ST ANDREWSKY16 9QD

www.jahangirstandrews.co.uk

We welcome our patrons suggestions to improve upon the already efficient serviceprovided and any complaint, however small, will be promptly dealt with by the management.

Some of these dishes contain nuts.

PLEASE NOTE: There is an additional service charge of £7.00 per person unless a main dish is ordered.

Management reserve the right to refuse service to any person, at their discretion.

DESIGN & PRINT TRADEPRINT TEL 0330 024 0020