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Getting Started / Mise en service Quick Start Guide Guide de démarrage rapide EN FR T:210 mm T:210 mm

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DiskSBUX FTPVertisDesign GalleryEmail

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STARBUCKS COFFEE COMPANY2401 Utah Avenue South Seattle, WA 98134

Inks Used:

Cyan Magenta Yellow Black

SCHEDULED RELEASE DATE: None

Job Number: SJB12-22553

Layout: M7 Date: 7-12-2012 2:29 PMJob Name: Verismo 585 Quick Start Guide US/CDNFile Name: SJB12-22553 Verismo_585_Quick_Start_US_CDN_M7.indd

Proj Spec: None

Printed by: lwikoff634736 Print Scale: None

Rights: None Photo Illus: None

Trim: 210 mm x 210 mm Bleed: 213.175 mm x 213.175 mm

Part #: None SKU #: None UPC: None

IMPORTANT NOTES: Content is from 580 machine (6.6.12).

See OK OK with Needs INITIALS Prev AS-IS Changes Changes

Proj Owner: Jen Picken

Creative Mgr: Mike Peck

Designer: Anasazi Wade

Copywriter: Steve Murray

Print Buyer: Charlie Webster

Prepress: Prepress

Proofreader:

Visual Pres:

Regulatory:

Client: None

.

.

.

.

.

.

1: ThIS PROOF IS FOR CONTENT/DESIGN AND NOT COLOR. 2: ALL COMMENTS ON LAYOUTS MUST BE LEGIBLE, SIGNED AND DATED.3: YOUR INITIALS ACKNOWLEDGE YOU hAVE CAREFULLY REVIEWED ThIS LAYOUT AND hAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK.

Getting Started / Mise en service

Quick Start GuideGuide de démarrage rapide

EN

FR

T:210 mmT:210 m

m

DiskSBUX FTPVertisDesign GalleryEmail

Other

STARBUCKS COFFEE COMPANY2401 Utah Avenue South Seattle, WA 98134

Inks Used:

Cyan Magenta Yellow Black

SCHEDULED RELEASE DATE: None

Job Number: SJB12-22553

Layout: M7 Date: 7-12-2012 2:29 PMJob Name: Verismo 585 Quick Start Guide US/CDNFile Name: SJB12-22553 Verismo_585_Quick_Start_US_CDN_M7.indd

Proj Spec: None

Printed by: lwikoff634736 Print Scale: None

Rights: None Photo Illus: None

Trim: 210 mm x 210 mm Bleed: 213.175 mm x 213.175 mm

Part #: None SKU #: None UPC: None

IMPORTANT NOTES: Content is from 580 machine (6.6.12).

See OK OK with Needs INITIALS Prev AS-IS Changes Changes

Proj Owner: Jen Picken

Creative Mgr: Mike Peck

Designer: Anasazi Wade

Copywriter: Steve Murray

Print Buyer: Charlie Webster

Prepress: Prepress

Proofreader:

Visual Pres:

Regulatory:

Client: None

.

.

.

.

.

.

1: ThIS PROOF IS FOR CONTENT/DESIGN AND NOT COLOR. 2: ALL COMMENTS ON LAYOUTS MUST BE LEGIBLE, SIGNED AND DATED.3: YOUR INITIALS ACKNOWLEDGE YOU hAVE CAREFULLY REVIEWED ThIS LAYOUT AND hAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK.

Welcome—You’re a few steps away from making some of your favorite Starbucks® beverages right in your own kitchen, one cup at a time. Starbucks recipes, Starbucks® coffee, and the machine that makes it all possible—VerismoTM System by Starbucks.

Enjoy.

Bienvenue,Plus que quelques étapes sont nécessaires avant que vous puissiez préparer quelques-unes de vos boissons Starbucks® préférées dans le confort de votre foyer, une tasse à la fois. Les recettes Starbucks, le café Starbucks,® et la machine qui rend le tout possible : le système VerismoMC par Starbucks.

