For more information and Reservations, contact:

Susan Prendergast Select International Tours

Phone: (800) 842-4842 Email: susan@select-intl.com

For more information and Reservations, contact:

Susan Prendergast Select International Tours

Phone: (800) 842-4842 Email: susan@select-intl.com

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to

Fr. Leo Patalinghug TV & Radio Host, Best Selling Author,

Acclaimed Speaker & Founder of an International Food and Faith Movement

Fr. Leo Patalinghug TV & Radio Host, Best Selling Author,

Acclaimed Speaker & Founder of an International Food and Faith Movement

Join Fr. Leo Patalinghug on a Pilgrimage to the

Holy Land and Jordan

Join Fr. Leo Patalinghug on a Pilgrimage to the

Holy Land and JordanJune 17 – 28, 2018June 17 – 28, 2018

$4,985 Air and Land from New York$4,985 Air and Land from New York $4,185 Land Only$4,185 Land Only

SUNDAY, JUNE 17 – DAY 1: Depart from USADepart on an overnight flight from New York to Tel Aviv. Dinner and breakfast will be served on the flight.

MONDAY, JUNE 18 – DAY 2: ARRIVAL TEL AVIV – TIBERIUS Arrival in Tel Aviv, where we meet our Christian Tour Guide who assists us with boarding the bus. We check into our beautiful hotel on the shores of the Sea of Galilee. Open buffet dinner in a private dining room reserved for our group. Overnight Sea of Galilee area for 3 nights. (Welcome dinner at the hotel wine with dinner)

TUESDAY, JUNE 19 – DAY 3: CANA – NAZARETH Open buffet breakfast. We start the day with a visit to Cana of Galilee for renewal of Wedding Vows. Continue to Nazareth where we visit Mary’s Well then walk to the Church of the Annun-ciation, visiting the Church of St Joseph and the Church of Annunciation. We celebrate Mass at the Basilica of the Annunciation. Our day ends with a visit to the spice market. Dinner is at the hotel. Overnight Sea of Galilee area. (B,D)

WEDNESDAY, JUNE 20 – DAY 4: MINISTRY AT THE SEA OF GALILEE Open buffet breakfast. We enjoy a boat ride on the peaceful waters of the Sea of Galilee. A short drive takes us to the Mt. of Beatitudes to celebrate Mass. Our lunch today is of the traditional fried St. Peter Fish at the Pilger House (pilgrim house). In the afternoon, we visit Jesus’ hometown Capernaum and Tabgha -the Church of Multiplication and Loaves. Tonight, our dinner is at the highly regarded Magdalena Restaurant considered one of the best in Israel. Overnight Sea of Galilee area. (B, L, Special Dinner)

THURSDAY, JUNE 21 – DAY 5: SAMARIA – NABLUS – JERICHO – JERUSALEM Visit Sebastia, where Salome danced for Herod and where John the Baptist was beheaded. We see the ruins of the Cathedral of St John the Baptist containing his tomb. Reaching Nab-lus, we visit the beautiful new Orthodox Church of Jacob’s Well, seeing the well where Jesus encountered the Samaritan woman and promised her living water. Nablus is one of the West Bank’s largest cities, most famous for the Arabic sweet knafeh. A most unlikely place where we visit the local chapter of the ‘Slow Food’ network for a cooking class. Bait al Karama is the first female-run cooking school in Palestine, run and managed by disadvantaged wom-en living in the Old City of Nablus. Observe a local chef prepare some classic Palestinian dishes. Enjoy your creations over lunch and discover what life is like for women in this small Palestinian town. After lunch, visit a knafeh producer for an insight into the production of this much-loved sweet and, of course, to enjoy a taste. We pass biblical Shiloh, where the Ark of the Covenant was kept, and Bethel. Continue to Jericho where we see the Mt. of Temptation. Mass will be celebrated. Start our ascent to Jerusalem, through the magnificent Judean Hills. En route you will pass the Good Samaritan Inn. Settle into our hotel in Jerusalem. Dinner is at the hotel. Overnight in Jerusalem. (B, Special lunch, D)

FRIDAY, JUNE 22 – DAY 6: BETHLEHEM – SHEPHERD FIELD – WINERY VISIT Open buffet breakfast. Our first stop this morning is to visit the Church of Nativity to see Christ’s Birthplace. We celebrate Christmas Mass at Church of Nativity and visit Shepherd’s Field. Today’s lunch is at the famous Bedouin Tent Restaurant in Bethlehem. Food presenta-tion at lunch by Fr. Leo and Tent’s chefs includes local bread and za’atar. As an expression of our solidarity with the local Christian population, we shop here to help support the local Christian families. The day ends with a visit to Crimson Winery, operated by the Salesian Community, where we enjoy a wine tasting. Buffet dinner is at the hotel. Overnight in Jerusa-lem. (B,L, Winery Visit, D)

