japanese lunch specials thai lunch specials - …aoyamanj.com/wyckoff/take_out.pdf · french thai...

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French Thai & Japanese Cuisine Dine in and Take Out B.Y.O.B. Lunch: Mon-Sat: 11:30am - 3:00pm Dinner: Mon-Thurs: 4:30pm - 10:00pm Friday- Saturday: 4:30pm - 11:00pm Sunday: 3pm - 10:00pm 319 Franklin Ave • Wyckoff, NJ 07481 201-847-9900 201-847-9600 (fax) www.AoyamaNJ.com Noodles Pad Thai 10 Stir fried rice noodle w/ shrimp, egg, bean curd, bean sprouts, scallion & peanut Pad Kee Maow 12 Sautéed flat rice noodle w/ chicken, shrimp, fresh chili, shallot, onion & Thai basil Lad Nar 12 - 13 Pan fried flat rice noodle w/ Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp Pad See Ew 12 - 13 Sautéed flat rice noodle w/ Asian broccoli & Aoyama seasoning. Choice of chicken, beef or Shrimp Noodle Curry 11 - 13 Crispy Hong Kong noodles w/ coconut milk, curry, shallot, sweet radish & tofu. Choice of chicken or shrimp Grouy Teaw Nau Sad (Big Bowl) 12 Rice noodle w/ sliced beef and vegetables in beef broth Fried Rice Pineapple Shrimp Fried Rice 12 Spicy Chicken Fried rice 10 Lunch Plate (with Soup or Salad) Red or Green Curry 9 - 11 Choice of chicken, beef or shrimp w/ Asian vegetables & coconut milk Massaman Curry 9 - 11 Choice of chicken, shrimp or crabmeat w/ coconut milk, tamarind, peanut & avocado Pad Khing 9 - 11 Choice of sautéed chicken, beef or shrimp w/ mushroom, snow pea & onion ginger sauce Pad Gra Praw 9 - 11 Choice of sautéed chicken, beef or shrimp w/ fresh basil, chili & vegetables Vegetables & Tofu 9 Assorted vegetables & tofu w/ choice of garlic or curry sauce Vegetarian Mock Duck 13 Sauteed Baby Bok Choi, Bell pepper, squash, carrot, with garlic oyster sauce Big Plate Salad Oriental Chicken Salad 12 Shredded chicken tossed w/ julienned snow pea, jicama, haricot vert, citrus & cashew on a bed of spring mix salad w/ oriental dressing Grilled Chicken Arugula Salad 13 Sliced grilled chicken breast w/ arugula, fennel, green apple, parmesan cheese & juniper vinaigrette Aoyama Grilled Shrimp 14 Grilled gulf shrimp w/ haricot vert, string bean, julienned snow pea, soy bean, citrus & soy vinaigrette Grilled Chicken Papaya Salad 13 Grilled cornish hen w/ green papaya, lime chili, vinaigrette & sticky rice wrapped in banana leaf Salad of Wild Mushrooms & Steam Spinach (warm salad) 13 Thai Lunch Specials Appetizers Golden Curry Puff w/ Cucumber Relish 9 Chicken Sate w/ Peanut Sauce & Cucumber Relish 9 Vietnamese Spring Roll 9 Mussels Steamed w/ Lemongrass Thai Basil, Chili & Coconut Juice 12 Japanese Lunch Specials Sushi Lunch 5 pieces Sushi & 1 California roll 12 Sashimi Lunch 9 pieces of assorted fish 13 Sushi/Sashimi Combo 4 pcs. Sushi, 6 pcs. Sashimi & 1 California roll 15 Choice of Any Two Rolls 12 From The Sushi Bar (With Miso Soup or House Salad) No Substitutions Box A Chicken Teriyaki California Roll Tempura Box C Beef Teriyaki California Roll Tempura Box B Salmon Teriyaki California Roll Tempura Box D 6 pcs Sashimi California Roll Shrimp Gyoza (Dumpling) Box E 5 pcs Sushi California Roll Shrimp Gyoza (Dumpling) Lunch Box Specials (With Miso Soup and House Salad) No Substitutions $14 Appetizers Golden Eyes Baked sea scallop wrapped w/ salmon 12 Steamed Buns w/ Crispy Duck & BBQ Sauce 14 Steamed Eggplant and Chicken Shigiyaki 10 Salmon or Red Snapper Carpaccio 15 Salads Lobster Tail Cucumber w/ Fresh Mint 12 Tuna Tataki Sashimi Salad 16 House Salad w/ Ginger Dressing 8 Noodles Nabe Yaki Udon 12 Yaki Udon or Soba 12 Tokyo Pork Miso Ramian 10 Rolls & Hand Rolls Crab Roll 5 Tuna Roll 6 Alaskan Roll 8 California Roll 6 Salmon Roll 6 White Tuna Roll 6 Philadelphia Roll 7 Salmon Avocado Roll 6 Yellowtail Scallion Roll 7 Eel Avo or Cucumber Roll 8 Spicy Tuna Roll 8 Spicy Salmon Roll 8 Spicy Lobster Roll 14 Spicy Yellowtail Roll 8 Spicy King Crab Roll 14 Spicy Tuna California Roll 15 Mexican Roll 11 Spicy tuna, avocado, masago & tempura flakes Boston Roll 7 Shrimp, cucumber, lettuces & mayo Christmas Roll 11 Tuna, avocado, masago & seaweed powder Dragon Roll 13 Eel cucumber roll topped w/ avocado Spider Roll 14 Fried soft shell crab Cucumber Roll 4 Avocado Roll 6 Vegetable Roll 6 Sweet Potato Roll 5 Chicken Tempura Roll 9 Shrimp Tempura Roll 10 Rainbow Roll 15 California Alaskan Tuna Salmon Avocado Salmon Eel Cucumber White Tuna Shiitake Asparagus Crab Shrimp Cucumber Avocado Shrimp Tempura Cucumber Tuna Cucumber Spicy Tuna Boston Spicy Salmon Sweet Potato Spicy Yellowtail AAC (Avocado, Asparagus & Cucumber) Chicken or Pork Katsu 11 Mixed Tempura 13 Teriyaki Choice of Chicken, Salmon or Shrimp 13 From The Kitchen (With Miso Soup or House Salad) No Substitutions

