James Beard Foundation announced semifinalists & 2014awards theme - New York Food

Brilliant vision about Oliver's part most can easily agree. Louis

Malcolm Livingston II, wd~50, NYC

Tim Maslow, Ribelle, Brookline, MA

Matt McNamara and also Teague Moriarty, Sons & Daughters, San Francisco

Marjorie Meek-Bradley, Ripple, Washington, D.C.

Ben Nerenhausen, Mistral, Princeton, NJ

Jorel Pierce, Euclid Hall, Denver

David Posey, Blackbird, Chicago

Ben Puchowitz, CHeU Noodle Bar, Philadelphia

Eduardo Ruiz, Corazón y Miel, Bell, CA

Cara Stadler, Tao Yuan, Brunswick, ME

Eli Sussman, Mile End, Brooklyn, NY

Ari Taymor, Alma, Los Angeles

Michael Toscano, Perla, NYC

Chris Weber, Your Herbfarm, Woodinville, WA

Blaine Wetzel, The Particular Willows Inn on Lummi Island, Lummi Island, WA

BEST CHEF: GREAT LAKES

Myles Anton, Trattoria Stella, Traverse City, MI

Dave Beran, Next, Chicago

Neal Brown, The Actual Libertine Liquor Bar, Indianapolis

Abraham Conlon as well as Adrienne Lo, Body Fat Rice, Chicago

Curtis Duffy, Grace, Chicago

Paul Fehribach, Huge Jones, Chicago

Phillip Foss, EL Ideas, Chicago

Greg Hardesty, Recess, Indianapolis

Douglas Katz, Fire Meals & Drink, Cleveland

Anne Kearney, Rue Dumaine, Dayton, OH

Ryan McCaskey, Acadia, Chicago

Regina Mehallick, R Bistro, Indianapolis

Brian Polcyn, Forest Grill, Birmingham, MI

Iliana Regan, Elizabeth, Chicago

Jonathon Sawyer, The Actual Greenhouse Tavern, Cleveland

David Tallent, Restaurant Tallent, Bloomington, IN

Jason Vincent, Nightwood, Chicago

Paul Virant, Vie Restaurant, Western Springs, IL

Erling Wu-Bower, Nico Osteria, Chicago

Andrew Zimmerman, Sepia, Chicago

BEST CHEF: MID-ATLANTIC

Scott Anderson, Elements, Princeton, NJ

Cathal Armstrong, Restaurant Eve, Alexandria, VA

Joey Baldino, Zeppoli, Collingswood, NJ

Pierre Calmels, Bibou, Philadelphia

Anthony Chittum, Iron Gate, Washington, D.C.

Joe Cicala, Le Virtù, Philadelphia

Spike Gjerde, Woodberry Kitchen, Baltimore

Lee Gregory, The Particular Roosevelt, Richmond, VA

Haidar Karoum, Proof, Washington, D.C.

Tarver King, The Actual Restaurant with Patowmack Farm, Lovettsville, VA

Rich Landau, Vedge, Philadelphia

Lucas Manteca, the Red Store, Cape Might Point, NJ

Cedric Maupillier, Mintwood Place, Washington, D.C.

Justin Severino, Cure, Pittsburgh

Bryan Sikora, La Fia, Wilmington, DE

Brad Spence, Amis, Philadelphia

Lee Styer, Fond, Philadelphia

Vikram Sunderam, Rasika, Washington, D.C.

Angelo Vangelopoulos, Your Ivy Inn Restaurant, Charlottesville, VA

Cindy Wolf, Charleston, Baltimore

BEST CHEF: MIDWEST

Justin Aprahamian, Sanford, Milwaukee

Paul Berglund, The Particular Bachelor Farmer, Minneapolis

Steven Brown, Tilia, Minneapolis

Clayton Chapman, The Particular Grey Plume, Omaha, NE

Gerard Craft, Niche, Clayton, MO

Doug Flicker, Piccolo, Minneapolis

Josh Galliano, the Libertine, Clayton, MO

Michelle Gayer, Salty Tart, Minneapolis

Ted Habiger, room 39, Kansas City, MO

Howard Hanna, Your Rieger Resort Grill & Exchange, Kansas City, MO

Jamie Malone, Sea Change, Minneapolis

Kevin Nashan, Sidney Street Cafe, St. Koch Theater with Lincoln center inside new York Town onMonday, Could 5, 2014. George Spirits, Alameda, CA