Savourez.

T:419.999 mmT:210 m

m

DiskSBUX FTPVertisDesign GalleryEmail

Other

STARBUCKS COFFEE COMPANY2401 Utah Avenue South Seattle, WA 98134

Inks Used:

Cyan Magenta Yellow Black

SCHEDULED RELEASE DATE: None

Job Number: SJB12-22553

Layout: M7 Date: 7-12-2012 2:29 PMJob Name: Verismo 585 Quick Start Guide US/CDNFile Name: SJB12-22553 Verismo_585_Quick_Start_US_CDN_M7.indd

Proj Spec: None

Printed by: lwikoff634736 Print Scale: None

Rights: None Photo Illus: None

Trim: 210 mm x 210 mm Bleed: 213.175 mm x 213.175 mm

Part #: None SKU #: None UPC: None

IMPORTANT NOTES: Content is from 580 machine (6.6.12).

See OK OK with Needs INITIALS Prev AS-IS Changes Changes

Proj Owner: Jen Picken

Creative Mgr: Mike Peck

Designer: Anasazi Wade

Copywriter: Steve Murray

Print Buyer: Charlie Webster

Prepress: Prepress

Proofreader:

Visual Pres:

Regulatory:

Client: None

.

.

.

.

.

.

1: ThIS PROOF IS FOR CONTENT/DESIGN AND NOT COLOR. 2: ALL COMMENTS ON LAYOUTS MUST BE LEGIBLE, SIGNED AND DATED.3: YOUR INITIALS ACKNOWLEDGE YOU hAVE CAREFULLY REVIEWED ThIS LAYOUT AND hAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK.

WARNING WARNING: Make sure the lever is closed completely during use. Extremely hot water runs through the appliance when operating (brewing, descaling, cleaning, rinsing). To avoid the risk of scalding or other injury, always keep the lever in the closed/down position while machine is operating. Do not reach under the spout and do not remove the drip tray.

AVERTISSEMENT AVERTISSEMENT : Assurez-vous que le levier est complètement abaissé pendant l’utilisation. De l ’eau extrêmement chaude traverse l ’appareil lorsqu’il fonctionne (infusion, détartrage, nettoyage, rinçage). Pour éviter les risques de brûlures ou d’autres blessures, gardez toujours le levier abaissé (en position fermée) lorsque l ’appareil est en marche. Ne mettez pas les mains sous le bec verseur et ne retirez pas le bac d’égouttement.

°C

°C

°C

5. Machine is ready to rinse. Place cup on drip tray and ensure lever is closed.

La machine est prête à être rincée. Placer une tasse sur le bac d’égouttement et s’assurer que le levier est abaissé.

6. Before initial use, rinse machine five times using the following process: Push Rinse button, water will pour through, then empty cup. Repeat process four more times.

Avant la première utilisation, rincer la machine cinq fois selon le processus suivant : appuyer sur le bouton Rincer de l’eau s’écoulera du bec verseur, puis vider la tasse. Répéter le processus quatre autres fois.

7. Machine is ready to use. La machine est prête à être utilisée.

1. Fill water tank to line. Remplir le réservoir d’eau

jusqu’à la ligne.

2. Plug in the power cord. Brancher le cordon

d’alimentation.

3. Push Power button. Appuyer sur le bouton

d’alimentation.

4. Wait until lights stop blinking (20 seconds).Note: If red lights are on, ensure that the tray is positioned correctly and the water tank is not empty.

Attendre jusqu’à ce que les voyants lumineux cessent de clignoter (20 secondes).Si les voyants lumineux rouges sont allumés assurez vous que le bac d’égouttement est placé correctement et que le réservoir d’eau n’est pas vide.

For First-Time Setup Only / Configuration initiale seulement

5x

Scan here to see a video demonstration.

Scanner ce code pour une démonstration vidéo.