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Page 1: Japanese Lunch Specials Thai Lunch Specials - …aoyamanj.com/wyckoff/take_out.pdf · French Thai & Japanese Cuisine Dine in and Take Out B.Y.O.B. Lunch: Mon-Sat: 11:30am - 3:00pm

French Thai & Japanese Cuisine

Dine in and Take OutB.Y.O.B.

Lunch: Mon-Sat: 11:30am - 3:00pm

Dinner: Mon-Thurs: 4:30pm - 10:00pm

Friday- Saturday: 4:30pm - 11:00pm

Sunday: 3pm - 10:00pm

319 Franklin Ave • Wyckoff, NJ 07481

201-847-9900201-847-9600 (fax)

www.AoyamaNJ.com

NoodlesPad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Stir fried rice noodle w/ shrimp, egg, bean curd, bean sprouts, scallion & peanut

Pad Kee Maow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Sautéed flat rice noodle w/ chicken, shrimp, fresh chili, shallot, onion & Thai basil

Lad Nar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 13 Pan fried flat rice noodle w/ Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

Pad See Ew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 13 Sautéed flat rice noodle w/ Asian broccoli & Aoyama seasoning. Choice of chicken, beef or Shrimp

Noodle Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 13 Crispy Hong Kong noodles w/ coconut milk, curry, shallot, sweet radish & tofu. Choice of chicken or shrimp

Grouy Teaw Nau Sad (Big Bowl) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Rice noodle w/ sliced beef and vegetables in beef broth

Fried RicePineapple Shrimp Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Spicy Chicken Fried rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Lunch Plate (with Soup or Salad)

Red or Green Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 - 11 Choice of chicken, beef or shrimp w/ Asian vegetables & coconut milk

Massaman Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 - 11 Choice of chicken, shrimp or crabmeat w/ coconut milk, tamarind, peanut & avocado

Pad Khing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 - 11 Choice of sautéed chicken, beef or shrimp w/ mushroom, snow pea & onion ginger sauce

Pad Gra Praw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 - 11 Choice of sautéed chicken, beef or shrimp w/ fresh basil, chili & vegetables