Eric Seed, Haus Alpenz, Edina, MN

Rob Tod, Allagash Brewing Company, Portland, ME

Ann Tuennerman, Tales of the Cocktail, New Orleans

Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY

Burt Williams, founder involving Williams Selyem Winery, Healdsburg, CA

David Wondrich, spirits educator, Brooklyn, NY

Stephen M. 9 Park, Menton, B&G Oysters, along with others)

Donnie Madia, 1 Off Hospitality Group, Chicago (Blackbird, Avec, Your Publican, as well as others)

Larry Mindel, Poggio along with Copita, Sausalito, CA

Cindy Pawlcyn, Napa Valley, CA (Mustards Grill, Cindy's back Street Kitchen, along with CindyPawlcyn's Wood Grill & Wine Bar)

Nick Pihakis, Jim 'N Nick's Bar-B-Q, Birmingham, AL

Stephen Starr, Starr Restaurants, Philadelphia (The Dandelion, Talula's Garden, Serpico, and alsoothers)

Caroline Styne, West Hollywood, CA (Lucques, A.O.C., Tavern, and also others)

Phil Suarez, Suarez Restaurant Group, NYC (ABC Kitchen, Jean-Georges, wd~50, and also others)

Andrew Tarlow, NYC (Diner, Marlow & Sons, Reynard, and others)

Marcie Turney as well as Valerie Safran, Philadelphia (Little Nonna's, Jamonera, Barbuzzo, and alsoothers)

Rick as well as Ann Yoder, Wild Ginger, Seattle

OUTSTANDING SERVICE

Abacus, Dallas

Bacchanalia, Atlanta

Blue Hill, NYC

Brigtsen's, New Orleans

Cafe Juanita, Kirkland, WA

L'Espalier, Boston

Komi, Washington, D.C.

L2O, Chicago

Lucques, West Hollywood, CA

Mansion Restaurant at Rosewood Mansion upon Turtle Creek, Dallas

Marcel's, Washington, D.C.

McCrady's, Charleston, SC

One Flew South, Atlanta

Persimmon, Bristol, RI

Providence, Los Angeles

Quince, San Francisco

Restaurant Alma, Minneapolis

The Restaurant at Meadowood, St. This Examiner covered Oliver and his awesome Chef Lior-inspired spiced beer. Wood, Farnum Hill Cider, Lebanon, NH

RISING STAR CHEF OF THE YEAR

Jimmy Bannos Jr., Your Purple Pig, Chicago

Katie Button, Cúrate, Asheville, NC

Daniel Delaney, Delaney Barbecue, Brooklyn, NY

Chris Kajioka, Vintage Cave, Honolulu

Christopher Kearse, Will, Philadelphia

Matthew Kirkley, L2O, Chicago

Casey Lane, Tasting Kitchen, Venice, CA

Jessica Largey, Manresa, Los Gatos

Andrew Le, Your Pig and additionally the Lady, Honolulu

Rick Lewis, Quincy Street Bistro, St. Louis

Trick Dog, San Francisco

The Varnish, Los Angeles

The Violet Hour, Chicago

Williams & Graham, Denver

OUTSTANDING CHEF (PRESENTED BY ALL-CLAD METALCRAFTERS)

