July 2020

Greetings American Academy of Chefs Fellows!

Well, the excitement has been building for severalmonths and the time is drawing near for our Inductionof the 2020 class of Fellows. They will be joining us thismonth via a virtual ceremony as they become Fellows ofthis most prestigious honor society. We have been busygetting everything ready for this upcoming virtual AACFellows business meeting, to be held on July 28th at 3pm EDT.

Joe and I would like to personally invite all AAC Fellowsto join us as we present the state of the Academy, as well as introduce to youour new AAC Fellows.

As a reminder, the ACF will be hosting our virtual Convention from August 3rdthrough August 5th. .The theme will be “Around the World in Eighty Plates”and it will feature some great chef demos and speakers. I hope you will beable to attend. Click here

As we move into summer, we are starting to see many more sectors of ourindustry reopening, but at the same time we have also seen that some areasare experiencing major setbacks as they begin the process. Let’s hope the newcontrols that have been put in place will be able slow and control this latestoutbreak so we can again get moving in the right direction. I know it is a veryslow road, as far as our industry’s recovery, but I know with a lot of hard workwe will get there.

We send congratulations to some Academy Fellows and ACF members in thenews beginning with the Academy’s award winners:

AAC Chair's Medal - Patrick D. Mitchell, CEC, AACL.A. Conti,CEC,AAC,HOF, Chair's Achievement Award-Deiter C.

https://www.acfchefs.org/ACFSource/Events/ACF-registration.aspx

Preiser,CEC,AACJoseph Amendola Award - Sharon L. Pallas, CEPC, CC, AAC

Lt. General John D. McLaughlin Award - Juan M. Martinez, CEC, CCE, AAC ChefGood Taste Award - Robert A. Milam, CEC, AAC

Sharing Culinary Traditions Award - Clayton Sherrod, AAC

The Honorary Order of the Golden Toque recently held their elections for theirOfficers and Board members. The Academy sends congratulations to theirnewly elected board and wishes them great success:

John Bogacki, CEC, CCE, AAC, Grand CommanderScott Gilbert, CEC, AAC, Commander Secretary

Michael Garbin, CEC, AAC, Commander TreasurerAnthony Todaro, CEC Commander DirectorBryan Frick CEC, AAC, Commander Director

Phillip Wurzel, CEC Commander Director and NonmembersMichael McAllen, Commander Director

Helen Merkle, Commander DirectorJuerg Wismer, Commander Director

Also, congratulations and many thanks to Harold Small, Esq. HAAC who hasjust finished serving as the Bailli Delegue des Etats-Unis for the Confrérie de laChaîne des Rôtisseurs, and will now serve as the Bailli Delegue Honoraire.Under his leadership the Confrérie de la Chaîne des Rôtisseurs has become agreat supporter of the Academy, Team USA and our young chefs. I will besetting up a meeting with the new Bailli Delegue Bertrand de Boutray in thenear future to continue the work that Harold has started.

In Closing, Joe and I would like to thank all the Fellows who continue tosupport the Academy and we look forward to hosting you in Nashville thisOctober. Until then, we will see at our upcoming virtual meeting.

Stay safe and stay well,

Warm regards,Rico

Americo S. DiFronzo, CEC, CCA, AACChair, American Academy of Chefs

AAC Virtual Fellows MeetingTuesday, July 28 @ 3:00 pm EDT

Please join us for our annual business meeting.Help us welcome & celebrate the swearing in our new

2020 class of AAC Fellows.

Join from a PC, Mac, iPad, iPhone or Android device:Please click this URL to join.

https://us02web.zoom.us/j/82886872256?pwd=bWpHMm9qZjBPU0xIdmJYekJjNFJCUT09

Password: 546906 Or join by phone:Dial(for higher quality, dial a number based on your currentlocation):

https://us02web.zoom.us/j/82886872256?pwd=bWpHMm9qZjBPU0xIdmJYekJjNFJCUT09

US: +1 312 626 6799 or+1 929 205 6099 or+1 301 715 8592 or+1 346 248 7799 or+1 669 900 6833 or+1 253 215 8782

Webinar ID: 828 8687 2256

Password: 546906

International numbers available:https://us02web.zoom.us/u/kfKMHfRvz

AAC 65th Anniversary CommemorativePatch & Pin

AAC will donate 20% of all purchasesto the Ferdinand Metz / AmericanCulinary Federation Relief Fund

Celebrate the AAC 65thAnniversary with a special

Commemorative Patch & Pin.Specially designed for this

memorable event. These arenow available at our online store.

Click here.

Quantities are limited!

Patch & Pin $65.Pin only $20.

ACF Virtual Convention

Monday, August 3rd, 2020 toWednesday, August 5th, 2020

Chefs, students and foodserviceprofessionals will "Experience thePower of Connection".

https://us02web.zoom.us/u/kfKMHfRvzhttps://www.acfchefs.org/ACF/Partnerships/AAC/Merchandise/Shared_Content/Shop/StoreLayouts/Shop_AAC.aspx?hkey=8eb7b265-00c7-47da-b346-f062dd7f7c5a

REGISTER NOW!