Vegetables & Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Assorted vegetables & tofu w/ choice of garlic or curry sauce

Vegetarian Mock Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Sauteed Baby Bok Choi, Bell pepper, squash, carrot, with garlic oyster sauce

Big Plate SaladOriental Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Shredded chicken tossed w/ julienned snow pea, jicama, haricot vert, citrus & cashew on a bed of spring mix salad w/ oriental dressing

Grilled Chicken Arugula Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Sliced grilled chicken breast w/ arugula, fennel, green apple, parmesan cheese & juniper vinaigrette

Aoyama Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Grilled gulf shrimp w/ haricot vert, string bean, julienned snow pea, soy bean, citrus & soy vinaigrette

Grilled Chicken Papaya Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Grilled cornish hen w/ green papaya, lime chili, vinaigrette & sticky rice wrapped in banana leaf

Salad of Wild Mushrooms & Steam Spinach (warm salad) . . . . . . . . . . . . . . . . . . 13

Thai Lunch SpecialsAppetizers

Golden Curry Puff w/ Cucumber Relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Chicken Sate w/ Peanut Sauce & Cucumber Relish . . . . . . . . . . . . . . . . . . . . . . . 9Vietnamese Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Mussels Steamed w/ Lemongrass Thai Basil, Chili & Coconut Juice . . . . . . . . . . . 12

Japanese Lunch Specials

Sushi Lunch 5 pieces Sushi & 1 California roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Sashimi Lunch 9 pieces of assorted fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Sushi/Sashimi Combo 4 pcs. Sushi, 6 pcs. Sashimi & 1 California roll . . . . . . . . . . . . . . 15Choice of Any Two Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

From The Sushi Bar(With Miso Soup or House Salad) No Substitutions

Box AChicken Teriyaki

California RollTempura Box C

Beef TeriyakiCalifornia Roll

Tempura

Box BSalmon TeriyakiCalifornia Roll

Tempura

Box D6 pcs SashimiCalifornia Roll

Shrimp Gyoza (Dumpling)

Box E5 pcs Sushi

California RollShrimp Gyoza

(Dumpling)

Lunch Box Specials(With Miso Soup and House Salad) No Substitutions

$14

AppetizersGolden Eyes Baked sea scallop wrapped w/ salmon . . . . . . . . . . . . . . . . . . . . . . . . .12Steamed Buns w/ Crispy Duck & BBQ Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .14Steamed Eggplant and Chicken Shigiyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Salmon or Red Snapper Carpaccio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

SaladsLobster Tail Cucumber w/ Fresh Mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Tuna Tataki Sashimi Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16House Salad w/ Ginger Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

NoodlesNabe Yaki Udon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Yaki Udon or Soba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Tokyo Pork Miso Ramian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Rolls & Hand RollsCrab Roll . . . . . . . . . . . . . . . . . . . . . 5Tuna Roll . . . . . . . . . . . . . . . . . . . . . 6Alaskan Roll . . . . . . . . . . . . . . . . . . . 8California Roll . . . . . . . . . . . . . . . . . 6Salmon Roll . . . . . . . . . . . . . . . . . . . 6White Tuna Roll . . . . . . . . . . . . . . . . 6Philadelphia Roll . . . . . . . . . . . . . . . 7Salmon Avocado Roll . . . . . . . . . . . . 6Yellowtail Scallion Roll . . . . . . . . . . . 7Eel Avo . or Cucumber Roll . . . . . . . . . 8Spicy Tuna Roll . . . . . . . . . . . . . . . . 8Spicy Salmon Roll . . . . . . . . . . . . . . 8Spicy Lobster Roll . . . . . . . . . . . . 14Spicy Yellowtail Roll . . . . . . . . . . . . . 8Spicy King Crab Roll . . . . . . . . . . . . 14Spicy Tuna California Roll . . . . . . . . 15Mexican Roll . . . . . . . . . . . . . . . . . 11 Spicy tuna, avocado, masago & tempura flakes

