A LA CARTE

STARTERS

SEA ROCK RICESCORPION FISH, ROCK MUSSEL, SEA LETTUCE & SEA ANEMONE -25-

Memòries de Binigual Blanc -7-

GUINEA FOWL & RED PRAWNCOURGETTE & BOTIFARRÓ -29-

Ava Vi Rosat -7-

SUMMER SALADSON JOVER ORGANIC CHEESE & SON BRULL FIGS -20-

Binigrau E Rosat -7-

COLD CREAM OF PA AMB OLI SOUPCOR DE BOU TOMATO, MALLORCAN BROWN BREAD,

TRENCADA OLIVE & ROCK SAMPHIRE -20-

Tianna Bocchoris Blanc -9-

MAINS

ESCUDELLA FRESCA STEW OF CONFIT BEANSFREE RANGE EGG & SUMMER PURSLANE VELOUTÉ SAUCE -25-

Sa Llebre -8-

XEIXA WHOLE WHEAT RISOTTOGREEN BEANS & SUMMER TRUFFLE -25-

Son Prim Cabernet Sauvignon -8-

GRILLED MEDITERRANEAN JOHN DORYYOUNG ONION & CITRUS FRUIT FROM SON BRULL -39-

L’U Blanc -9-

BEEF TENDERLOIN WITH ROSEMARY MUSTARDROSTIT POTATOES & VEGETABLES -39-

L’U Negre -10-

CRISPY-SKINNED SUCKLING PIG PORC NEGRE LOCAL BREEDROASTED PEACH, ONION & ALMOND -35-

Supernins -8-

SLOW ROAST LOIN OF LAMB FROM COOPERATIVA PAGESA DE POLLENÇAIN ITS OWN JUICE & GRILLED AUBERGINE -35-

Son Brull Edició Especial Can Axartell Negre -9-

DESSERTS

WARM MAHONÉS CHEESECAKEAPRICOTS FROM PORRERES -16-

Veritas Dolç -7-

CHERRIESOVELLA ROJA MALLORQUINA SHEEP’S COTTAGE CHEESE & ROSEMARY -16-

Dolç Binigrau -7-

PARFUM SON BRULLOUR PERFUME TURNED INTO DESSERT -16-

Dolç de Gel -10-

ENSAIMADANOUGAT & HOT CHOCOLATE -16-

Blanc de Blancs Dolç -6-

TASTING MENUS

SON BRULL’S SUMMERCOCA MALLORQUINA

Of red pepper and duck foie gras

GRILLED MACKERELIced Ajoblanco

SEA ROCK RICEScorpion fish, rock mussel, sea lettuce & sea anemone

GUINEA FOWL & RED PRAWNCourgette & botifarró

GRILLED MEDITERRANEAN JOHN DORYSpring onion & Citrus fruit from Son Brull

SLOW ROAST LOIN OF LAMB FROM COOPERATIVA PAGESA DE POLLENÇAIn its own juice & grilled aubergine

WARM MAHONÉS CHEESECAKEApricots from Porreres

CHERRIESOvella roja mallorquina Sheep’s cottage cheese & rosemary

PARFUM SON BRULLOur perfume turned into dessert

PETITS FOURS

-90-

Majorcan wines pairing -46-

VEGETABLE GARDEN’S SUMMER

COCA MALLORQUINAof Trempó salad

AUBERGINE CROQUETTESon Brull honey

COLD CREAM OF PA AMB OLI SOUPCor de bou tomato, mallorcan brown bread, trencada olive & rock samphire

SUMMER SALADSon Jover organic cheese & Son Brull figs

ESCUDELLA FRESCA STEW OF CONFIT BEANSFree range egg & summer purslane velouté sauce

XEIXA WHOLE WHEAT RISOTTOGreen beans & summer tru�e

WARM MAHONÉS CHEESECAKEApricots from Porreres

CHERRIESOvella roja mallorquina Sheep’s cottage cheese & rosemary

PARFUM SON BRULLOur perfume turned into dessert

PETITS FOURS

-68-

Majorcan wines pairing -46-

We have at your disposal detailed information concerning the presence of allergens.

“For each dish of this season, I suggest a Majorcan winepairing that can be enjoyed by the glass”

JOAN AMENGUAL · MAITRE & SUMILLER

Included services: Freshly baked bread and Son Brull olive oil, appetiser snacks, sweet appetiser and petit-fours.

VAT

incl

uido

.

VEGETARIAN DISHES