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Maggie Jones MGT 590
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Sara Lee Corporation in 2011: Has Its Retrenchment Strategy Been Successful?
Executive Summary
Sara Lee Corporation was founded in 1939 and, as of 2001, had acquired more than forty
companies. Sales reached $10 billion in 1988, $15 billion in 1994, and $20 billion in
1998.However, revenues peaked in 1998, as Sara Lee struggled to manage the company’s
broadly diversified and geographically scattered operations.
In February 2005, Brenda Barnes, Sara Lee’s newly appointed president and CEO,
announced a strategic plan to transform Sara Lee into a more tightly focused food, beverage, and
household products company. The centerpiece of Barnes’s transformation plan was the
divestiture of weak-performing business units and product categories accounting for $8.2 billion
in sales - 40% of Sara Lee’s annual revenue. Barnes believed that Sara Lee could benefit from
concentrating its financial and managerial resources on a smaller number of business segments
where market prospects were promising and Sara Lee’s brands were well positioned. As the first
phase of Barnes’s transformation plan, Sara Lee was to exit eight businesses: Direct selling, U.S.
retail coffee, European apparel, European nuts and snacks, European rice, U.S. meat snacks,
European meats, and Sara Lee branded apparel.The latter was spun off as an independent
company, Hanesbrands Inc.
Following the disposition of these nonstrategic businesses in 2006, Sara Lee focused on
increasing the sales, market shares, and profitability of its remaining businesses including North
American Retail, North American Fresh Bakery, North American Foodservice, International
Beverage, International Bakery, and International Household & Body Care.
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Sara Lee’s management estimated that by focusing more on the stronger brands with
good growth potential, its revenues would grow to $14 billion in fiscal 2010 and that the
company’s operating income margin would increase to at least 12%. Additionally, executives
believed that the retrenchment strategy would generate sufficient cash flows to pay the
company’s total debt down to between $1.5 and $2 billion by fiscal 2010, pay substantial
dividends to shareholders, and repurchase shares of common stock.
Sara Lee missed both revenue and operating profit margin projections for 2010 and it was
unclear whether the retrenchment strategy had increased shareholder value.During 2010, Sara
Lee had engaged in further retrenchment with the divestiture of its International Household and
Body Care business that produced and marketed Kiwi shoe care products, Sanex personal care
products, AmbiPur air fresheners, and various insecticides and cleaning products sold outside
North America.The same year, management launched a share buyback plan and Project
Accelerate, a company-wide cost savings and productivity initiative focused on outsourcing,
supply chain efficiencies, and overhead reduction, had saved the company $180 million.Barnes
suffered a stroke and was succeeded by CFO Marcel Smits as interim CEO. i
Analysis
Sara Lee’s retrenchment is based on a strategy of related diversification.As noted in our
text, “Related diversitication is based on value chain matchups with respect to key value chain
activities.”iiWith the exception of International Household & Body Care, which was slated for
divesture in 2009, the businesses retained were all in the food and beverage industry and, given
this relationship, relied on the same value chain activities such as production, purchasing,
advertising, marketing, R&D,distribution, and customer service.This strategy provided Sara Lee
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the opportunity to focus on food and beverages as a core competency while taking advantages of
synergies between the different businesses.By facilitating the sharing or transferring of
competitively important resources and capabilities, related diversification promised to boost each
business’s prospects for competitive success.The retrenchment strategy allowed Sara Lee to take
advantage of several cost sharing, skill transfer, and joint promotion opportunities between
business units.
Evaluation
While Sara Lee’s performance has been underwhelming since the retrenchment initiative
was launched in 2005, the investment and divesture decisions were advised.Many of the
businesses that were selected for divestment were unrelated to the company’s core
competencies.That is, their resource requirements and key value chain activities were so
dissimilar that no competitively important cross-business relationships existed.iiiThese include
direct selling, European apparel, and Sara Lee branded apparel. Divested businesses in the food
and beverage industry such as European Nuts and Snacks, European Rice, and U.S. Meat Snacks
were, for the most part, poor performers with low sales volume. The benefits of the company’s
decision to discontinue European meats, however, are less evident. The $1.1 billion dollar
business seemed to have a good strategic fit with the other core businesses which were retained.
Overall, the food and beverage industries in which Sara Lee competes are only
moderately attractive. Nevertheless, the businesses which were targeted for investment have
strong positions in their respective industries. While Sara Lee may not have fully realized the
projected benefits of the retrenchment strategy, it continues to hold potential for the future.
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Recommendations
In order to achieve the best results from their retrenchment strategy, it’s recommended
that Sara Lee continue to focus on those businesses that offer the best growth opportunities,
divest themselves of poorly performing businesses, and consider acquisition of companies that
can contribute to Sara Lee’s future growth.
Businesses that should be considered investment priorities in the coming years are those
that offer the best opportunity to increase revenue.The best candidates include Sara Lee
Foodservice and Sara Lee International Beverages.Simultaneously, the following businesses are
recommended for divesture are International Household & Body Care and Sara Lee International
Bakery.
Finally, Sara Lee could benefit from the acquisition of up-and-coming companies or
mergers with established firms in the other food and beverage industriesthat can help them
quickly enter new markets or more rapidly expand in existing markets.It’s recommended that the
company continually monitor new entrants to the market in order to identify acquisition
candidates.Similarly, it may be worthwhile to initiate discussions with larger food and beverage
firms to identify whether a strategic alliance or merger can benefit both companies.
i Thompson, Arthur A and Gamble, John E. “Sara Lee Corporation in 2011: Has It’s Retrenchment Strategy Been
Sucessful?” (2010). Crafting and Executing Strategy: The Quest for Competitive Advantage. New York, NY.
McGraw Hill Irwin.
ii Thompson, Arthur A., Peteraf, Margareat A, Gamble, John E., and Strickland, A.J. ?”(2010). Crafting and
Executing Strategy: The Quest for Competitive Advantage. New York, NY. McGraw Hill Irwin.p. 255.
iiiIbid. p. 254.