jenis potongan daging
TRANSCRIPT
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MODULE BASIC WESTERN COOKERY HSK 102
Jenis Potongan Daging
1.Chuck
2.Brisket
3.Tri-Tip
4.Flank
5.Tenderloin
6.T-Bone
PENGETAHUAN AM
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MODULE BASIC WESTERN COOKERY HSK 102
7.Rib-Eye
8.Prime Rib
9.Skirt
10.Strip
11.Top Round
12.Top Sirloin