Jonathan Blanco 1º D

BRAIS CASTREJE SAMPEDRO 1ºD

MY FAVORITE DISH: WRINKLED POTATOES WITH MOJO

INTRODUCTION

My dish is wrinkled potatoes, it's

typical of the Canary Islands and I

chose it because I love it.

INGREDIENTS

• Small new potatoes

• 250g coarse salt

• A bunch of coriander

• 5 cloves of garlic

• 10 g Green pepper

• 10 g Cumin in grain

• 10ml vinegar

• 40 ml Olive oil

METHOD

1. Put the potatoes in a cauldron with half the water

and salt.

2. Boil for 30 minutes.

3. in the jug of the blender put : the green pepper ,

the cilantro bunch ,the garlic , the cumin in grams ,

the vinegar and olive oil

4. Beat everything.

MOJO Diego Giorgio 1º D

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INGREDIENTS

INTRODUCTION

3

19 Potatoes200 g Parsley200 g corianderlittle vinegarlittle waterlittle oillittle saltLittle lemon

Potatoes with green mojito is a traditionalrecipe from the Canary Islands .

GREEN MOJITOWash the coriander and parsley

Chop the coriander and parsley .Mix the coriander and the parsleywith little vinegar and oil .

WRINKLED POTATOES .

Wash the potatoes .put them in a cauldron with little water .Add the salt and little lemon .Let them boil .

Cc

My favourite dish

wrinkled potatoes with green mojo from Daura Torres Fornié 1 eso D

INTRODUCTION Wrinkled potatoes with green mojo is a traditional recipe the from Canary

Islands and it is my favourite because it reminds me when I have a

barbaque with my family

INGREDIENTS (for four people)

Wrinkled potatoes 1 kg

Extra virgin olive oil

1 glass (200 ml)

Vinegar 30 ml

Garlic 2 cloves

Cumin 1 tsp

Green pepper (8 grains)

A pinch of salt

parsley 5/6 branches

METHOD

1 In a mixer glass, place the garlic cloves, green pepper, ground cumin, salt, vinegar and extra virgin olive oil and crush with the mixer until obtaining a

homogeneous sauce

2 Cook the potatoes that will be ready in about 20 minutes

3 Let the potatoes temper, cut them by hand in two halves and sauce with the parsley green mojo.