HOMEMADEDELICATESSEN AND CAFE

THE HOME OF FINE FOOD

CARAMELISED RED ONION CHUTNEY

INGREDIENTS:Red Onions, Sugar, Bramley Apples, White Wine Vinegar, Muscovado Sugar, Caramel Free Balsamic Vinegar of Modena, Grape Must, Molasses, Organic Sea Salt, Dried Onion, Garlic Puree, Ginger Puree.

CARAMELISED RED ONION CHUTNEY

Spread liberally over roasted vegetables or simply enjoy on the side with warm grilled

goats cheese.

Suitable for vegetarians and vegans.

Store in a cool dry place. Once opened, keep refrigerated and consume within 6 weeks.

ROAST GARLIC AND HERB MAYONNIASE

Rich and creamy mayonnaise made using British free range eggs and flavoured with

roasted garlic, thyme and basil.

Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks.

250ml

HOMEMADEDELICATESSEN AND CAFE

THE HOME OF FINE FOOD

ROAST GARLIC AND HERB MAYONNAISE

INGREDIENTS:Vegetable Oil, Free Range Pasteurised Egg Yolk, Lemon Juice from Concentrate, Spirit Vinegar, Sugar, Salt, Roasted Garlic Puree, Garlic Purée, Thyme, Mustard Flour, Basil, Black Pepper.

INGREDIENTS:Tomato Puree, Tomato, Sugar,Tomato Juice, Italian Extra Virgin Olive Oil, Sundried Tomato Purée, Red Pepper, Garlic Purée, Chianti Red Wine, Red Wine Vinegar, Cornflour, Lemon Juice from Concentrate, Coarse Grain Mustard, Salt, Rosemary, Oregano, Red Chilli Purée, Black Pepper, Sunflower Oil, White Wine Vinegar, Salt, Rosemary, Black Pepper, Basil.

HOMEMADEDELICATESSEN AND CAFE

THE HOME OF FINE FOOD

MEDITERRANEAN MARINADE

MEDITERRANEAN MARINADE

A vibrant and aromatic marinade made with sundried tomato puree, Italian extra virgin olive oil, Chianti red wine, rosemary and

oregano.

PREPARATION GUIDELINES:Shake well before use.

Score meat, fish or poultry and cover with marinade. Leave for 30 minutes or more to allow flavours to develop before cooking. During cooking, baste with extra marinade for added flavour. Cook according to individual

product guidelines.

Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks.

250ml

CLASSIC FRENCH DRESSING

Made with Normandy cider vinegar, chives, French wholegrain and Dijon mustards.

Great drizzled over green salads or as a glaze for grilled chicken and salmon dishes.

Suitable for vegetarians.

PREPARATION GUIDELINES:Shake well before use.

Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks.

250ml

HOMEMADEDELICATESSEN AND CAFE

THE HOME OF FINE FOOD

CLASSIC FRENCH DRESSINGINGREDIENTS:Vegetable Oil, Water, White Wine Vinegar, Cider Vinegar, Sugar, Dijon Mustard, Extra Virgin Olive Oil, Lemon Juice from Concentrate, Wholegrain Mustard, Salt, Cornflour, Mustard Seed, Parsley, Garlic Purée, Chive, Black Pepper, Spirit Vinegar.