Duncan Golf & Tennis Club

Newsletter

I N S I D E T H I S

I S S U E :

Upcoming Events 2

Wishbone News 3

Superintendent’s Corner 4

Tips From the Pros 5

Golf Shop Sales 5

JAN 2019

DG&TC is very excited about the 1st Annual Holi-day Extravaganza here at the club. On November 20 from 6-9pm we will have local merchants set up booths in the ballroom. Get a jump start on your Holiday Sea-son. Join us for a evening of shopping!

UPCOMING EVENTS

P a g e 2 Duncan Golf & Tennis Club Newsletter

Look for us on Facebook

under

Duncan G&TC

and

then like us!

Feb 22– Snowman Open

New Carts .

We have received our new golf cart fleet! They are sharp looking and quiet. Added features include cus-tom seats, more storage space on the dash, larger sand dispensers, and GPS UNITS! Come try them out to-

day! Invite a guest while green fees are $25 now thru February!

W I S H B o n e S c r a t c h K i t c h e n

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Starting January: Keto Specials: keto tacos, keto pasta, keto chicken salad wraps

Jan 9th: Sippin' Social Hour ! 6:00-8:00 Come sample our newest cocktail cre-ations! all signature sips 1/2 off!

Jan 18th: The Kids Table: build your own calzone $12 prepaid reservation on-ly. all reservations made by jan 14th.

Jan 19th: Southern Brunch Buffet $19.99 children 6-12 $9.99, under 6 FREE

Jan 24th:Wine Tasting: FREE to first 10 members! Admission $10 6:30pm come taste the new wines featured on our wine list and some really great food that pairs with each one..

Jan 30th: Italian Buffet-adults $14, children 6-12 $8, under 6 FREE- Antipasti

Salad, Spaghetti Bolognese, Chicken Al-

fredo, Garlic Bread, Cheesecake. Will of-

fer keto noodles upon request! Daily Specials: Steak & Martini Mondays-Steak for 2 $30, $1off Martinis Taquito & Tequila Tuesdays-BBQ Ranch Pork Taquitos served with Citrus Rice $7 $5 House Margaritas, $1off Tequila Shots Women's Wednesdays-$2off Wine BTG and Appetizers Tiki Thursdays-Tiki Chicken or Steak Kabobs served with Citrus Rice $12, Tiki Tee $5 Cheffed up Fridays- Food and Drink Pairing by Chef Teisha Social Saturdays- Old Faithful Burger, choice of side and NA Beverage $8, $5 Draft Pitch-ers, Shrimp Boil $22 Brunch & Bubbles Sundays- $2off Chicken & Waffles Bottomless Mimosas $20

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Superintendent’s Corner Let me start off the year by thanking the members who contributed to

the Christmas Fund. We are very appreciative for your kindness and generosity. We

love being here and working at “Your” course. Thank You! Now for the rest of

you…..we appreciate y’all too. The members are what drives this place and we love

to see each and every one of you out on the course. This time of year is very exciting

because it seems like a fresh start. The course is a clean slate and we get to mold and

make it what we want it to be. This month we are going to tackle some bunker pro-

jects. We will be moving sand around so we can dig into the clay in some areas, so if

you hit into one of these, just drop out and thank us later for the free drop. We are

going to make some of the bunkers smaller to accommodate the mowers we use to

mow the surrounds. As they are now, the mower has to drive a tire onto the green to

fit between the green and bunker. This compacts those areas on the green and thins

out the grass. Don’t get too excited it’s not going to be much of a reduction in size.

We are finished removing the unsightly trees on the course for now. I never like to

cut down a tree, but sometimes because of health and safety, it’s necessary. Trees are

vital to any landscape and we try to promote tree health and vigor. I was heartbro-

ken when the Live Oak to the left of 9 green broke in half and showed the interior

rot it had been experiencing. We are currently thinking of ideas to replace that area

back to something more attractive than just grass. When the weather is nice, come

out and see us. See you out there!

Daniel Mills, GCS

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Golf Shop Sales –January

Golf Shop Sales –January Footjoy Shoes

35% off

2019 Styles

Headwear $15 (Excludes Winter Hats)

1800 N Country Club Road

Duncan, OK 73533

Phone: 580-255-3281

Fax: 580-255-1325

Website: www.duncangolfandtennisclub.com

Club Numbers

Pro Shop…………………..………………….580-255-7706

Business Office………….…………...…...580-255-3281

Fax……………….…………...………………..580-255-1325

Wishbone/19th Hole..……………...…..580-606-6034

Staff

Mike Hansen……………...General Manager/Golf Pro

Dakota Hicks…………...……………..…………….Golf Pro

Daniel Mills..……………..Golf Course Superintendent

Janie Bardsher……………...…...Manager of Accounts

Hours

Business Office ………………………….………M--F 9a-5p

Pro Shop……………………………………..………….Sun-Sat

WIshbone & 19th Hole.…………………………...Sun-Sat

Pool…………… ……………….………………………...Closed

D U N C A N G O L F & T E N N I S C L U B

R e m i n d e r s

BRING THE FAMILY TOGETHER

We’re on the web!!www.duncangolfandtennisclub.com

Please Note:

1st Tee Time 8:00a

—————————————-

Driving Range Closes

One hour before sunset

————————————-

Events that require RSVP.

Your account will be

charged if you do not show

up. Cancellations must be

made 48 hours in advance.

To receive credit back.

A friendly reminder tee

times can be booked a

week in advance for

members.

Booking a tee time is

strongly recommended

during our peak times

and weekends.

Call the Pro Shop at

255-7706 to book a tee

time today!