SATURDAY, JUNE 23 – DAY 7: MT OF OLIVES – MT ZION – SHARING THE BREAD DINNER – JERUSALEMOpen buffet breakfast. Start the day with a visit to Ascension Chapel. Next, we drive by Beth-page where Our Lord Jesus Christ started his Palm Sunday walk. We continue to the Church of Pater Noster where Jesus taught the Lord’s Prayer – today we can see the prayer in over 160 languages. We stop for a panoramic view from the Mt. of Olives, then walk along Palm

ITINERARYWHAT’S THE COST?

Land and Air

$4985.00Land Only

$4185.00Single Supplement

$895.00

Sunday Road stopping at Dominus Flevit from where Jesus wept over the city. Walk along the Jewish cemetery with a view over the Eastern Gate – known as the Thrones of Judgment (Psalm 122). Visit the Garden of Gethsemane and the Grotto of Gethsemane. We celebrate Mass at the Basilica of Agony. After Mass, we visit the empty tomb of the Virgin at the Church of the Assumption. We visit Caiaphas Palace at the church of St. Peter in Gallicantu (Psalm 88), the Upper Room and Dormition Abbey. Tonight we are invited into the homes of local Christian families of Bethlehem for “Sharing the Bread” home-cooked meal. Overnight in Jerusalem (B. Sharing the Bread Meal)

SUNDAY, JUNE 24 – DAY 8: TEMPLE MOUNT – MEHNE YEHUDA TOUR Buffet breakfast is at the hotel. We explore Temple Mount, and celebrate Mass at the Cenacle Church. Our visit the to bustling Mehne Yegude Market with local chefs introduces us to flavors and foods we have never seen before. Lunch is at the Notre Dame restaurant where the group will learn how to make falafel- have your pen ready to take the recipe of the Holy Land’s most famous dish back home. Dinner is at leisure tonight. Overnight in Jerusalem. (B, L)

MONDAY, JUNE 25 – DAY 9: JERUSALEM THE HOLY CITY: VIA DOLOROSA – HOLY SEPULCHRE – WAILING WALL – POOLS OF BETHESDA – ST ANN’S CHURCH – EIN KAREMWe begin our day early praying the Stations of the Cross along the Way of the Cross to the Church of the Holy Sepulchre, where we celebrate Mass. Continue with a visit to the Wailing Wall, the Church of St Ann’s and Pools of Bethesda. Following lunch on our own in the Old City we drive to Ein Karem and the Church of Visitation followed by a visit to Mary’s Spring and Birthplace of St. John the Baptist. Tonight, enjoy dinner on our own. We recommend the amaz-ing Cheese and Wine restaurant on the rooftop of the Notre Dame hotel (dinner not included). Overnight in Jerusalem (B)

TUESDAY, JUNE 26 – DAY 10: DEPART FOR JORDAN – “THE OTHER HOLY LAND” MADABA – MT. NEBO – BETHANY BEYOND JORDAN – FOOD OF JORDANFollowing our buffet breakfast, we transfer to Allenby Bridge, crossing into Jordan. You are greet-ed by your Christian English speaking guide at the Jordanian border, assisted to the bus with your luggage and transferred to the Dead Sea to visit Madaba where we see the famous the 6th-century mosaic map of Palestine in St. George’s Church. Here we celebrate Mass. Stand atop of Mount Nebo looking over the Promised Land just as Moses did before his death. We stop for lunch on our own at the Haret Jdoudna an excellent local restaurant. We visit Bethany Beyond Jordan, where Joshua crossed over with the Ark of the Covenant and the authentic site where Jesus was baptized by St. John in the Jordan River. This trip puts a focus on the delicious cuisine of Jordan, a gastronomy shaped by centuries of social and political change. As these changes occurred, a variety of spices, cooking techniques, and ingredients remained in their culture. Jordan also has bragging rights as one of the largest producers of olives in the world, so it’s no surprise that olive oil is commonly used in their dishes. Garlic, onions, tomato sauce, lemon and za’atar (a spice blend with sumac, sesame seeds, salt and other spices) are all im-portant ingredients. Our dinner is at Tawaheen Al Hawa considered one of the best restaurants in Jordan, where we taste the best of Jordanian food. Overnight Amman. (B, Special dinner.)