Boston Roll . . . . . . . . . . . . . . . . . . . 7 Shrimp, cucumber, lettuces & mayoChristmas Roll . . . . . . . . . . . . . . . . 11 Tuna, avocado, masago & seaweed powderDragon Roll . . . . . . . . . . . . . . . . . . 13 Eel cucumber roll topped w/ avocadoSpider Roll . . . . . . . . . . . . . . . . . . . 14 Fried soft shell crabCucumber Roll . . . . . . . . . . . . . . . . . 4Avocado Roll . . . . . . . . . . . . . . . . . . 6Vegetable Roll . . . . . . . . . . . . . . . . 6Sweet Potato Roll . . . . . . . . . . . . . . . 5Chicken Tempura Roll . . . . . . . . . . . . 9Shrimp Tempura Roll . . . . . . . . . . . . 10Rainbow Roll . . . . . . . . . . . . . . . . . 15

CaliforniaAlaskanTuna Salmon Avocado SalmonEel CucumberWhite Tuna

Shiitake AsparagusCrabShrimp CucumberAvocadoShrimp TempuraCucumberTuna Cucumber

Spicy TunaBostonSpicy SalmonSweet Potato Spicy Yellowtail

A .A .C . (Avocado, Asparagus & Cucumber)

Chicken or Pork Katsu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Mixed Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Teriyaki Choice of Chicken, Salmon or Shrimp . . . . . . . . . . . . . . . . . . . . . . 13

From The Kitchen(With Miso Soup or House Salad) No Substitutions

Page 2: Japanese Lunch Specials Thai Lunch Specials - …aoyamanj.com/wyckoff/take_out.pdf · French Thai & Japanese Cuisine Dine in and Take Out B.Y.O.B. Lunch: Mon-Sat: 11:30am - 3:00pm

SoupsTofu Vegetable . . . . . . . . . . 4Hot & Sour Seafood . . . . . . . 6Miso . . . . . . . . . . . . . . . . . 3Clear . . . . . . . . . . . . . . . . . 3

SaladsLobster Tail Cucumber w/ Fresh Mint Salad . . . . . . . . 13Tuna Tataki Sashimi w/ Mix Green Salad . . . . . . . . 16House Salad w/ Ginger Dressing . .8Avocado Salad . . . . . . . . . . . . . 10Spicy Crab Meat Salad . . . . . . . . 10White Fish Tempura Salad . . . . . 10Seaweed Salad . . . . . . . . . . . . . .8Monkfish Liver Salad . . . . . . . . . 11

Cold AppetizersTuna Tataki . . . . . . . . . . . . 16Naruto-Sashimi cucumber RollChoice of: Yellowtail or spicy tuna . . 14 Toro or king crab . . . . . . . 17Tuna or Salmon Tartar . . . . . 17Sushi (5pcs) . . . . . . . . . . . . 12Sashimi (9 pcs) . . . . . . . . . . 16Yellowtail in Yuzu Sauce . . . 17 Yellowtail sashimi wrapped w/ jalapeno & radish sprout, served w/ wasabi miso & yuzu sauceWonton Sushi Tacos . . . . . . 14 Fried wonton tacos filled w/ tartars of fresh tuna, wasabi salmon or jalapeno yellowtail mixed w/ soy sauce, tomato, cilantro & onion. (Choice of 2)Salmon or Red Snapper Carpaccio . . . . . . . . . . . . . 15 Sliced Scottish salmon or Japanese red snapper served w/ spicy yuzu dressing

Sushi Sandwiches . . . . . . . . 14 Spicy tuna, lobster salad, tamago, avacado and masago

Tuna Dumpling . . . . . . . . . . 13 Blue crab, mango and masago mixed in a spicy mayo sauce and wrapped in tuna served with wasabi mayo

Seafood Ceviche . . . . . . . . . 12 Scallops, lbster, octopus and white fish with peppers, red onions

Hot AppetizersGolden Eyes . . . . . . . . . . . . 12 Baked sea scallop wrapped w/ salmonLobster Nacho w/ Yoghurt Cilantro Sauce . . . . . . . . . . 13Steamed Buns w/ Crispy Duck & BBQ Sauce . . . . . . . . . . . 14Peking Duck Crepes . . . . . . . 17 Roast duck wrapped in scallion pie w/ julienne scallions, cucumber & sweet bean sauceSteamed Eggplant &Chicken Shigiyaki . . . . . . . . . 9Edamame . . . . . . . . . . . . . . . 6Gyoza . . . . . . . . . . . . . . . . . 8 (Shrimp, Vegetable or Pork)Shrimp Shumai . . . . . . . . . . . 8Beef Negimaki . . . . . . . . . . 15Fried Calamari . . . . . . . . . . 10Tempura mixed chicken, shrimp & vegetables . . . . 10

