jackson county regional food center
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What it is and who we are: Shared-use kitchen Who can use kitchen Owned by 3AJC non-profit, Mary Carpenter - manager
Mission: To assist the family farmer in improving quality of life by working
together to obtain a profitable return for farm products.
Vision: To promote a sustainable local food economy in the community. To educate and assist the farmer in the value added process. Provide infrastructure for anyone to advance their idea, business,
and final product.
Jackson County Regional Food Center
Services Provided: Product development Labeling requirements & nutritional label Bottling, dry fill & baking Packaging Bulk purchasing information sharing Date/batch code labeling Shipping Custom storage space – dry, cold, frozen
Jackson County Regional Food Center
Equipment and Capacity: 40 & 60 gallon steam kettles 10 Burner Range with 2 ovens Wash tables Hobart 20 & 60 quart mixer Slicer w/mobile stand 40 gallon tilt skillet Separator-pulper-finisher Vulcan Double Stack Convection Oven Filler Machine-3,200 (12 oz.) jars daily Double door refrigerator & freezer Dry Weigh & Fill machine Label Machine w/date coding 40 jars per minute Walk in cooler & freezer 10x6 each Anvil Vacuum Pack Machine Fully Automated Dishwasher
Jackson County Regional Food Center
Located just 30 minutes from I-75 off of exit 41.
Address:366 Highway 3443Tyner, KY 40486
Contact information:Mary Carpenter, ManagerPhone: (606) 364-3436Email: [email protected]
Jackson County Regional Food Center