WEDNESDAY, JUNE 27 – DAY 11: AMMAN – PETRAThe ancient city of Petra, in Jordan, is on almost everyone’s life list. The so-called red -rose city, carved by the Nabateans has entranced travelers for years. Here is our opportunity to be Indi-an Jones for a day and explore the great mysteries of this fantastic site. Known as one of the new ‘seven wonders of the world’, this archaeological city sits within 80 m high cliff walls – the iconic treasury, carved into the face of one of these cliffs is definitely the highlight of this visit.In the afternoon we return to visit wine cellars in Amman belonging to local families. The final meal of this faith and food adventure is a self-prepared dinner at the Beit Sitti cooking school, known as one of the most innovative developments in Jordan’s dining scene. Visitors to the school get to cook (and eat) an authentic meal under supervision, with tonight’s dish being maqluba. Literally translating to ‘upside down’, maqluba is a casserole with rice, vegetables, and chicken which is cooked, flipped, then served with either yogurt or an Arab salad with tahini sauce. Savour this last meal with newfound friends before the trip comes to an end tomorrow morning. (B, Special Dinner)

THURSDAY, JUNE 28 – DAY 12: ARRIVAL BACK HOMEDepart for Amman airport and our flight home. (B)

YOUR COMPREHENSIVE TOUR INCLUDES

• Airfare JFK to Tel Aviv x Amman to JFK • Airline surcharges, fuel and airport

taxes are subject to change until the time of ticketing

• Accommodations in four-star hotels for 10 nights

• Open hot buffet breakfast daily• 4 lunches • Sharing the Bread dinner with

Christian families• 3 restaurant dinners with wine • 5 hotel buffet dinners • Winery visit and tasting• Three Cooking classes • Two food presentations with Fr. Leo

and local chefs • Visit to the local food market with

“Chefs For Peace”• Private Air-conditioned motor coach • English-speaking tour manager • All admission charges as per the

itinerary• Baggage handling for one suitcase per

person only included at the hotels• Parking fees for motor coaches• Local hotel taxes• Whisper sets• Select International Tours Travel

Portfolio• Daily Mass • Tips of $180.00 for the guides,

drivers, wait staff and baggage handlers will be added to the invoice and collected ahead of the trip

RATES DO NOT INCLUDE• Personal expenses• Travel protection - optional and highly

encouraged• Medical insurance• Any items not specifically mentioned

in the listed inclusions• Beverages at meals unless otherwise

noted• Church donations

BAGGAGE CHARGES NOT INCLUDED IN TRIP COST:• Any airline baggage charges. • Baggage handling at airports and

border crossings.• Any charges incurred due to excessive

luggage including the cost of an ad-ditional baggage vehicle or porterage charges.

Deposits and final payment: A deposit of $500.00 per person by check should ac-company the registration form along with your optional travel protection payment, if purchasing, and a copy of your passport picture page by March 14, 2018. Final payment is due by April 16, 2018. A late payment fee of $100 will be charged per person for all registrations received after the final payment date. Please mail your payment to: Select International Tours, 85 Park Ave., Flemington, NJ 08822 Attn: Susan Prendergast , 800-842-4842, susan@select-intl.com.Your passport must be valid through December 28, 2019. Reserva-tions will not be processed until we have passport copies. Prices quoted are based on cash payments. Cash prices $4,985.00 for the complete pack-age, $4,185.00 land only (air not included), $895.00 single supplement (in room by yourself). Credit card payments are: $5,235.00 for the complete pack-age, $4,395.00 for land only, $940.00 single supplement. Airline, seating and special requests: The seats are assigned by the airlines. We do not reserve specific seats. You may change your seat, provide mileage program information and passenger contact information directly with the airlines once the ticket numbers are received. (approximately three weeks prior to depar-ture). All special needs and requests due to medical or dietary restrictions must be requested in writing at least 60 days prior to departure. Business class and premium coach seats are available upon request as are add-ons from your home-town airport. Switching from air and land to land only within 90 days from departure will be charged a $100 service fee and any airline charges. Single supplement: A limited number of single rooms are available at an additional cost of $895.00 per person cash payment. Prices are based on two people per room. We do not guarantee room mates but will do our best to connect you with a possible share.Land Only Option: $4,185.00 per person cash price. Land only services start and end at the hotels, unless you are able to meet the group at the airport, and do not include airfare.Baggage: Each participant is permitted to check (1) suitcase weighing no more than 50 lbs., and one small carry-on bag on the plane. Airline baggage fees are not includ-ed. Please check the specific baggage fees on the airline website.Tour Cancellation Policy: A $350.00 non-refundable fee will be assessed if reservation is canceled more than 90 days prior to departure. 90-60 days