Sushi or Sashimi A La Carte

TempuraVegetable Tempura . . . . . . . . . . . . . . . . . . . .17Chicken Tempura . . . . . . . . . . . . . . . . . . . . .20Shrimp Tempura . . . . . . . . . . . . . . . . . . . . . .25

TeriyakiBeef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .20Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . .21Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . .25Seafood Combo . . . . . . . . . . . . . . . . . . . . . . .28

NoodleNabeyaki Udon . . . . . . . . . . . . . . . . . . . . . . .16 Shredded chicken, vegetable & egg in soup tempura shrimp on the sideYaki Soba or Udon . . . . . . . . . . . . . . . . . . . . .15 Stir fried noodles with chicken, onion, mushrooms & vegetableTokyo Pork Miso Ramen . . . . . . . . . . . . . . . .12Zaru Soba (Cold) . . . . . . . . . . . . . . . . . . . . . .13Sukiyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Sliced beef & vegetables with noodles cooked in hot potYosenade . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Seafood and vegetables with noodles cooked in a hot pot.

Entrees From Kitchen(With Miso Soup or House Salad)

Maguro (Tuna) . . . . . . . 4Sake (Salmon) . . . . . . . 3Hamachi (Yellowtail) . . . 4Chuutoro (Fatty tuna) . . . 7O-Toro (Blue fin tuna belly) . . . . . . .M .P .White Tuna . . . . . . . . . 3Smoked Salmon . . . . . . 4Red Snapper (From Japan) . . . . . . 6Amaebi (Sweet shrimp) . 4Botan Ebi (w/ head) . . . . 6Ebi (Shrimp) . . . . . . . . . 3Kani (Crab stick) . . . . . . 3

Ika (Squid) . . . . . . . . . . 3Ikura (Salmon caviar) . . 5Tako (Octopus) . . . . . . . 4Tamago (Egg Omelet) . . 3Tobiko (Flying fish egg) . 4Unagi (Eel) . . . . . . . . . . 4Kampachi . . . . . . . . . . 6Alaska King Crab . . . . . 6Uni (Sea urchin) . . . . . . 6Hotategai (Scallop) . . . . 4Spicy Tuna . . . . . . . . . . 6Eel Avocado . . . . . . . . 5Live Scallop . . . . . . .M .P .

Price Per Piece

Price Per Piece

Kitchen SpecialsMiso Black Cod . . . . . . . . . . . . . . . . . . . . . . 26Chilean Seabass . . . . . . . . . . . . . . . . . . . . 26 Lightly breaded fried with sweet & sour sauce Citrus Soy Chilean Sea Bass . . . . . . . . . . . . . 27 Seared chilean sea bass with a citrus soy glaze served over soba noodles

Seafood Toban Yaki . . . . . . . . . . . . . . . . . . . 25 Lobster tail, shrimp, scallop, mussels, clam, mushroom, baby bok choy with red miso sauce

Aoyama Roll . . . . . . . . . . . . . . . . . 18Tuna, salmon, yellowtail, avocado,masago & scallion, wrapped in sesame soybean paper with special sauce

Yukimaki . . . . . . . . . . . . . . . . . . . 14Spicy salmon, avocado, cucumber wrapped in white seaweed, topped with chili sauce

Godzilla Roll . . . . . . . . . . . . . . . . . 15Fried spicy tuna avocado roll, topped with masago & a special sauce

Caviar Rainbow Roll . . . . . . . . . . . 15Rainbow roll topped with 3 kind of caviar

Mickey Roll . . . . . . . . . . . . . . . . . .15Eel & avocado inside topped with crunchy spicy tuna & black caviar

TNT Roll . . . . . . . . . . . . . . . . . . . 16Spicy tuna, cucumber inside topped with spicy salmon

Red Dragon Roll . . . . . . . . . . . . . . 17Eel & cucumber inside topped with tuna & avocado

Unaju Roll . . . . . . . . . . . . . . . . . . 16Shrimp tempura inside topped with eel.