Experience new flavors, trends, and world cuisines as we virtually travel aroundthe globe. Join top chefs, culinary thought leaders and foodservice industryexperts, as they share the inspiration behind their favorite dishes. Expand yourpalate and mind by attending these can't miss demos, discussions, andinteractive presentations which have been curated to define the plates of thefuture in the presence of our homes.

ChefConnect NashvilleAmerican Academy of Chefs Dinner &

Reception

Executive Chef Jake Strang and his

culinary team will provide anunforgettable evening of flavor that

will inspire your senses with hisamazing menu with local flair for the

AAC guests.

Wednesday, October 28, 2020 6:00 – 10:00pm

Tickets $150.00 per person

The Westin NashvilleExecutive Chef Jake Strang

Tickets are limited!!Open to all ACF Members

To purchase tickets Click here

2020 American Academy of Chefs TentativeInductees

The honor society of ACF, the American Academy of Chefs (AAC) represents

https://www.acfchefs.org/ACF/Events/ACF Virtual Convention/ACF/Events/ACF_Virtual_Convention/ACF Virtual Convention.aspx?hkey=d5b6fc18-f8b1-4fe9-80cc-687bc5e2e954https://www.acfchefs.org/ACFSource/Events/ACF-registration.aspx

the highest standards of professionalism in the organization, society andindustry. The Academy’s primary mission is to promote the education of all

culinarians by mentoring culinarians, awarding scholarships to studentsseeking a future in the culinary industry, and by providing grants to

professional working chefs looking to further their career.

We are proud to present our 2020 tentative American Academy of ChefsCandidates for Induction:

Bryant K. Alden, CECWhite Mountain Chapter of ACF

Sponsored by: Barbara R. Sanders, CCE, AAC and Gary Shelden, CEC, AAC

Leslie L. Bartosh, CECTexas Chefs Association

Sponsored by: Johnny Curet, CEC, AAC and Ewart Jones, CEC, AAC

Brian R. Beland, CMCACF Michigan Chefs De Cuisine Association

Sponsored by: Kevin Brennen, CEC, AAC and Scott A. Ryan, CEC, AAC

Geoffrey A. Blount, CEPCACF Myrtle Beach Chapter

Sponsored by: Alan R. Romano, CEC, CCE, AAC and John C. Schopp, CEC,CCE, AAC

David E. Brough, CEC, CCE, CCAACF Capital District – Central New York

Sponsored by: Dale M. Miller, CMC, AAC and James G. Rhoads, CEC, AAC

Alain V. DeCoster, CECACF Long Island Chapter

Sponsored by: Eric P. Pellizzari, CEC, CCE, AAC and Lawrence G. Weiss, CCC,CCE, AAC

Gerneil L. Franklin, CEC, CCAACF Michigan Chefs De Cuisine Association

Sponsored by: John Miller, CEC, CCA, AAC and Rajeev V. Patgaonkar, CEC,AAC

Robert C. Granberg, CECACF Kentucky Chapter

Sponsored by: Jeff Bacon, CEC, CCA, AAC and Michael R. Osborne, CEC, AAC

Helmut Franz Josef Holzer, CMCACF Atlanta Chefs Association

Sponsored by: Beat Giger, AAC and John J. Romano, CEC, AAC

Joseph M. Leonardi, CMCACF Rhode Island Chapter

Sponsored by: Ray McCue, CEC, AAC and George A. O’Palenick, CEC, CCE,AAC, HOF

Shawn J. Loving, CMC

ACF Michigan Chefs De Cuisine AssociationSponsored by: John Kukucka, AAC and Thomas Recinella, CEC,

AAC

Paul F. Magnant, CEC, CCE, CCAACF National Member

Sponsored by: Michael Harants, CEC, CCE, AAC and John A. Minniti, CCE, AAC,HOF, HBOT

