JAMAICAN

JERK SAUCE

INGREDIENTS

3 stalks of scallions

3 whole habanero peppers

6 cloves of garlic

1 medium onion

6 cups of water

2 ¼ quarter of ketchup

2 cups dried thyme leaves

4 oz of soy sauce

Thyme to taste

DIRECTIONS

Puree onions, garlic, scallions, peppers and thyme with one of the six cups of water

Add the remaining 5 cups of water in a pot with ketchup and soy sauce

Bring to a boil and continue for 10 – 15 minutes

Simmer for 5- 7 minutes