Titanic Roll . . . . . . . . . . . . . . . . . 16Spicy tuna inside, salmon avocado on top

Hawaiian Roll . . . . . . . . . . . . . . . 12Salmon, avocado & pineapple wrapped in green soybean paper, topped with cashew nuts powder

Caribbean Roll . . . . . . . . . . . . . . . 13Tuna, banana & avocado inside, topped with sweet walnut and seaweed powder

Sicilian Roll . . . . . . . . . . . . . . . . . .17Tempura lobster, tomato, cucumber & avocado wrapped in soybean paper with chili sauce

Tiffany Roll . . . . . . . . . . . . . . . . . 12Fried California Roll topped with masago, seaweed powder & spicy Mayo

Spring of Paris Roll . . . . . . . . . . . . .19King crab meat, tuna, salmon, lettuce, cucumber & avocado wrapped in rice paper

Tokyo Roll . . . . . . . . . . . . . . . . . . .17Tempura shrimp inside, topped with mango & avocado, eel sauce & spicy mayo

Holiday of Roma Roll . . . . . . . . . . .18King crab meat, spicy tuna, radish sprout & cucumber wrapped in green & yellow soybean paper with chili sauce

Lady’s Moon Roll . . . . . . . . . . . . . .18Tempura salmon, tempura crab meat & avocado inside, wrapped in yellow soybean paper, topped with mango, oba & eel sauce

Winter of London Roll . . . . . . . . . . .17Fried oyster & apple wrapped in soy bean paper, salmon on top

Hudson River Roll . . . . . . . . . . . . . .16Spicy yellowtail, jalapeno wrapped in soy bean paper, seaweed salad & crabmeat on top

Garden State Roll . . . . . . . . . . . . . .18Lobster tempura, apple, basil, cucumber wrapped in three color soy bean paper topped with crispy potato & a special sauce

Dream and Dream . . . . . . . . . . . . . .19Alaska king crab, radish sprouts & cucumber wrapped in rice paper, with chili sauce, Tempura lobster, pearl crunch & masago wrapped in soybean paper, with eel sauce

Angry Dragon Roll . . . . . . . . . . . . . .19Fried soft shell crab inside, eel & avocado on top

Spicy Tuna Wrap . . . . . . . . . . . . . . .16Spicy tuna, tempura flakes inside, pepper tuna & avocado on top

Volcano Roll . . . . . . . . . . . . . . . . . .19Seared Salmon on top of spicy lobster tail, fresh mangos & cucumber

Cracker Roll . . . . . . . . . . . . . . . . . 19Spicy tuna, spicy salmon, mango, with jalapeno inside of soy paper, topped with tuna, salmon, avocado and fried onions

Fantastic Roll . . . . . . . . . . . . . . . . 18Spicy tuna and avocado inside soy paper with tuna, salmon, yellowtail, scallions, tobikko and japanese sprouts topped with special house sauce

Double Toro Roll . . . . . . . . . . . . . . 19Bluefin Toro and scallions inside, topped with more Bluefin Toro

Tiger Roll . . . . . . . . . . . . . . . . . . . 18Tuna, salmon, yellowtail and avocado in tiger nori topped with seaweed salad, ikura ad tobikko

Sex on the Beach . . . . . . . . . . . . . 17Shrimp tempura and spicy tuna topped with white tuna, avocado and tobikko served with spicy mayo and eel sauce.