Michael Anthony, Gramercy Tavern, NYC

Isaac Becker, 112 Eatery, Minneapolis

Sean Brock, McCrady's, Charleston, SC

Andrew Carmellini, Locanda Verde, NYC

Gary Danko, Restaurant Gary Danko, San Francisco

Suzanne Goin, Lucques, West Hollywood, CA

Gabrielle Hamilton, Prune, NYC

David Kinch, Manresa, Los Gatos, CA

Donald Link, Herbsaint, New Orleans

Carrie Nahabedian, Naha, Chicago

Nancy Oakes, Boulevard, San Francisco

Maricel Presilla, Cucharamama, Hoboken, NJ

Anne Quatrano, Bacchanalia, Atlanta

Michael Schwartz, Michael's Genuine food & Drink, Miami

Julian Serrano, Picasso from Bellagio, Las Vegas

Nancy Silverton, Pizzeria Mozza, Los Angeles

Ana Sortun, Oleana, Cambridge, MA

John Sundstrom, Lark, Seattle

Michael Tusk, Quince, San Francisco

Marc Vetri, Vetri, Philadelphia

OUTSTANDING PASTRY CHEF

Dominique Ansel, Dominique Ansel Bakery, NYC

Melissa Chou, Aziza, San Francisco

Dana Cree, Blackbird, Chicago

Steve Horton, Rustica Bakery, Minneapolis

Kate Jacoby, Vedge, Philadelphia

Michelle Karr-Ueoka, MW, Honolulu

Maura Kilpatrick, Oleana, Cambridge, MA

Phoebe Lawless, Scratch, Durham, NC

Belinda Leong, b. "I knew I'd discovered my Strategy B, just throughout case I didn't make it as amusician," he recalls, grinning in the serendipity.

Further, "He recognizes that the art types closest to his heart - music and food -- are generally eachreally ephemeral. Louis

