january 1, 2013 – june 30, 2013. see reverse side for ...french’s® foodservice 2013 seasonal...

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1 On qualifying French’s ® , Frank’s ® RedHot ® , and Cattlemen’s ® BBQ Sauce from January 1, 2013 – June 30, 2013. See reverse side for complete list of qualifying products 2 Technomic Brand Equity Study May 2011.

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Page 1: January 1, 2013 – June 30, 2013. See reverse side for ...French’s® Foodservice 2013 Seasonal Rebate • c/o Village Press • PO Box 552 • Traverse City, MI 49685-0552 For more

1 On qualifying French’s®, Frank’s® RedHot®, and Cattlemen’s® BBQ Sauce from January 1, 2013 – June 30, 2013. See reverse side for complete list of qualifying products 2 Technomic Brand Equity Study May 2011.

Page 2: January 1, 2013 – June 30, 2013. See reverse side for ...French’s® Foodservice 2013 Seasonal Rebate • c/o Village Press • PO Box 552 • Traverse City, MI 49685-0552 For more

This coupon is valid on purchases made between January 1, 2013 and June 30, 2013

Mail Coupon Form & Copies of Invoices To:French’s® Foodservice 2013 Seasonal Rebate • c/o Village Press • PO Box 552 • Traverse City, MI 49685-0552

For more information on any French’s® Foodservice product, call 1-800-442-4733 or visit www.frenchsfoodservice.com

1. This coupon form must be completed with all information and submitted by the operator claiming payment. The coupon must be postmarked within 30 days after the promotional period (postmarked by July 31, 2013). This coupon may not be purchased, traded, or sold. Any other use constitutes fraud. 2. For product purchased through a Foodservice Distributor, the following rules must be followed: FOR DISTRIBUTOR TRACKING REPORTS: these will be accepted as long as the following required information is included: operator name and address, invoice numbers and dates. FOR DISTRIBUTOR INVOICES: No handwritten invoices will be accepted. Copies of original invoices must be submitted with the completed rebate form. All invoices must be clearly dated during the promotional period with the business name and address clearly visible. 3. For product purchased through a Cash & Carry location only full case purchases can be redeemed on this rebate offer. No handwritten invoices will be accepted. Copies of original receipts must be submitted with the completed rebate form. All receipts must be clearly dated during the promotional period. The business name and address and phone number must be clearly written on the receipt. 4. ONLY ONE redemption form per Foodservice location (based on name and address) may be submitted between January 1, 2013, and June 30, 2013. 5. Chains, Franchise Groups and Buying Group organizations must participate on an individual basis. OPERATORS PARTICIPATING IN A CONTRACT PROGRAM ON THESE PRODUCTS ARE NOT ELIGIBLE FOR THIS COUPON. 6. Maximum value of this coupon is $1,400. 7. Not redeemable in conjunction with any other coupons or offers on the same product. Void if restricted, taxed, or forbidden by law. 8. Offer good only in the United States of America. 9. Please allow 6-8 weeks for processing request and delivery. 10. Coupon offer certificate (cash redemption value 1/100th of 1 cent).

1 On qualifying French’s®, Frank’s® RedHot®, and Cattlemen’s® BBQ Sauce from January 1, 2013 – June 30, 2013. ©2013 Reckitt Benckiser, LLC. MBH1-2013

($400 max)

($500 max)

Product Description UPC# Size QTY x Rebate = Total

French’s® Classic Yellow® Mustard Table Top

74663756777660385026

12/9 oz.12/12 oz.12/30 oz.12/8 oz.

_____ x $3.00 $_____

French’s® Spicy Brown Mustard Table Top 74187 12/12 oz. _____ x $3.00 $_____

French’s® Classic Yellow® Mustard 81938 4/105oz _____ x $5.00 $_____

French’s® Dijon Mustard7412881971

6/32 oz.2/105 oz.