Sushi Special Roll

Sushi Dinner - 12 pcs sushi & 1 California roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Sashimi Dinner - 18 pcs of assorted fresh fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Sushi & Sashimi Combo - 5 pcs sushi, 12 pcs sashimi & 1 tuna roll . . . . . . . . . . . . . . . . 29Super California Platter - 3 rolls of super California . . . . . . . . . . . . . . . . . . . . . . . . . 16Maki Platter - Salmon roll, tuna roll & yellowtail roll with 3 color soybean papers . . . . . . . . . . . . 17Tekka & Hamachi Don - 4 pieces tuna, 4 pieces yellowtail on a bed of sushi rice . . . . . . . . . . . 24Chirashi Sushi - Variety of sashimi & Japanese pickles on a bed of sushi rice . . . . . . . . . . . . 25Paradise Plate - 3 pcs Tuna, 2 pcs Salmon, 3 pcs Yellowtail & 1 California roll . . . . . . . . . . . . 28Sushi for Two - 16 pcs of Sushi, 1 California roll, 1 Spicy tuna roll & 1 Dragon roll . . . . . . . . . . 50Sashimi for Two - 32 pcs of assorted fresh fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Love Boat (for Two) - 10 pcs of sushi 15 pcs of sashimi & 3 rolls . . . . . . . . . . . . . . . . . . 60Cooked Sushi Special - 8 pcs cooked sushi & 1 Dragon roll . . . . . . . . . . . . . . . . . . . . . 25Vegetarian Sushi Special - 5 pcs Sushi & Vegetable roll . . . . . . . . . . . . . . . . . . . . . . 17

Entrees from the Sushi Bar(With Miso Soup or House Salad)

Jumbo shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 23Prime Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Fresh Squid . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Choice of Snapper or Sea Bass . . . . . . . . . . . . . . 30Seafood Platter Combination . . . . . . . . . . . . . . . 35Range Grown Young Chicken Marinated . . . . . . . . 22

Grilled to PerfectionGrilled orders are served w/ steamed sticky rice wrapped in banana leaves, grilled vegetables & trio of dipping sauce

SoupsTom Yum Koong . . . . . . . . . . . . 7 Hot and sour soup w/ shrimp, lemongrass & mushroomsTom Ka Kai . . . . . . . . . . . . . . . . 7 Coconut milk & galangal soup w/ chicken & wild mushroomsShrimp Dumplings w/ Fragrant Lemongrass Broth . . . . . . . . . . . 9Soup De Jour . . . . . . . . . . . . . . 6French Onion Soup Au Gratin . . . 8

AppetizersGolden Curry Puff w/ Cucumber Relish . . . . . . . .9Vietnamese Spring Roll . . . . . . . . . . . . . . . . . .9Mussels Steamed w/Lemongrass Thai Basil, Dried Chili & Coconut Juice . . . . . . . . . . . . . 12Spicy Thai Fried Chicken Wings Mango & Mint . . . . 10Shrimp Sate w/ Plum Sauce, Cucumber & Peanut . . . . 13Chicken Sate w/ Peanut Sauce & Cucumber Relish . . . . . . . . . . . . . . . . . . .9Chicken Soong w/ Pine Nuts & Water Chestnuts in Lettuce Wraps . . . . . . . . . . . . . 10Roti w/ Curry Sauce . . . . . . . . . . . . . . . . . . . . .7Steamed Clams w/ Ginger Garlic Sauce . . . . . . 15

House Salad . . . . . . . . . . . . . . 8 With choice of dressing Arugula Apple & Fennel . . . . . . 13 With parmesan cheese & juniper vinaigretteGreen Papaya Salad . . . . . . . . . 10 With roasted garlic, peanuts, lime and vinaigrette Peking Duck Salad . . . . . . . . . 13 Roasted duck tossed w/ pineapples, apple, cashew nuts & Thai dressingGrilled Prime Beef Salad . . . . . 13 Tossed w/ ground chili, red onions, mint & herbsGrilled Squid Salad . . . . . . . . . 13 Tossed w/ mixed baby green, mango, tomatoes, shallots & Asian condimentsOriental Chicken Salad . . . . . . 13 Shredded chicken tossed w/ julienned snow pea, jicama, haricot vert, citrus & cashew on a bed of spring mix salad w/ oriental dressingSalad of Wild Mushrooms & Steam Spinach (warm salad) . . 13