Sean Wilson, Proof, Des Moines, IA

BEST CHEF: NORTHEAST

Tyler Anderson, Millwright's, Simsbury, CT

Jamie Bissonnette, Coppa, Boston

Joanne Chang, Flour Bakery + Cafe, Boston

Eric Gabrynowicz, Restaurant North, Armonk, NY

Wesley Genovart, SoLo Farm & Table, South Londonderry, VT

Gerry Hayden, The Actual North Fork Table & Inn, Southold, NY

Evan Hennessey, Phases in one Washington, Dover, NH

Brian Hill, Francine Bistro, Camden, ME

Dano Hutnik, Dano's Heuriger about Seneca, Lodi, NY

Matt Jennings, Farmstead Inc., Providence, RI

Michael Leviton, Lumière, Newton, MA

Barry Maiden, Hungry Mother, Cambridge, MA

Evan Mallett, Black Trumpet Bistro, Portsmouth, NH

Masa Miyake, Miyake, Portland, ME

Ravin Nakjaroen, Extended Grain, Camden, ME

Guy Reuge, Mirabelle, Stony Brook, NY

Champe Speidel, Persimmon, Bristol, RI

Benjamin Sukle, Birch, Providence, RI

Joel Viehland, community Table, Washington, CT

Eric Warnstedt, Hen of the Wood, Burlington and Waterbury, VT

BEST CHEF: NORTHWEST

Chris Ainsworth, Saffron Mediterranean Kitchen, Walla Walla, WA

Andy Blanton, Cafe Kandahar, Whitefish, MT

Greg Denton & Gabrielle Quiñónez Denton, Ox, Portland, OR

Eric Donnelly, RockCreek, Seattle

Renee Erickson, Your Whale Wins, Seattle

Jason Franey, Canlis, Seattle

James Honaker, Bistro Enzo, Billings, MT

Joe Kim, 5 Fusion and also Sushi Bar, Bend, OR

Richard Langston, Café Vicino, Boise, ID

Nathan Lockwood, Altura, Seattle

Brendan McGill, Hitchcock, Bainbridge Island, WA

Trent Pierce, Roe, Portland, OR

Naomi Pomeroy, Beast, Portland, OR

Dustin Ronspies, Artwork in the Table, Seattle

Adam Sappington, the Country Cat, Portland, OR

Ethan Stowell, Staple & Fancy, Seattle

Jason Stratton, Spinasse, Seattle

Cathy Whims, Nostrana, Portland, OR

Justin Woodward, Castagna, Portland, OR

Rachel Yang along with Seif Chirchi, Joule, Seattle

BEST CHEF: NYC

Jonathan Benno, Lincoln Ristorante

Fredrik Berselius, Aska

April Bloomfield, Your Spotted Pig

Paul Carmichael, Má Pêche

Amanda Cohen, Dirt Candy

Dan Kluger, ABC Kitchen

Mark Ladner, Del Posto

Paul Liebrandt, The Actual Elm

Anita Lo, Annisa

Carlo Mirarchi, Roberta's

Seamus Mullen, Tertulia

Joe Ng, RedFarm

Alex Raij as well as Eder Montero, Txikito

César Ramirez, Chef's Table at Brooklyn Fare

Masato Shimizu, 15 East

Justin Smillie, Il Buco Alimentari & Vineria

Alex Stupak, Empellón Cocina

Rich Torrisi and Mario Carbone, Carbone

Jonathan Waxman, Barbuto

Michael White, Marea

BEST CHEF: SOUTH

Greg Baker, The Particular Refinery, Tampa, FL

Vishwesh Bhatt, Snackbar, Oxford, MS

Justin Devillier, La Petite Grocery, New Orleans

Derek Emerson, Walker's Drive-In, Jackson, MS

José Enrique, José Enrique, San Juan, PR

Justin Girouard, In France They Press, Lafayette, LA

Chad Johnson, SideBern's, Tampa, FL

Matthew McClure, The Particular Hive, Bentonville, AR

Rob McDaniel, SpringHouse, Alexander City, AL

Jose Mendin, Pubbelly, Miami Beach, FL

James and also Julie Petrakis, The Particular Ravenous Pig, Winter Park, FL

Steve Phelps, Indigenous, Sarasota, FL

Ryan Prewitt, Pêche Seafood Grill, New Orleans

Hari Pulapaka, Cress, DeLand, FL

Horacio Rivadero, Your District Miami

Henry Salgado, Spanish River Grill, New Smyrna Beach, FL

Alon Shaya, Domenica, New Orleans

Michael Stoltzfus, Coquette, New Orleans

Isaac Toups, Toups' Meatery, New Orleans

Sue Zemanick, Gautreau's, New Orleans

BEST CHEF: SOUTHEAST

Billy Allin, Cakes & Ale, Decatur, GA

Jeremiah Bacon, The Particular Macintosh, Charleston, SC

Colin Bedford, the Fearrington Residence Restaurant, Pittsboro, NC

Kathy Cary, Lilly's, Louisville, KY

Ashley Christensen, Poole's Downtown Diner, Raleigh, NC

Scott Crawford, Herons at the Umstead Resort and Spa, Cary, NC

Todd Ginsberg, The Typical Muir, Atlanta

Damian Heath, Lot 12 Public House, Berkeley Springs, WV

Vivian Howard, Chef & the particular Farmer, Kinston, NC

Scott Howell, Nana's, Durham, NC

Meherwan Irani, Chai Pani, Asheville, NC

Kevin Johnson, the Grocery, Charleston, SC

Josh Keeler, A Couple Of Boroughs Larder, Charleston, SC

Matt Kelly, Mateo, Durham, NC

Edward Lee, 610 Magnolia, Louisville, KY

Daniel Lindley, St John's Restaurant, Chattanooga, TN

Steven Satterfield, Miller Union, Atlanta

Andrew Ticer as well as Michael Hudman, Andrew Michael Italian Kitchen, Memphis

Aaron Vandemark, Panciuto, Hillsborough, NC

Tandy Wilson, Metropolis House, Nashville

BEST CHEF: SOUTHWEST

Charleen Badman, FnB, Scottsdale, AZ

Kevin Binkley, Binkley's, Cave Creek, AZ

Bowman Brown, Forage, Salt Lake City

David Bull, Congress, Austin

James Campbell Caruso, La Boca, Santa Fe

Rob Connoley, The Particular Curious Kumquat, Silver City, NM

Bryce Gilmore, Barley Swine, Austin

Jennifer James, Jennifer James 101, Albuquerque, NM

Matt McCallister, FT33, Dallas

Frederick Muller, El Meze, Taos, NM

Hugo Ortega, Hugo's, Houston

Jeff Osaka, Twelve, Denver

Jonathan Perno, La Merienda with Los Poblanos Inn, Los Ranchos de Albuquerque, NM

