CATALOGUE

Tarbouriech Pink Oyster

Fine de claire

Belon

Gillardeau Black pearl

Ancelin

Australian Port Douglas

Special Cadoret

*Orders  Monday  and  Friday  Delivery  on  Thursday  and  Sunday  

OYSTERS L’hutre SP D’or “Golden”

David Herve

Iberico de Bellota Ham Gran Reserva 60 months

70gr Iberico Bellota 60 Months sliced ham

Half Iberico de Bellota Ham Gran Reserva 60 months

RAW MILK BUTTER

Seaweed flavour

Pepper flavour Box: 20gr 125gr

Box: 20gr 125gr Salted flavour (Fleur de Sal)

Plane flavour

BLUE MUSSEL BOUCHOT

One week in the refrigerator

Live mussels in vacuum bags of 700gr/1.4kg

*Orders  Tuesday  and  Friday  Delivery  on  Friday  and  Sunday  

Live and fresh Norway Mussels 1kg 2 flights per week

*Orders  every  Wednesday  and  Friday  Delivery  on  Sunday  and  Thursday  

NORWAY BLUE MUSSEL

 NORWEGIAN SCALLOPS        

Live and fresh every week from Norway N.1 (2-3PCS/KG) N.2 (3-4PCS/KG) N.3 (4-5PCS/KG) N.4 (5-6PCS/KG) 2 flights per week

*Orders  every  Wednesday  and  Friday  Delivery  on  Friday  and  Thursday  

COCKLE CLAMS

1kg bags +- 500 cockles inside

Ultra frozen without shell raw cockles with their juice

Frozen full heads 10kg box

BRITTANY BLUE LOBSTER

Frozen Tails without shell in vacuum bags

Frozen pincers without shell in vacuum bags

Iberico de Cebo (Stock Feed) Shoulder 20 months

Iberico de Bellota Ham (Pata Negra) 36 months

100gr sliced bellota and cebo Ham

SPANISH IBERICO HAM

EXTRA VIRGIN OLIVE OIL

Arbequina selection in 500ml ceramic bottle

Iole summun extra virgin cooking quality 5lt

Acidity: 6º Packaging: 500 ml Salads, vinaigrettes, sweet-and-sour sauces served with Oriental cooking or poultry.

O-Med Cabernet Sauvignon vinegar is aged minimum twelve months in French oak barrels

GOURMET VINEGAR

CABERNET SAUVINGON WINE VINEGAR

SCOTTISH SMOKED SALMON

COLD SMOKED Whole loins and 100gr packages

VINTAGE DOUBLE SMOKED Whole loins and 200gr packages

A privately owned specialist smokehouse that has for more than 20 years been manufacturing and supplying the finest quality Smoked Salmon to meet the expectations of our customers. Long and thin slices

ANCHOVIES AND SARDINES

5-6 MARINATED SARDINE LOINS in extra virgin olive oil 125gr net 10 LOINS OF CANTABRIC SEA ANCHOVIES in sunflower oil 100gr net

FROM CANTABRIC SEA

100gr OF LOINS OF CANTABRIC SEA‘’WHITE’’MARINATED ANCHOVIES

RED MEDITERRANEAN PRAWN

N.1 Big size 9-10/kg N.3 Medium size 16-20/kg Frozen alive

Top quality

We buy our products directly at the boats in Isla Cristina, (Huelva, Andalucia, Spain) Seafood arrive alive at our factory only 40 mts from the Port. We slowly frozen it without water. You will receive the best product in perfect packaging and conditions.

Pure iberian accorn feed Porks

Cheek, Neck, Flank, Secreto, Tenderloin, Belly…

Frozen in vacuum bags

IBERIAN BLACK PORK MEAT

上海佳锐食品有限公司          Shanghai Jiarui Food Co.Ltd.,

          AD:Building.10 No.1029 South Zhongshan Rd,Shanghai           地址：上海市中山南路1029号10号楼

           Tel：021-63327709            Fax：021-33315663