Salads

Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Stir fried rice noodle w/ shrimp, egg, bean curd, bean sprouts, scallion & peanutPad Kee Maow . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Sautéed flat rice noodle w/ chicken, shrimp, fresh chili, shallot, onion & Thai basilLad Nar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 – 15 Pan fried flat rice noodle w/ Asian broccoli in gravy sauce. Choice of chicken, beef or shrimpPad See Ew . . . . . . . . . . . . . . . . . . . . . . . . . 13 – 15 Sautéed flat rice noodle w/ egg, Asian broccoli & Aoyama seasoning. Choice of chicken, beef or ShrimpNoodle Curry . . . . . . . . . . . . . . . . . . . . . . . . 13 – 16 Crispy Hong Kong noodles w/ coconut milk, curry, shallot, sweet radish & tofu. Choice of chicken or shrimp

Noodles

Pineapple Shrimp Fried Rice . . . . . . . . . . . . . . . . . 14Spicy Chicken Fried rice . . . . . . . . . . . . . . . . . . . 13

Fried Rice

Gang Keaw Wan . . . . . . . . . . . 16 - 18 Homemade green curry w/ coconut milk, eggplant, string beans & bamboo shoots. Choice of chicken, beef or shrimpSuko Thai Curry . . . . . . . . . . . 16 - 18 Homemade red curry w/ coconut milk, Asian eggplant, bamboo shoots. Choice of chicken, beef or shrimpRoyal Massaman Curry . . . . . . 17 - 21 Prepared w/ coconut milk, tamarind, peanuts & avocados. Choice of chicken, beef or shrimpPad Khing . . . . . . . . . . . . . . . 16 – 18 Sautéed w/ mushrooms, snow peas, onion scallion & ginger sauce. Choice of chicken, beef or shrimpGra Praw . . . . . . . . . . . . . . . . 16 – 18 Sauteed w/ Thai basil, chili peppers, mushroom & string beans. Choice of chicken, beef or shrimpPla Pad Prik . . . . . . . . . . . . . . . . . 29 Crisp fried whole fish seasoned w/ tamarind, chili, garlic & sweet shallot saucePhuket Jumbo Shrimp . . . . . . . . . . 25 Served w/ herbs, chopped scallops & garlic sauce on a layer of spinachBangkok Duck . . . . . . . . . . . . . . . 24 Half roasted duck sauteed with bean curds, green peas, pineapples & yellow curry powderRed Curried Duck . . . . . . . . . . . . . 24 Half roasted duck with butter squash, fresh chili and red onion in red curry sauceRoasted Free Range Chicken . . . . . 23 w/ five spices & sesame seeds served w/ shiitake mushrooms, asparagus & sticky rice pancake

Steak Au Poivre . . . . . . . . . . . . . . 30 Classic pepper steak prepared w/ haricot verts & braised carrots served w/ French friesPan Seared Ostrich . . . . . . . . . . . . 32 w/ mustard glaze berry marmalade sauce & sweet potato croquettesRoasted Rack of Lamb . . . . . . . . . . 33 w/ lamb jus, Thai basil, chili peppers & leek potato tarteBaby Back Ribs . . . . . . . . . . . . . . . 25 w/ Baby Broccoli & Rainbow RiceSteam Red Snapper . . . . . . . . . . . . 29 Shiitake Mushrooms, Ginger, Scallion & TarragonStriped Bass . . . . . . . . . . . . . . . . 24 Wok Fried Napa Cabbage Water Chestnut & CucumberSteamed Lobster . . . . . . . . . . . . . 35 w/ Garlic Ginger & Basil SauceSeared Shrimp . . . . . . . . . . . . . . . 25 w/ Gingered Butternut SquashCharred Sirloin . . . . . . . . . . . . . . . 30 w/ Soy, Garlic & CorianderBlack Sea Bass . . . . . . . . . . . . . . . 30 w/ Fragrant Coconut JuiceScallop with Fresh Mango, Yellow Curry . . 25 Homemade yellow curry with fresh mango, snow peas, onion & bell peppersCrispy Scallop Pad Prik . . . . . . . . . 25 Fried scallop with steamed baby bok choy topped with Thai tamarine chili sauce and basilSnap Peas, Shiitake & Water Chestnut . . . . 13Vegetarian Mock Duck . . . . . . . . . . . . . . . 16 Sauteed Baby Bok Choi, Bell pepper, squash, carrot, with garlic oyster sauce

Main Entree

Sauteed Baby Bok Choi, Bell pepper, squash, carrot, with garlic oyster sauce