_____ x $10.00 $_____

French’s® Spicy Brown Mustard 81973 4/105 oz. _____ x $10.00 $_____

French’s® Honey Mustard 81972 2/105 oz. _____ x $10.00 $_____

French’s® Classic Tomato Ketchup 83349 6/114 oz. _____ x $5.00 $_____

French’s® Worcestershire Sauce 05308 4/1 Gallon _____ x $5.00 $_____

French’s® Worcestershire Sauce 05325 12/5 oz. _____ x $3.00 $_____

French’s® French Fried Onions 22006 6/24 oz. _____ x $10.00 $_____

French’s® Potato Sticks 83630 12/16 oz. _____ x $5.00 $_____

French’s® Dispensing Pouches: Classic Yellow®, Spicy Brown, Honey Mustard Dipping Sauce, Classic Tomato Ketchup

81848, 8184984139, 82659

2/1.5 Gallon _____ x $5.00 $_____

Cattlemen’s® Base BBQ Sauces: Original, Smoky 05316, 05309 4/1 Gallon _____ x $5.00 $_____

Cattlemen’s® Finished BBQ Sauces: Kansas City Classic,™ Carolina Tangy Gold,™ Louisiana Hot & Spicy,™ Kentucky Sweet & Bold,™ Mississippi Honey BBQ,™ Memphis Sweet™

05396, 05400, 74000, 75296, 76175, 80137

4/1 Gallon _____ x $5.00 $_____

Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce 74151 2/1 Gallon _____ x $2.50 $_____

Cattlemen’s® Dispensing Pouch: Memphis Sweet™ BBQ Sauce 82661 2/1.5 Gallon _____ x $5.00 $_____

Cattlemen’s® BBQ Sauces: Original, Smoky, Kansas City Classic™ 05321, 05326, 05397 5 Gallon Pails _____ x $5.00 $_____

Cattlemen’s® BBQ Kansas City Classic™ Single Serve Packet 85407 200/10g _____ x $2.00 $_____

Frank’s® RedHot® Sauces: Original and Xtra Hot 05660, 75196 4/1 Gallon _____ x $5.00 $_____

Frank’s® RedHot® Ready-to-Use Buffalo Sandwich Sauce 74882 2/1 Gallon _____ x $5.00 $_____

Frank’s® RedHot® Ready-to-Use Buffalo Wing Sauces: Original and Xtra Hot 74161, 82317 4/1 Gallon _____ x $5.00 $_____

Frank’s® RedHot® Buffalo Sauce Dispensing Pouch 82163 2/1.5 Gallon _____ x $5.00 $_____

Frank’s RedHot Sweet Chili® Sauce 83119 4/.5 Gallon _____ x $6.00 $_____

Frank’s® RedHot® Original Table Top Sauces805518055280553

24/5 oz.12/12 oz.12/23 oz.

_____ x $3.00 $_____

Frank’s® RedHot® Buffalo Sauce 83190 4/105 oz. _____ x $3.00 $_____

Frank’s® RedHot® Original Single Serve Packet 85405 200/7g _____ x $2.00 $_____

TOTAL (UP TO $1,400) $_______

($500 max)

Establishment/Name of Business:

Your Name: Title:

Street Address (No. P.O. Box):

Mailing Address (if different):

City: State: Zip:

Business Phone: ( ) Fax: ( ) E-mail:

Primary Distributor:

Average # of meals served per day:

Signature: Date:

Make Coupon Check Payable To:

Full Service Midscale Restaurant Travel/Leisure Quick Service Cafeteria/Buffet Casual/Theme Retail Hosting Bar/Tavern Business/Industry Catering Hotel/Motel Noncommercial K-12 School College/University Hospital/Nursing Home

Type Of OperationMenu Type

Ownership

Wings Steak Mexican BBQ Sandwiches/Deli Italian Breakfast/Donuts Asian Seafood American/Mixed Pizza Non-Commercial Other

Independent Chain Contract Management

Restaurant Information:(check all that apply)