Martín Rios, Restaurant Martín, Santa Fe

Silvana Salcido, Barrio Café, Phoenix

Alex Seidel, Fruition, Denver

Chris Shepherd, Underbelly, Houston

John Tesar, Spoon Bar & Kitchen, Dallas

David Uygur, Lucia, Dallas

Justin Yu, Oxheart, Houston

BEST CHEF: WEST

Matthew Accarrino, SPQR, San Francisco

Stuart Brioza as well as Nicole Krasinski, State Bird Provisions, San Francisco

Josef Centeno, Bäco Mercat, Los Angeles

Michael Chiarello, Bottega, Yountville, CA

Michael Cimarusti, Providence, Los Angeles

Justin Cogley, Aubergine at L'Auberge Carmel, Carmel, CA

Mitsuo Endo, Aburiya Raku, Las Vegas

Tyler Florence, Wayfare Tavern, San Francisco

Ed Kenney, Town, Honolulu

Mourad Lahlou, Aziza, San Francisco

Corey Lee, Benu, San Francisco

Ludo Lefebvre, Trois Mec, Los Angeles

David LeFevre, MB Post, Manhattan Beach, CA

Niki Nakayama, n/naka, Los Angeles

Daniel Patterson, Coi, San Francisco

John Rivera Sedlar, Rivera, Los Angeles

Jon Shook and also Vinny Dotolo, Animal, Los Angeles

Joshua Skenes, Saison, San Francisco

James Syhabout, Commis, Oakland, CA

Ricardo Zarate, Picca, Los Angeles

On Tuesday, March 18, 2014, your foundation will announce the ultimate nominees regarding almostall Award categories.

The James Beard Groundwork Awards Ceremony and also Gala Reception will just take place at theDavid H. Officials also unveiled your theme for your 2014 James Beard Groundwork Awards:"Sounds in the City."

According to be able to JBF, "This theme will check out your enduring relationship among audio andalso food, celebrating the countless ways by which the culinary community can be inspired simply byaudio and the artists whom produce it. (Will remedy that.)

There is any few disappointment which not a lot more NYC restaurants are generally included withinthe Outstanding Restaurant category...

Still really the actual nominees represent an introduction - a new fresh, new chance to discover abrand name new chef, a brand new restaurant.

Utilize the list not just in order to feel any point associated with hometown pride that any nearbychef or even restaurant got recognized, yet as a Passport for you to meals adventures.

This is the Foodie Bucket List.

2014 James Beard Basis Awards

Restaurant along with Chef Award Semifinalists

BEST NEW RESTAURANT

The 404 Kitchen, Nashville

Aragona, Seattle

Ardent, Milwaukee

Asta, Boston

Bar Sajor, Seattle

Betony, NYC

Brindille, Chicago

Carbone, NYC

Casa Rubia, Dallas

The Cavalier, San Francisco

Chi Spacca, Los Angeles

Connie as well as Ted's, West Hollywood, CA

Coqueta, San Francisco

The Elm, Brooklyn, NY

Estela, NYC

Fish & Game, Hudson, NY

Izanami at ten Thousand Waves, Santa Fe

Laurel, Philadelphia

MilkWood, Louisville, KY

MW, Honolulu

Nico Osteria, Chicago

Pêche, New Orleans

Pinewood Social, Nashville

Ribelle, Brookline, MA

Rose's Luxury, Washington, D.C.

Serpico, Philadelphia

Tosca Cafe, San Francisco

Trois Mec, Los Angeles

Uncle Boons, NYC

Virtù, Scottsdale, AZ

OUTSTANDING BAR PROGRAM

Anvil Bar & Refuge, Houston

Arnaud's French 75 Bar, New Orleans

Bar Agricole, San Francisco

The Bar at the NoMad Hotel, NYC

The Broken Shaker, Miami Beach, FL

Butcher as well as the Rye, Pittsburgh

Canon, Seattle

Clyde Common, Portland, OR

Columbia Space inside the particular Passenger, Washington, D.C.

Cure, New Orleans

The Dead Rabbit, NYC

The Franklin Mortgage & Investment Co., Philadelphia

Hard Water, San Francisco

The Hawthorne, Boston

Kimball House, Decatur, GA

Maison Premiere, Brooklyn, NY

Marvel Bar, Minneapolis

The Porter Beer Bar, Atlanta

Rivera, Los Angeles

Rogue 24, Washington, D.C.

Taste, St. a surprising variety of chefs possess entered over from your world of songs for you to foodand much more carry on to convey by themselves as musicians inside their downtime."

This Examiner features created profiles of numerous chefs regarding this column, also as these forher book, the Hamptons & Lengthy Island Homegrown Cookbook, and has located this hyperlink inbetween songs and your meals are indeed an overwhelming dynamic.

One with the favorite stories can be Melville's Jewel Restaurant http://www.jewelrestaurantli.comowner along with chef, Tom Schaudel.

From chef Tom's profile, I wrote:

"...(at his very first restaurant job) what he located would always be a party.

"It was a boat-load regarding fun," says chef Tom laughing.

WD-50 Wylie Dufresne - James Beard foundation recognizes national meals & drink professionals

For the initial time, the particular James Beard Groundwork (JBF) announced its much-anticipatedlisting of restaurant and also chef award semifinalists at a reside press conference, located inOrlando. Your Woman usually boasted using homegrown and humble glee concerning her JamesBeard nominated chef, Scott Hunnel.