before departure, a total of $500.00 is non-refundable. Within 60 days of departure, all payments are non-refundable regardless of reason for can-cellations. All cancellations must be in writing. Unused portions of the trip are not refundable. We strongly encourage you to purchase Travel Protection. Call or visit our website for details on the cost per person for the Group Deluxe and Cancel For Any Reason (CFAR) plans. CFAR is not available in N.Y. State. We encourage all travelers to purchase a plan at the time of initial deposit. This doc-ument contains highlights of the plans. The plans contain insurance benefits un-derwritten by the United States Fire Insurance Company. The plans also contain non-insurance Travel Assistance Services that are provided by an independent organization. Coverages may vary and not all coverage is available in all juris-dictions. See attached travel protection information for details, www.selectinter-nationaltours.com.Pricing: Prices are based on a minimum of 20 passengers traveling & payment by cash or check. Fuel surcharge and taxes are subject to change at time of final invoicing.Responsibility: By accepting this confirmation, you agree that the Group Lead-ers and Select International Tours, Inc. have no responsibility for any acts or omission of the travel suppliers in your itinerary and during your trip. We have no special knowledge regarding the financial conditions of the suppliers, unsafe travel conditions, health hazards or weather hazards at locations traveled. We are not responsible for flight delays or cancellations or any charges incurred due to unforeseen circumstances. Unused portions of the trip are non-refund-able. For information about destination climate, risks and safety please consult the appropriate on line resources. For health information consult the Center for Disease Control and Prevention. You are responsible for checking passport, visa, vaccination or other entry requirements of your destinations. Itineraries are subject to change and out of our control. We are not responsible for any damaged, lost or stolen articles. We are not responsible for any sickness, injury or death during or after the trip. Travel documents will be mailed out approxi-mately 3 weeks before departure. Please review them carefully for any errors. Shipping & Handling: $15.00 per person - not included in package price will be added to each invoice. Your invoice will confirm the trip registration.

REGISTRATION/CONSENT FORM:

Holy Land and Jordan with Fr. Leo Patalinghug June 17 - 28, 2018

Please complete this form and mail it to Select International Tours, along with your deposit, travel protection payment (if purchasing), and a copy of your passport picture page.

Last Name:________________________________ First Name:__________________________Middle Name:_________________________Street Address:_______________________________________________________________________________________________________City:____________________________________________ State: ______________________________ Zip Code: ______________________Home Phone:__________________________________________ Cell Phone:____________________________________________________Email Address:____________________________________Land only :________ □ Need help with flights from _______________________Medical/Dietary Needs______________________________________________________________________ Updates about your trip will be sent by email only. Please be sure that your settings allow for electronic communication originating from susan@select-intl.com

Room: (check one) Single (1 Bed) ______ Double (1 Bed, 2 People) ______ Twin (2 Beds, 2 People) ______ Triple (3 Beds)_______Name of Roomate(s): ___________________________________________________________________________________________________Emergency Contact (Name and Phone):___________________________________________________________________________________Enclosed is a check/money order in the amount of $____________________________for my initial deposit. I am purchasing travel protection: _____Yes _____No, I decline. Enclosed is $_______________________________Group Deluxe Plan o or Cancel For Any Reason Plan o Check detailed rates and plan at www.selectinternationaltours.comRates: Trip Cost $4,501.00 -$5,000.00 (319.00 Deluxe or $526.00 with Cancel For Any Reason CFAR)* Note: CFAR coverage is 90% of the nonrefundable trip cost. Trip cancellation must be 48 hours or more prior to scheduled departure. CFAR must be purchased at the time of plan purchase and within 14 days of your initial trip deposit. This benefit is not available to residents of NY. By signing below I consent to any necessary itinerary changes and price adjustments and agree with all Select International Tours & Cruises’ TERMS AND CONDITIONS as outlined on this page and on the company website: www.selectinternationaltours.com. I also understand that (SITC) highly encourages the purchase of travel protection and that any fees associated with this trip cannot be waived for any reason. By declining to purchase travel protection I assume all financial losses associated with this trip which otherwise may be covered by travel protection. I also agree not to contest charges associated with the trip cost as outlined in this brochure.

Signature :______________________________________________________________Date:___________________________________

(Starts/ends at hotel, no airfare)

Not responsible for changes in group air.

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DEPOSIT

INSURANCE