jan 31-feb 13, 2020 · 164 ossington avenue • toronto, ontario • m6j 2z7 647-478-6164 •...
TRANSCRIPT
164 Ossington Avenue • Toronto, Ontario • m6j 2z7647-478-6164 • [email protected]
www.theshozanroom.com • @theshozanroom
THE SHOZAN ROOM
Winterlicious 2020Jan 31-Feb 13, 2020
Lunch $23
A�etizers
Mains
De�erts
(1) Savoury Shrimp Chawanmushi + Braised Honey-Garlic Pork Belly + Agedashi Scallops with Avocado Purée
(2) Tuna Tataki Seaweed Salad with Ponzu Dressing
(3) Grilled Clams on the Shell with Miso-Butter, Garlic,and White Wine + Daikon Wrapped Spicy Pickled Shishamo
(1) Five Fish Nigiri Sushi + Three-way Shrimp TempuraChef’s choice of the day’s freshest +
Shrimp tempura prepared three ways: classic style, stuffed shiitake, and lotus root sandwich
(2) Chicken Trio, Bibimbap-styleServed in a cast iron pot with grilled chicken teriyaki,
chicken kara-age, and marinated chicken rice
(3) Hearty Ishikari Salmon Hot Pot in a Miso-Butter Broth withPotato, Corn, Mushrooms, and Noodles
(1) Traditional Hot Oshiruko (Red Bean) + Shiratama Dango (Mochi)
(2) Kabocha Creme Caramel with a Sesame Seed Tuile
(3) Black Sesame Tofu Cheesecake with a Sesame Seed Tuile
De�erts
Mains
A�etizersDi�er $33
(1) Grilled & Aburi Oyster, Scallop, & Uni on the Half Shellwith Umeboshi Miso Butter
(2) Curry Three-wayPork Belly Curry on Dehydrated Nori + Shrimp Toast & Curry Sauce +Shiro/White Curry Poached Chicken on Udon Noodles
(3) Tuna Tartare Nori Tacos with Pickled Red Onions and aWasabi Lemon Vinaigrette
(1) Sake Braised Beef Short Rib with Kabocha-Miso Puree +Brie-Filled Kabocha Rice Croquette
(2) New Wave Sushi & Sashimi Tasting: Red Factor Nigiri Duo +Signature Roll + Sashimi No. 3
(3) Japanese-style Seafood Hot Pot with Red Snapper (or similar),Oysters, Clams, and Mushrooms in an Umami Rich Broth
(2) Kabocha Creme Caramel with a Sesame Seed Tuile
(3) Black Sesame Tofu Cheesecake with a Sesame Seed Tuile
(1) Sake Kasu Ice Cream with Castella Cake