T:419.999 mmT:210 m

m

DiskSBUX FTPVertisDesign GalleryEmail

Other

STARBUCKS COFFEE COMPANY2401 Utah Avenue South Seattle, WA 98134

Inks Used:

Cyan Magenta Yellow Black

SCHEDULED RELEASE DATE: None

Job Number: SJB12-22553

Layout: M7 Date: 7-12-2012 2:29 PMJob Name: Verismo 585 Quick Start Guide US/CDNFile Name: SJB12-22553 Verismo_585_Quick_Start_US_CDN_M7.indd

Proj Spec: None

Printed by: lwikoff634736 Print Scale: None

Rights: None Photo Illus: None

Trim: 210 mm x 210 mm Bleed: 213.175 mm x 213.175 mm

Part #: None SKU #: None UPC: None

IMPORTANT NOTES: Content is from 580 machine (6.6.12).

See OK OK with Needs INITIALS Prev AS-IS Changes Changes

Proj Owner: Jen Picken

Creative Mgr: Mike Peck

Designer: Anasazi Wade

Copywriter: Steve Murray

Print Buyer: Charlie Webster

Prepress: Prepress

Proofreader:

Visual Pres:

Regulatory:

Client: None

.

.

.

.

.

.

1: ThIS PROOF IS FOR CONTENT/DESIGN AND NOT COLOR. 2: ALL COMMENTS ON LAYOUTS MUST BE LEGIBLE, SIGNED AND DATED.3: YOUR INITIALS ACKNOWLEDGE YOU hAVE CAREFULLY REVIEWED ThIS LAYOUT AND hAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK.

CAUTION

CAUTION: There are four sharp needles that puncture the Verismo™ System pods inside the pod opening. To avoid risk of injury, do not put your fingers in the pod opening.

MISE EN GARDE

MISE EN GARDE : Quatre aiguilles pointues servent à percer les capsules du système VerismoMC à l’intérieur du compartiment à capsule. Ne mettez pas vos doigts dans le compartiment à capsule pour éviter tout risque de blessure.Do not remove the top foil lid or puncture the pod. N’enlevez pas l’opercule et ne percez pas la capsule.

Starbucks® Caffè Latte / Caffè latte

1. Lift handle, insert milk pod and close. / Relever le levier, insérer la capsule de lait, puis rabaisser le levier.

2. Push Milk (top right) button, wait for milk to stop pouring. / Appuyer sur le bouton Lait (le bouton en haut à droite) et attendre jusqu’à ce que le lait cesse de couler.

3. Lift handle and insert espresso pod, then close. / Relever le levier, insérer la capsule d’espresso, puis rabaisser le levier.

4. Wait until lights stop blinking, then push Espresso (top left) button. / Attendre que les voyants lumineux cessent de clignoter, puis appuyer sur le bouton Espresso (le bouton en haut à gauche).

For a milkier latte, repeat steps 1 & 2 by adding another milk pod. / Pour un latte plus laiteux, répétez les étapes 1 et 2 en ajoutant une autre capsule de lait.

Starbucks® Espresso / Espresso

1. Lift handle, insert espresso pod and close. / Relever le levier, insérer la capsule d’espresso, puis rabaisser le levier.

2. Push Espresso (top left) button. / Appuyer sur le bouton Espresso (le bouton en haut à gauche).

Starbucks® Brewed Coffee / Café infusé

1. Important: Just before brewing, remove foil freshness tab from bottom of pod (to expose the filter). / Important : Avant d’infuser, retirer la languette de protection se trouvant au bas de la capsule pour exposer le filtre.

2. Lift handle, insert brewed coffee pod and close. / Relever le levier, insérer la capsule de café filtre, puis rabaisser le levier.

3. Push Brewed (top middle) button. / Appuyer sur le bouton Infuser (le bouton en haut au milieu).

Starbucks® Americano / Americano

1. Lift handle, insert espresso pod and close. / Relever le levier, insérer la capsule d’espresso et rabaisser le levier.

