JAMAICAN JERK

WET RUB

INGREDIENTS

1/2 cup ground allspice 1/2 cup packed brown sugar 6 to 8 garlic cloves 4 to 6 Scotch bonnet peppers 1 Tablespoon ground thyme or 2

Tablespoons thyme leaves 2 bunches scallions 1 teaspoon cinnamon 1/2 teaspoon nutmeg Kosher salt and black pepper to taste 2 Tablespoons soy sauce to moisten

DIRECTIONS

Place allspice, brown sugar, garlic, Scotch bonnet

peppers, thyme, scallions, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor

Blend until smooth

Rub/Marinate protein

Store for at least one hour before grilling