When authors Pam Brandon, Katie Farmand, and also Heather McPherson revealed his or her fieldfor you to Feast: Recipes Celebrating Florida Farmers, Chefs, along with Artisans, Teri brought meany copy, autographed by simply Chef Scott.

Class act.

Plus, it's a delicious, treasured cookbook using a marked, private link to not just Chef Scott butthroughout addition your Sunshine state's homegrown farmers and also food artisans.

Here, below, is the entire list of Semifinalists, with the new York location bolded and also underlinedfor easy reference.

It will go with out saying; this Examiner has her favorites, having covered consequently many ofthose nominees. Tickets for the Could 5 Awards ceremony as well as gala reception will continuesale about March 18, 2014, and may be found at jamesbeard.org/awards or perhaps via your AwardsBox office with 914.231.6180.

. http://www.examiner.com/review/celebrate-women-s-history-month-with-great-gastronomic-gals

Blue Hill: http://www.bluehillfarm.com/food/blue-hill-new-york What may 1 say - it's perfection andprovocative from the same time.

Wd-50 http://wd-50.com I reviewed Chef Wylie Dufresne's delicious and also rather Mondrian-looking food with Examiner. patisserie, San Francisco

Matt Lewis along with Renato Poliafito, Baked, Brooklyn, NY

Yasmin Lozada-Hissom, Spuntino, Denver

Tiffany MacIsaac, Birch & Barley, Washington, D.C.

Dolester Miles, Highlands Bar and also Grill, Birmingham, AL

Dahlia Narvaez, Osteria Mozza, Los Angeles

Neil Robertson, Crumble & Flake, Seattle

Philip Speer, Uchi, Austin as well as Houston

Jonathan Stevens along with Cheryl Maffei, Hungry Ghost, Northampton, MA

Christina Tosi, Momofuku, NYC

Nick Wesemann, The Particular American Restaurant, Kansas City, MO

Jennifer Yee, Lafayette, NYC

OUTSTANDING RESTAURANT

Bern's Steak House, Tampa, FL

Canlis, Seattle

The Fearrington Home Restaurant, Pittsboro, NC

Fore Street, Portland, ME

Foreign Cinema, San Francisco

Fork, Philadelphia

Greens, San Francisco

Hamersley's Bistro, Boston

Hearth, NYC

Highlands Bar and also Grill, Birmingham, AL

Jaleo, Washington, D.C.

Mélisse, Santa Monica, CA

Pearl Oyster Bar, NYC

Pizzeria Bianco, Phoenix

Primo, Rockland, ME

The Slanted Door, San Francisco

Spiaggia, Chicago

Terra, St. Louis

Ryan Nitschke and Nick Weinhandl, HoDo Restaurant at the Resort Donaldson, Fargo, ND

Ben Poremba, Elaia, St. http://www.examiner.com/review/wd-50-restaurant-serves-magic

Dufresne will even be described as a featured speaker/panelist only at that year's 2014 Roger Smithfood Tech Conference: http://www.thefoodconference.com

For anyone who has visited and indulged inside the suds at the iconic Brooklyn Brewery - it couldappear any slam-dunk that Garrett Oliver, Brooklyn Brewery, would be named any nomineepertaining to Outstanding Beer Professional. "

This connection to end up being able to audio promises to become fun.

(Last year's meals link in order to cinema was.)

The final awards gala inside The Large Apple city, Monday, Might 5th, will "feature chefs from anumber of of America's beloved musical cities creating dishes inspired by simply their the majorityof favorite sounds, regardless associated with whether it can be a neighborhood musical act, uniquesong, as well as impactful musician.

Think, "Sweet Residence Alabama" as well as "I'm in the new York State associated with Mind," aswell as "Rocky Mountain High..."

Orlando Homegrown

It ended up being noted by JBF which Orlando is "home to a flourishing farm-to-table movement andvibrant independent restaurant scene."