2. Push Espresso (top left) button. / Appuyer sur le bouton Espresso (le bouton en haut à gauche).

3. Lift handle, close without inserting a pod. / Relever le levier puis le rabaisser sans insérer de capsule.

4. Push the Brewed (top middle) button to add hot water. / Appuyer sur le bouton Infuser (le bouton en haut au milieu) pour ajouter de l’eau chaude.

Enjoying Starbucks® Beverages at Home / L’expérience Starbucks® à la maison

FOR ALL BEVERAGES / POUR TOUTES LES BOISSONS :• Immediately after making a beverage, lift and close lever to release pod into

the used pod container. / Immédiatement après avoir préparé une boisson, relever et rabaisser le levier afin d’éjecter la capsule dans le réservoir pour capsules utilisées.

• Rinse the machine before or after making each beverage by placing an empty cup on the drip tray and pushing the Rinse (bottom right) button once, then discarding hot water. / Rincer l’appareil avant de préparer chaque boisson en plaçant une tasse vide sur le bac d’égouttement et en appuyant sur le bouton Rincer (en bas à droite) une fois, puis en jetant l’eau chaude.

• When inserting pods, please close handle with one smooth motion. Avoid back and forth movement of the handle or hesitation when closing the lever, as this can cause the pod to drop straight into the used pod container without being punctured. / Lors de l’insertion des capsules, veuillez rabaisser le levier d’un seul mouvement et en douceur. Éviter les mouvements de va-et-vient du levier ou les hésitations en rabaissant le levier, car ceci peut faire tomber la capsule directement dans le réservoir pour capsules utilisées sans qu’elle ne soit percée.

T:419.999 mmT:210 m

m

DiskSBUX FTPVertisDesign GalleryEmail

Other

STARBUCKS COFFEE COMPANY2401 Utah Avenue South Seattle, WA 98134

Inks Used:

Cyan Magenta Yellow Black PMS 3425 C

SCHEDULED RELEASE DATE: None

Job Number: SJB12-22553

Layout: M7 Date: 7-12-2012 2:29 PMJob Name: Verismo 585 Quick Start Guide US/CDNFile Name: SJB12-22553 Verismo_585_Quick_Start_US_CDN_M7.indd

Proj Spec: None

Printed by: lwikoff634736 Print Scale: None

Rights: None Photo Illus: None

Trim: 210 mm x 210 mm Bleed: 213.175 mm x 213.175 mm

Part #: None SKU #: None UPC: None

IMPORTANT NOTES: Content is from 580 machine (6.6.12).

See OK OK with Needs INITIALS Prev AS-IS Changes Changes

Proj Owner: Jen Picken

Creative Mgr: Mike Peck

Designer: Anasazi Wade

Copywriter: Steve Murray

Print Buyer: Charlie Webster

Prepress: Prepress

Proofreader:

Visual Pres:

Regulatory:

Client: None

.

.

.

.

.

.

1: ThIS PROOF IS FOR CONTENT/DESIGN AND NOT COLOR. 2: ALL COMMENTS ON LAYOUTS MUST BE LEGIBLE, SIGNED AND DATED.3: YOUR INITIALS ACKNOWLEDGE YOU hAVE CAREFULLY REVIEWED ThIS LAYOUT AND hAVE PROVIDED YOUR OFFICIAL APPROVAL OR FEEDBACK.

© 2012 STARBUCKS COFFEE COMPANY. ALL RIGHTS RESERVED. TOUS DROITS RÉSERVÉS. SJB12-22553

Visit us at / Visitez notre site Verismo.com

VerismoTM / Mc System / Système V•585 OOH 21

K-fee is a registered trademark of K-fee System GmbH. K-fee est une marque de commerce déposée de K-fee System GmbH.

Swiss Engineered High-Pressure Technology Technologie haute pression de conception suisse

30094344

T:210 mmT:210 m

m