Douglas R. Maneely, CEC, CCAACF Columbus Chapter

Sponsored by: Thomas P. Hunt, CEC, AAC and Jim Taylor, CEC, AAC

DeWayne E. McMurrey, CECACF Texas Panhandle Chefs de Cuisine

Sponsored by: Louis Chatham, CEC, AAC and Lawrence Matson, CEC, CCE, AAC

Jonathan P. Moosmiller, CMCACF Tulsa Chapter

Sponsored by: Thomas J. Macrina, CEC, CCA, AAC and Ted Polfelt, CEC, CCA,AAC

Joseph J. Piazza, CECACF of Greater Buffalo New York

Sponsored by: Jacqueline Bamrick, CEC, AAC and Mark G. Wright, CEC, AAC

Timothy R. Prefontaine, CECTexas Chefs Association

Sponsored by: Charles M. Carroll, CEC, AAC and Steven Jilleba, CMC, CCE,AAC

Timothy D. Recher, CECACF Caxambas Chapter of Southwest Florida

Sponsored by: Rene J. Marquis, CEC, CCE, CCA, AAC; Reimund D. Pitz, CEC,CCE, AAC

Tom Valentin, CECACF Greater Miami Chapter Epicurean Club

Sponsored by: Bert Cutino, CEC, AAC, HOF, HBOT and Bruce Ozga, CEC, CCE,AAC

Charles E. Wilson, CEC, PCEC, CCAACF Raleigh – Durham Area Chefs Association

Sponsored by: Bryan D. Frick, CEC, AAC and Michael J. Smith, CEC, AAC

Eric T. Yeager, CECACF Coastal Virginia Chapter

Sponsored by: Rich Hoffmann, CEC, CCA, AAC and Robert Marilla, CEC, AAC

2020 Honorary American Academy of Chefs TentativeInducteesAnita Cheng

Sponsored by: Bill W. Sy, CEC, AAC, HOF

Kevin R. DunnSponsored by: Reimund D. Pitz, CEC, AAC

Philip H. JonesSponsored by: Mark G. Wright, CEC, AAC

Ronna D. KeckSponsored by: Mark Webster, CEC, CCE, AAC

Paula I. RecinellaSponsored by: Rajeev V. Patgaonkar, CEC, AAC

Morris SalernoSponsored by: Patrick D. Mitchell, CEC, AAC

It's never too early to get started!!

2021 American Academy of ChefsApplications

Membership - Connection - Involvement

The "Prestigious Honor Society" of the AmericanCulinary Federation offers a unique way to honorthose who have worked hard and risen through theranks of the culinary field. A successful application foracceptance as an AAC Fellow will serve as theculmination of years of involvement in the great

culinary profession, and as an ACF member.

An Academy Fellow must request an application for a potential inductee.Candidates will need two sponsor letters of recommendation from votingAcademy Fellows. An Academy Fellow is permitted to sponsor one newapplicant per year, as is a Regional Director. Online applications must bereturned by December 1st, 2020 . Induction will be at the 2021 ACFNational Convention in Orlando, FL.

Applications for American Academy of Chefs Induction for 2021 are nowavailable. You can review the current requirements on how to become an

American Academy of Chefs Fellow,Click Here

2020 American Academy of Chefs Award Winners

AAC Chair's MedalPatrick D. Mitchell, CEC, AAC

Lawrence A. Conti, CEC, AA, HOF, Chair's Achievement AwardDeiter C. Preiser, CEC, AACJoseph Amendola Award

Sharon L. Pallas, CEPC, CC, AACLt. General John D. McLaughlin Award

Juan M. Martinez, CEC, CCE, AACChef Good Taste AwardRobert A. Milam, CEC, AAC

Sharing Culinary Traditions AwardClayton Sherrod, AAC

2020 Hall of Fame

“The Culinary Hall of Fame was unanimously accepted by the Academy members. Its concept is to honorthose men and women who, because of their outstanding attributes, have won the respect and love of

their professional guild. Therefore, they are so honored by their peers as a positive reflection to all thosein this profession who seek achievement!”

—Hermann G. Rusch

The Hall of Fame portfolios and applications have been sent to the voting members of the committee, whowere impressed by the Fellows seeking Hall of Fame status, as well as the time and effort put forth by

their sponsors. The commitment shown by the candidates in regards to their respective applications andportfolios was certainly noteworthy.

Bobby Moghaddam, CEC, CCE, AACSponsored by: Rajeev V. Patgaonakar, CEC, AAC

Reimund D. Pitz, CEC, CCE, AACSponsored by: Mark G. Wright, CEC, AAC

https://www.acfchefs.org/ACF/Partnerships/AAC/Applications/ACF/Partnerships/AAC/Application/default.aspx?section=partnerships&hkey=151cdd52-13c1-4cef-b296-4a25f2656103

Hans J. Schadler, CEC, AACSponsored by: Thomas J. Macrina, CEC, CCA, AAC, HBOT

Donald C. McMillan, CEC, AAC, HonorarySponsored by: Alan L. Romano, CEC, CCE, AAC

John Caressimo, CCC, CCE, AAC, PosthumousSponsored by: Linda S. Musch, CCE, AAC

Daniel D'Angelo, CEC, AAC, PosthumousSponsored by: Thomas J. Macrina, CEC, CCA, AAC, HBOT

The American Academy of Chefs ® would like to thank thefollowing for their generous donations this past month

(June 1 - June 30):

Carlton W. Brooks,, CEPC, CCE, AACAmerico S. DiFronzo, CEC, CCA, AAC

Dieter C. Preiser, CEC, AACRichard M. Sanders

Robert Walljasper, CEC, CCE, AAC

Tax-Deductible Donations

Donate Now

Donations, as many as you choose to make in any given year, are welcome at any time. Onbehalf of the entire Academy family, we thank you again for your generous support.

Donations may be made by check mailed directly to the Academy Office, online, or viacredit card. Please contact the Academy Administrator at academy@acfchefs.net if you have

any questions.

THANK YOU to all of our 2020 Donors!

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