This Examiner knows this first-hand. The dear cousin, Teri, labored with pride and distinction fromVictoria & Albert's from Disney's Grand Floridian Resort & Club -- Central Florida's just AAA Five-Diamond restaurant. (The Bombay Club, Your Oval Room, Rasika, along with others)

Giorgios Bakatsias, Giorgios Hospitality Group, Durham, NC (Kipos, Parizäde, Village Burgers, aswell as others)

Frank Bonanno, Bonanno Concepts, Denver (Mizuna, Osteria Marco, Bones, and also others)

JoAnn Clevenger, Upperline, New Orleans

George Formaro, Des Moines, IA (Centro, Django, South Union Bread Café, and also others)

Sam Fox, Fox Restaurant Concepts, Phoenix (Olive & Ivy, true Food, little Cleo's Seafood Legend, aswell as others)

Ford Fry, Ford Fry Restaurant Company, Atlanta (The Optimist, JCT Kitchen, No.http://www.examiner.com/article/spice-it-up-brooklyn-brewery-premieres-brewmaster-reserve-cuve-la-bo-te-beer

At the same time there are therefore many in which I have met, dined from their restaurants orsipped cocktails in their bar, yet have but to report on. (Check this Examiner's set Tom Oliva ofmeals news listings pertaining to detailed coverage)

What foodie doesn't swoon to be able to Chef Michael Anthony's Gramercy Tavernhttp://www.gramercytavern.com

Maricel Presilla, Cucharamama,http://www.examiner.com/review/beard-on-books-features-gran-cocina-latina-the-food-of-latin-america

(So adore your ex cookbook!) http://www.cucharamama.com

Christina Tosi, Momofuku

Pearl Oyster Bar www.pearloysterbar.com

Wow, this was certainly 1 of my Examiner Women's History Month-themed meals stories. Helena, CA

Topolobampo, Chicago

Vetri, Philadelphia

OUTSTANDING WINE PROGRAM

5 & 10, Athens, GA

A16, San Francisco

Addison at the Grand Del Mar, San Diego

Archie's Waeside, Le Mars, IA

Bar Boulud, NYC

The Barn in Blackberry Farm, Walland, TN

Café about the Green at four Seasons Resort and Club Dallas in Las Colinas, Irving, TX

CityZen from Mandarin Oriental, Washington, D.C.

FIG, Charleston, SC

The Grill Space at Windsor Court Hotel, New Orleans

The Small Nell, Aspen, CO

Marcel's, Washington, D.C.

Momofuku Ssäm Bar, NYC

Picasso from Bellagio, Las Vegas

Press, St. music has continually played an essential role inside the culinary world, through inspiringchefs within the kitchen to environment a bad tone inside a living area along with all things inbetween. 246, as well as others)

Garrett Harker, Boston (Eastern Standard, Island Creek Oyster Bar, The Particular Hawthorne, andalso others)

Mike Klank along with Eddie Hernandez, Taqueria del Sol, Atlanta

Barbara Lynch, Barbara Lynch Gruppo, Boston (No. Louis

Lenny Russo, Heartland Restaurant & Farm Immediate Market, St. Paul, MN

Phil Shires, Cafe di Scala, Des Moines, IA

David Swanson, Braise, Milwaukee

Jim Webster, Wild Rice, Bayfield, WI

Kevin Willmann, Farmhaus, St. Helena, CA

Vidalia, Washington, D.C.

wd~50, NYC

OUTSTANDING RESTAURATEUR

Ashok Bajaj, Knightsbridge Restaurant Group, Washington, D.C. Helena, CA

Rouge Tomate, NYC

Sepia, Chicago

Spago, Beverly Hills, CA

Troquet, Boston

Yono's Restaurant, Albany, NY

OUTSTANDING WINE, SPIRITS, OR BEER PROFESSIONAL

Sam Calagione, Dogfish Head Craft Brewery, Milton, DE

Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM

Don Feinberg along with Wendy Littlefield, Vanberg & DeWulf, Cooperstown, NY

Mike Floyd, Nick Floyd, and Simon Floyd, 3 Floyds Brewing, Munster, IN

Ted Lemon, Littorai Wines, Sebastopol, CA

Steve Matthiasson, Matthiasson Wine, Napa, CA

Stephen McCarthy, clear Creek Distillery, Portland, OR

Garrett Oliver, Brooklyn Brewery, Brooklyn, NY

Luca Paschina, Barboursville Vineyards, Barboursville, VA

David Perkins, Substantial West Distillery & Saloon, Park City, UT

Tom Peters, Monk's Cafe, Philadelphia

Joey Redner, Cigar Metropolis Brewing, Tampa, FL

Jörg Rupf, St