jonathan a
TRANSCRIPT
Jonathan A. Gonzáles
PO Box 466 Mount Kisco, NY [email protected] 914-334-3600
Experience
Trailside Cafe January 2016- present
Yortown Heights, ny
Executive Chef
Vegan menu creation
Vendor management, ordering food and equipment
Staff hiring, training, firing.
Customer interaction for all concerns questions and complaints
Organic Pharmer February 2014- December 2015/
Rye Brook - NY
Head Chef of Production
Composes all food according to established recipes.
Train, motivate and oversee all food preparation staff.
Maintain logs: food production, preparation, inventory.
Compass Group USA September 2012- February 2014
Traveling Per Diem – NY
Chef Assistant
Assist head Chef in the production of food for service.
Inventory management; placing bread and milk orders.
Fill in any shift positions to cover staff gaps.
Understand food cost, labor cost and profits.
Northern Westchester Hospital December 2010 - May 2014
400 East Main Street, Mount Kisco, NY 10549
Kitchen and cafeteria worker.
Adhering to health codes.
Closing out end of business, cash register, and merchandise.
Education
Fox Lane High School June, 2006
Bedford, NY
Escoffier International Culinary.
Languages: Fluent in English and Spanish.
Licenses: Servsafe Food handler and Manager Certified.
References:
Mr. Bill Reulbach (914-381-5864) Personal
Mr. Gaetano Puleo (914-471-0105) Mardino’s
Chef Lee Gross (914-481-4300) Organic Pharmer
Additional experience and references:
Toyota North January 2013 - October 2013
Mt Kisco – NY 10549
Sales and leasing associate
Understand customer travel needs.
Assist customer to finding the right products.
William Nicholas August 2008- December 2010
19 Edgemont Rd. Katonah NY
Chef Assistant.
Oversee kitchen operations.
Check and Sign for deliveries.
Prepare gourmet food.
Coordinate staff in kitchen and retail store,
Merchandizing for Retail store front
Mardino’s Restaurant August, 2005-July, 2008
Mount Kisco, NY
Restaurant Head Waiter
Check all products are in FIFO order.
Seasonal Products knowledge.
Make suggestions to our patrons.
Supervise busboys, hostess.